Dishwasher / Kitchen Cleaner Milton Chamber Of CommerceDishwasher / Kitchen CleanerAtlanta, GeorgiaIn this role, you will be responsible for maintaining cleanliness in the kitchen, ensuring all dishes, utensils, and kitchen equipment are properly cleaned and sanitized. You will also support the kitchen staff by assisting with basic food prep and keeping the kitchen organized and safe.
Experienced Kitchen Manager/Chef Teds Montana GrillExperienced Kitchen Manager/ChefAtlanta, GeorgiaIf you’re an inspirational leader who enjoys working in a chef-driven restaurant committed to a precise kitchen (no compromises, no short-cuts, no matter what) with a commitment to sustainability , you and Ted’s could be a perfect combination. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.
Kitchen Team Member Rhinehart’s Oyster BarKitchen Team MemberAugusta, GA$14–$18You don't have to wear a tie or pantyhose to eat oysters, Ice-cold beer makes the world a friendlier place, People won't get nervous if your restaurant looks like a broken down beach shack, You don't get dishpan hands if you use paper plates, and. Craig and Amy opened their first luxurious eating establishment in 1983 with little more than a small refrigerator and their Aunt Nancy's toaster oven (and you thought they were just rich kids doing this for kicks).
Kitchen Assistant Catch AirKitchen AssistantJohns Creek, GeorgiaCook pizza and quick food items for 10-30 Birthday Parties Each Weekend! Job description Catch Air is the very best indoor children's play center for children 10 and under!
Kitchen Help Catch AirKitchen HelpGeorgiaIf you're a reliable, proactive team player who loves working behind the scenes, this is the perfect opportunity to make an impact and contribute to a fun, fast-paced environment! As a Kitchen Support team member at Catch Air, you’ll play a crucial role in keeping our kitchen running smoothly and efficiently.
Kitchen Manager (Floater) SLA Management IncKitchen Manager (Floater)Hapeville, GAPosition SummaryThe Kitchen Manager Floater is responsible for managing daily food service operations at various school sites as assigned. As a Kitchen Manager Floater, you'll support multiple school sites by leading cafeteria operations wherever coverage is needed.
Kitchen Manager SLA Management IncKitchen ManagerBraselton, GAAs a Kitchen Manager, you?ll take ownership of daily operations in a school cafeteria?managing staff, ensuring food safety, and delivering great service. If you have a passion for food, strong organization skills, and leadership experience, this is your chance to make a real impact in your community.
NewKitchen Manager Independent Fine Dining Immediate Hire Holbrook Life Management- WoodsKitchen Manager Independent Fine Dining Immediate HireWoodstock, GAThe Kitchen Manager AP is responsible for supporting and managing day-to-day Active Passionate kitchen execution with a strong focus on quality, service readiness, sanitation, team accountability, production control, and resident and guest satisfaction. • Minimum of 3 years of culinary experience, including leadership or supervisory responsibility in a restaurant, senior living, hotel, club, or high-volume culinary operation.
Food Service Worker/Kitchen Helper/Dietary Aide Healthcare Services Group, Inc.Food Service Worker/Kitchen Helper/Dietary AideFLOWERY BRANCH, GeorgiaJoin Healthcare Services Group (HCSG) as a Food Service Worker/Kitchen Helper/Dietary Aide, where you will assist in preparing and serving meals for residents in a long-term care facility. Benefits Link: Click here for more benefits information . or copy this link : https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf.
Chef / Kitchen Manager Jim 'N Nick's CareersChef / Kitchen ManagerLawrenceville, GeorgiaAbility to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management. Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.
Kitchen Manager Jim 'N Nick's CareersKitchen ManagerMarietta, GeorgiaAbility to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management. Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.
Kitchen Utility Worker Holiday by Atria - PinegateKitchen Utility WorkerMacon, Georgia$10.25–$12.30 / hourPart timeAssist in the setup of serving carts for each meal, to include preparing water carafes and distribute to each table, serve hot cereal at breakfast and bread at dinner, help serve meals to residents tables and deliver trays to residents’ rooms when necessary. Also includes cleaning the dishwashing area, food- serving areas and equipment, dining room tables and chairs and vacuum and clean the dining room area.
