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Restaurant General Manager

Taco Bell Corp

  • New Orleans, LA
  • 4 days ago

    Highlights

    Your leadership of one of the world's largest brands is a big responsibility but with your KFC Family supporting you; you can reach higher than you ever imagined! Restaurant General Manager Responsibilities: Ownership of your restaurant's success metrics and lead the restaurant team to reach goals.

    Numbers & Facts

    LocationNew Orleans, LA
    IndustryRestaurant/Food Services
    Company Size10,000 employees or more
    Websitehttp://www.tacobell.com

    Description

    Restaurant General Manager

    New Orleans, LA

    When you join the KFC Brand, you join our Family! Our KFC Family takes pride in our high-quality standards, southern-inspired hospitality, and serving guests our world-famous chicken! We have a passion for people - not only our guests - we value our employees and understand how you make a difference in our restaurants! We are an iconic, global brand that offers a fun recognition culture and training programs that help you grow with opportunities for advancement.

    As the Restaurant General Manager, you are the #1 leader! Your leadership of one of the world's largest brands is a big responsibility but with your KFC Family supporting you; you can reach higher than you ever imagined!

    Restaurant General Manager Responsibilities:

    • Ownership of your restaurant's success metrics and lead the restaurant team to reach goals
    • Lead the guest experiences in your restaurant that includes friendly interactions, a clean restaurant, and fresh meals
    • Grow and mentor your KFC family through training, development, and onboarding of new team members
    • Lead communications of your team's goals, upcoming promotions, business updates, etc.
    • Inspire the overall positive and collaborative family environment
    • Partner with other Restaurant General Managers and Area Leaders to grow and move the business forward

    REQUIREMENTS

    • Leads by example with high standards in customer service, food quality, and cleanliness
    • True business partner and has an ownership mindset relating to business results
    • Mentors and coaches team effectively through training and development resources
    • Builds a team through selecting and onboarding new hires
    • Takes absolute pride in everything you do
    • Goal-oriented leader that enjoys a fast-paced environment
    • Deep appreciation and commitment to customer service and our guest's experience
    • You must be 18 years old with a valid driver's license and reliable, personal transportation
    • 3 to 5 years of experience in management

    About Company

    Taco Bell is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

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