Prepared Foods Manager Mothers MarketPrepared Foods ManagerLos Angeles, CaliforniaAs a Prepared Foods Manager , you’ll lead teams across our kitchen, deli, and juice bar, ensuring exceptional food quality, service, and operational excellence. If you're ready to lead with passion, support your team, and make a real impact at Mother’s Market, we'd love to meet you.
Commercial Relationship Manager III-Food, Beverage & Agribusiness UMB Financial CorpCommercial Relationship Manager III-Food, Beverage & AgribusinessCAAs the Relationship Manager, you will be responsible for increasing the Bank's profitability by cultivating new commercial relationships and the expansion/retention of existing relationships. The team includes relationship managers, treasury management officers and others that provide a suite of products and services that serve companies of this size.
Food & Beverage Manager Proper Hospitality LLCFood & Beverage ManagerLos Angeles, CADiscover a trio of inviting dining destinations in one historic location, alongside a refined split-level rooftop pool deck with uninterrupted views of the city lights; plus 12,000 square feet of distinctive event spaces, including two suites that integrate the building's sporting-club past by repurposing the vintage basketball court and indoor pool into inspired, unexpected design elements. Guided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper).
Food and Beverage Manager JM Catering Los AngelesFood and Beverage ManagerLos Angeles, CAFull timeWe are seeking an experienced Store Manager to join our Jersey Mike's West Hollywood team. In this role, you will be responsible for overseeing all food and beverage operations and ensuring an excellent dining experience.
Product Manager, Quality Assurance (Food Scientist) Dine BrandsProduct Manager, Quality Assurance (Food Scientist)Pasadena, CA$105,000–$115,000 / yearThe ideal candidate must have attention to detail, strong communication skills, the ability to multi-task and prioritize; using knowledge base from food science and manufacturing experience, the candidate develops and improves product specifications, product testing and troubleshooting. Based in Pasadena, California, Dine Brands Global, Inc. (NYSE: DIN), through its subsidiaries and franchisees, supports and operates restaurants under the Applebee's Neighborhood Grill + Bar, IHOP, and Fuzzy's Taco Shop brands.
Area Manager - Food and Beverage - California Solenis LLCArea Manager - Food and Beverage - CaliforniaAnaheim, CARemote$102,130–$149,776 / yearThis role is ideal for someone who enjoys developing people, building strong partnerships, and driving meaningful business outcomes, while bringing deep, hands-on food safety expertise to customer operations. Collaborate closely with key customers, large/local accounts, and Key Account Managers, with clearly defined plans and shared accountability for execution.
Virtual Account Manager - Food Ingredients Univar Solutions IncVirtual Account Manager - Food IngredientsCarson, CARemote$61,800–$77,250 / yearUnivar Solutions is a leading, global distributor of chemicals and ingredients essential to the safety, health, and wellbeing of our daily lives from life-saving medicines and vitamins to hand sanitizers and industrial materials used for cleaning, construction, and more. The Virtual Sales Account Manager will build business partnerships and grow ingredient portfolio spend within existing Univar Solutions customers while working 100% remote (see states included below).
Food and Beverage Manager The Biltmore Los AngelesFood and Beverage ManagerLos Angeles, CaliforniaAs part of Millennium Hotels & Resorts, a global hospitality leader with over 145 hotels across key destinations worldwide, our hotel is backed by a legacy of quality, consistency, and service excellence—driven by a passion for hospitality, an entrepreneurial spirit, innovation, and a progressive, solutions-oriented approach.". The Food and Beverage Manager at Millennium Hotels and Resorts plays a key leadership role in overseeing all food and beverage operations to ensure exceptional guest experiences and maximize profitability.
Assistant Manager Food NBCUniversal Media LLCAssistant Manager FoodUniversal City, CA$29–$32 / hourHigh School diploma or GED required • Minimum 3+ years quick service food management experience with multiple large high-volume food service operations and managing a team of 20+ employees • Working knowledge of Microsoft Office programs such as Word, Excel, and PowerPoint • Excellent written and verbal communication skills to effectively communicate with all levels of the organization • Ability to work rotating schedules, holidays, weekends, and nights • Able to work outdoors in varying weather conditions and walking/traveling to multiple venues throughout the day • Desired Characteristics: • Associate or Bachelors degree (or equivalent) in hospitality management or business administration preferred • Experienced in Quick Food Service • Must be able to express ideas clearly and logically and should love to write. Must demonstrate good judgment and a strong sense of ethics in deciding how to respond to the guests concerns and issues while keeping company business models in mind • Must have excellent written and verbal skills to effectively communicate with all levels of the organization • Must be proficient in MS Word, Excel, food-related Point of Service system (i.e. EATEC & Clarity) • Strong customer service, interpersonal, and organizational skills • Able to provide creative solutions to guest situations • Ability to work in a high-paced, repetitive teamwork environment • Theme park experience preferred • Experience managing in a union environment • Strong interpersonal and analytical skills • Quick thinker with the ability to make sound decisions • Able to manage effectively under deadlines • Previous experience with creating and managing budgets.
