UNKNOWN

FEED

Main Responsibilities of a Cook: Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Full Kitchen inside Circle K.- We go in at 4:30 AM - we close at 3 PM.- NO LATE NIGHTS.- NO EVENINGS.- we close at 3PM.- we are growing.-

Burrito Express

Cook-Burrito Express-Fast and Fresh Circle K

ea_via_bold

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We are looking for cooks to fill vacant spots in our kitchens and contribute to the overall excellence of our restaurant.

Cook/cocinero

This role typically operates in industrial or large-scale kitchen environments, such as cafeterias, institutions, or catering services, where boilers are used to cook large quantities of food efficiently. Duties/Responsibilities: operate and monitor industrial boilers to cook large batches of food such as soups, strew, sauces, pasta, and grains in accordance with established recipes and portion sizes.

HOUR

Square One Concepts Inc

Broiler Cook

OTHER

With 700+ homes, Tonto Verde is large enough to be cost effective yet small enough to foster friendships, creating that true sense of community where you know you belong. 8 hour shift, 10 hour shift, 12 hour shift, Weekend availability, Holidays, Night shift

Tonto Verde

Cook

workstreamftpin

Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry with plenty of opportunities for advancement. You thrive in a fast-paced environment and are comfortable with physical tasks, including standing, bending, lifting, and walking throughout the workday.

Blue Sushi Sake Grill

Line Cook | Blue Sushi Sake Grill | Tempe

clearcompany

FULL_TIME

Our ConceptA contemporary restaurant, FLINT by Baltaire is an innovative take on American fare accented with coastal Mediterranean and bold Middle Eastern flavors – mixing a modern aesthetic with authentic service to deliver classic wood-fired dishes. Pairing chef-crafted bites and premium cocktails, it's the perfect spot to unwind with friends and soak in those postcard-perfect Arizona sunsets or host a private cocktail reception under the stars.

FLINT by Baltaire

Prep Cook - FLINT by Baltaire

Talent Acquisition

Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail. We have an internationally inspired menu that's entirely made from scratch, a terrific USDA Prime steak program, a refined cocktail list of signature recipes, and an outstanding wine list with an exciting variety of labels.

Moxies

Line Cook

We have an internationally inspired menu that's entirely made from scratch, a terrific USDA Prime steak program, a refined cocktail list of signature recipes, and an outstanding wine list with an exciting variety of labels. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Lead Grill Cook

Job Requirements Key Business Areas A "Key Business Area" is an area of performance in which the Cook must be successful to meet their accountabilities. The Cook adheres to all federal, state and local safe food handling regulations.

Feast Enterprises

Denny's - COOK

Join The Mission Family and grow with our team of committed culinary professionals as we continue to serve the finest Modern Latin fare in Arizona led by the award-winning Chef Matt Carter. Chef Carter is featured in Phoenix Cooks: Recipes from the City’s Finest Chefs, by AZ Hall of Fame writer Christina Barrueta.

The Mission

Line Cooks Mission Old Town

PART_TIME

Salary Range: $16.65 per hour (Non-Exempt)Location: Phoenix, Arizona (Onsite)Key Responsibilities:Perform routine beverage preparation according to established operational policies and procedures, including cooking and brewing coffee and tea. Availability for morning and afternoon shifts, with all assigned duties completed no later than 6:00 PM.Ability to follow directions from supervisors and management.

7 Leaves Cafe

Back of the House Drink Cook - Phoenix, Arizona

Ideal candidates have previous restaurant kitchen experience, work well in a fast-paced environment, and take pride in preparing high-quality food with consistency and attention to detail. Line Cooks We are looking for experienced, reliable, and motivated Line Cooks to join our kitchen team at Sophia's A Brunch Counter!

Sophia's Bruncheonette, LLC

Join The Porch, a fun neighborhood joint known for its delicious food, great happy hour deals, creative drinks, amazing service, fun place watch a game, Trivia, Jeopardy, and lively atmosphere. Come join us for a delicious meal, great happy hour deals, weekend party brunch, late night fun, sports viewing, yard games, and more!

The Porch

Start planning your event today at one of our three private dining spaces at Shea Blvd & 5th Avenue Old Town Locations. The herb box is your prime destination for locally sourced food with the freshest, seasonally inspired ingredients and traditional recipes.

The Herb Box

Prep Cook for Professional Sports Teams

Come join the Outback family as a Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”.

Out West Restaurant Group

You'll take the lead on the grill-preparing meats, seafood, and vegetables with precision-while also supporting essential front-of-house service tasks such as cash handling, stocking, cleaning, and assembling items for meal service. If you love the sizzle of a hot grill, enjoy interacting with guests, and take pride in maintaining a clean, safe, and welcoming environment, this hybrid role is a great match for you.

<p>Thomas Cuisine is a privately held, wellness-driven foodservice management company dedicated to providing scratch-made food to large-scale dining operations. Our services extend to corporations, independent schools, senior living communities, and healthcare providers across America. Through tailored dining programs, our clients achieve their highest vision for onsite café experiences through collaborating with our seasoned foodservice leadership teams.</p>
<p>Our foodservice focuses on entities who desire a specialized approach to high quality dining at scale, such as: healthcare settings with patient services and retail provisions, high-end senior living communities, independent schools looking to nourish their students, and businesses who desire a café experience that reflects their culture and wellness initiatives. Through real food ingredients we offer unparalleled access to healthy food created and served by the best chefs, dietitians, and service members in the industry.</p>

Thomas Cuisine

Grill Cook/Food Attendant - Healthcare

IRecruitee

Must have excellent customer service and interpersonal skills to work with various levels of people, associates, and residents. We are seeking individuals who share our commitment to creating exceptional living experiences and who are eager to contribute to a supportive, family-like atmosphere.

Cave Creek Assisted L

Senior Living Cook

Chattr

Assist with inventory management by monitoring stock levels, rotating ingredients, labeling prep items, receiving supplies, and notifying the chef or manager of any shortages or discrepancies. · Maintain cleanliness and organization of the kitchen area, including equipment, countertops, walk-in coolers, and storage areas, to ensure a safe and sanitary work environment.

Join our Team at PopStroke

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.

J. Alexander's Restaurants

Sushi Cook

Compensation: $17.00 - $19.00 per hour The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality. Position Description: Accommodate Guest’s needs by preparing and executing food orders according to established recipes and procedures as well as following safety and sanitation guidelines.

Kitchen Cook Jobs in Mesa, AZ

Cook-Burrito Express-Fast and Fresh Circle K Burrito Express

Cook/cocinero Burrito Express

Broiler Cook Square One Concepts Inc

Cook Tonto Verde

Line Cook | Blue Sushi Sake Grill | Tempe Blue Sushi Sake Grill

Prep Cook - FLINT by Baltaire FLINT by Baltaire

Line Cook Moxies

Lead Grill Cook Moxies

Denny's - COOK Feast Enterprises

Line Cooks Mission Old Town The Mission

Back of the House Drink Cook - Phoenix, Arizona 7 Leaves Cafe

Line Cook Sophia's Bruncheonette, LLC

Line Cook The Porch

Prep Cook for Professional Sports Teams The Herb Box

Cook Out West Restaurant Group

Grill Cook/Food Attendant - Healthcare Thomas Cuisine

Senior Living Cook Cave Creek Assisted L

Line Cook Join our Team at PopStroke

Sushi Cook J. Alexander's Restaurants

Line Cook/Prep Full Time / Part Time Scottsdale

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