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Build and lead great shifts, empower team members, and help maintain a positive attitude throughout the restaurant. When you join Culver’s, you’ll find yourself surrounded by a supportive team, and opportunities to develop both personally and professionally.

Culver’s prides itself on providing great customer service, along with fresh made to order food and frozen custard made fresh throughout the day

Culver's

Kitchen Manager

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At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.

Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.

Texas Roadhouse Inc

Assistant Kitchen Manager (Happy Valley)

Applebee’s celebrates a fun, friendly, and inclusive culture, inviting like-minded candidates to join a team where hard work opens up opportunities and team members receive the support they need to succeed. Applebee’s celebrates a fun, friendly, inclusive culture and invites like-minded candidates to join a team where hard work opens opportunities and team members get the support they need to succeed.

There's No Place like The Neighborhood 
It's a whole new Neighborhood and a new career for you at Applebee’s. Put your passion for service, commitment to excellence and unrelenting drive for success to work for one of the most successful restaurant chains in the industry. An exciting opportunity currently exists to join our team as a Manager. We want our success story to be your success story. 
 
Do you have what it takes? 
Applebee's Managers are responsible for building and leading a talented team of Hourly Team Members to deliver a memorable guest experience, serve the community, and grow sales and profitability. It's a challenging job with countless rewards. 

Our Ideal Candidate 
Will live our Core Values; Integrity, Connect, Own It, Respect, and Passion 
And deliver our mission: Our Team empowers our people, we recognize our success, we will exceed our expectations and those our guest. 

Benefits: 
Work – Life Balance 
Bonus Program 
Medical, Dental, Vision, and Life Insurance 
401k Plan 
Paid Time Off 
Milestone Anniversary Gifts 
Growth and Development 
Annual GM Conference 

Who are we: 
Although we operate under the Applebee’s name, we are a much closer family. Big River Restaurants is an Applebee’s franchisee that owns and operates 41 Applebee’s across Missouri, Illinois, and Louisiana. We believe in work-life balance, and creating an atmosphere that encourages community, fun, and hard work.

Applebee's

Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Texas Roadhouse

We serve hundreds of guests in a meal period providing wonderful experiences in an open kitchen where you can see the smiles while guests serve themselves delicious food from our 140 item buffet bar?. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.

Golden Corral, Zeal Group

Restaurant Kitchen Manager

We serve hundreds of guests in a meal period providing wonderful experiences in an open kitchen where you can see the smiles while guests serve themselves delicious food from our 140 item buffet bar? As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.

YEAR

Kitchen Manager Restaurant

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We serve hundreds of guests in a meal period providing wonderful experiences in an open kitchen where you can see the smiles while guests serve themselves delicious food from our 140 item buffet bar?. As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.

Golden Corral Corporation 
 The right place. The best people. Golden Corral, a leading chain restaurant company, is just the place for people with a focus on being the best. Opening our doors in 1973, our history is marked by innovation, growth and caring about people. From day one, we established the tradition of friendly service, great value and fresh, tasty food, operating in over 500 company and franchise restaurants in 42 states. Golden Corral® family-style restaurants specialize in the biggest and best buffet available anywhere.
 
 
 At Golden Corral® restaurants, our goal of pleasing each and every guest is made possible through the dedicated efforts of our caring and knowledgeable Co-workers and management team. Since the beginning, they have been preparing and serving the highest quality food at reasonable prices in a clean, friendly atmosphere... thereby fulfilling the Golden Corral® mission: "Making Pleasurable Dining Affordable."

Golden Corral

Managers at Chick-fil-A lead shifts by working alongside team members, coaching them for optimal performance and desired business outcomes including: Guest satisfaction, Sales growth, Profitability, Enhanced Team Member Experience. Managers at Chick-fil-A lead shifts by working alongside team members, coaching them for optimal performance and desired business outcomes including: Guest satisfaction.

Chick-fil-A

Kitchen Shift Manager Chick-fil-A

Our Employee-centric restaurants with friendly service provided to all Guests seeks to create a positive cycle where satisfied and well-supported Employees contribute to our welcoming and enjoyable experience for our Guests. Responsibilities Excellent customer service skills, attention to details, menu knowledge and a smiling face makes each and every guest feel at home no matter how young or old; keep your area clean and stocked and you'll have guests coming back for more than our famous pies.

Village Inn Walker Group

Kitchen Manger

Share Kitchen/Culinary Supervisor - Tempe Mission Palms Hotel on LinkedIn Tweet Kitchen/Culinary Supervisor - Tempe Mission Palms Hotel Share Kitchen/Culinary Supervisor - Tempe Mission Palms Hotel on Facebook Share Kitchen/Culinary Supervisor - Tempe Mission Palms Hotel via Email. Our Hotels have the best to offer including: free uniforms, free covered parking, paid vacation and sick leave, medical health care, paid Family Bonding Time, Adoption Assistance, discounted and complimentary rooms at Hyatt locations across the globe, tuition reimbursement property specific benefits, excellent training and professional development and many more!

Hyatt Hotels Corp

Kitchen/Culinary Supervisor - Tempe Mission Palms Hotel

Use a wide variety of complex cooking techniques to prepare meats, fish, vegetables and other foods in accordance with Restaurant manuals and instruction from Executive Chef, Sous Chef. Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.

Perry's Restaurants

Kitchen Line - Sauté

Lookout Tavern is a brand new take on a modern social tavern coming to North Phoenix with a full menu, large center bar with 16+ beers on tap and an impressive cocktail menu. 50 HD TV's for Premium sporting event viewing, a game area with Darts, Shuffleboard, over-sized jenga and other social bar games lend to the relaxed atmosphere.

