UNKNOWN

FEED

The Broiler Cook position is about: Follow established recipes, procedures, portion controls and presentation specifications. Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas.

HOUR

Perry's Steakhouse and Grille

Kitchen Line - Broiler

IRecruitee

The Kitchen Line Cook position is about: Follow established recipes, procedures, portion controls and presentation specifications. Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas.

Perry's Restaurants

Kitchen Line

Summary: The Kitchen Manager supports the manager of a restaurant with medium sales volume and moderately complex kitchen and culinary operations and is responsible for day-to- day supervision of and assignment of work to non-management associates. Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality.

Avolta

Guy Fieri's Kitchen Manager

ea_via_bold

In keeping track of daily consumption of meals and the numbers of seniors coming for food, using portion control and correct meal preparation, keeping excess food to a minimum. Preparation of meals suitable for children and to serve the number of meals as directed by the program staff (should be around 40 meals per Wednesday night).

The Salvation Army USA

Kitchen Manager (On-Call)

PHYSICAL REQUIREMENTS: When performing the duties of this job, the employee is frequently required to move throughout the workplace; sit, use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; balance, stoop, kneel and verbally communicate. Working knowledge of labor laws, health codes, safe food handling and sanitation, alcohol safety, safety and security systems and procedures, and computer operations preferred.

Famous Hospitality Inc

Kitchen Manager

PART_TIME

We are seeking motivated Cooks of all experience levels to prepare high-quality hot and cold food items across our restaurant outlets and team member dining areas. Join the culinary team at Gila River Resorts & Casinos , where great food, teamwork, and career growth come together in an exciting resort and casino environment!

Gila River Gaming Enterprises Inc.

Cooks (All Levels) - Day or Swing Shift - FT

Cooks (All Levels) - Fine Dining

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Contribute to the creation and modification of recipes, provide insights on the practical applications of preplanned menus, participate in menu planning, and attend relevant meetings and conferences.

Invited

Cook 3

While performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.

J.F. Shea Family of Companies

Cook 3 @ V's Taproom

Compensation: $17.00 - $20.00 per hour It's true The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. You’ll prep, cook, and plate our chef-inspired menu while keeping food consistent, your station clean, and service moving.

The Brass Tap

Line Cook

ADAPTED_NOW

Using fresh ingredients and real Wisconsin Cheese (not that fake stuff!), Oregano’s combines authentic Chicago pizza and other eclectic and innovative dishes, friendly service and a nostalgic, big band-laced ambiance to create a one-of-a-kind dining experience. We serve handcrafted thin crust, stuffed and pan pizzas, pastas, huge salads, original adult specialty drinks, and our renowned dessert, The Original Pizza Cookie™.

Oregano's Pizza Bistro

Cook

Support efficient kitchen operations by communicating effectively with culinary leadership and service staff regarding production schedules, inventory needs, staffing, equipment issues, and operational priorities. Complete daily food preparation, including washing, peeling, chopping, slicing, portioning ingredients, and maintaining mise en place to support efficient kitchen operations and meal service.

Pacific Hospitality Group

Cook III

Lead and coordinate daily kitchen workflow by assigning tasks, supporting team members, and ensuring efficient operations during service; serve as the acting kitchen lead in the absence of the Sous Chef or Kitchen Manager, as assigned. Communicate effectively with culinary leadership and service staff regarding production schedules, inventory needs, purchasing requirements, equipment issues, staffing concerns, product shortages, and other operational needs.

Cook II-2

This hybrid position combines culinary responsibilities with inventory management, meal-service coordination, sanitation, and operational support to ensure members receive safe, nutritious, and high-quality food. As a Food Service Coordinator / Cook , you’ll combine hands-on culinary work with food service coordination to help deliver a safe, welcoming, and positive dining experience for our members.

New Freedom OPS LLC

Cook/Food Service Coordinator (Hybrid) (WFDSVCHY-05) (THUR - MON, 6:00AM - 3:00PM)

Cook 3 @ KIVA

Ensures adequate daily coverage for meal service by communicating with the Culinary Services Director and/or Host/Hostess, to include taking resident orders for meals, providing drink refills according to residents' / guests' requests, assists with the cleaning, resetting and preparation of the dining room in-between mealtimes. Position requires stirring, sifting, cutting, slicing, reaching, bending, standing for long periods of time, and ambulating from kitchen to dining room carrying trays, plates, silverware, and accessories.

LifeStream Complete Senior Living Inc

Cook - Part Time

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.

Cook 1

Cook 1 @ V's Taproom

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.

Kitchen Cook Jobs in Mesa, AZ

Kitchen Line - Broiler Perry's Steakhouse and Grille

Kitchen Line Perry's Restaurants

Guy Fieri's Kitchen Manager Avolta

Kitchen Manager (On-Call) The Salvation Army USA

Kitchen Manager Famous Hospitality Inc

Cooks (All Levels) - Day or Swing Shift - FT Gila River Gaming Enterprises Inc.

Cooks (All Levels) - Fine Dining Gila River Gaming Enterprises Inc.

Cook 3 Invited

Cook 3 @ V's Taproom J.F. Shea Family of Companies

Line Cook The Brass Tap

Cook Oregano's Pizza Bistro

Cook III Pacific Hospitality Group

Cook II-2 Pacific Hospitality Group

Cook/Food Service Coordinator (Hybrid) (WFDSVCHY-05) (THUR - MON, 6:00AM - 3:00PM) New Freedom OPS LLC

Cook 3 @ KIVA J.F. Shea Family of Companies

Cook - Part Time LifeStream Complete Senior Living Inc

Cook 1 Invited

Cook 1 @ V's Taproom J.F. Shea Family of Companies

Cook | Glenrosa Troon

Cook 1, Culinary J.F. Shea Family of Companies

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