NewKitchen Cook Pinehurst Country ClubKitchen CookDenver, CO$23–$26 / hourAll employees enjoy paid sick leave, complimentary meals during shifts, complimentary parking, employee merchandise discounts, and access to employee golf privileges. Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, and twist or reach.
NewR&D Test Kitchen Cook LEPRINOR&D Test Kitchen CookDenver, COp>Denver, CO USA Requisition ID: 31973 No of Openings: Posted Date: Jun 22, 2026 Job Function: Research & Development Description: Within our Quality team located in Denver – Leprino is seeking a R&D Test Kitchen Cook to move our organization to even larger levels of cheese and dairy ingredient growth! We Hope You Also Have (Preferred Qualifications): A Bachelor's Degree in Food Science, Dairy Science, Food Technology, or a closely related field combined with hands-on product development or test kitchen experience.
NewR&D Test Kitchen Cook Leprino Foods CoR&D Test Kitchen CookDenver, COp>We Hope You Also Have (Preferred Qualifications): A Bachelors Degree in Food Science, Dairy Science, Food Technology, or a closely related field combined with hands-on product development or test kitchen experience. Our Story: Leprino's history dates back to the 1950s, when Jim Leprino first started making small batches of mozzarella for local markets and eateries in the Little Italy neighborhood of Denver.
NewCook / Kitchen Team Modern MarketCook / Kitchen TeamLakewood, CO$16 / hourul style="list-style-type:disc">Conceive and update menus several times a year that embody our brand and showcase seasonal ingredients, featuring a diverse range of chief bowls, Homestyle’s plates, salads. LIVING WAGES - We wouldn't work for minimum wage and don't expect someone with your talents to either.
NewCook - Main Kitchen Penn EntertaimentCook - Main KitchenBlack Hawk, COli>$700 Referral Bonus Program ($350 at 90 days $350 at 6 months) - for Team Members who refer new applicants. Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
NewCook / Kitchen Team Thrive Restaurant GroupCook / Kitchen TeamDenver, COul>Conceived and update menus several times a year that embody our brand and showcase seasonal ingredients, featuring a diverse range of chief bowls, Homestyle's plates, salads. We are Modern Market - a farm fresh eatery that serves awesome food in a fast paced, open kitchen setting.
Kitchen+Bar - Prep Cook Drury Hotels Company LLCKitchen+Bar - Prep CookDenver, CO$19.91–$29.22 / hourRequires ability to communicate effectively with customers and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests. Summary: Under general supervision, prepares a variety of food products using kitchen equipment and utensils according to recipe cards to fulfill guest orders following Company policies and procedures.
Kitchen+Bar Prep Cook Drury Hotels Company LLCKitchen+Bar Prep CookWestminster, CO$19.91–$29.22 / hourli>Requires ability to communicate effectively with customers and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests. Summary: Under general supervision, prepares a variety of food products using kitchen equipment and utensils according to recipe cards to fulfill guest orders following Company policies and procedures.
Cook Main Kitchen PENN Entertainment IncCook Main KitchenCO$19–$22 / hourp>We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Ameristar Casino Resort Spa offers Team Members: Now hiring candidates 18 or older for all positions, including gaming licensed positions (Must be 21 or older for Beverage Server, Barback, Bartender).
Cook - Main Kitchen Ameristar Casino Resort Spa Black HawkCook - Main KitchenBlack Hawk, Colorado$19–$22 / hourp style="margin:0in;text-align:center">
Prep/Line Cook Girl Scouts of ColoradoPrep/Line CookBailey, COli style="margin-left:80px">Assists Chef/Cook to prepares all meals on time as scheduled or assigned.Assist in the preparation of all meals for camp. In the absence of the Chef/Cook: Performs check in of all incoming food supply orders (verifies amount ordered vs invoice amount, ensures it is properly stored and rotated) as directed.
Line Cook / Prep Cook / Pizza Cook Old Chicago Pizza and TaproomLine Cook / Prep Cook / Pizza CookWestminster, COp>Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
NewLine Cook / Prep Cook / Pizza Cook Old Chicago RestaurantsLine Cook / Prep Cook / Pizza CookArvada, COp>Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
NewLine Cook / Prep Cook / Pizza Cook Old Chicago - HourlyLine Cook / Prep Cook / Pizza CookWestminster, CO$17–$19 / hourOld Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
Seasonal Kitchen Assistant (Sur La Table) CSC Generation Enterprise IncSeasonal Kitchen Assistant (Sur La Table)Boulder, CO$16.82–$17.89 / hourWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason - to roll up our sleeves and create happiness through cooking and sharing good food.
