Burnsville, MN30+ days ago
Ability to lift, carry, push, or pull objects 50 pounds • Capability to stand and walk for up to 6 hours • Must be able to clearly communicate and quickly understand guests and associates directions in a loud environment • Be an ambassador of our Guiding Values and Behaviors by making people smile, learning, and growing together, finding solutions, and taking initiative, working, and winning as a team, having fun, and celebrating success, and seeing the best in others. • Minimum age 18 years of age • 1 year of restaurant management experience preferred • ServSafe certification or ability to achieve • Proven ability to drive positive results through strong business acumen required • Proven availability to run great shifts while directing, motivating, coaching, and developing others in a fast-paced environment • This role requires flexible hours including nights and weekends in a faced-paced environment with shifting priorities.