p/>Job Title:Kitchen Staff I
Reports to: Head Chef
Level: Hourly
Scope: Responsible for maintaining the cleanliness of the dishware, cookware, utensils, equipment, and the dining room / kitchen areas
Primary Responsibilities:
ā¢ Accountable and responsible for maintaining a safety culture (following all SOPās, JSAās, Policies and Procedures) as set out by Target Hospitality
ā¢ Clean and maintain cleanliness of the dining room and service areas
ā¢ Sweep and mop floors in both the kitchen and the dining room
ā¢ Clean and sanitize all dishes, cookware, and equipment thoroughly
ā¢ Assist in the re-stocking of all coolers and displays in the dining room
ā¢ Follow sanitation guidelines of Target Hospitality safe operation procedures
ā¢ Ensure all chemicals and cleaning agents are at proper level in mechanical dishwasher
ā¢ Operation and sanitation of a mechanical dishwasher
ā¢ Properly follow HACCP guidelines for correct manual dishwashing procedures
ā¢ Ensure clean dishes, flatware, cookware and equipment is put away properly
ā¢ Exceed our guests needs by providing world-class customer service
ā¢ Attend all safety meetings and participate in Target Hospitality emergency response procedures
ā¢ Additional duties may be assigned supervisor or manager
Physical Demands:
ā¢ Stand and squat for long periods of time (up to 12 hours or more) with scheduled breaks
ā¢ Short and long-distance walking required
ā¢ Use of stairs and step stools
ā¢ Use force when pushing/ pulling carts that weigh on average 50lbs
ā¢ Ability to work in a physically demanding high stress environment
ā¢ Operation of kitchen machinery.
ā¢ Valid food safe certification preferred
ā¢ First aid certification preferred
ā¢ Must be able to work effectively and efficiently with or without supervision
ā¢ Strong prioritization and time management skills
ā¢ Ability and willingness to travel/work long rotations away from home
ā¢ Must be able to pass a background check and urine analysis
ā¢ Must provide your own transportation to and from the facility
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Primary Responsibilities:
ā¢ Accountable and responsible for maintaining a safety culture (following all SOPās, JSAās, Policies and Procedures) as set out by Target Hospitality
ā¢ Supervision and direction, as set out by Manager, of front desk personnel
ā¢ Plan, direct, and maintain work schedules and task of the front desk team
ā¢ Greet all incoming guests and employees courteously and professionally
ā¢ Check in all arrivals utilizing designated systems
ā¢ Accept payments and process transactions
ā¢ Enter all registration information of guests, data entry, process reports, and work with computer programs to collect/record information
ā¢ Perform all required filing and data entry as required by General Manager
ā¢ Answer incoming calls in a friendly, pleasant manner.
Job Title: Front Desk Supervisor
Reports to: Lodge Manager/Assistant Manager
Level: Hourly
Scope: Responsible for guest services and supporting the management in the general operations of the assigned facility.
- Keep to cleaning schedules that are set-up by the cleaning supervisor in the organization, i.e. cleaning of windows, mopping floors, dusting, and sweeping.
- Always make proper cleaning logs and records that show areas of the building that have been cleaned; also design a cleaning schedule.
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