UNKNOWN

FEED

Kitchen Manager Whiskey Licker Up POSITION SUMMARY AND PURPOSE: Responsible for directing, supporting and enforcing all tasks given by the Director of Food & Beverage, Whiskey Licker Up Saloon General Manager, and Directors of TLC Casinos/Magoos. Develop recipes and portion specifications in accordance with consumer tastes, nutritional needs, product specifications, ease of preparation and established procedures and budgetary constraints.

Binion's Gambling Hall & Hotel

Kitchen Manager

Jersey Mikes is committed to providing our customers with the most enjoyable and satisfying experience possible through our amazing subs and unparalleled customer service. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door.

HOUR

Jersey Mike's Franchise Systems Inc

Assistant Manager

Oversee and ensure successful completion of Daily & Weekly Reporting, Month-End Close, Monthly Forecast, CAPEX Planning & Spend, Annual Operating Plan, Client Deliverables, A/P, A/R, Cash & Banking, and assigned Tax & Compliance tasks, for all assigned properties. Travel monthly to assigned locations, to better understand operations, build and sustain relationships, and provide visibility/face time/support, including meeting with clients to strengthen relationships and ensure contract compliance and deliverables.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Finance Manager - Tahoe District

The Café Manager is the heartbeat of Family Style Service-leading daily operations, inspiring a high‑performing team, and ensuring every guest enjoys a warm, seamless, and memorable dining experience. When you join us, you become part of a company that values teamwork, innovation, and Caesars Entertainment's signature Family Style Service-where every guest feels welcomed and every team member feels supported.

Caesars Entertainment Inc

Restaurant Manager Carnegies Cafe (Tropicana Laughlin)

Compiles annual budget, variance reports, weekly management reports, comp reports, linen/glass/silver/menu inventory and any other reports deemed necessary by the Manager or Director of Food & Beverage. The Assistant Manager is responsible for assisting the General Manager in the day-to day operations of the quick service outlets including, but not limited to employee relations and developing and implementing objectives in accordance with budgetary and service requirements.

Assistant Manager - In Room Refreshment (Paris LV)

Add to this, the lively, round-the-clock gaming and indoor entertainment, world-class amenities, which include two heated pools, a full-service health spa, various restaurants, including the world renowned, Hell's Kitchen, 1,254 rooms and suites plus excellent guest service, and you can understand why Harrah's & Caesars Republic are popular choices for travelers and vacationers throughout the year. Visitors are drawn to Lake Tahoe's year round recreation, which includes skiing and snowboarding in the winter months and hiking, fishing, mountain biking, golf kayaking, sailing and a plethora of other recreation opportunities in the spring, summer and fall.

Assistant Manager Facilities

Position Overview: The Assistant Restaurant Manager assists in overseeing the daily operations of the restaurant, ensuring exceptional guest experiences, efficient service, and smooth coordination between the front-of-house and kitchen staff. Minimum of 2 years of experience in a supervisory or managerial role in the foodservice industry.

Edgewood Tahoe

Assistant Manager, Restaurant

Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO. Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next.

Highgate Hotels LP

Project Manager

You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. Our menus are printed daily and reflect the depth, breadth and availability of fresh products that are sure to delight our guests.

King's Seafood Company

Executive Kitchen Manager

Collaborate with cross-functional departments to align restaurant services with the overall experience, including coordination for special events, promotions, and guest needs. Must be able to stand and walk swiftly for extended periods of time, bend to obtain items near the floor, carry service trays over their head, and lift up to 50 lbs.

Ellis Island Casino, Village Pubs, Mt. Charleston

Restaurant Manager - Village Pub (Aliante)

If responsible for Kitchen or Food & Beverage staff, ensure that any hotel employees that will use a knife to prepare food (servers, bartenders, etc.) are properly trained in safe knife use. Prior to employees commencing their job duties, provide department/position specific safety orientation and safety training for any employees who are new to your department, or are assuming new duties.

