Pastry Cook Jose Andres GroupPastry CookCulver City, CAOur restaurants serve a wide variety of global cuisines, including Spanish, American, Mexican, Greek, Peruvian and beyond, each one telling the unique stories gathered by José and the José Andrés Group team through years of travel, research, experimentation and inspiration. Ability Knowledge of workstation set up and maintain a clean and organized workspace, adhere to food safety guidelines, and collaborate with the kitchen staff to meet the restaurants menu needs.
Cook III, Viamara Montage Hotels & Resorts LLCCook III, ViamaraNewport Beach, CAThe pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F).
Cook III - Banquets Montage Hotels & Resorts LLCCook III - BanquetsLaguna Beach, CAThe pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F).
New["Kitchen Prep and Utility - Team Member","Kitchen Prep and Utility - Team Member"] CEC Entertainment["Kitchen Prep and Utility - Team Member","Kitchen Prep and Utility - Team Member"]GlendaleFull-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support. CEC Entertainment, LLC ("CEC"), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck's Arcade brands.
Nutrition Aide North Hollywood Volunteers of America Los AngelesNutrition Aide North HollywoodNorth Hollywood, CA$17.70–$18.63 / hourVOALA provides a variety of social services to Los Angeles area communities such as Head Start programs, Upward Bound college prep programs, veterans services, homeless shelters, low-income housing program as well as drug and alcohol rehabilitation. This employer participates in E-Verify as required by the federal government and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. If E-Verify cannot confirm that you are authorized to work, this employer is required to give you written instructions and an opportunity to contact Department of Homeland Security (DHS) or Social Security Administration (SSA) so you can begin to resolve the issue before the employer can take any action against you, including terminating your employment.
NewNutrition Aide Long Beach Volunteers of America Los AngelesNutrition Aide Long BeachLong Beach, CA$17.70–$18.63 / hourVOALA provides a variety of social services to Los Angeles area communities such as Head Start programs, Upward Bound college prep programs, veterans’ services, homeless shelters, low-income housing program as well as drug and alcohol rehabilitation. Prepare raw food for cooking by washing, peeling, cutting and seasoning; monitor food during cooking process including testing, turning and/or stirring; regulate cooking temperatures of ovens, broilers, grills, and roasters, etc.
Head Chef UPA ExternalHead ChefOrange, CaliforniaThis full-time role offers a great opportunity to lead a team of Chefs, Cooks and Food Services Assistants while delivering nutritious, high-quality meals that enhance the wellbeing of our residents. UPA is seeking an experienced Head Chef to join our team at Ascott Gardens , a 78-bed Residential Aged Care home in Orange NSW.
Sous Chef Konpa NikkeiSous ChefNewport Beach, CAWe are looking for a talented, organized, and passionate Sous Chef to help lead our kitchen as we continue to grow within the local community and build our reputation across Orange County. Konpa Nikkei is a chef-driven fast casual concept in the heart of Corona del Mar, blending Japanese precision with the bold flavors of Peru.
Sous /Executive Sous Chef - Uchi West Hollywood Uchi RestaurantsSous /Executive Sous Chef - Uchi West HollywoodHollywood, CaliforniaHai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Sous Chef or Executive Sous Chef . Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.
New["Miembro del equipo de cocina","Miembro del equipo de cocina"] Chick fil A["Miembro del equipo de cocina","Miembro del equipo de cocina"]Costa Mesa$21–$24 / hourAs a member of the kitchen team, you will be responsible for: Preparation of food, cooking, and assembly of agricultural products, raw, cold, and hot products for breakfast, lunch, and dinner, catering orders, and takeout meals. Kitchen team members are expected to work regular shifts of four, six, or eight hours, at various times within the different parts of the day: morning (5:30 a.m.-2 p.m.), afternoon (11 a.m.-7:30 p.m.), or night (3:30 p.m.-12 a.m.), depending on business needs and store performance goals.