Assistant Food And Beverage Manager The LineAssistant Food And Beverage ManagerLos Angeles, CAThis is a highly visible, exempt leadership position responsible for managing daily floor operations, fostering a high-performance culture, and driving profitability through efficient cost controls, staff supervision, and expert execution of department strategies. Oversee day-to-day operations across all O&A outlets, including restaurants, bars, and catering services, to ensure smooth service and optimal staffing.
Manager FOH, CityWalk Food Operations NBCUniversal Media LLCManager FOH, CityWalk Food OperationsUniversal City, CA$80,000–$90,000 / yearWe produce and distribute premier filmed entertainment and programming through our powerhouse film and television studios, including Universal Pictures, DreamWorks Animation, and Focus Features, and the four global television studios under the Universal Studio Group banner, and operate industry-leading theme parks and experiences around the world through Universal Destinations & Experiences, including Universal Orlando Resort, home to Universal Epic Universe, and Universal Studios Hollywood. We own and operate leading entertainment and news brands, including NBC, NBC News, NBC Sports, Telemundo, NBC Local Stations, Bravo, and Peacock, our premium ad-supported streaming service.
Category Manager (Food) Cesna RecruitmentCategory Manager (Food)Buena Park, CAManage products by closely monitoring and analyzing sales volumes, market share trends and competitive activities and based on consumer and product knowledge and insight. Develop and maintain a dashboard of metrics to understand category performance (e.g., volume, profit); build data-driven narratives for Sales team for successful sales achievement.
Food Service Worker - Salad Pantry Claremont McKenna CollegeFood Service Worker - Salad PantryClaremont, California$22–$23 / hourEmployment is contingent upon new employee providing documents verifying U.S. citizenship or, for aliens, documents verifying legal permission to work in the United States, applicant's acceptability for positions requiring use of a college vehicle is contingent upon a driving record acceptable to the College's automobile liability insurance. REQUIRED KNOWLEDGE, SKILLS, and ABILITIES: Individual must possess knowledge, skills, and ability to be able to successfully perform the essential functions of the position, or be able to explain or demonstrate how the essential functions will be performed, with or without reasonable accommodation, using some other combination of knowledge skills and abilities.
Senior Food & Beverage Manager $90k - $94,500 annually InterContinental Hotels Group PlcSenior Food & Beverage Manager $90k - $94,500 annuallyCA$90,000–$94,500 / yearThe Senior F&B Manager may collaborate with the Assistant Director of Food and Beverage, Culinary, Sales & Marketing, and cross functional teams to create memorable experiences and innovative programming that drive guest satisfaction and profitability. The Senior F&B Manager will coordinate with the Director or Assistant Director of Food and Beverage to achieve improved operations, overcome deficiencies, and institute necessary changes to maintain superior products and services.
Assistant Food & Beverage Manager - In Room Dining & Honor Bar Maybourne Hotels LtdAssistant Food & Beverage Manager - In Room Dining & Honor BarBeverly Hills, CAThe Assistant F&B Manager will oversee all aspects of in-room dining service, minibar operations, inventory control, ordering, colleague training, guest satisfaction, and departmental profitability while supporting the overall objectives of the Food & Beverage Division. The Assistant Food & Beverage Manager - In-Room Dining & Honor Bar is responsible for the daily leadership, operational oversight, and financial performance of the In-Room Dining and Honor Bar departments.
Area Manager - Food and Beverage - California DiverseyArea Manager - Food and Beverage - CaliforniaAnaheim, CaliforniaRemote$102,130–$149,776 / yearThis role is ideal for someone who enjoys developing people, building strong partnerships, and driving meaningful business outcomes, while bringing deep, hands-on food safety expertise to customer operations. Collaborate closely with key customers, large/local accounts, and Key Account Managers, with clearly defined plans and shared accountability for execution.