Lark Hospitality Career Site

Food Beverage Manager

The ideal candidate is highly polished, detail-oriented, and an excellent communicator , capable of managing multiple concurrent projects while interfacing with both technical teams and business stakeholders. This role will act as a generalist PM , driving projects across multiple business areas including guest services, marketing technology, and operational systems.

Fusion HCR

Project Manager Hospitality

Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Besides learning our business and pleasing people with our great authentic sub sandwiches, you"ll learn a whole new level of social decorum to take through life.

YEAR

General Manager

You''ll be responsible for creating a culture of accountability, developing future leaders, driving sales and profitability, and ensuring every guest receives the Wingstop experience they expect. As a General Manager at Milton Restaurant Group, you''ll lead all aspects of restaurant operations while building a high-performing team and delivering exceptional guest experience.

Far West Services LLC

FULL_TIME

The Food & Beverage Multi Operations Manager is responsible for managing the operation of assigned QSR units in support of the location's Operations team. This position will be tasked with achieving targeted sales, profitability, customer service, and market share goals, while protecting the long-term success and integrity of our business.

Feel Good Brands

Multi Unit Manager

Talent Acquisition

As a Restaurant Associate Manager, you'll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. Our managers are the "something special" that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive.

Cracker Barrel Old Country Store Inc

Restaurant Manager

Why You'll Love Working with Us: Build valuable leadership experience developing skills in team leadership, staffing and scheduling, coaching, sales performance, problem-solving, and delivering exceptional guest experiences. In partnership with retail locations, tourist attractions, and destinations across North America, Cherry Hill Programs contributes millions of holiday and souvenir experiences for children and families, year after year.

Cherry Hill Programs Inc

Seasonal Holiday Retail Manager - Meadowood Mall

PART_TIME

You’ll support daily photo operations, help motivate and develop the seasonal team, drive sales and service excellence, and ensure every family enjoys a memorable Santa visit, exceptional photo experience, and outstanding guest service from start to finish. In partnership with retail locations, tourist attractions, and destinations across North America, Cherry Hill Programs contributes millions of holiday and souvenir experiences for children and families, year after year.

Seasonal Holiday Retail Assistant Manager - Meadows Mall

Assistant Manager - Facilities

Ensure that there is consistent inspection, coaching and accountability of all trainers performing Kickoffs to ensure conversion success Ensure that PT Labor expenses never exceed budget (without prior written approval from the VP of PT) by managing schedules and ensuring a high ROI on trainer non-session activities. Customer Service Orientation: Listens & responds effectively to customer questions; resolves customer problems to the customer's satisfaction; respects all internal and external customers; uses a team approach when dealing with customers; follows up to evaluate customer satisfaction; measures customer satisfaction effectively; commits to exceeding customer expectations.

Guest Services Manager Jobs in Nevada

Kitchen Manager Binion's Gambling Hall & Hotel

Assistant Manager Jersey Mike's Franchise Systems Inc

Finance Manager - Tahoe District Aramark

Restaurant Manager Carnegies Cafe (Tropicana Laughlin) Caesars Entertainment Inc

Assistant Manager - In Room Refreshment (Paris LV) Caesars Entertainment Inc

Assistant Manager Facilities Caesars Entertainment Inc

Assistant Manager, Restaurant Edgewood Tahoe

Project Manager Highgate Hotels LP

Executive Kitchen Manager King's Seafood Company

Restaurant Manager - Village Pub (Aliante) Ellis Island Casino, Village Pubs, Mt. Charleston

Food Beverage Manager Lark Hospitality Career Site

Project Manager Hospitality Fusion HCR

General Manager Jersey Mike's Franchise Systems Inc

General Manager Far West Services LLC

Multi Unit Manager Feel Good Brands

Restaurant Manager Cracker Barrel Old Country Store Inc

Seasonal Holiday Retail Manager - Meadowood Mall Cherry Hill Programs Inc

Seasonal Holiday Retail Assistant Manager - Meadows Mall Cherry Hill Programs Inc

Assistant Manager - Facilities Caesars Entertainment Inc

District Personal Training Manager Crunch Fitness

Similar Job Searches

Stand out to leading employers.