p>JOB SUMMARY: Serves as subject matter expert for assigned regions of the country for technical, food safety, and quality assurance related areas including regulatory compliance, product development and implementation, supplier and facility approvals, and in-store procedures and execution as it relates to quality, food safety, and compliance with federal, state, and local regulations.
Store food safety and regulatory support and compliance (key contact/liaison for assigned area) as it relates to food safety controls, equipment, regulatory issues/inquiries, recalls, non-compliance issues/citations, local HACCP or OSHA issues, permitting assistance for remodels/new store construction.