Food & Beverage Manager HEI Hotels and ResortsFood & Beverage ManagerLos Angeles, CA$70,000–$70,300 / yearManage the Human Resources in the various outlets in order to attract, retain and motivate the associates; interview, hire, schedule, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communications and recommend discipline and termination, as appropriate. Forecast, implement, monitor, control and report on the various outlet budgets and their components (labor costs, food costs, beverage costs, supplies, equipment, etc. ) to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service.
Assistant Food and Beverage Manager Line HotelsAssistant Food and Beverage ManagerLos Angeles, CAThis is a highly visible, exempt leadership position responsible for managing daily floor operations, fostering a high-performance culture, and driving profitability through efficient cost controls, staff supervision, and expert execution of department strategies. Oversee day-to-day operations across all O&A outlets, including restaurants, bars, and catering services, to ensure smooth service and optimal staffing.
Auditor Food Service Six Flags Entertainment CorporationAuditor Food ServiceBuena Park, CaliforniaPart timePerforms uniform audits, to ensure the associate is following proper uniform guidelines Performs Coke upsell audits in the summer to ensure associates are following our GUT (greet, upsell and thank) initiatives. F&B audits include alcohol audits, to ensure we are following SERV safe guidelines, Souvenir cup process audit, to see if associates are upselling and ringing in the cup properly.
FNS Lead - Food Nutritional Services, Full-time Benefited, Variable Morning and Evening Shifts Cedars-Sinai Medical CenterFNS Lead - Food Nutritional Services, Full-time Benefited, Variable Morning and Evening ShiftsMarina del Rey, CAThe Lead is authorized to deliver nutrition education to patients when clinical dietitians are unavailable, acting as a liaison between operations and clinical dietitians to enhance patient interactions and optimize resource utilization. Nutrition and Dietetics Technician, Registered; Has successfully passed the NDTR exam administered by the Commission on Dietetic Registration or equivalent within 180 days of hire required.
Technical Account Manager, Food & Nutrition IMCD NVTechnical Account Manager, Food & NutritionLos Angeles, CA$80,000–$130,000 / yearNous travaillons en partenariat avec des fournisseurs de premier plan afin de fournir des solutions sur mesure dans huit secteurs d''activité, notamment les soins de beauté et les soins personnels, les produits d''entretien ménager et les solutions de nettoyage industriel et institutionnel, l''alimentation et la nutrition, les matériaux avancés, les revêtements et construction, les lubrifiants et énergie, les solutions industrielles et les produits pharmaceutiques. Grâce à notre réseau mondial d''experts techniques et commerciaux, nous collaborons étroitement avec nos clients afin de développer des solutions innovantes et efficaces qui façonnent les industries et répondent aux besoins en constante évolution des marchés que nous desservons.
Food and Beverage Operations Manager Marriott International IncFood and Beverage Operations ManagerPomona, CA2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
Food and Beverage Operations Manager (NE) Marriott International IncFood and Beverage Operations Manager (NE)Los Angeles, CA2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
Food & Beverage Manager Maybourne Hotels LtdFood & Beverage ManagerBeverly Hills, CAIn addition, this position will take a leadership role in the development and execution of the bar program across The Terrace Restaurant, Maybourne Bar, and Whiskey Bar, In Room Dining with a focus on innovation, training, vendor partnerships, and increasing beverage-driven revenue. Maybourne Hotel Group owns and manages Claridge's, The Connaught, The Berkeley, The Maybourne Riviera, The Emory and The Maybourne Beverly Hills - six of the world's most renowned luxury hotels.
NewQualified Dining Services Department Manager (Skilled Nursing) Healthcare Services Group, Inc.Qualified Dining Services Department Manager (Skilled Nursing)ROSEMEAD, California$28–$32 / hourDining Services Supervisor, Dining Services Manager, Dietary Manager, Nutrition Manager, Nutrition Supervisor, Food Service Director, Diet Tech, Diet Technician, Dietetic Services Supervisor. Overview: Join Healthcare Services Group (HCSG) as a Dining Services Department Manager, leading the dining department at a long-term care facility.