Kitchen Manager Lucky Strike Entertainment CorpKitchen ManagerAtlanta, GA$60,000–$70,000 / yearWe Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. The Role As a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from the line, develop your BOH team, manage costs, and execute food quality consistently across every service period and event.
Chef De Partie - Tavola Kitchen (Full-Time) Sea IslandChef De Partie - Tavola Kitchen (Full-Time)Sea Island, GAAbility to operate gas fired and electric ranges and ovens, steam kettles, broilers, tilting pan, deep fryer, slow roaster, grill, grinder and chopper, slicer, scales, mixers and potato peeler safely and proficiently. Maintain a thorough knowledge of current guest services, activities, dining options, shops, local attractions, and historical information regarding Sea Island and the surrounding area to answer any questions guests may have to the best of one's ability.
["Line Cook","Line Cook"] Del Bar["Line Cook","Line Cook"]AtlantaLine cooks must practice proper handwashing procedures throughout their shift, especially after handling raw proteins, using the restroom, touching face or hair, or switching tasks. Cold stations include salads, cold appetizers, bowl assembly, and certain hot items that require cold-side preparation and finishing.
Kitchen Manager Charleston Hospitality GroupKitchen ManagerSavannah, GeorgiaSummary The intention is to build connections with guests, team members, and the community to create a loyal following, increase sales substantially over the previous years’ sales, keep costs at or below budget and assist with maintaining a great working environment and reputation. We aren't like regular hospitality groups, we're a cool hospitality group- and one that genuinely cares about bringing out your true potential beyond your job description.
Kitchen Manager Texas Roadhouse Holdings LLCKitchen ManagerAugusta, GADirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Line Worker, AM, Fresh Kitchen - Dacula Publix Super Markets IncLine Worker, AM, Fresh Kitchen - DaculaDacula, GAFor this position, Publix does not and will not file a petition or application with the USCIS or Department of State on behalf of any noncitizen for any immigration-related benefit to work and/or to continue to work in the United States, e.g., an H-1B or TN petition or permanent residence. In the first year of continuous employment the bonus is equal to 15 hours of pay, and in the second year of continuous employment the bonus is equal to one week's pay if associate remains employed through issue date of the bonus check.
Grill/Deli Cook Sterling HospitalityGrill/Deli CookAtlanta, GeorgiaYou will be expected to deliver a high-quality experience to our guests and motivate our staff to ensure excellent customer service. High school diploma required; associate’s or bachelor’s degree in Business Administration or Hospitality preferred.
Prep Cook Chili'sPrep CookMacon, GA$14–$16 / hourOur Heart of House Team Members are responsible for setting the pace for a great shift, every shift. If you take pride in great team work, then we want to hear from you!
NewCOOK Henry County, GACOOK1050 Florence McGarity Blvd McDonough, GAThe purpose of this position is to perform defined duties related to providing food services, including preparing breakfasts, lunches, and desserts; serving food; cleaning kitchens and cafeterias; maintaining inventory and records; and supervision of interns and volunteers. Job Type: Part-time Agency: LEISURE & PUBLIC SERVICES Location: 1050 Florence McGarity Blvd McDonough
["Prep Cook","Prep Cook"] Postino Winecafe["Prep Cook","Prep Cook"]AtlantaAs a Prep Cook your responsibility is to perform routine tasks that include completing preparation of food and recipes, cleaning and sanitizing equipment, and organizing the kitchen under the directions of cooks, chefs, or food service managers. Why you'll love being a prep cook at Postino: Postino WineCafe has a rich culture of delivering the best hospitality experience in the restaurant industry.
["Line Cook","Line Cook"] Postino Winecafe["Line Cook","Line Cook"]AtlantaWhy you'll love being a line cook at Postino: Postino WineCafe has a rich culture of delivering the best hospitality experience in the restaurant industry. Through the contributions of countless incredible people, past and present, we're headed to the moon with a simple mission — to make people feel good.
