Broiler Cook Chop Steakhouse & BarBroiler CookMiami, FL$24–$26 / hourFull timep>If you’re passionate about cooking exceptional steaks and take pride in delivering consistent, high-quality food, and you have previous experience, we’d love to hear from you. The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality.
NewGrill Cook Food Provisions LLCGrill CookKey Biscayne, FLCandidates with previous experience as a Grill Cook, Line Cook, Cook, Kitchen Cook, or in a similar high-volume kitchen role are encouraged to apply. All applicants are considered for all positions with no regard to color, race, national origin, religion, non-job-related disability, Vietnam era, disabled veteran status, sexual orientation, age or sex, or marital status.
NewTide Coastal Kitchen | Cook 2 Omni HotelsTide Coastal Kitchen | Cook 2Fort Lauderdale, FLThe hotel has over 120,000 square feet of indoor and outdoor meeting and event space, including a grand ballroom, junior ballroom, 25 breakout rooms and pre-function meeting space with waterfront views. Perform all sidework as assigned by management including but not limited to food service prep, the cleaning of food and beverage equipment, tables, walls, shelving and floors surrounding assigned work area.
Main Kitchen Cook II Marriott International IncMain Kitchen Cook IICoconut Grove, FLDevelop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
NewLine Cook - YOT Bar & Kitchen Thompson HospitalityLine Cook - YOT Bar & KitchenFort Lauderdale, FLWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Become a culinary artist at YOT Bar & Kitchen as a Line Cook, where you'll showcase your skills and passion for cooking to create exceptional dishes for our guests.
Kitchen Steward/Prep Cook Arc BrowardKitchen Steward/Prep CookSunrise, FloridaMaintain cleanliness and organization of all kitchen and food preparation areas, including ovens, grills, stoves, hoods, fryers, floors, etc. The Kitchen Steward position is primarily responsible for the overall cleanliness and organization of kitchen equipment and supplies within the Arc Culinary department.
Lead Line Cook - 25-35hr plus Sign-On Bonus - Great Kitchen Culture & Benefits Quail Ridge Country ClubLead Line Cook - 25-35hr plus Sign-On Bonus - Great Kitchen Culture & BenefitsBoynton Beach, FLThis role helps maintain kitchen efficiency during service, oversees food handling and sanitation practices, and assists with training and mentoring kitchen staff. Working in a high-volume environment, the Lead Line Cook ensures food is delivered with quality, consistency, and timeliness.
NewREGAL BISTRO Kitchen - Line Cook $18 An Hour + Free Tickets! RegalREGAL BISTRO Kitchen - Line Cook $18 An Hour + Free Tickets!Miami, FLAlways adhere to food handlers safety guidelines including by not limited to the following: Keep all fooditems within safe temperatures, label all food correctly with dates, always avoiding cross contamination by washing hands and using correct tools and surfaces. While performing the duties of this job the employee is frequently required to stand for extended periods of time; work quickly; walk; sit; use hands to finger, handle, or feel; reach with hands and arms and talk or hear.
REGAL BISTRO Kitchen - Line Cook $18 An Hour + Free Tickets! Regal Entertainment GroupREGAL BISTRO Kitchen - Line Cook $18 An Hour + Free Tickets!Miami, FLAlways Adhere to Food Handlers Safety guidelines including by not limited to the following: • Keep all food items within safe temperatures • Label all food correctly with dates • Always avoiding cross contamination by washing hands and using correct tools and surfaces. While performing the duties of this job the employee is frequently required to stand for extended periods of time; work quickly; walk; sit; use hands to finger, handle, or feel; reach with hands and arms and talk or hear.
NewREGAL BISTRO Kitchen - Line Cook $18 An Hour + Free Tickets! Regal ServicesREGAL BISTRO Kitchen - Line Cook $18 An Hour + Free Tickets!Miami, FLAlways Adhere to Food Handlers Safety guidelines including by not limited to the following: Keep all food items within safe temperatures, label all food correctly with dates, always avoiding cross contamination by washing hands and using correct tools and surfaces. While performing the duties of this job the employee is frequently required to stand for extended periods of time; work quickly; walk; sit; use hands to finger, handle, or feel; reach with hands and arms and talk or hear.