NewBusser HAFTT Cafe & Hookah loungeBusserWest Hollywood, CA$18.47Because Haftt operates with a relatively small team, employees may be assigned to dishwashing, bussing, food running, restocking, charcoal support, receiving deliveries, cleaning, or closing based on business needs. Our goal is to provide a comfortable, welcoming experience supported by attentive service, consistently prepared food and hookahs, safe handling practices, cleanliness, and genuine hospitality.
NewAdministrative Assistant Vaco LLCAdministrative AssistantIrvine, CA$30–$35 / hourDetermining compensation for this role (and others) at Vaco by Highspring depends upon a wide array of factors including but not limited to: the individual’s skill sets, experience and training; licensure and certification requirements; office location and other geographic considerations; other business and organizational needs. Determining compensation for this role (and others) at Vaco/Highspring depends upon a wide array of factors including but not limited to the individual’s skill sets, experience and training, licensure and certifications, office location and other geographic considerations, as well as other business and organizational needs.
Seasonal Steward (PT) Pacific City OperationsSeasonal Steward (PT)Huntington Beach, CaliforniaResponsible for washing/sanitizing dishes, glassware, flatware, cooking pots/utensils and related food service related equipment. This policy applies to all terms and conditions of employment including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
Long Beach Amphitheater Food & Beverage - Dishwasher Legends Hospitality, LLCLong Beach Amphitheater Food & Beverage - DishwasherLong Beach, CALegends brings a 360-degree, data-driven approach across planning, sales, partnerships, hospitality, and merchandise, working with top-tier clients to deliver exceptional experiences. ASM Global, the world leader in venue management and live event production, oversees 400+ arenas, stadiums, convention/exhibition centers, and performing arts venues globally.
Sous Chef Do & Co AktiengesellschaftSous ChefRedondo Beach, CA$70,000–$80,000 / yearResponsibilities: Lead daily kitchen operations within your assigned area, guiding and mentoring culinary teams to deliver exceptional food quality, flawless technique, consistent portioning, presentation, and cost control. Job Description We're seeking a dynamic Sous Chef who elevates daily kitchen excellence, motivates a high-performing team, and contributes to creative, cost-smart menu development at DO&CO's LAX kitchen.
Head Chef - OC Interim Housing (JR 5736) PATH (People Assisting the Homeless)Head Chef - OC Interim Housing (JR 5736)Santa Ana, CARemote$77,782–$95,633 / yearPATH is seeking candidates with experience in culinary services and current managerial food handler's certificates to join our Orange County Team as the Head Chef for our Yale Navigation Center. While some roles may include a schedule that involves multiple designated worksites or approved off-site locations (e.g., hybrid schedules), this does not imply that work will be performed from home.
Culinary Supervisor| Part-Time | University of Southern California (USC) Athletics Oak View GroupCulinary Supervisor| Part-Time | University of Southern California (USC) AthleticsLos Angeles, California$28–$30 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Sous Chef ICOSous ChefAvalon, California$75,000–$85,000 / yearMaintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality. In 1921, he made Avalon the Spring Training home of his beloved Chicago Cub’s, building the Catalina Country Club to house the team’s lockers and provide a gathering place for players.
Culinary Supervisor| Part Time | University of Southern California (USC) Athletics Oak View GroupCulinary Supervisor| Part Time | University of Southern California (USC) AthleticsLos Angeles, CA$28–$30 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Dishwasher, Naples Ristorante Delaware North Companies IncDishwasher, Naples RistoranteAnaheim, CAThis is no exception when it comes to some of our most iconic and magical restaurants in the Downtown Disney District, including Naples Ristorante E Pizzeria and the brand new Centrico and Paseo. Who Says You Cant Love Where You Work With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places.
Sous Chef Daily GrillSous ChefBurbank, CA$70,304Responsibilities include assisting Kitchen Manager with scheduling hourly team members, ordering product, maintaining and ensuring proper food execution and minimal waste. Ensure that all kitchen areas and related storerooms are cleaned, mopped, and properly stocked according to anticipated business volume and in accordance with sanitation and health department requirements.