FOH Restaurant Manager Vic's River GrillFOH Restaurant ManagerSavannah, Georgia$55,000–$60,000Job Summary: Oversee, direct, and coordinate the planning, organizing, training, and leadership of the restaurant staff necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food and beverage quality, cleanliness, and sanitation. Primary Activities and Responsibilities: Promote, work, and act in a manner consistent with the mission of Vic’s River Grill: "Great food, great service, and great production by associates imbued with pride and enthusiasm.".
Full-Time Housekeeper Acadia Healthcare Co IncFull-Time HousekeeperValdosta, GAPerform other housekeeping duties, such as move and arrange furniture, turn mattresses, clean kitchens, cooking utensils, silverware, sweep, scrub, wax, or polish floors as needed. ESSENTIAL FUNCTIONS: Perform specific cleaning and custodial tasks in the general upkeep, sanitation and cleanliness of the facility.
Teppan Chef Benihana Inc.Teppan ChefAlpharetta, GAPrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.
Sous Chef Emory HealthcareSous ChefAtlanta, GeorgiaFull timePHYSICAL REQUIREMENTS (Medium): 20-50 lbs; 0-33% of the work day (occasionally); 11-25 lbs, 34-66% of the workday (frequently); 01-10 lbs, 67-100% of the workday (constantly); Lifting 50 lbs max; Carrying of objects up to 25 lbs; Occasional to frequent standing & walking, ccasional sitting, Close eye work (computers, typing, reading, writing), Physical demands may vary depending on assigned work area and work tasks. Environmental exposures include, but are not limited to: Blood-borne pathogen exposure Bio-hazardous waste Chemicals/gases/fumes/vapors Communicable diseases Electrical shock, Floor Surfaces, Hot/Cold Temperatures, Indoor/Outdoor conditions, Latex, Lighting, Patient care/handling injuries, Radiation, Shift work, Travel may be required.
["Line Cook","Line Cook"] Up On The Roof["Line Cook","Line Cook"]AlpharettaWork closely with the kitchen team, including chefs and other line cooks, to coordinate orders, communicate special requests or dietary restrictions, and maintain a harmonious and efficient working environment. -Monitor and manage cooking times to ensure that each dish is prepared and served in a timely manner, coordinating with other kitchen staff to maintain a consistent flow of orders.
["Lead Line Cook","Lead Line Cook"] Up On The Roof["Lead Line Cook","Lead Line Cook"]AlpharettaWork closely with the kitchen team, including chefs and other line cooks, to coordinate orders, communicate special requests or dietary restrictions, and maintain a harmonious and efficient working environment. Monitor and manage cooking times to ensure that each dish is prepared and served in a timely manner, coordinating with other kitchen staff to maintain a consistent flow of orders.
["Prep Cooks, Line Cooks, Dishwashers - Tatte Ashburn","Prep Cooks, Line Cooks, Dishwashers - Tatte Ashburn"] Tatte Bakery & Cafe["Prep Cooks, Line Cooks, Dishwashers - Tatte Ashburn","Prep Cooks, Line Cooks, Dishwashers - Tatte Ashburn"]Ashburn$18.50–$20.10 / hourToday, we are a design-forward bakery and café known for handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces that invite connection and everyday ritual. Our teams take pride in craftsmanship, support one another, and create welcoming experiences that make guests feel at home.
Sous Chef Emory Healthcare IncSous ChefAtlanta, GAPHYSICAL REQUIREMENTS (Medium): 20-50 lbs; 0-33% of the work day (occasionally); 11-25 lbs, 34-66% of the workday (frequently); 01-10 lbs, 67-100% of the workday (constantly); Lifting 50 lbs max; Carrying of objects up to 25 lbs; Occasional to frequent standing & walking, ccasional sitting, Close eye work (computers, typing, reading, writing), Physical demands may vary depending on assigned work area and work tasks. Environmental exposures include, but are not limited to: Blood-borne pathogen exposure Bio-hazardous waste Chemicals/gases/fumes/vapors Communicable diseases Electrical shock, Floor Surfaces, Hot/Cold Temperatures, Indoor/Outdoor conditions, Latex, Lighting, Patient care/handling injuries, Radiation, Shift work, Travel may be required.
