UNKNOWN

FEED

Blending warm hospitality with refined, residential‑style comfort, the property offers serene guest rooms, inviting shared spaces, and a relaxed sense of place rooted in local culture. With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place.

Method Co

Line Cook - Lowland

Benefits for our team members include: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

HOUR

Compass Group USA

COOK (FULL TIME AND PART TIME)

IRecruitee

Liberty Cares With Compassion Liberty Senior Living iscurrently seeking an experienced: COOK Job Summary: Food Production: Follows recipes and assists with recipe modification and development. Food Safety: Utilizes safe food preparation methods when receiving, preparing, storing, cooling, freezing, holding, transporting, serving, and reheating foods.

Liberty Home Care and Hospice LLC

COOK - SOUTHBAY AT MT. PLEASANT

OTHER

Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.

Logan's Roadhouse

Line Cook

partner Hirebridge

The vision of renowned restaurateur and pitmaster Pat Martin, Martin’s Bar-B-Que Joint is a beloved neighborhood restaurant specializing in exceptional pit-cooked barbecue and warm Southern hospitality. Pat and the restaurant are regularly featured in the press, including The Today Show , Food Network, Bon Appetit , Esquire , Condé Nast Traveler , Travel Channel, Men’s Journal , Eater , National Geographic , among many others.

Martin's Bar-B-Que Joint

workstreamftpin

PART_TIME

An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. Experience in using various ingredients and cooking techniques is also important.

Piggly Wiggly

Cooks

Talent Acquisition

About Discovery Management Group: Discovery Management Group leads one of the nation’s most purpose-driven and people-centered senior living organizations, managing and enhancing senior living communities across the United States. At Discovery Senior Living, we are constantly challenging how we are doing things to ensure the lifestyle we are offering our residents is absolutely the greatest value proposition in the marketplace.

The Palms of Mt. Pleasant

Line Cook (Full-Time)

Betterteam

FULL_TIME

If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.

Perkins Restaurant & Bakery - Dwight's of SC, Inc.

Line Cook - Perkins Restaurant & Bakery

Join Vicious Biscuit as a Kitchen Manager and earn $22–26/hour (overtime eligible) leading the back of house at a fast-casual breakfast brand with lines out the door — full-time, 4 days a week, day shifts only with NO NIGHTS EVER, and real room to grow as we expand. Every store is a vibrant, family-friendly space with a kick of Southern hospitality, where hospitality, servant leadership, growth, and accountability come first.

Vicious Biscuit

Kitchen Manager

While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. Named after a beautiful local shorebird, this charming getaway is an experience-driven, design-led boutique luxury retreat embodying the eternal Southern summer home.

Auberge Resorts

Banquet Cook $1,000 Sign On Bonus

ea_via_bold

Rudy Royale, a busy restaurant on East Bay downtown, is looking for an experienced line cook to add to its growing back-of-house team. Nestled in downtown Charleston, Rudy Royale effortlessly blends a vibrant atmosphere with an approachable yet sophisticated seasonal dining experience.

Rudy Royale

Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Prepares and portions a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

Post House

Prep Cook

Inspired by The Refinery’s historic train system, Lou Lou’s is a vibey, welcoming tavern - big booths, a lively bar, outdoor seating, and a natural connection to the venue’s live music culture. Our chef-driven menu is built on thoughtful preparation, consistent execution, and quality ingredients in an approachable tavern setting.

Epic Hospitality

ADAPTED_NOW

Oaks Senior Living inspires team members to excel, rewards for excellence and creates a work environment where all are trusted and empowers with a sense of ownership. Oaks Senior Living is currently recruiting kindhearted, experienced cooks who have a passion for working with senior adults.

Oaks Senior Living, LLC

Cook

Oaks Senior Living LLC Jobs

Method Co.

If you're passionate about great food, teamwork, and delivering an exceptional guest experience, we'd love to hear from you! Join the team at Pinky’s on the Beach—where bold flavors, high energy, and beachfront vibes come together every shift.

Avocet Hospitality Group

clearcompany

Our restaurant showcases sleek, modern interiors and a progressive, refined menu — all set against a celebratory and lively backdrop that redefines traditional steakhouse dining. Located in downtown Charleston, Marbled & Fin is proudly operated by The Neighborhood Dining Group (Husk, Delaney Oyster House, Minero, The James).

Neighborhood Dining Group

Line Cook (PM)

AM Line Cook (Part-Time, Brunch Sat&Sun)

Full-time employees working 30+ hours a week are eligible for health insurance, paid time off, tuition reimbursement, and other great benefits, while part-time employees have access to emergency financial assistance, volunteer day incentives, and restaurant discounts. PRIMARY OBJECTIVE: As a Line Cook your main objective is to skillfully prepare delectable tacos, quesadillas, and other Mexican inspired menu items.

Taco Boy

Full-time employees working 30+ hours a week are eligible for health insurance, paid time off, tuition reimbursement, and other great benefits, while part-time employees have access to emergency financial assistance, volunteer day incentives, and restaurant discounts. KEY RESPONSIBILITIES: Collaborate with culinary management and line cooks to ensure all necessary items are prepped and ready for the shift.

Kitchen Cook Jobs in Charleston, SC

Line Cook - Lowland Method Co

COOK (FULL TIME AND PART TIME) Compass Group USA

COOK - SOUTHBAY AT MT. PLEASANT Liberty Home Care and Hospice LLC

Line Cook Logan's Roadhouse

Line Cook Martin's Bar-B-Que Joint

Cooks Piggly Wiggly

Line Cook (Full-Time) The Palms of Mt. Pleasant

Line Cook - Perkins Restaurant & Bakery Perkins Restaurant & Bakery - Dwight's of SC, Inc.

Kitchen Manager Vicious Biscuit

Banquet Cook $1,000 Sign On Bonus Auberge Resorts

Line Cook Rudy Royale

Prep Cook Post House

Line Cook Epic Hospitality

Cook Oaks Senior Living, LLC

Line Cook - Lowland Method Co.

Line Cook Avocet Hospitality Group

Line Cook (PM) Neighborhood Dining Group

AM Line Cook (Part-Time, Brunch Sat&Sun) Neighborhood Dining Group

Line Cook Taco Boy

Prep Cook Taco Boy

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