NewCook I - Main Kitchen Faena Hotels and Residences LLCCook I - Main KitchenMiami Beach, FLThe Faena Culture is steeped in the warmth and traditions of the south combining authentic and attentive hospitality with the world's finest amenities. Creating carefully curated spaces paired with excellence in service to delight the most sophisticated guests as they are indulged by the Faena Culture.
Line Cook - Nordstrom Restaurants (From Scratch Kitchens) - Aventura Nordstrom IncLine Cook - Nordstrom Restaurants (From Scratch Kitchens) - AventuraAventura, FL$19.85–$20.65 / hourFor Los Angeles or San Francisco applicants: Nordstrom is required to inform you that we conduct background checks after conditional offer and consider qualified applicants with criminal histories in a manner consistent with legal requirements per Los Angeles, Cal. Learn more in the Nordstrom Benefits Overview by copying and pasting the following URL into your browser: https://careers.nordstrom.com/pdfs/Ben_Overview_07-14_Variable_ES-US.pdf.
Chick-fil-A Kitchen / Cook & Food Prep Team Member Chick-fil-AChick-fil-A Kitchen / Cook & Food Prep Team MemberHialeah, FL$14–$15.50Ensuring food safety, food quality, order accuracy, quickness, professionalism, cleanliness and ability to work with others are just a few examples of our BOH team responsibilities. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Line Cook - YOT Bar & Kitchen Thompson Hospitality Services LLCLine Cook - YOT Bar & KitchenFort Lauderdale, FLWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Become a culinary artist at YOT Bar & Kitchen as a Line Cook, where you''ll showcase your skills and passion for cooking to create exceptional dishes for our guests.
NewLead Line Cook -25-35hr plus Sign-On Bonus - Great Kitchen Culture & Benefits The Club at Quail RidgeLead Line Cook -25-35hr plus Sign-On Bonus - Great Kitchen Culture & BenefitsBoynton Beach, FLThis role helps maintain kitchen efficiency during service, oversees food handling and sanitation practices, and assists with training and mentoring kitchen staff. Working in a high-volume environment, the Lead Line Cook ensures food is delivered with quality, consistency, and timeliness.
Cook 2- Americana Kitchen Loews Hotels Holding CorpCook 2- Americana KitchenCoral Gables, FLLoews Coral Gables Hotel features 242 guestrooms, including 23 beautifully designed suites, 30,0000 square feet of indoor/outdoor flexible meeting space, an expansive 9th floor pool deck, four Miami-inspired dining outlets and more. Located just four blocks from the Gables' iconic Miracle Mile, the hotel is the centerpiece of The Plaza Coral Gables, a 2.1 million square foot mixed-use development showcasing retail space, dining and entertainment experiences.
Cook I, Palmea Kitchen - The Diplomat Beach Resort, Curio Collection by Hilton Hilton Worldwide Holdings IncCook I, Palmea Kitchen - The Diplomat Beach Resort, Curio Collection by HiltonHollywood, FLCook I, Palmea Kitchen - The Diplomat Beach Resort, Curio Collection by HiltonHollywood, Florida, United States for more Details visit this url https://jobs.hilton.com/us/en/job/HILTGLOBALHOT0CHJSEXTERNALENUS.
NewCook I, Palmea Kitchen - Signia by Hilton Diplomat Beach Resort Hilton Worldwide Holdings IncCook I, Palmea Kitchen - Signia by Hilton Diplomat Beach ResortHollywood, FLManage product and operational needs: Coordinate timing and plating, manage/direct cooks during shifts, assist with inventory checks, ordering, shift briefings and some special features. As a Cook I, you're not just preparing great tasting food items - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Seasonal Kitchen Assistant (Sur La Table) CSC Generation Enterprise IncSeasonal Kitchen Assistant (Sur La Table)Miami, FLPhysical Requirements · Ability to communicate verbally and work cooperatively with associates and customers · Ability to remain standing for up to 4 hours at a time · Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor · The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose. Team Engagement & Store Support · Assist in setting up and breakdown of classes including organizing mise en place, prepping ingredients, and cleaning workstations · Clean and sanitize dishes and equipment promptly to ensure smooth kitchen operations.
