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Your leadership of one of the world's largest brands is a big responsibility but with your KFC Family supporting you; you can reach higher than you ever imagined! Restaurant General Manager Responsibilities: Ownership of your restaurant's success metrics and lead the restaurant team to reach goals.

Taco Bell is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

Taco Bell Corp

Restaurant General Manager

We are looking for a Dynamic, High Caliber Restaurant General Manager who brings Passion, Purpose, and proven Leadership Experience from a fast food, quick service, or full-service restaurant environment. Someone who thrives in fast paced operations, builds Strong Teams, and leads with Heart while driving Outstanding Results.

Taco Bell - B&G Food Enterprises

RESTAURANT GENERAL MANAGER

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Taco Bell

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We place all levels of salaried management and support positions including, Assistant Managers, General Managers, District Managers, Directors of Operations, Vice-Presidents, Human Resources Directors, Directors of Finance, Directors of Facilities and more. Since 1998, RMS has successfully matched over 3,500 qualified Restaurant professionals with independent owners to nationwide restaurant chains.

YEAR

Restaurant Management Search, LLC (RMS) is a specialized recruiting firm that serves top organizations within the food service industry. With strategic locations across the United States, our recruiters are deeply connected to their markets and deliver unique and often unadvertised job opportunities with independent owners, emerging concepts, regional groups and top national brands. Our recruiting team is made up of restaurant industry insiders who have broad experience in operations and corporate human resources with many of the industry’s top companies. Not only do we understand the real world challenges restaurant professionals face in their day-to-day work life, but we also understand what restaurant companies are looking for in their future leaders. Unlike other recruiting firms who tend to merely dabble in the restaurant industry, RMS offers a tightly-focused “insiders” approach that will bring results to your search for the right opportunity to advance your career. Are you a restaurant professional who is ready to advance your career? If the answer is yes, why not let us bring our proven track record and our years of experience to your search? We’ve walked the career path you’re traveling… Let us show you the way!

Restaurant Management Search

Assistant General Manager & Assistant Manager

ADAPTED_NOW

Your leadership of one of the world's largest brands is a big responsibility but with your KFC Family supporting you; you can reach higher than you ever imagined! Lead the guest experiences in your restaurant that includes friendly interactions, a clean restaurant, and fresh meals.

Checkers&reg; &amp; Rally's&reg; restaurants were born out of the idea that a bland and flavorless burger was downright bad and that Americans everywhere deserved a better tasting burger &mdash; one that was unexpectedly bold, made-to-order and priced at a value that was hard to beat. Founded by experienced foodies with a renegade spirit, both the Checkers &amp; Rally's unique double drive-thru concept, with its over-the-top checkerboard squares, chrome styling, red neon signs and of course, the food, was an instant hit. In 1999 these two great flavors would unite bringing their passion for big flavor together. This successful merger would make Checkers &amp; Rally's the largest double drive thru restaurant chain in the country. Today Checkers &amp; Rally's have more than 800 restaurants open in the United States. &bull; Checkers Drive-In Restaurants, Inc. burst onto the burger scene in 1986 in Mobile, Alabama. &bull; Rally's Drive-In Restaurants, Inc. first fired up the grill in 1985 in Louisville, Kentucky.

Checkers Drive-In Restaurants, Inc.

Restaurant General Manager| KFC|TacoBell - 661-Bullard Ave-New Orleans, LA (New Orleans, LA)

Assistant General Manager: In the role of Assistant General Manager ("AGM"), you will be responsible for bringing our mission, values, and competencies to life for our guests and Team Members in our restaurants. You will be responsible for supporting the General Manager in the overall restaurant operations at an exceptional level including but not limited to schedules, forecasting, labor management and inventory.

Cava Group, Inc.

Assistant General Manager

You\'re at least 18 years old with a valid driver\'s license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow. It\'s the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication.

Pizza Hut Inc

You will lead your sports bar Management Team (OGM, To-Go and People Manager, Service and Profit Manager, Operations and Kitchen Manager) through performance, engagement and training initiatives. You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, computer operations.

It all started in 1982 with one restaurant in Columbus, OH. Since then we have grown to have a store in every state in the U.S. and continue to open restaurants around the world (You are welcome, Earth).
			But really, all you need to know About Us is these three things: Wings. Beer. Sports. Why do those three things matter to us so much? Because that's what our fans want, and that's what we are all about making our fans happy.
			No matter how many locations we have opened, where our corporate headquarters are or how many years we have been around one thing remains the same: Buffalo Wild Wings is the ultimate place to get together with your friends, watch sports, drink beer and eat wings.