PREP KITCHEN - Orange County Fair Fun Biz Concessions, IncPREP KITCHEN - Orange County FairCosta Mesa, CA$17–$18.50If you’re ready to bring your passion and energy to a fun-loving team and earn great pay while doing it, apply now to join Fun Biz Concessions, Inc at the Orange County Fair! We place a strong emphasis on teamwork and collaboration, and our team members are encouraged to contribute their ideas and take on additional responsibilities.
NewKitchen Cashier Heritage Grocers Group LLCKitchen CashierOntario, CA$17.40–$19.88 / hourESSENTIAL DUTIES AND RESPONSIBILITIES: The essential duties and responsibilities of this position include, but are not limited to, the following: Proven track of providing excellent results, shows persistence and perseverance; Demonstrates care and compassion for people; shows empathy and concern. IMPORTANT DISCLAIMER NOTICE: The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform.
Cook - 278 - Anaheim Ca 92802 (Anaheim, CA) Johnny RocketsCook - 278 - Anaheim Ca 92802 (Anaheim, CA)Anaheim, CAMaintain a safe working environment by using proper food handling skills, completing kitchen tasks such as set up, food prep, clean up and breakdown. Our cooks are committed to preparing outstanding food items every day.
COOK / KITCHEN HELPER Redlands Preschool IncCOOK / KITCHEN HELPEROntario, CAWee Care Learning Center3876 S. Lytle Creek LoopOntario, CA 91761 Wee Care Learning Center Powered by JazzHR. Light cooking and cleaning for preschool kids.
Seasonal Banquet Chef Pacific City OperationsSeasonal Banquet ChefHuntington Beach, California$45–$65 / hourPacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach. This policy applies to all terms and conditions of employment including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
NewExecutive Sous Chef First Hospitality Group IncExecutive Sous ChefFontana, CACollaborate with the events and banquet teams to create customized menus and ensure seamless execution of culinary services for weddings, conferences, and other special events. We aim to hire individuals who are ready and committed to exceed the expectation of every guest by genuinely creating lasting memories, maintaining a positive attitude and by providing outstanding service every time.
New["Prep Cook","Prep Cook"] BBQ Holdings["Prep Cook","Prep Cook"]GlendaleJob Summary: To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. Knowledge, Skills & Abilities: Ability to handle multiple tasks and balance fluctuating workload.
Line Cook Texas RoadhouseLine CookRialto, California$16.90–$18.50 / hourCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Professional Line Cook JTS American Bistro IncProfessional Line CookYorba Linda, CAFull timeAward winning restaurant is hiring experienced professional line cooks to help deliver our exciting and unique farm to table dining experience for both our restaurants and catering company! This is a great opportunity to make good money either part time or full time while making others happy and perfecting your craft in a true scratch kitchen!
Operations Associate Made by Meg CateringOperations AssociateTorrance, CA$25Your main tasks will include placing orders, event production coordination, administration, event food load outs, food/bar inventory management and supporting Kitchen/Operations Team as needed such as shopping, delivery, pick ups, assisting with tastings when needed, and performs other duties assigned by leadership team. Beverage Department Assistance: Preparing garnishes and other beverage items, loading & unpacking beverage items and bins, shopping for beverage needs, assisting the Bar Director in maintaining beverage shelves cleanliness & organization.
BOH Supervisor King's Fish House - Laguna HillsBOH SupervisorLaguna Hills, CA$20–$25 / hourWith our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! The Back of House Supervisors support the management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all times.
New["Restaurant Cook- Saturdays and On Call","Restaurant Cook- Saturdays and On Call"] Hei Hotels and Resorts["Restaurant Cook- Saturdays and On Call","Restaurant Cook- Saturdays and On Call"]Costa MesaOperate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. Set in the heart of beautiful Orange County, Costa Mesa Marriott provides excellent service, upscale amenities and a Southern California location that allows guests to explore the area with ease.