COOK I Fisher Island Club IncCOOK IFLOur private membership-only club boasts a beach club with one of the country's only genuinely secluded beaches, a 15-room all-suite luxury hotel, an award-winning championship golf course, 17 tennis courts, 4 pickleball courts, two deep-water marinas, a variety of casual and formal dining venues, a spa, a salon, a fitness center, the Vanderbilt Theater, an aviary with over a dozen exotic birds, and an observatory for stargazing. Discuss operational status, special attention arrivals and /or special attention guests with dietary/allergic restrictions, kitchen status (equipment repairs, cleanliness, and special needs projects), kitchen morale, suggestions of ways to improve member experiences through new food offerings, and ideas to drive revenue.
NewLine Cook II Gulfstream ParkLine Cook IIHallandale Beach, FLEssential duties and responsibilities: Prepares a variety of meats, seafood, poultry, vegetables, and other food items using recipes or direction from others for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Kitchen Prep - Graziano's Lifetime Coral Gables Grazianos GroupKitchen Prep - Graziano's Lifetime Coral GablesCoral Gables, FLPrepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures. Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads as well as make special dressings and sauces as condiments for sandwiches.
Kitchen Prep - Graziano's Weston Grazianos GroupKitchen Prep - Graziano's WestonWeston, FLPrepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures. Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads as well as make special dressings and sauces as condiments for sandwiches.
NewRiver Market - Kitchen Lead SweetgreenRiver Market - Kitchen LeadFort Lauderdale, FLPartner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence . Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome) .
Kitchen Prep Staff Legends GlobalKitchen Prep StaffPembroke Pines, FloridaOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component — feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking — of world-class live events and venues. The Kitchen Prep Staff support daily kitchen operations by preparing both hot and cold menu items, maintaining proper food handling and sanitation practices, and ensuring work areas are clean, organized, and ready for service.
NewBar / Kitchen Prep Landry'sBar / Kitchen PrepMiami Beach, FLCatch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe.
Commercial Kitchen Equipment Field Service Technician EEC Acquisition LLCCommercial Kitchen Equipment Field Service TechnicianFlorida, FLAbility to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditions. Our offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC.
Kitchen Line - Sauté Perry's RestaurantsKitchen Line - SautéCoral Gables, FloridaUse a wide variety of complex cooking techniques to prepare meats, fish, vegetables and other foods in accordance with Restaurant manuals and instruction from Executive Chef, Sous Chef. Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.
NewKitchen Leader Chipotle Mexican GrillKitchen LeaderCoconut Creek, FLp>Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
Kitchen Manager Keke's Breakfast Cafe - Flamingo PartnersKitchen ManagerBoca Raton, FLResponsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
Kitchen Utility (Prep and Dishwasher) - OMAKAI Sushi Hand Roll Bar OMAKAI Sushi Brickell LLCKitchen Utility (Prep and Dishwasher) - OMAKAI Sushi Hand Roll BarMiami, FLPart timeJob requires working with plastic gloves (latex and latex-free available) and handling chemicals such as degreasers, dishwashing chemicals, cleaning products, and other chemicals associated with restaurant cleaning and washing processes. Moreover, dishwashers ensure the cleanliness of other restaurant areas such as the dining floor, kitchen floor, bathrooms, and general kitchen areas such as preparation tables, sinks, and equipment, and safely dispose of all trash promptly and professionally.
Kitchen manager THE HEN AND THE HOG LLCKitchen managerBoca Raton, FL$75,000–$75,000 / yearThe Hen and The Hog Restaurant, South Florida's top rated Brunch Restaurant is seeking a skilled and experienced Kitchen Manager to join our team and oversee the operation of our restaurant's kitchen. Maintain a clean and organized work environment, including adhering to cleaning schedules and safety protocols.
Kitchen Manager Fort Lauderdale Flanigan's Enterprises, Inc.Kitchen Manager Fort LauderdaleFort Lauderdale, FLYou're Captain of the Kitchen - leading the BOH team through the twists and turn of life in the kitchen (ordering & receiving, prep, service, cleaning, closing, and everything in between). Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week.
Kitchen Manager Weston Flanigan's Enterprises, Inc.Kitchen Manager WestonWeston, FLYou're Captain of the Kitchen - leading the BOH team through the twists and turn of life in the kitchen (ordering & receiving, prep, service, cleaning, closing, and everything in between). Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week.
Kitchen Manager Boca Raton Flanigan's EnterprisesKitchen Manager Boca RatonBoca Raton, FloridaFull timeYou’re Captain of the Kitchen – leading the BOH team through the twists and turn of life in the kitchen (ordering & receiving, prep, service, cleaning, closing, and everything in between). Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week.