Product Manager, Quality Assurance (Food Scientist) Dine Brands GlobalProduct Manager, Quality Assurance (Food Scientist)Pasadena, California$105,000–$115,000 / year10 West Walnut Street Pasadena, CA 91103 Based in Pasadena, California, Dine Brands Global, Inc. (NYSE: DIN), through its subsidiaries and franchisees, supports and operates restaurants under the Applebee’s Neighborhood Grill + Bar®, IHOP®, and Fuzzy’s Taco Shop® brands. The ideal candidate must have attention to detail, strong communication skills, the ability to multi-task and prioritize; using knowledge base from food science and manufacturing experience, the candidate develops and improves product specifications, product testing and troubleshooting.
NewFood Research & Development Manager Wilmar International LtdFood Research & Development ManagerCAHigh proficiency in leading various innovation projects across different facets of food technology and nutrition - dairy, confectionery, bakery and culinary. Job Description: The Food Research & Development Manager will initiate and lead a group of food technologists in the development, modification and production of nutritional food products and processes.
Assistant Food and Beverage Operations Manager Marriott International IncAssistant Food and Beverage Operations ManagerMarina Del Rey, CA2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. Supervises staffing levels to ensure that guest service, operational needs, and financial objective are met.
Dining Services Department Manager Skilled Nursing (DSS or CDM Preferred) Healthcare Services Group IncDining Services Department Manager Skilled Nursing (DSS or CDM Preferred)CA$35–$40 / hourDining Services Supervisor, Dining Services Manager, Dietary Manager, Nutrition Manager, Nutrition Supervisor, Food Service Director, Diet Tech, Diet Technician, Dietetic Services Supervisor. Join Healthcare Services Group (HCSG) as a Dining Services Department Manager, leading the dietary department at a Skilled Nursing facility.
Dining Services Department Manager - Skilled Nursing (DSS or CDM Preferred) Healthcare Services Group, Inc.Dining Services Department Manager - Skilled Nursing (DSS or CDM Preferred)PLAYA DEL REY, California$35–$40 / hourDining Services Supervisor, Dining Services Manager, Dietary Manager, Nutrition Manager, Nutrition Supervisor, Food Service Director, Diet Tech, Diet Technician, Dietetic Services Supervisor. Overview: Join Healthcare Services Group (HCSG) as a Dining Services Department Manager, leading the dietary department at a Skilled Nursing facility.
Food Service Supervisor - Azusa Pacific University AramarkFood Service Supervisor - Azusa Pacific UniversityAzusa, CA$21–$24 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Food Service Supervisor - Loyola Marymount University AramarkFood Service Supervisor - Loyola Marymount UniversityLos Angeles, CABENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Credit Portfolio Manager - Food Manufacturing - Institutional Client Group U.S. BancorpCredit Portfolio Manager - Food Manufacturing - Institutional Client GroupLos Angeles, CA$124,355–$146,300 / yearResponsibilities include: underwriting all types of credit account exposure, managing an assigned credit portfolio, successfully closing new business relationships and expanding existing relationships, managing credit risk and responding to prospect or customer credit questions and making independent calls on assigned portfolio of relationships. In addition, certain positions may also be subject to the requirements of FINRA, NMLS registration, Reg Z, Reg G, OFAC, the NFA, the FCPA, the Bank Secrecy Act, the SAFE Act, and/or federal guidelines applicable to an agreement, such as those related to ethics, safety, or operational procedures.
Food Service - Cook Bristol FarmsFood Service - CookWoodland Hills, CAWe know that in order to achieve this goal, we must provide the freshest, highest-quality, locally sourced meat, seafood, and produce, complement it with an awesome array of groceries in each aisle, and create an extraordinary experience for every guest. To create that experience, we rely on our amazing team members and leaders to provide extraordinary service; and to create a fun, interactive, and engaging environment where we invite the guests to participate in the experience.
NewDining Services Department Manager (CDM or DSS Certification Preferred) Healthcare Services Group, Inc.Dining Services Department Manager (CDM or DSS Certification Preferred)ANAHEIM, CaliforniaOverview: Join Healthcare Services Group (HCSG) as a Dining Services Department Manager, leading the dining department at a long-term care facility. Additional Pay Information: Pay wage will vary based on objective factors, including location, years of experience, staffing needs, and other business reasons.