Lookout Tavern

Kitchen Expo - Food runner, dine-in and to-go service, Hourly plus tips

Workable

Kitchen Expo - Food Runner, Dine-In And To-Go Service, Hourly Plus Tips

FULL_TIME

and stand/sit for 8-10 hoursReliable transportationStrong time management and communication skillsWorking ConditionsFast-paced kitchen/production environment with variable temperaturesExposure to common allergens (peanuts, dairy, etc.)Strict dress code: no loose clothing, artificial nails, or jewelryCompany-provided T-shirts, aprons, and smocksEmployees must wear black pants and black non-slip work shoesWork AuthorizationMust be authorized to work in the United StatesEnglish requiredIf you are excited to kickstart your career in the cannabis industry and contribute to the success of JARS Cannabis, apply now! Position SummaryThe Kitchen Production Technician will work across multiple kitchen stations, supporting production, and prep tasks as needed, with a main focus in gummies and edibles making.

JARS Cannabis

Kitchen Production Technician – Gummies & Edibles

Talent Acquisition

Ken and Elaine Spinato opened their first pizzeria after moving from Chicago to Phoenix with their infant daughter Nicole in 1974. Every guest was (and still is) treated like a member of the family, focusing on the guest to provide the food and the ambiance that inspired a family legacy.

Spinato’s Pizzeria

Kitchen Staff - Glendale

The Chef de Cuisine works closely with the Executive Chef, Food & Beverage leadership, and front-of-house management to create a seamless dining experience across breakfast, lunch, brunch, dinner, private dining, and special programming. This leader is expected to maintain a highly visible presence in the kitchen, develop a strong culinary team, protect food quality and consistency, manage costs responsibly, and foster a culture of professionalism, accountability, creativity, and hospitality.

Pacific Hospitality Group

Chef De Cuisine - Sartén Kitchen & Bar

Offering a luxurious spa, championship golf, and exclusive service in a uniquely dramatic setting - 1,300 acres of the Sonoran Desert foothills with panoramic views of 12-million-year-old boulder formations. Things like employee rates, discounts on food/beverage, and room to grow and develop are just some great things to look forward to as a team member.

Boulders Resort & Spa Scottsdale, Curio Collection by Hilton

Kitchen Steward

Betterteam

It gives the highest priority to continuously improving the quality and safety of its food products, providing more thoughtful services to its customers while delivering healthier, safer and more nutritious food. Over the years, Haidilao has withstood the challenges of the market as well as customers, and has successfully forged a quality hot pot brand that has earned a reputation for itself.

Haidilao Hot Pot

Kitchen Prep

We're looking for confident, people-focused culinary leaders who understand that great dining is about more than what's on the plate; organized, business-minded, innovative professionals who bring strong culinary instincts, exceptional customer service, and a passion for developing high-performing teams. In these exciting roles, you'll help lead every facet of a thriving culinary operation, overseeing production, inventory, food costing, HACCP compliance, P&L management, menu creation, marketing, and the execution of unforgettable premium events.

<h1><span style="color: rgba(0, 0, 0, 0.7); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 'Source Sans Pro', Helvetica, Arial, sans-serif, 'Hiragino Kaku Gothic Pro', Meiryo, 'Hiragino Sans GB W3', 'Noto Naskh Arabic', 'Droid Arabic Naskh', 'Geeza Pro', 'Simplified Arabic', 'Noto Sans Thai', Thonburi, Dokchampa, 'Droid Sans Thai', 'Droid Sans Fallback', -apple-system, '.SFNSDisplay-Regular', 'Heiti SC', 'Microsoft Yahei', 'Segoe UI'; font-size: 15px; font-style: normal; font-weight: normal; word-spacing: 0px; float: none; display: inline !important; white-space: pre-wrap; orphans: 2; widows: 2; background-color: #ffffff; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">Established in 1990, SAGE Dining Services&reg; is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.</h1>

SAGE Dining Services Inc

Sous Chefs, Executive Chefs, Assistant F&B Directors & Catering Managers

A service pro has mastered operations and takes on responsibility for training and development of new and current team members. Assists in training new Team Member to a high level of kitchen safety and job proficiency.

Jobs in Bartlett, IL

Kitchen Manager Culver's

Assistant Kitchen Manager (Happy Valley) Texas Roadhouse Inc

Kitchen Manager Applebee's

Kitchen Manager Texas Roadhouse

Restaurant Kitchen Manager Golden Corral, Zeal Group

Kitchen Manager Restaurant Golden Corral, Zeal Group

Restaurant Kitchen Manager Golden Corral

Kitchen Shift Manager Chick-fil-A Chick-fil-A

Kitchen Manger Village Inn Walker Group

Kitchen/Culinary Supervisor - Tempe Mission Palms Hotel Hyatt Hotels Corp

Kitchen Line - Sauté Perry's Restaurants

Kitchen Expo - Food runner, dine-in and to-go service, Hourly plus tips Lookout Tavern

Kitchen Expo - Food Runner, Dine-In And To-Go Service, Hourly Plus Tips Lookout Tavern

Kitchen Production Technician – Gummies & Edibles JARS Cannabis

Kitchen Staff - Glendale Spinato’s Pizzeria

Chef De Cuisine - Sartén Kitchen & Bar Pacific Hospitality Group

Kitchen Steward Boulders Resort & Spa Scottsdale, Curio Collection by Hilton

Kitchen Prep Haidilao Hot Pot

Sous Chefs, Executive Chefs, Assistant F&B Directors & Catering Managers SAGE Dining Services Inc

Kitchen Pro / Shift Leader Tokyo Joes

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