Buffalo Wild Wings

General Manager

Ruby Enterprises provides a welcoming atmosphere where team members can take pride in serving hearty breakfasts, delectable sandwiches, flavorful entrees, and more, all while preserving the legacy of comfort, quality, and community that characterizes IHOP across generations. General Managers are responsible for overseeing various aspects of operations, so strong organizational skills are important for managing tasks, schedules, and priorities effectively.

HOUR

Ihop

General Manager Potential Opportunity SLIDELL

FULL_TIME

General Managers are responsible for overseeing various aspects of operations, so strong organizational skills are important for managing tasks, schedules, and priorities effectively. The General Manager also focuses on strategic planning, budget management, and creating a positive work environment to uphold IHOP's reputation for quality dining experiences.

General Manager IHOP 1719 Manhattan Blvd, Harvey, LA 70058

Job Summary: The Assistant General Manager supports the General Manager in overseeing the hotel's operations, with a focus on front-of-house and housekeeping functions. Required Experience, Education, and Skills: Bachelor's degree in Hotel/Restaurant Management, Business, or a related field; equivalent experience may be acceptable.

Stonebridge Companies

OTHER

We're looking for an experienced General Manager to oversee daily operations, inspire teams, and deliver exceptional guest experiences in one of our high-volume restaurants. Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States.

Creole Cuisine

General Manager - Creole Cuisine Restaurant Concepts

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We're looking for a hands-on hospitality leader who thrives in a high-volume, fast-paced restaurant environment and knows how to build strong teams, deliver an exceptional guest experience, and drive consistent operational and financial performance. Creole Cuisine Restaurant Concepts is seeking an experienced General Manager to lead LeBayou, located in the heart of New Orleans' French Quarter.

General Manager – LeBayou Restaurant

OnePack Hospitality Group | Polished Casual Full-Service Restaurant OnePack Hospitality Group is seeking an experienced, entrepreneurial General Manager to lead a polished casual, full-service restaurant and drive continued growth. Managing Partner Opportunity We will consider you for Managing Partner based on sustained results in profitability, sales growth, guest satisfaction, team development, financial discipline, and whole-house leadership.

OnePack Hospitality

The ideal candidate will have a demonstrated track record of building high-performing teams, driving restaurant sales, managing P&L performance, controlling costs, and delivering an exceptional guest experience. The ideal candidate is a proven restaurant operator who has experience leading high-volume, full-service, sports-bar, casual dining, or other complex restaurant environments .

Leap Brands

General Manager - BLA

We are seeking an experienced General Manager to lead a single high-volume location for a Metairie-based multi-unit restaurant development group operating well-known national sports bar and better-burger brands across Louisiana, Mississippi, and Alabama. The ideal candidate has multi-department restaurant management experience, is comfortable running a business with accountability for sales and profitability, and thrives in a company culture built on communication, integrity, and appreciation, with a genuine commitment to developing team members.

General Manager | Busy Restaurant & Bar

General Manager | Fan Favorite Restaurant & Bar

As a member of our team, you'll be part of a dynamic atmosphere that celebrates the city's lively energy and unparalleled hospitality, while offering guests an unforgettable experience surrounded by historic architecture, jazz-filled streets, and world-class. Lead the Executive Committee utilizing a participative style: be readily available and effectively communicate with each member, coordinate the operation of each individual's department and special projects, and assist in identifying problems and solutions.

General Manager Jobs in Metairie, LA

Restaurant General Manager Taco Bell Corp

RESTAURANT GENERAL MANAGER Taco Bell - B&G Food Enterprises

Restaurant General Manager Taco Bell

Assistant General Manager & Assistant Manager Restaurant Management Search

Restaurant General Manager Taco Bell - B&G Food Enterprises

Restaurant General Manager| KFC|TacoBell - 661-Bullard Ave-New Orleans, LA (New Orleans, LA) Checkers Drive-In Restaurants, Inc.

Assistant General Manager Cava Group, Inc.

Restaurant General Manager Pizza Hut Inc

General Manager Buffalo Wild Wings

General Manager Ihop

General Manager Potential Opportunity SLIDELL Ihop

General Manager IHOP 1719 Manhattan Blvd, Harvey, LA 70058 Ihop

Assistant General Manager Stonebridge Companies

General Manager - Creole Cuisine Restaurant Concepts Creole Cuisine

General Manager – LeBayou Restaurant Creole Cuisine

General Manager OnePack Hospitality

General Manager - BLA Leap Brands

General Manager | Busy Restaurant & Bar GDC

General Manager | Fan Favorite Restaurant & Bar GDC

Hotel General Manager Sage Hospitality Resources LLC

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