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You ll find us at some of the most culturally relevant events and spaces in Los Angeles music events, film screenings, festivals, street fairs, nightlife, markets, concerts, community events, and private and corporate gatherings. This is a good fit for someone who loves food but also wants to be outside of the traditional restaurant kitchen working events, meeting people, seeing Los Angeles, and being part of something we're actively building.

Mac Truck

Line Cook / Prep Cook — The Mac Truck

Poached

FEED

The Line Cook I will lead areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates while maintaining a clean and safe cooking environment, and always ready and willing to take on culinary tasks as they arise. Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.

Ballast Point Brewing Company

Cook I

Although not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As Line Cook II , you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service.

Soho House & Co.

Line Cook II - Soho House West Hollywood

GreenHouseAPI

PART_TIME

The Line Cook is also responsible for knowing the food hierarchy in the storage of products in the walk-in cooler and walk-in freezer, and also keeping the dry storage organized. Prepares food with proper safety equipment, tools and recipe specs with further direction from Management.

The Great Greek Mediterranean Grill - Irvine

Line Cook

Working knowledge of kitchen sanitation and safety measures; food handling sanitation; principles, procedures, and equipment used in the storage, care, preparation, cooking, and dispensing of food in large quantity; methods and procedures used in the operations, cleaning and care of utensils, equipment and work areas; food values; nutritional and economical substitutions within food groups. Equivalent to one year of experience performing the duties of Cook I – Lead or equivalent to two years of experience in a lead capacity over cooks and/or food service workers with the responsibility for planning and scheduling the preparation, cooking, and serving of meals for at least 250 persons a meal.

Careers Listing

Desert Studies Lead Cook (Cook II Lead) (Barstow, CA)

FULL_TIME

In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

CASA MARTIN PROMENADE LLC

We are a full-service, employee-owned, experiential caterer and hospitality group, committed to creating remarkable experiences for our clients while fostering a collaborative, engaged, and empowered workforce. This includes following recipes to exact specifications, maintaining an organized workstation, and delivering consistent, high-quality results in a dynamic event-driven environment.

24 Carrots, LLC

Event Cook (Cook 2/Cook 3)

YEAR

The line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.

Santa Culver, Inc.

Panini Kabob Grill - Line Cook|Prep - Cocinero Back of the House

Gethired

Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Fry) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal.

King's Fish House - Pine Ave.

King Seafood Company

Legends brings a 360-degree, data-driven approach across planning, sales, partnerships, hospitality, and merchandise, working with top-tier clients to deliver exceptional experiences. ASM Global, the world leader in venue management and live event production, oversees 400+ arenas, stadiums, convention/exhibition centers, and performing arts venues globally.

Legends Hospitality, LLC

Although not skilled in all stations, a Line Cook III is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As a Line Cook III , you thrive in fast-paced environments and positively influence the team by demonstrating skilled abilities of one or more stations and remaining calm during a busy service.

Line Cook III - Little Beach House Malibu

Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer’, we work hard to create and deliver on what YOU need.

Crescent Hotels & Resorts LLC

SANTA PASEO INC

Panini Kabob Grill - Line Cook|Prep - Cocinero

Working across multiple stations in a high-volume, event-driven environment, this role follows recipes, executes prep and service, and partners closely with culinary leadership to ensure consistent quality and timely service. Identify and handle common food allergens appropriately (e.g., milk, eggs, fish, shellfish, wheat, peanuts, tree nuts, soy) and follow house procedures to prevent cross-contact.

OC Sports & Entertainment

Comfortable with physically active work, including standing for long periods, lifting up to 50 pounds, loading and unloading, setup, breakdown, and cleaning duties. Shifts are scheduled in advance but vary based on events and business needs, so strong evening and weekend availability is essential.

Tres LA Group

Part-Time Line Cook (Flexible Schedule)

ea_via_bold

This role combines interactive omelet station service with general cooking responsibilities across multiple locations. Maintain clean and organized workstations; wash and sanitize on-site equipment.

Nibll

Live Action Omelet Cook / Multi-Location Cook

When determining an offer, the University of Southern California considers factors such as the scope and responsibilities of the role, the candidate's experience, education, training, key skills, internal peer alignment, applicable laws, contractual requirements, grant funding, and market conditions. If you are a current USC employee, please apply to this USC job posting in Workday by copying and pasting this link into your browser: https://wd5.myworkday.com/usc/d/inst/1$9925/9925$146172.htmld .

University of Southern California

Line Cook (Culinary Specialist)

With compassion and profound respect for those we serve, we provide a fully integrated system of care - including outreach, interim housing, mental and medical health care, substance abuse services, domestic violence services, life skills & wellness programs, and permanent supportive housing - tailored to the unique needs of homeless individuals, survivors of domestic violence, challenged youth, and others who have nowhere else to turn. One of Los Angeles County's largest social services agencies, The People Concern was formed in 2016 in a merger of two trusted social service organizations based in Los Angeles County, OPCC and Lamp Community.

People Concern

Line Cook - Cloverfield Services Center

Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Steam) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal.

Meat on Ocean

Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Jobs in Ferndale, MI

Line Cook / Prep Cook — The Mac Truck Mac Truck

Cook I Ballast Point Brewing Company

Line Cook II - Soho House West Hollywood Soho House & Co.

Line Cook The Great Greek Mediterranean Grill - Irvine

Desert Studies Lead Cook (Cook II Lead) (Barstow, CA) Careers Listing

Line Cook CASA MARTIN PROMENADE LLC

Event Cook (Cook 2/Cook 3) 24 Carrots, LLC

Panini Kabob Grill - Line Cook|Prep - Cocinero Back of the House Santa Culver, Inc.

Line Cook King's Fish House - Pine Ave.

Line Cook Legends Hospitality, LLC

Line Cook III - Little Beach House Malibu Soho House & Co.

Line Cook Crescent Hotels & Resorts LLC

Panini Kabob Grill - Line Cook|Prep - Cocinero SANTA PASEO INC

Line Cook OC Sports & Entertainment

Part-Time Line Cook (Flexible Schedule) Tres LA Group

Live Action Omelet Cook / Multi-Location Cook Nibll

Line Cook (Culinary Specialist) University of Southern California

Line Cook - Cloverfield Services Center People Concern

Line Cook Meat on Ocean

Cook - Anaheim Convention Center - Catering Aramark

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