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With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason - to roll up our sleeves and create happiness through cooking and sharing good food.

CSC Generation Enterprise Inc

Seasonal Kitchen Assistant (Sur La Table)

PART_TIME

Physical Requirements · Ability to communicate verbally and work cooperatively with associates and customers · Ability to remain standing for up to 4 hours at a time · Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor · The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose. · Ability to ascend/descend ladders to retrieve and/or move merchandise · Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work · Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays.

CSC Generation

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The DuPont Country Club, nestled within the rolling hills of the historic Brandywine Valley, is one of the premier venues to promote leisure activities through championship caliber golf courses, state of the art tennis facilities, pools and an updated fitness center. Elegantly decorated rooms, magnificent natural surroundings, customized event planning and impeccable service make any event at the DuPont Country Club truly a special occasion.

Dupont Country Club

NEW! Banquets Kitchen Assistant

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Kitchen Assistants keep the back of house running — prepping what the Head Chef and Sous Chef need, keeping the kitchen spotless, and making sure supplies are stocked and ready. If you're looking for meaningful work, real ownership, and a team that believes hospitality can make a difference, we'd love to meet you.

UCFS

Kitchen Assistant

This role is ideal for someone who enjoys working in a fast-paced hospitality environment and takes pride in helping deliver a positive guest experience through organized, efficient kitchen support. The role may involve exposure to heat, noise, and varying workloads depending on event schedules.

Meadowbrook Inn

Banquet Kitchen Assistant - part-time

The Well•Spring Group is a not-for-profit organization whose mission is to provide aging-adult services which create an experience that exceeds the needs of an evolving and diverse population of older adults. The Village at Brookwood offers a pleasant, team-oriented work environment, competitive compensation, and a comprehensive benefits package for qualifying team members, including affordable health and dental insurance, paid time off, retirement plan, scholarship opportunities, and continuing education.

Greensboro

Kitchen Assistant - The Village at Brookwood (part-time)

As a General Utility Worker on our team of other service stars, you'll take on the important task of maintaining the cleanliness of dishes, equipment, and the environments we work in. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Chick-Fil-A Kitchen Assistant- WSSU- Winston-Salem State U.

This is an excellent opportunity for an experienced line cook or kitchen lead looking for a stable, full-time position with consistent compensation and the chance to develop valuable kitchen management skills. Zella's Deli is a locally owned and operated business where hard work, reliability, and teamwork matter.

Wingspan Group

Assistant Kitchen Manager (BOH)— Zella's Deli

Chick-Fil-A Kitchen Assistant- WSSU - Winston-Salem State U.

Cafe Kitchen Assistant

Kitchen Assistant- Kennedy Dining Hall WSSU - Winston-Salem State U.

FULL_TIME

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born. The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants

Assistant Executive Kitchen Manager

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Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant• Formal culinary training and education is a plus• Formal business education is a plus• Proficient and cross-trained in all kitchen job stations, positions and cooking skills• Servsafe Food Certification and or equivalent• Must be capable of lifting up to 50lbs and working on feet for at least 8 hours. Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job performance in the absence of the chef.

Ruth's Chris Steak House

Assistant Kitchen Manager

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At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.

Texas Roadhouse Holdings LLC

The Sous Chef will be working cooking line shifts along with the line cooks and quality checking presentation. Recognized as the #1 Pub and #2 Restaurant in Haywood County—along with numerous other awards and regional accolades—we’ve built a reputation for quality, community, and excellence.

YEAR

The Scotsman Public House

Sous Chef Assistant Kitchen Manager

As a Restaurant Assistant Kitchen Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

HHB Restaurant Recruiting

Restaurant Assistant Kitchen Manager - Full Service - Charlotte, NC

Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.

Texas Roadhouse

OTHER

As a member of the restaurant operations management team, the Kitchen Manager is also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Achieves excellent food quality by ensuring Back-of-the-House and production Co-Workers properly prepare recipes to Golden Corral specifications and follow build-to’s for excellent execution.

Ron's Barn

Kitchen Manager

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And when you're ready for more, the experience you build here can help prepare you for broader restaurant leadership: Crew Shift Leader Kitchen Manager Assistant Restaurant Manager Restaurant General Manager Area Leadership . Join the SBH Foods Popeyes team as a Kitchen Manager and become the leader behind great food, strong kitchen execution, and a team that knows how to deliver.

Kitchen Assistant Jobs in North Carolina

Seasonal Kitchen Assistant (Sur La Table) CSC Generation Enterprise Inc

Seasonal Kitchen Assistant (Sur La Table) CSC Generation

NEW! Banquets Kitchen Assistant Dupont Country Club

Kitchen Assistant UCFS

Banquet Kitchen Assistant - part-time Meadowbrook Inn

Kitchen Assistant - The Village at Brookwood (part-time) Greensboro

Chick-Fil-A Kitchen Assistant- WSSU- Winston-Salem State U. Aramark

Assistant Kitchen Manager (BOH)— Zella's Deli Wingspan Group

Chick-Fil-A Kitchen Assistant- WSSU - Winston-Salem State U. Aramark

Cafe Kitchen Assistant Aramark

Kitchen Assistant- Kennedy Dining Hall WSSU - Winston-Salem State U. Aramark

Assistant Executive Kitchen Manager Cooper's Hawk Winery & Restaurants

Assistant Kitchen Manager Ruth's Chris Steak House

Assistant Kitchen Manager Texas Roadhouse Holdings LLC

Sous Chef Assistant Kitchen Manager The Scotsman Public House

Restaurant Assistant Kitchen Manager - Full Service - Charlotte, NC HHB Restaurant Recruiting

Assistant Kitchen Manager Texas Roadhouse

Kitchen Manager Ron's Barn

Kitchen Manager Popeyes

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