Kitchen Manager & Chef- Preschool Clayton Early LearningKitchen Manager & Chef- PreschoolDenver, CO$60,000–$64,000 / yearWhat this Role involves: Knowledge of CACFP meal patterns and portion requirements to ensure compliance for young children Oversee all kitchen operations, ensuring meals are planned, prepared, and served in compliance with CACFP requirements and food safety guidelines Prepares and serves breakfast, lunch, and snacks for infants, toddlers and preschoolers (0-5 years), including purees and modified textures, according to established daily schedules Accommodates food allergies, special diets, and cultural preferences Maintains required food production records Develops menus in alignment with CACFP guidelines, ensuring all meals meet nutritional requirements, portions are accurately calculated, and food waste is minimized. As a proud member of the Educare Learning Network and the Head Start community, we are deeply committed to providing high quality early childhood education through a whole-child, whole-family approach.
NewKitchen Team Member Tokyo JoesKitchen Team MemberLittleton, COPrepare ingredients such as meats and vegetables that need to be used for food preparation purposes.* Kitchen Team Members must possess ability to work well in a stressful and fast-paced environment.
Commercial Kitchen Service Technician EEC Acquisition LLCCommercial Kitchen Service TechnicianDenver, COli>Ability to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditions. Our offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC.
NewBirdcall Kitchen Staff birdcallBirdcall Kitchen StaffLittleton, COWe are searching for highly motivated Back of House professionals looking to partner with a top-notch team and make a major impact on a Company experiencing explosive growth in Colorado, Arizona and Texas! Paid Sick Leave - All employees accumulate paid sick leave ("PSL") at the rate of 1 hour per 30 hours worked, up to 48 hours in a year.
NewBack of House - Kitchen (Part-Time) birdcallBack of House - Kitchen (Part-Time)Denver, COp>We are searching for highly motivated back of house professionals looking to partner with a top-notch team and make a major impact on a company experiencing explosive growth in Colorado, Arizona, and Texas! Paid sick leave - all employees accumulate paid sick leave ("PSL") at the rate of 1 hour per 30 hours worked, up to 48 hours in a year.
Kitchen Leader Chipotle Mexican Grill IncKitchen LeaderDenver, CO$20.75–$23.08 / hourp>In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: • Ensuring food quality by cooking and prepping food to order, and following kitchen procedures • Monitoring food waste and inventory levels, and resolving food quality issues • Supporting a strong team dynamic between back of house Crew and front of house Crew • Developing Crew members to be future Kitchen Leaders • Communicating with Crew members and customers effectively in order to ensure great customer service and throughput • Ensuring the kitchen is properly cleaned and sanitized • Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible • Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents • Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO). Tuition assistance (100% coverage for select degrees or up to $5,250/year) Free food (yes, really FREE) Medical, dental, and vision insurance Digital Tips Paid time off Holiday closures Competitive compensation Opportunities for advancement (80% of managers started as Crew).
Kitchen Lead Tokyo JoesKitchen LeadEnglewood, CO$16.85–$20.50We are committed to a menu with great nutritional integrity and believe strongly that when you Eat Good you Feel Good. We love to promote from within and our kitchen leads have a flexible schedule and the ability to grow into a kitchen management position.
Kitchen Manager Tokyo JoesKitchen ManagerLakewood, CO$18.40–$22.50We are committed to a menu with great nutritional integrity and believe strongly that when you Eat Good you Feel Good. COGS management: Ordering, receiving, managing invoices and returns, inventory, pars.
NewKitchen Pro / Shift Leader Tokyo JoesKitchen Pro / Shift LeaderLongmont, COResponsibilities:* Lead the kitchen in all food preparation and production with attention to quality and presentation* Assure the cleanliness and sanitization of all work areas such as countertops.* A service pro has mastered operations and takes on responsibility for training and development of new and current team members.