Food and Beverage Manager, Gemma - Waldorf Astoria Beverly Hills Hilton Worldwide Holdings IncFood and Beverage Manager, Gemma - Waldorf Astoria Beverly HillsBeverly Hills, CAHere''s what you''ll do during a typical day: Ensure seamless operations: Manage daily food and beverage operations for designated outlets, ensuring top-tier quality, service, and marketing strategies that maximize profitability and customer satisfaction. Drive operational efficiency: Oversee the administrative and planning functions of the Food & Beverage department, ensuring smooth daily operations while implementing cost controls for food, beverage, and labor expenses.
Warehouse Manager-Food Michael Page InternationalWarehouse Manager-FoodLos Angeles, California$100,000–$120,000 / yearFull timeContact Natalie Cottier Quote job ref JN-062026-7047085Job SummarySector: Procurement & Supply ChainSub Sector: Warehouse ManagerIndustry: FMCG (Fast Moving Consumer Goods)Location: Los AngelesContract Type: PermanentConsultant Name: Natalie CottierJob Reference: JN-062026-7047085 Job DescriptionAs the Warehouse Manager - Food you will oversee all warehouse operations, including inventory management and order fulfillment in a fast paced food manufacturing company.
Lead Food Service Assistant Open and Promotional Manhattan Beach City School DistrictLead Food Service Assistant Open and PromotionalManhattan Beach, CAOversee and participate in the daily operations and activities of an assigned site elementary school site and kitchen; provide work direction and guidance to assigned staff; prepare foods to be transported to and served at individual off-site kitchens. For those candidates who meet the minimum qualifications, the selection process will consist of any one or more of the following: Screening for the most qualified candidates includes, Training and Experience Evaluation, Reference Checks, Written Test and/or a Performance Test, and an Oral Interview.
Food Service - Clerk Bristol FarmsFood Service - ClerkHollywood, CAThe Food Service Clerk serves prepared goods to customers at the Food Service counter by performing the following duties (other duties may be assigned): Serves customers at the Food Service counter by listening to the request and obtaining the desired product. We know that in order to achieve this goal, we must provide the freshest, highest-quality, locally sourced meat, seafood, and produce, complement it with an awesome array of groceries in each aisle, and create an extraordinary experience for every guest.
NewField Supervisor - Food and Nutritional Services ALHAMBRA UNIFIED SCHOOL DISTRICTField Supervisor - Food and Nutritional ServicesAlhambra, CA$7,884–$9,221Under the direction of the Director of Food & Nutrition Services, assume supervisory responsibility for the site operation of the school meal programs. Ensure compliance with federal, state, and local regulations and policies; develop and implement operation and training policies; train, supervise and evaluate assigned personnel.
NewSupervisor Food Services Providence Health & ServicesSupervisor Food ServicesMission Hills, CARequsition ID: 449250 Company: Providence Jobs Job Category: Food Preparation/Service Job Function: Operations Job Schedule: Per-Diem Job Shift: Day Career Track: Leadership Department: 7003 PHCMC DIETARY Address: CA Mission Hills 15031 Rinaldi St Work Location: Providence Holy Cross Medical Ctr-Mission Hills Workplace Type: On-site Pay Range: $27.92 - $42.73 Our not-for-profit network provides a full spectrum of care with leading-edge diagnostics and treatment, outpatient health centers, physician groups and clinics, numerous outreach programs, and hospice and home care, and even our own Providence High School.
NewSupervisor Food Services Providence St. Joseph HealthSupervisor Food ServicesMission Hills, CATogether, our 120,000 caregivers (all employees) serve in over 50 hospitals, over 1,000 clinics and a full range of health and social services across Alaska, California, Montana, New Mexico, Oregon, Texas and Washington. Since 2007, Holy Cross has been recognized as a Magnet hospital-a prestigious designation from the American Nurses Credentialing Center (ANCC), which recognizes organizations that provide the highest-quality care.
Food Service Worker, Diet Aide - Dietary - Full Time 8 Hour Rotating Shift (Non-Exempt) (Non-Union) University of Southern CaliforniaFood Service Worker, Diet Aide - Dietary - Full Time 8 Hour Rotating Shift (Non-Exempt) (Non-Union)Los Angeles, California$21.84–$30.96 / hourWhen extending an offer of employment, the University of Southern California considers factors such as (but not limited to) the scope and responsibilities of the position, the candidate’s work experience, education/training, key skills, internal peer equity, federal, state, and local laws, contractual stipulations, grant funding, as well as external market and organizational considerations. As a leading academic medical center, hundreds of clinical trials are currently taking place at Keck Hospital and its affiliated research institutions, giving patients access to novel and promising therapies that are generally not available elsewhere.
