FULL_TIME

FEED

UNKNOWN

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

HOUR

Raising Cane's

Hourly Restaurant Manager (Shift Manager)

Appcast Custom Questions GTM

ADAPTED_NOW

Management responsibilities include: Typically oversees professional employees/teams OR typically manages non-professional employees through Supervisors in manufacturing, distribution or office environments; day-to-day operations of a group of employees; may have limited budgetary responsibility and usually contributes to budgetary impact; interpret and execute policies for departments/projects and develops, recommends and implements new policies or modifications to existing policies; provides general guidelines and parameters for staff functioning; hiring staff, recommending pay increases, performing performance reviews, training and development of staff, estimating personnel needs, assigning work, meeting completion dates, interpreting and ensuring consistent application of organizational policies. This individual facilitates implementation of the organization's human resources strategy so that the organization attracts, manages, develops and retains the employees it needs to achieve its current and future business objectives.

YEAR

Medline

Manager, HR (Hammond, LA)

Your leadership of one of the world's largest brands is a big responsibility but with your KFC Family supporting you; you can reach higher than you ever imagined! Restaurant General Manager Responsibilities: Ownership of your restaurant's success metrics and lead the restaurant team to reach goals.

Taco Bell is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

Taco Bell Corp

Restaurant General Manager

Taco Bell

ea_via_bold

We are looking for a Dynamic, High Caliber Restaurant General Manager who brings Passion, Purpose, and proven Leadership Experience from a fast food, quick service, or full-service restaurant environment. Someone who thrives in fast paced operations, builds Strong Teams, and leads with Heart while driving Outstanding Results.

Taco Bell - B&G Food Enterprises

RESTAURANT GENERAL MANAGER

Chattr

Your leadership of one of the world's largest brands is a big responsibility but with your KFC Family supporting you; you can reach higher than you ever imagined! Lead the guest experiences in your restaurant that includes friendly interactions, a clean restaurant, and fresh meals.

Checkers&reg; &amp; Rally's&reg; restaurants were born out of the idea that a bland and flavorless burger was downright bad and that Americans everywhere deserved a better tasting burger &mdash; one that was unexpectedly bold, made-to-order and priced at a value that was hard to beat. Founded by experienced foodies with a renegade spirit, both the Checkers &amp; Rally's unique double drive-thru concept, with its over-the-top checkerboard squares, chrome styling, red neon signs and of course, the food, was an instant hit. In 1999 these two great flavors would unite bringing their passion for big flavor together. This successful merger would make Checkers &amp; Rally's the largest double drive thru restaurant chain in the country. Today Checkers &amp; Rally's have more than 800 restaurants open in the United States. &bull; Checkers Drive-In Restaurants, Inc. burst onto the burger scene in 1986 in Mobile, Alabama. &bull; Rally's Drive-In Restaurants, Inc. first fired up the grill in 1985 in Louisville, Kentucky.

Checkers Drive-In Restaurants, Inc.

Restaurant General Manager| KFC|TacoBell - 661-Bullard Ave-New Orleans, LA (New Orleans, LA)

Assistant General Manager: In the role of Assistant General Manager ("AGM"), you will be responsible for bringing our mission, values, and competencies to life for our guests and Team Members in our restaurants. You will be responsible for supporting the General Manager in the overall restaurant operations at an exceptional level including but not limited to schedules, forecasting, labor management and inventory.

Cava Group, Inc.

Assistant General Manager

You\'re at least 18 years old with a valid driver\'s license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow. It\'s the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication.

Pizza Hut Inc

We place all levels of salaried management and support positions including, Assistant Managers, General Managers, District Managers, Directors of Operations, Vice-Presidents, Human Resources Directors, Directors of Finance, Directors of Facilities and more. Since 1998, RMS has successfully matched over 3,500 qualified Restaurant professionals with independent owners to nationwide restaurant chains.

Restaurant Management Search, LLC (RMS) is a specialized recruiting firm that serves top organizations within the food service industry. With strategic locations across the United States, our recruiters are deeply connected to their markets and deliver unique and often unadvertised job opportunities with independent owners, emerging concepts, regional groups and top national brands. Our recruiting team is made up of restaurant industry insiders who have broad experience in operations and corporate human resources with many of the industry’s top companies. Not only do we understand the real world challenges restaurant professionals face in their day-to-day work life, but we also understand what restaurant companies are looking for in their future leaders. Unlike other recruiting firms who tend to merely dabble in the restaurant industry, RMS offers a tightly-focused “insiders” approach that will bring results to your search for the right opportunity to advance your career. Are you a restaurant professional who is ready to advance your career? If the answer is yes, why not let us bring our proven track record and our years of experience to your search? We’ve walked the career path you’re traveling… Let us show you the way!