NewKitchen Prep - Graziano's Doral Market Grazianos GroupKitchen Prep - Graziano's Doral MarketDoral, FLPrepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures. Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads as well as make special dressings and sauces as condiments for sandwiches.
NewKitchen Line - Sauté The Place at Perry'sKitchen Line - SautéMiami, FLUse a wide variety of complex cooking techniques to prepare meats, fish, vegetables and other foods in accordance with Restaurant manuals and instruction from Executive Chef, Sous Chef. Preferred: Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization.
Cook Marriott International IncCookMiami, FL$17–$19 / hourp>Follow proper food handling, labeling, dating, rotation, and FIFO procedures to ensure product quality and minimize waste. The franchisee solely controls all aspects of the hotels employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment.
Kitchen Supervisor Hyd Spanish River LlcKitchen SupervisorBoca Raton, FLWe are looking for a motivated Kitchen Supervisor to help lead day-to-day kitchen operations in our fast-paced, quick-service sourdough pizza concept. This is a hands-on role where you will work alongside the team making pizzas, running stations, and ensuring a smooth and efficient kitchen.
Kitchen Manager Hyd Spanish River LlcKitchen ManagerBoca Raton, FLThe Kitchen Manager oversees all back of house operations to ensure the consistent preparations of high quality pizzas and menu items. The Kitchen Manager leads by example, creating a clean, efficient, and positive work environment.
Kitchen Helper DO & CO AGKitchen HelperMiami, FLPrepare ingredients by washing, peeling, chopping, slicing, portioning, and dicing vegetables and other food items using kitchen tools and equipment. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world.
Kitchen Manager Flamingo PartnersKitchen ManagerBoynton Beach, FloridaKeke’s Breakfast Cafe is dedicated to providing an outstanding breakfast; a meal where everything is handmade, using the best ingredients available, with fresh fruits and vegetables that are delivered daily, and using the highest quality bread and dairy products. Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
Kitchen Manager Salted Inc.Kitchen ManagerMiami, FLWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Recruit, train, and develop kitchen staff to cultivate a skilled and cohesive team dedicated to Salted culinary excellence.
NewKitchen Prep Staff ASM GlobalKitchen Prep StaffHollywood, FLOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertiseand level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. The Kitchen Prep Staff support daily kitchen operations by preparing both hot and cold menu items, maintaining proper food handling and sanitation practices, and ensuring work areas are clean, organized, and ready for service.
Kitchen Manager SaltedKitchen ManagerMiami, FLFull timeWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Recruit, train, and develop kitchen staff to cultivate a skilled and cohesive team dedicated to Salted culinary excellence.
Assistant Kitchen Manager Join our Team at PopStrokeAssistant Kitchen ManagerDelray Beach, FloridaEnsure that the kitchen is properly cleaned on a regular schedule, food is stored or disposed of properly; is responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas. Understand and utilize all safety and sanitation practices; immediately rectify and/or report any unsafe working conditions, accidents, operational needs, and equipment or aspects of the kitchen in need of repair.
Kitchen Supervisor Proper Hospitality LLCKitchen SupervisorMiami Beach, FLGuided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper). Our nightlife venues - including the Lobby Bar and the intimate Little Torch cocktail lounge - are intended to be lived-in, magnetic, and culturally relevant, not programmed from a distance.
Kitchen manager Eatily Restaurant Enterprises LLCKitchen managerHollywood, FL$75,000–$80,000 / yearWe are seeking a skilled and experienced Kitchen Manager to join our team and oversee the operation of our restaurant's kitchen. Introduction: The Hen and The Hog Restaurant, South Florida's premiere Brunch Restaurant is hiring for Kitchen Manager.
Kitchen manager The Hen and the Hog Enterprises LLCKitchen managerPompano Beach, FL$70,000–$70,000 / yearMinimum of 5 years of experience as a kitchen manager or in a similar leadership role and 3 years experience working with a Breakfast menu . We are seeking a skilled and experienced Kitchen Manager to join our team and oversee the operation of our restaurant's kitchen.
NewKitchen Line - Broiler Perry's Steakhouse and GrilleKitchen Line - BroilerMiami, FLThe Broiler Cook position is about:Follow established recipes, procedures, portion controls and presentation specifications. Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas.