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This is an opportunity for a cook who takes pride in preparing quality food, follows recipes accurately, and understands that great food starts with proper preparation and attention to detail. Today, Benedict College serves more than 1,700 students and offers undergraduate and graduate programs in fields such as business, education, engineering, cybersecurity, biology, and computer science.

Thompson Hospitality Services LLC

Cook - Benedict College

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Today, Benedict College serves more than 1,700 students and offers undergraduate and graduate programs in fields such as business, education, engineering, cybersecurity, biology, and computer science. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.

Prep Cook - Benedict College

QDOBA Mexican Eats is on the hunt for awesome Team Members who are ready to roll-literally-and bring bold energy to every shift. From the grill to the register, you'll help create the kind of experience that keeps guests coming back (and dreaming about queso ).

Carlos O'Kelly's Mexican cafe

Kitchen Team

Grill cooks typically cook meat, but they may also be responsible for grilling other kinds of foods, like vegetables, depending on the restaurant’s menu. - Train New Grill Cooks: When needed, experienced grill cooks may train new grill cooks when they are hired.

HOUR

Chili's

Line Cook

fohandboh

OTHER

Duties of this position will include the setup of equipment, verification of stock, the cleaning of cooking equipment, and preparing food items to specification while maintaining a clean work area. No-cost perk program providing employees with exclusive savings on retail, travel, dining, entertainment, and essential services, designed to support financial wellness.

IHOP

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As a Cook , you will fill a pivotal role in supporting your hotel's goals through the daily operations of the kitchen food preparations for restaurants/outlets, banquet facilities, room service and/or other areas of the Food and Beverage departments. You will prepare the highest quality of food products to exhibit outstanding taste and appearance to satisfy guests and maximize food revenues.

Naman Hotels

Cook

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Join us as a talented Kitchen Manager and lead a motivated team to deliver delicious meals while growing your skills in kitchen operations and team leadership. If you are ready to bring your passion for culinary leadership to a fun and loving team, apply now to join Red Robin as our next highly skilled Kitchen Manager!

Red Robin

Kitchen Manager

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees.

Compass Group USA

GRILL COOK (FULL TIME)

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So, if you’re making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team that’s got your back. More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more!

Cracker Barrel Old Country Store

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Senior Solutions Management Group is a company born to provide excellent customer service and satisfaction to the senior residents it is entrusted to care for and the clients in which it is accountable to serve. Our Senior Solutions Management Group communities offer rewarding career opportunities for those interested in working in the senior care industry.

Lakeside Place Senior Living

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Oak View Group

Line Cook | Part Time | Columbia Metropolitan Convention Center

FULL_TIME

They know what is expected form them each day while on that station, they should know how to read and follow a recipe, they should be able to execute basic soups, stocks, and sauces, They should have acquired the skills on each of the cooking stations listed in the Pathway, and they should have a Chef sign off on their refined knife cuts. Maintain an open communication and professional working relationship with all community departments and Home Office support team to ensure residents remain happy and living the Weller Life.

Wellmore of Lexington LLC

Cook II with restaurant experience

Line Cook | Part-Time | Columbia Metropolitan Convention Center

Requirements/Responsibilities Line Cook Responsibilities: * Set up and stocking stations with all necessary supplies * Assist kitchen manager with daily tasks * Prepare food to the exact specifications and to set up stations for menu * Prepare food for service (e.g. Prior experience in one or more of the following roles is highly desirable: line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant team member or other part time BOH restaurant job.

Top Dawg Tavern - Columbia

ZippyApp Corp.

Responsibilities: • Adhere to COVID-19 safety protocol measures in all food preparation areas and follow all food safety guidelines in the kitchen workstations • Clean food stations and prep areas and sanitize equipment and kitchen utensils after closing to maintain proper hygiene • Read recipe measurements, meal charts, label instructions in English, and use the correct measuring tools • Assist other cooks in the kitchen as needed with preparing simple recipes such as soups, sauce reduction, and brewing coffee and tea • Prepare recipes using the proper measurements needed for condiments and wash dice, and slice fruits and vegetables, and meats, for the variety of meals we prepare for customers Qualifications: • Have some experience prepping food and the ability to work under the head chef/cook with minor supervision • Ability to stand on your feet for extended periods of time, as well as lift 35 to 50 pounds, pull heavier items, and bend frequently • Prefer someone with some kitchen prep experience and associate's degree (AA) or equivalent, but it is not required • Experienced in the proper handling of kitchen equipment, sharp knives, and other kitchen tools • Able to read recipes, meal charts, and labels and understand directions in English Compensation: $13-$15hourly. Good organization skills, the ability to take directions well, and to read recipe instructions and labels in English, as well as handle a variety of kitchen equipment, sharp knives, and measuring tools are required.

Big Dave's Cheesesteaks - Columbia

Restaurant Prep Cook

PART_TIME

Maintain an open communication and professional working relationship with all community departments and Home Office support team to ensure residents remain happy and living the Weller Life. Physical Demands, Work Environment, and Expected Hours of Work: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

Cook I

Wexford Hilton Head is seeking a motivated and experienced Full-Time Line Cook to assist in food preparation and presentation for members and guests in the dining room, private events, and club functions. This role works closely with the Executive Chef and Sous Chef to ensure consistent quality and smooth service during all dining operations.

Wexford Hilton Head

Red Robin, a beloved casual dining restaurant known for its high-energy hospitality and playful guest experiences, is seeking a talented cook to join our enthusiastic kitchen team. Red Robin operates as a prominent casual dining restaurant chain focused on high-energy hospitality, distinct flavors, and inclusive family dining.

We're looking for talented Line Cooks who take pride in quality, teamwork, and creating dishes that keep our members coming back for more. At Moss Creek, you'll work alongside a talented culinary team in one of the Lowcountry's premier private club communities.

Moss Creek Owners Association

To perform the job successfully, an individual should demonstrate the following competencies: Technical Skills – Individual must demonstrate current and ongoing competence in tasks assigned which indicates a specialized skill in this area above and beyond the average. Interpersonal Skills – Focuses on solving conflict, not blaming; listens to others without interrupting; keeps emotions under control; remains open to ideas and tries new things.

Kitchen Cook Jobs in Columbia, SC

Cook - Benedict College Thompson Hospitality Services LLC

Prep Cook - Benedict College Thompson Hospitality Services LLC

Kitchen Team Carlos O'Kelly's Mexican cafe

Line Cook Chili's

Line Cook IHOP

Cook Naman Hotels

Kitchen Manager Red Robin

GRILL COOK (FULL TIME) Compass Group USA

Cook Cracker Barrel Old Country Store

Cook Lakeside Place Senior Living

Line Cook | Part Time | Columbia Metropolitan Convention Center Oak View Group

Cook II with restaurant experience Wellmore of Lexington LLC

Line Cook | Part-Time | Columbia Metropolitan Convention Center Oak View Group

Line Cook Top Dawg Tavern - Columbia

Restaurant Prep Cook Big Dave's Cheesesteaks - Columbia

Cook I Wellmore of Lexington LLC

Line Cook Wexford Hilton Head

Cook Red Robin

Line Cook Moss Creek Owners Association

Line Cook Senior Living Communities Careers

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