Restaurant Management Search

Assistant General Manager & Assistant Manager

Ruby Enterprises provides a welcoming atmosphere where team members can take pride in serving hearty breakfasts, delectable sandwiches, flavorful entrees, and more, all while preserving the legacy of comfort, quality, and community that characterizes IHOP across generations. General Managers are responsible for overseeing various aspects of operations, so strong organizational skills are important for managing tasks, schedules, and priorities effectively.

Ihop

General Manager

General Manager Potential Opportunity SLIDELL

OTHER

We're looking for an experienced General Manager to oversee daily operations, inspire teams, and deliver exceptional guest experiences in one of our high-volume restaurants. Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States.

Creole Cuisine

General Manager - Creole Cuisine Restaurant Concepts

workstreamftpin

We're looking for a hands-on hospitality leader who thrives in a high-volume, fast-paced restaurant environment and knows how to build strong teams, deliver an exceptional guest experience, and drive consistent operational and financial performance. Creole Cuisine Restaurant Concepts is seeking an experienced General Manager to lead LeBayou, located in the heart of New Orleans' French Quarter.

General Manager – LeBayou Restaurant

The ideal candidate will have a demonstrated track record of building high-performing teams, driving restaurant sales, managing P&L performance, controlling costs, and delivering an exceptional guest experience. The ideal candidate is a proven restaurant operator who has experience leading high-volume, full-service, sports-bar, casual dining, or other complex restaurant environments .

Leap Brands

General Manager - BLA

In this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities for everyone to be successful. Our franchise organization, Searcy, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

Searcy dba Golden Corral

Managing Partner Opportunity We will consider you for Managing Partner based on sustained results in profitability, sales growth, guest satisfaction, team development, financial discipline, and whole-house leadership. The ideal candidate leads like an owner—visible on the floor, engaged with the team, accountable for results, and committed to building a strong culture and profitable business.

OnePack Hospitality

Position Objective: The Restaurant General Manager is the operational leader of the restaurant, responsible for the overall management of the day-to-day operations, including overseeing staff, ensuring guest satisfaction, and maintaining operational efficiency. Employ various advanced technology tools to streamline restaurant operations and improve guest satisfaction, ensuring seamless service delivery and efficient management.

District Donuts

We are seeking an experienced General Manager to lead a single high-volume location for a Metairie-based multi-unit restaurant development group operating well-known national sports bar and better-burger brands across Louisiana, Mississippi, and Alabama. The ideal candidate has multi-department restaurant management experience, is comfortable running a business with accountability for sales and profitability, and thrives in a company culture built on communication, integrity, and appreciation, with a genuine commitment to developing team members.

General Manager Jobs in Mandeville, LA

Hourly Restaurant Manager (Shift Manager) Raising Cane's

Manager, HR (Hammond, LA) Medline

Restaurant General Manager Taco Bell Corp

Restaurant General Manager Taco Bell

RESTAURANT GENERAL MANAGER Taco Bell - B&G Food Enterprises

Restaurant General Manager| KFC|TacoBell - 661-Bullard Ave-New Orleans, LA (New Orleans, LA) Checkers Drive-In Restaurants, Inc.

Assistant General Manager Cava Group, Inc.

Restaurant General Manager Pizza Hut Inc

Assistant General Manager & Assistant Manager Restaurant Management Search

Restaurant General Manager Taco Bell - B&G Food Enterprises

General Manager Ihop

General Manager Potential Opportunity SLIDELL Ihop

General Manager - Creole Cuisine Restaurant Concepts Creole Cuisine

General Manager – LeBayou Restaurant Creole Cuisine

General Manager - BLA Leap Brands

Restaurant General Manager Searcy dba Golden Corral

General Manager OnePack Hospitality

General Manager District Donuts

General Manager | Busy Restaurant & Bar GDC

General Manager | Fan Favorite Restaurant & Bar GDC

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