NewBack of House Team Member Chick-fil-A - Colonies CrossroadsBack of House Team MemberUpland, CAChick-fil-A Colonies Crossroads – Kitchen Team Member (Part-Time, $20/hr) Location: Chick-fil-A Colonies Crossroads in Upland, CA Pay Rate: $20 per hour Schedule: Part-time (flexible hours, including some Saturdays) About Chick-fil-A: At Chick-fil-A, we’re known for our delicious food, exceptional service, and positive team environment. Position Overview: As a Kitchen Team Member, you’ll play a vital role in preparing high-quality food with speed, accuracy, and care.
Dishwasher Soup 'n FreshDishwasherChino Hills, CA$16.50–$18The Dishwasher is responsible for ensuring all dishes, utensils, and kitchenware are cleaned, sanitized, and stored properly to support a clean and efficient kitchen environment. On occasion, you will be asked to reset and prepare tables, assists with unloading delivery trucks, clean cook stations, kitchen appliances, and machines.
NewCook HAFTT Cafe & Hookah loungeCookWest Hollywood, CA$18.47Because Haftt operates with a relatively small team, employees may be assigned to the grill, pizza, hot line, preparation, dishwashing, receiving, cleaning, or closing based on business needs. Between and around service, you will set up and break down your station, complete assigned prep, keep your area clean and sanitary, and assist with dishwashing, receiving, restocking, and closing duties when needed.
Substitute Nutrition Services Assistant I West Covina Unified School DistrictSubstitute Nutrition Services Assistant IWest Covina, CAMaintain work areas and serving areas in a sanitary manner; wash and clean steam tables; clean and store utensils, trays and kitchen equipment. District Policy #4442: "Substitute and short term employees shall not be eligible for paid holidays nor shall they be eligible to participate in District health, dental, or other insurance programs."
Hotel Culinary Banquets - Pantry - Full Time The Walt Disney CompanyHotel Culinary Banquets - Pantry - Full TimeAnaheim, CACollaborate with Disney chefs, including Disney Culinary Director, Chef Vincent Cachot, in a dynamic, lively and high-volume environment that celebrates innovation and excellence at our impressive resort hotel casual restaurants, banquets, and special events. KEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, Culinary.
Food & Beverage Expo Specialist, Tesla Diner Tesla IncFood & Beverage Expo Specialist, Tesla DinerW Hollywood, CA$15.16–$22.74 / hourThe Food & Beverage Expo Specialist acts as the bridge between back-of-house execution and front-of-house excellence - orchestrating seamless, anticipatory service that elevates the overall dining experience. Along with competitive pay, as a full-time Tesla employee, you are eligible for the following benefits at day 1 of hire: Medical plans > plan options with $0 payroll deduction.
Sous Chef, CityWalk Food NBCUniversal Media LLCSous Chef, CityWalk FoodUniversal City, CA$68,640–$75,000 / yearWe produce and distribute premier filmed entertainment and programming through our powerhouse film and television studios, including Universal Pictures, DreamWorks Animation, and Focus Features, and the four global television studios under the Universal Studio Group banner, and operate industry-leading theme parks and experiences around the world through Universal Destinations & Experiences, including Universal Orlando Resort, home to Universal Epic Universe, and Universal Studios Hollywood. Desired Characteristics: Proven track record and experience in the development and implementation of strong training programs and tools developed to reduce employee attrition and create internal culture of development for staff.
Banquet Sous Chef Pyramid Hotel GroupBanquet Sous ChefRiverside, CAFeaturing 238 guest rooms and over 160,000 sq ft of meeting and event space, this AAA Four-Diamond, National Historic Landmark spans an entire city block and offers a truly unique and dynamic environment for hospitality professionals. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.