Medical Center Food Service worker SR-Part time-Culinary and Nutrition-Lakewood-Variable University of California, IrvineMedical Center Food Service worker SR-Part time-Culinary and Nutrition-Lakewood-VariableLakewood, CaliforniaPart timeAs Orange County’s only academic health systems, UCI Health is home to the only National Cancer Institute-designated comprehensive cancer center based in the county, the region’s only American College of Surgeons-verified Level I adult and Level II pediatric trauma center , American College of Emergency Physicians Gold Level 1 Geriatric Emergency Department and a nationally recognized regional burn center verified by the American Burn Association. Responsibilities: Position Summary: Reporting to the Food Services Manager and working within the kitchen, cafeteria, dishroom and/or patient services, the Senior Food Service Associate performs a variety of food service tasks in the areas of meal assembly, service and delivery, catering, dishwashing, sanitation and safety, and assisting in training of new Food Service Workers.
Medical Center Food Service worker SR-Culinary & Nutrition-Part time-Variable University of California, IrvineMedical Center Food Service worker SR-Culinary & Nutrition-Part time-VariableLakewood, CaliforniaPart timeAs Orange County’s only academic health systems, UCI Health is home to the only National Cancer Institute-designated comprehensive cancer center based in the county, the region’s only American College of Surgeons-verified Level I adult and Level II pediatric trauma center , American College of Emergency Physicians Gold Level 1 Geriatric Emergency Department and a nationally recognized regional burn center verified by the American Burn Association. Responsibilities: Position Summary: Reporting to the Food Services Manager and working within the kitchen, cafeteria, dishroom and/or patient services, the Senior Food Service Associate performs a variety of food service tasks in the areas of meal assembly, service and delivery, catering, dishwashing, sanitation and safety, and assisting in training of new Food Service Workers.
2026-2027 Part Time Food Service Worker Mount Pleasant Community School District2026-2027 Part Time Food Service WorkerLos Angeles, CAPart timeESSENTIAL FUNCTIONS: • Follows all USDA and sanitation regulations as pertinent to the school nutrition service program;• Prepares, serves and cleans all food items and equipment as per instruction from Manager and/or Director, as necessary;• Verifies any food produced meets quality• Fill out cleaning logs, production records and temperature logs• Knows how/ability to learn how to use food service computer system.• Mount Pleasant School District Job Title: Food Service WorkerReports to: AdministrationFLSA Status: ___ Exempt _X_ Non-ExemptStatus: _X__ Full Time _X_Part-Time_X__ Hourly ___ SalaryDATE REVISED: 6/1/2021EXECUTIVE SUMMARY: The food service worker position needs to have the ability to prepare and serve food as directed and perform other duties as directly related to the scope of the general job description.
Head of Food Service Division DHD ConsultingHead of Food Service DivisionCompton, CaliforniaThis role requires exceptional leadership skills, entrepreneurial mindset, proven record of building teams, expertise in project management systems implementations, and deep understanding of the restaurant value chain. The Head of Restaurant Concepts will provide overall strategic leadership and guidance for launching, operating, and growing fast casual and casual dining restaurant concepts.
Dining Services - Manager in Training Healthcare Services Group, Inc.Dining Services - Manager in TrainingTORRANCE, CaliforniaMust obtain Food Protection Manager (FPM), Food Service Manager (FSM), Long-Term Care Food Service (LTC-FSM), and CDM,CFPP ( where required by state regulations ) certifications during the development program. Additional Pay Information: Pay wage will vary based on objective factors, including location, years of experience, staffing needs, and other business reasons.
Dining Services Manager in Training Healthcare Services Group IncDining Services Manager in TrainingTorrance, CAMust obtain Food Protection Manager (FPM), Food Service Manager (FSM), Long-Term Care Food Service (LTC-FSM), and CDM,CFPP (where required by state regulations) certifications during the development program. If you''re looking for an opportunity to grow your career in dining services management and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
Lead Food Service Associate (Full time, Day Shift) Adventist Health SystemLead Food Service Associate (Full time, Day Shift)Los Angeles, CAApplies substantial knowledge and experience to perform a wide range of advanced activities and/or determines how to use resources to meet schedules and goals; serves as working supervisor for team or work group. We are comprised of a 353-bed hospital, three medical office buildings, residency programs, comprehensive cancer care and a vast scope of services located in the Los Angeles area.