Kitchen Lead Steward Denver Broncos and Stadium Management CompanyKitchen Lead StewardEnglewood, Coloradop>Please click here for our Data Privacy Policy. Ensure all equipment (grills, ranges, steam jackets, dish machines, sinks, floor scrubbers) are functioning properly and cleaned regularly.
NewKitchen Team Leader Tokyo JoesKitchen Team LeaderParker, COResponsibilities:* Lead the kitchen in all food preparation and production with attention to quality and presentation* Assure the cleanliness and sanitization of all work areas such as countertops.* ApplyDescriptionA Kitchen Team Leader is responsible for leading the Back of House Operations, on shift, in the restaurant.
NewKitchen Team (P1-1375028-4) Panda ExpressKitchen Team (P1-1375028-4)Westminster, CO$19–$22 / hourWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Pay Range: $19 per hour - $22 per hour* Within the range, individual pay is determined using various factors, including work location and experience.
Lead Cook Olive and FinchLead CookDenver, COli style="list-style-type:disc;font-size:10pt;font-family:'noto sans symbols' , sans-serif;color:#000000;background-color:transparent;font-weight:400;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre"> Experience assisting with ordering, inventory, or prep list management preferred. Perform all duties of Cook 3, including independently running stations and mentoring team members.
Night Production Cook Olive and FinchNight Production CookDenver, COul>Perform all duties of production Cooks and BOH Crew, including dishwashing, food prep, cleanliness, and line cooking. Assist in training and mentoring new BOH Crew and Cook 1 team members.
AM Cook Olive and FinchAM CookDenver, COul>Perform all BOH Crew duties, including dishwashing, food prep, and overall restaurant cleanliness. Communicate effectively with BOH teammates and FOH staff to ensure smooth service.
Cook 1 Olive and FinchCook 1Denver, COul>Perform all BOH Crew duties, including dishwashing, food prep, and overall restaurant cleanliness. Communicate effectively with BOH teammates and FOH staff to ensure smooth service.
Cook The Westin WestminsterCookWestminster, Colorado$19–$22We are looking for both prep cooks and line cooks to support daily restaurant service at Spotted Donkey as well as the hotel’s busy banquet and catering operations. Our kitchen operates in a fast-paced, high-volume environment serving hotel guests, local diners, and large meetings and events throughout the year.
Kitchen Supervisor Sage Hospitality Resources LLCKitchen SupervisorDenver, COSupervise human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; train, develop, empower, coach and counsel, recommend discipline and termination, as appropriate. At the Marriott Denver Tech Center Hotel, a member of Sage Hospitality,we empower and support you to craft memorable experiences for both guests and fellow associates.
Kitchen Manager HMSHost CorpKitchen ManagerDenver, COSummary: The Kitchen Manager supports the manager of a restaurant with medium sales volume and moderately complex kitchen and culinary operations and is responsible for day-to- day supervision of and assignment of work to non-management associates. Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality.
Kitchen Assistant Salina Public SchoolsKitchen AssistantLakewood, COp>Kitchen Assistant JobID: 5916 Position Type: Food and Nutrition Services Date Posted: 3/9/2026 Location: Lakewood Middle School. Additional Information: Show/Hide USD 305 FOOD & NUTRITION SERVICES Location: Lakewood Middle School.
Kitchen Supervisor Sage HospitalityKitchen SupervisorDenver, Coloradoli>Supervise human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; train, develop, empower, coach and counsel, recommend discipline and termination, as appropriate. Join Mercantile, Chef Alex Seidel's acclaimed restaurant, where seasonal ingredients, strong relationships with local producers, and genuine hospitality are at the heart of everything we do.
Concession Stand Kitchen Team - Coors Field birdcallConcession Stand Kitchen Team - Coors FieldDenver, CO$19.29–$21 / hourp style="text-align:center">Birdcall is a rapidly growing, hip fast casual restaurant offering an all-natural, healthy dining experience with made to order food that our guests love. Birdcall is looking to staff its venues at both the Red Rocks Amphitheatre and Coors Field for the 2026 event season.
NewKitchen Production Crew (Seasonal) Alamo DrafthouseKitchen Production Crew (Seasonal)Littleton, ColoradoThey put their best foot forward every day, understanding their role within the greater team to give our guests an awesome culinary experience.WHAT WE OFFER. Responsible for cleaning, organization, and general maintenance of all equipment and dishwashing areas as assigned, including but not limited to recurring deep cleanings tasks and daily sidework checklists.