Mission Inn Restaurant Chef D' Cuisine Pyramid Hotel GroupMission Inn Restaurant Chef D' CuisineRiverside, CAThis description reflects the leadership, culinary expertise, and guest-focused service expected of a Chef de Cuisine in a luxury historic hotel environment and can be customized further for a specific restaurant within the property (such as a fine dining restaurant, banquet kitchen, or specialty outlet). Featuring 238 guest rooms and over 160,000 sq ft of meeting and event space, this AAA Four-Diamond, National Historic Landmark spans an entire city block and offers a truly unique and dynamic environment for hospitality professionals.
Sous Chef Catalina Island CompanySous ChefAvalon, CaliforniaMaintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality. In 1921, he made Avalon the Spring Training home of his beloved Chicago Cub’s, building the Catalina Country Club to house the team’s lockers and provide a gathering place for players.
Dishwasher (BELL GARDENS, CA. 90201) Fortiss LLCDishwasher (BELL GARDENS, CA. 90201)Bell Gardens, CAYou''ll be responsible for all functions as an integral part of the F&B team by ensuring that all dishes, pot, pans, cutlery, glasses, stemware, and other kitchen utensils are properly and safely cleaned and stored. Responsible for overall cleanliness of cooking equipment including, but not limited to, ovens, deep fryers, stoves, hoods, broilers, salamanders, griddles, and oriental equipment.
Long Beach Amphitheater Food & Beverage - Steward Legends GlobalLong Beach Amphitheater Food & Beverage - StewardLong Beach, CaliforniaLegends brings a 360-degree, data-driven approach across planning, sales, partnerships, hospitality, and merchandise, working with top-tier clients to deliver exceptional experiences. ASM Global , the world leader in venue management and live event production, oversees 400+ arenas, stadiums, convention/exhibition centers, and performing arts venues globally.
Executive Sous Chef Legends GlobalExecutive Sous ChefLong Beach, California$90,000–$105,000 / yearSKILLS AND ABILITIESExcellent organizational and planning skillsStrong customer service orientationExcellent communication and interpersonal skillsCOMPUTER SKILLSTo perform this job successfully, an individual should have knowledge of Spreadsheet software and Word Processing software. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and discipline employees; addressing complaints and resolving problems.
NewFood Services Assistant - Ascott Gardens UPA ExternalFood Services Assistant - Ascott GardensOrange, CaliforniaWe welcome applications from all ages and genders, Aboriginal and Torres Strait Islander peoples, culturally and linguistically diverse groups, the LGBTQIA+ community, veterans, refugees and people with disability. The United Protestant Association of NSW Limited (“UPA”) is a values-driven non-profit care organisation serving local communities throughout NSW, with a vision of always ensuring we have “our people by our side”.
Dishwasher Boiling Point GroupDishwasherWalnut, CA$19.87–$20.87Responsible for general housekeeping as needed including receiving and storing supplies, sweeping floors, clean trash cans and remove trash when needed, replenishing supplies when stock is low. Will also be responsible for general kitchen duties including but not limited to stocking inventory, cleaning equipment, placing clean items to storage areas and general maintenance of the kitchen area.
New["Steward","Steward"] California Institute of Technology["Steward","Steward"]Pasadena$19–$21 / hourConducts deep cleaning according to protocols; completes special cleaning assignments (i.e. ovens/grills, vents, walk-in coolers, bathrooms, doors, etc.) as requested. In the event of an emergency on campus, an employee designated as organizational critical is expected to report to Campus as soon as possible to assist in division/department response and recovery efforts.
["Senior Sous Chef","Senior Sous Chef"] Marriott["Senior Sous Chef","Senior Sous Chef"]Newport Beach$78,000–$96,000 / yearAdditional Information****Job Number** 26078250**Job Category** Food and Beverage & Culinary**Location** 3300 Newport Blvd, Newport Beach, California, United States, 92663VIEW ON MAP ( Newport Blvd%2C Newport Beach%2C California%2C United States%2C 92663)**Schedule** Full Time**Located Remotely?** WORK ACTIVITIES****Leading Culinary Team**- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.-