KeyPerformanceIndicators(KPI)-WhatSuccessLooksLike. Overall Required Equipment: cleaning supplies and equipment, general office equipment, register, pricing gun, scales, scanner, various material handling equipment, such as racks, carts, pallet jacks, shopping carts Preferred Equipment: baler/compactor, box cutter Personal Protective Equipment: Goggles, Gloves, Back Brace Pulling Requirement: 250 lbs. table style="width:100%">| Position Overview | The seafood specialist will support the department manager with the daily operations of the meat-seafood department. Greet, assist, provide efficient service and thank customers in a prompt, courteous, friendly and business-like manner in order to promote the company image as a service-oriented operation.table style="width:100%">| Position Overview | | The front end specialist will increase customer confidence and loyalty by providing accurate, fast and friendly customer service and execution of front end processes. Provide continuous attention to customer needs; educate customers on self-checkouts; and greet, assist, and thank customers in a prompt, courteous and friendly manner. | | |