Kitchen Team Member/Cook Buffalo Wild Wings IncKitchen Team Member/CookHiram, GABuffalo Wild Wings fuels moments worth sharing - for our guests and for our team members. You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills.
["Line Cook- Stat's Brewpub","Line Cook- Stat's Brewpub"] Legacy Ventures Management["Line Cook- Stat's Brewpub","Line Cook- Stat's Brewpub"]AtlantaLeadership and Conflict Management: Must understand motivational management techniques and lead coworkers using good judgement, tact and initiative through strict adherence to directions given by superiors. Performing General Physical Activities: The Line Cook must perform physical activities in a variety of environmental conditions that require moderate to maximum strength including climbing, lifting, balancing, walking, and handling of materials.
NewKitchen Lead/Expediter- Houlihan's (Weekend Availability Required) Valley Hospitality ServicesKitchen Lead/Expediter- Houlihan's (Weekend Availability Required)Columbus, GAFull timeThe Kitchen Lead / Expediter will help control the flow of the kitchen, maintain communication between the front and back of house, and serve as the final line of defense before food reaches the guest. The Kitchen Lead / Expediter should be able to see the entire operation during service, anticipate problems before they happen, and help the team execute consistently from the first ticket to the last.
NewTask Force - Line Cook Bridgepoint, LLCTask Force - Line CookAtlanta, GATemporaryWe pay for your travelWork in unique locations across the U.S.Gain diverse experience and expand your networkBe part of a supportive, high-energy team that's as passionate as you areIf you're ready to elevate your career while exploring new places, we want to hear from you. **Travel assignment starting the last week of March 2026**We are a dynamic and growing workforce solutions partner specializing in task force assignments within the hospitality industry and beyond.
NewLine Cook - Breakfast Shift Brasstown Valley Resort & SpaLine Cook - Breakfast ShiftYoung Harris, GAIf you're passionate about preparing great food, enjoy working as part of a supportive team, and take pride in creating memorable dining experiences, we'd love to meet you! As our Breakfast Line Cook, you'll help create exceptional dining experiences by preparing fresh, high-quality breakfast dishes and supporting our kitchen team.
Line Cook The Recovery VillageLine CookRoswell, GAAdvanced Recovery Systems is the parent organization of The Recovery Village, Promises Behavioral Health, The Right Step, and The Ranch, bringing together established treatment brands with a shared commitment to expanding access to high-quality, evidence-based addiction and mental health care. While you may work primarily with a specific facility or brand, you will be part of a larger, growing organization focused on improving patient outcomes, supporting our employees and strengthening the communities we serve.
Supervisor McHappy'sSupervisorMarietta, GeorgiaThe following physical demands are requirements and must be met in order for the successful performance of the job position: This position requires the incumbent to speak, hear, see, stand for long periods of time, walk frequently and use full reach and range of motion in arms, hands and fingers, with continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills, to bend, stoop, kneel, carry, push, pull and lift up to 50 lbs. Supervises and trains employees, responsible for employee performance and development, mentoring and assisting the District Management in addressing employee relations issues Trains and works closely with the staff to ensure only the highest quality food is prepped, cooked and delivered to the bakeries and restaurants.
["Prep Cook","Prep Cook"] Union Joints["Prep Cook","Prep Cook"]Clarkston1-2 years food preparation experience preferred 1 year restaurant experience preferred Ability to handle stress under pressure and in fast-paced situations Work well with others and collaborate as a member of a team Basic math and calculation skills Positive attitude Current certifications as required by state and local laws Understanding of food safety and sanitation rules. This role includes food preparation and setup of the stations on the cooks' line; maintaining the highest quality of cleanliness, safety, and sanitary work environment; quick and efficient preparation of menu items; ability and willingness to work as a team and an eye for detail and quality.
