UNKNOWN

FEED

Summary: The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.

HOUR

Zinburger

Cook

IRecruitee

As a Center Cook , you'll play a vital role in fueling young minds and bodies by preparing healthy and delicious meals for breakfast, lunch, and snacks. As a proud member of BrightPath Kids and Busy Bees global childcare community, we offer exceptional opportunities for your career to thrive.

BrightPath Early Learning & Child Care

Child Care Center Cook (6AM-2PM)

The responsibilities of the Cook are to prepare food of the highest quality and taste for the residents, guests, and associates at the community in accordance with the recipes and planned menus provided. Prepare all food items in accordance with planned menus and recipes provided and ensure the meals are appetizing, nutritional, and meet any special dietary requests or requirements.

Clearwater Ahwatukee

ea_via_bold

Put your experience to work leading the line, supporting fellow cooks, and helping a busy kitchen deliver consistent food throughout service. As Lead Line Cook , you'll work closely with kitchen management to oversee daily line operations in a fast-paced, high-volume restaurant.

Sky Restaurant Concepts

Lead Line Cook

The Hire Talent

PART_TIME

Come join the Outback family as a Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”.

<p>We are an Australian-inspired steakhouse restaurant beloved worldwide. We pride ourselves on serving up variety; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood, and pasta at a price for everyone. Our strategy? We're the leader of the pack by emphasizing consistently high quality delicious food delivering a warm, welcoming environment. Our generous portions are moderately priced. Our casual atmosphere couldn't be more transporting - it's like you're right there in the Australian Outback.</p>

<p>Bloomin' Brands, Inc. is based in Tampa, FL, founded in 1988 by those who love hospitality, sharing, quality, being courageous and having fun. We're a company of restaurants that owns and operates Outback Steakhouse, Carrabba's Italian Grill, Bonefish Grill  and Fleming's Prime Steakhouse & Wine Bar.</p>

Outback Steakhouse

partner Hirebridge

This role is a good fit if you take pride in accurate, consistent work, stay organized, and can manage daily prep tasks independently while supporting the kitchen team. Bring your knife skills, organization, and attention to detail to a kitchen where your work helps every station stay ready, and every dish stay consistent.

Prep Cook

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.

Pyramid Global Hospitality

Banquet Cook I Supervisor

FULL_TIME

Qualifications: Prior experience within a high-quality restaurant, country club, hotel or senior living company preferred. Overview: Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for.

Vi Living

Cook II

[AW]-iCims

Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. With a commitment to scratch cooking using fresh, high-quality ingredients, our prep cooks prepare hundreds of recipes for our delicious dishes.

Fox Restaurant Concepts

May be to work on a computer for extended periods of time, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms. to ascend and descend stairs; sit and stand for extended periods of time, lift up to 30 pounds, bend, stoop and kneel.

Savory MB Stores

Grill Cook

OTHER

Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe.

Catch

Line Cook (Upscale / Fine Dining)

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels , a collection of distinctive independent properties; Axiom Hospitality , our European hotel management company; and PYRAMIDWORKS , which provides integrated workplace and facilities services.

Cook II- Hotel Valley Ho

Our line cooks work closely with the culinary director to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as a seasonal menu that changes quarterly using fresh local ingredients. Experience, Competencies, and Skills: At least one (1) year of experience in full-service kitchen surroundings, including following recipes and cooking dishes from scratch.

Cogir Senior Living

Part Time Cook Saturday 2p-6p and Sunday 6a-6p

We're driven by a shared commitment to excellence, working as one team and taking bold action to deliver unforgettable experiences. At Smashburger, we don't just make burgers-we create crave-worthy moments that keep guests coming back for more.

Smashburger

Our curated suite of branded solutions is designed to stand alone or seamlessly complement existing food services, enhancing workplaces, hospitals, senior living communities, academic institutions, and cultural centers. Our portfolio includes: Foodworks : A local-first dining platform that partners with independent restaurants to bring authentic, diverse flavors to onsite dining, creating community through food.

Compass Group, North America

COOK (FULL TIME)

Qualifications: Prior experience within a high-quality restaurant, country club, hotel or senior living company preferred. Assist in preparing all types of food while maintaining a safe, clean and sanitary work area.

Back of Haus: Competitive base pay $16-22+/hr, DOE w/30 & 90 day reviews & potential for quick raises; cash tips paid on top of guaranteed hourly pay! We have a strong "teamwork makes the dream work" mentality and are seeking positive-attitudes to add to that kitchen team.

Dog Haus

Line Cooks

Since then, we\''ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili\''s our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.

Chili's Grill & Bar

Prep Cook - Chandler Fash Center Chili''s

Proven experience as a Sauté Cook or similar role in a fast-paced kitchen (13+ years preferred; higher for fine-dining settings). Food safety knowledge, including familiarity with food safety regulations and best practices, along with an understanding of proper food storage, handling, and hygiene procedures.

Square One Concepts Inc

Sauté Cook

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We are looking for an experienced cook to fill a vacant spots in our kitchens staff and contribute to the overall excellence of our restaurant.

Kitchen Cook Jobs in Mesa, AZ

Cook Zinburger

Child Care Center Cook (6AM-2PM) BrightPath Early Learning & Child Care

Cook Clearwater Ahwatukee

Lead Line Cook Sky Restaurant Concepts

Cook Outback Steakhouse

Prep Cook Sky Restaurant Concepts

Banquet Cook I Supervisor Pyramid Global Hospitality

Cook II Vi Living

Prep Cook Fox Restaurant Concepts

Grill Cook Savory MB Stores

Line Cook (Upscale / Fine Dining) Catch

Cook II- Hotel Valley Ho Pyramid Global Hospitality

Part Time Cook Saturday 2p-6p and Sunday 6a-6p Cogir Senior Living

Cook Smashburger

COOK (FULL TIME) Compass Group, North America

Cook II Vi

Line Cooks Dog Haus

Prep Cook - Chandler Fash Center Chili''s Chili's Grill & Bar

Sauté Cook Square One Concepts Inc

Line Cook The Mission Old Town and Kierland The Mission

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