Line Cook | Cocinero De La Linea Torchy's TacosLine Cook | Cocinero De La LineaHighlands Ranch, COFull timeli>Trabajo en equipo: Trabajar en cercana colaboración con otros miembros del equipo de la cocina para garantizar que todos los alimentos se preparen de manera oportuna y correcta, lo que contribuye a un funcionamiento fluido de la cocina. En un restaurante de ritmo rápido y alto volumen, serás responsable de: Freidora: Dominar la estación de fritura, asegurándose de que todos los productos fritos se cocinen a la perfección con la textura crujiente y el sabor adecuados.
NewPrep Cook at Snooze First Meridian ServicesPrep Cook at SnoozeDenver, CO$24–$26 / hourRegular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence. The Prep Cook plays an essential role in supporting the kitchen team by preparing ingredients and maintaining a clean, organized work environment.
Line Cook InvitedLine CookAurora, COOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.
Seasonal Kitchen Manager Girl Scouts of ColoradoSeasonal Kitchen ManagerBailey, COli style="margin-left:8px">Demonstrate a recognition and understanding of good customer service in all dealings and interactions as an employee of Girl Scouts of Colorado by maintaining constructive relationships with co-workers, girl members, parents, volunteers, and the community. Assists with breakdown of workstation and completion of closing duties ensuring all Prep/Line Cooks’ and Dishwasher/Kitchen Assistants’ assignments are completed before they sign out.
Kitchen Utility Worker Sunrise Senior Living LLCKitchen Utility WorkerLakewood, COCleans assigned kitchen equipment, including but not limited to stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods, and ventilation screens. The Kitchen Utility Worker is responsible for cleaning and janitorial duties in areas dedicated to the production and consumption of food and beverage, including the kitchen, dining room, bistro, private dining room, serveries/pantries, and any other identified locations.
Kitchen Utility Worker – Senior Living Dining Services Sunrise Senior LivingKitchen Utility Worker – Senior Living Dining ServicesLakewood, ColoradoCOMMUNITY NAME: Lakewood Estates Job ID: 2026-238901 JOB OVERVIEW: The Kitchen Utility Worker is responsible for cleaning and janitorial duties in areas dedicated to the production and consumption of food and beverage, including the kitchen, dining room, bistro, private dining room, serveries/pantries, and any other identified locations. Cleans assigned kitchen equipment, including but not limited to stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods, and ventilation screens.
NewKitchen Utility Worker - Senior Living Dining Services Sunrise Senior Living LLCKitchen Utility Worker - Senior Living Dining ServicesLakewood, COli>Cleans assigned kitchen equipment, including but not limited to stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods, and ventilation screens. The Kitchen Utility Worker is responsible for cleaning and janitorial duties in areas dedicated to the production and consumption of food and beverage, including the kitchen, dining room, bistro, private dining room, serveries/pantries, and any other identified locations.
Prep Cook Homewood/Tru by Hilton Denver AirportPrep CookDenver, CO$19.29–$19.29 / hourp>Hazards: May include, but not be limited to, cuts from broken glass or kitchen equipment, burns, slipping, tripping. Checks menu items; makes Executive Chef, Sous Chef, and waitstaff aware of “86” items.
AM Lead Cook Stonebridge CompaniesAM Lead CookDenver, CORequired Experience, Education, and Skills: Minimum of 3 years of experience in a similar culinary position; 2-year culinary degree preferred. Essential Functions and Duties: Supervises culinary staff, including hiring, scheduling, and performance management.
Lead Line Cook Stonebridge CompaniesLead Line CookDenver, CO$23–$26 / hourRequired Experience, Education, and Skills: Minimum of 3 years of experience in a similar culinary position; 2-year culinary degree preferred. Essential Functions and Duties: Supervises culinary staff, including hiring, scheduling, and performance management.
NewLine Cook The Gardens at ColumbineLine CookLittleton, CO$22–$25 / hourli>Support dining service by performing server responsibilities when requested, including taking orders, delivering meals, and setting and cleaning tables. Prior experience in food service, fine dining, line cook, catering, banquet, healthcare dietary, or senior living preferred but not required.