["Line Cook EL/IL- Fine Dining","Line Cook EL/IL- Fine Dining"] Holbrook Life["Line Cook EL/IL- Fine Dining","Line Cook EL/IL- Fine Dining"]Buford$19–$20 / hourThe Line Cook is responsible for preparing high-quality, flavorful, and visually appealing meals for residents, guests, and visitors within Holbrook's Enriched Living andInspired Living dining environments. Ensure meals are prepared and served according to the approved menu, resident diet preferences, texture modifications, allergy requirements, and service timelines.
["Prep Cook","Prep Cook"] Elior["Prep Cook","Prep Cook"]MorrowAbout Elior Collegiate: Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.
["Line Cook","Line Cook"] Fox Restaurant Concepts["Line Cook","Line Cook"]Atlanta$17–$23 / hourWith over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our line cooks thrive in a fast-paced,high-volume kitchen, taking ownership and pride in producing delicious dishes through precise cooking techniques, attention to detail, and consistency.
["Cook","Cook"] Zaxby's["Cook","Cook"]CalhounZaxby's, a popular fast-casual restaurant known for its mouthwatering chicken dishes and signature sauces, is looking for talented and motivated individuals to join our kitchen team as Cooks. Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner.
["Prep Cook","Prep Cook"] Beef 'O' Brady's["Prep Cook","Prep Cook"]ThomasvilleWhether dishing up crowd-pleasers in the back or tending to guests up front, we seek positive, friendly, service-oriented individuals who want to grow while enjoying all the rewards that go with it. A Beef 'O' Brady's back-of-the-house prep cook is responsible for prepping and cooking Beef's food items according to recipe specs.
Prep Chili'sPrepAugusta, GAPrep cooks are the building blocks of a well-oiled kitchen, doing the routine and day-to-day tasks that are needed to allow the cooks and chefs to turn out perfect meals. This includes chopping vegetables, breaking down, cutting or grinding meat, weighing and mixing ingredients, washing and preparing vegetables, storing food, and more.
TO-GO Chili'sTO-GOAugusta, GA$8–$10 / hourBefore a restaurant opens, restaurant team members who work behind-the-scenes, such as cooks or line prep cooks ensure that certain foods are pre-made to facilitate faster service. Whether working in a casual dining or upscale setting, team members must pay attention to order numbers and understand seating charts to deliver the right food to the right people.
Banquet Chef Davidson Hospitality GroupBanquet ChefAdairsville, GeorgiaAs a Banquet Chef, you will communicates daily with the Banquet Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. Monitor to ensure proper receiving, storage (including temperature setting) and rotation of food products so as to comply with health department regulations, including coverage, labeling, dating, and placing items in proper containers of kitchen and service.
Dishwasher Legends Hospitality, LLCDishwasherJekyll Island, GAAvailability & Logistics: Must have reliable transportation (an Island Access Pass will be provided) and a flexible schedule to work varying hours, evenings, and weekends. Dishwashing & Sanitation: Sort, rinse, and rack dirty dishes, glassware, tableware, and cooking utensils to send through the dish machine.
Sous Chef | Part-Time | Macon Centreplex Oak View GroupSous Chef | Part-Time | Macon CentreplexMacon, Georgia$23–$27 / hourPosition Summary: The Sous Chef assists the Executive Sous Chef and Executive Chef in overseeing daily culinary operations across concession kitchens, premium hospitality areas, suites, catering services, banquets, and special events within the Amphitheater, Coliseum, and Auditorium. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Dishwasher LegendsDishwasherJekyll Island, GAAvailability & Logistics: Must have reliable transportation (an Island Access Pass will be provided) and a flexible schedule to work varying hours, evenings, and weekends. Dishwashing & Sanitation: Sort, rinse, and rack dirty dishes, glassware, tableware, and cooking utensils to send through the dish machine.