UNKNOWN

FEED

This role oversees opening/closing procedures, runs service with authority and consistency, supports guest recovery, coaches hourly team members, and ensures smooth communication across all dayparts. Run a smooth shift: deploy stations, set pacing, direct line flow, manage wait times, and assist on the service line during peaks.

Jose Andres Group

Restaurant Supervisor

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Department: Rooms Division Position: Front Office Supervisor Duration: 4 months Job Description: You will learn to oversee the front desk agents; learn to handle walk over procedures; maintain hourly house counts; sell-out controls; room key controls; learn to train staff on upselling techniques; resolve guest concerns; assign tasks to front desk agents; provide training and support to front desk agents; maintain all front desk related equipment and a par stock of supplies; strategies to maximize occupancy and revenue; learn to review Housekeeping reports and follow-up; learn front desk manager duties and responsibilities such as yield management, forecasts, scheduling and staffing processes and daily management meetings. Department: Rooms Division Position: Reservations Agent Duration: 4 months Job Description: You will learn reservation computer system; reservation procedures; learn to process all incoming reservations via rooming lists, mailed or in-house correspondence; learn group booking process, credit policies, room forecasts; learn to obtain necessary information from guest and enter into computer system; learn techniques for sales and upselling; learn process for travel agent bookings, revenue reporting systems, transient sales procedures, room allocation strategies; room rates, room inventory and occupancy terms, sold-out strategies, internal communication process with the sales department, and reservations reporting methods.

Beyond Grad

Rooms Supervisor

HOUR

Settle cash bars, manage revenue, and manage inventory by properly completing banquet post-function reports, bar inventory sheets, and a la carte inventory sheet (in accordance with SOPs) at the conclusion of the event and submit to Catering Account Executive or Inventory Specialist. Confirms reservations for The Alley restaurant and Member featured events as needed; Communicates floor plans (setup of tables, chairs, linens, table settings, glassware, etc.) and ensure room preparation is accurate.

Anne Arundel Workforce Development Corporation (AAWDC)

Retail Dining FOH Supervisor #26-057b

PinpointHQ

YEAR

Character Companies builds custom and spec homes from $1M to $3M on infill lots in Alexandria, Arlington, and Fairfax County, the kind of neighborhoods where the house going up next door has been there for eighty years and everybody on the street is watching. We run three defined product lines, Classic, Signature, and Legacy, so pricing and specs are settled before we break ground instead of getting negotiated at the client's expense halfway through framing.

Character Companies Inc.

Superintendent

The Hire Talent

FULL_TIME

Team Management: You will hire, train, and schedule team members to maintain proper staffing levels and meet operational needs across both BOH and FOH. As an Assistant Managing Partner, you will play a key role in leading Back of the House (BOH) and Front of House (FOH) operations and ensuring a consistently exceptional guest experience.

Torchy's Tacos

Assistant Managing Partner

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Shift Leadership: You will lead shifts with a focus on delivering exceptional guest experiences, managing team dynamics, and ensuring operational excellence. The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide.

Shift Leader

Your Role in Creating Remarkable Experiences: Collaborate with the Guest Experience Manager and Store Manager to build and train a high-performing team of retail associates. Employee Discounts: Free coffee, fountain beverages, discounts on fresh food at Dash In corporate stores, and discounted monthly car wash memberships.

The Wills Group

Guest Experience Supervisor

Hourly Restaurant Supervisor Ted's Bulletin is a neighborhood eatery serving modern takes on American classics, with all-day breakfast, lunch, dinner, and our signature bakery offerings. Our supervisors are hands-on leaders who work alongside the management team to help run successful shifts and create a great experience for both our guests and our team.

Ted's Bulletin

Hourly Supervisor (14th Street)

Talent Acquisition

Requirements/Responsibilities Restaurant Manager We are looking for applicants who exhibit the following qualities: * Consistency and Reliability * Cheerful and Positive Attitude * Professional in Appearance and Behavior * Values Teamwork * Loves Serving and Helping Others Applicants must be able to: * Work Quickly and Efficiently * Follow Food Safety and Cleanliness Guidelines * Maintain Proper Quality Parameters * Lead a Team of 30+ Team Members at One Time * Abide by and Protect all Policies and Procedures Applicants will also be expected to be able work on their feet for many hours at a time and lift potentially heavy objects when necessary. The responsibility of each member of our management team is to oversee the production of the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.

Chick-fil-A - Crofton

Restaurant Management

ZippyApp Corp.

PART_TIME

Candidates must be able to: Stand and walk for extended periods (6–8 hours per shift)Ability to lift and carry up to 25 pounds regularly Frequent reaching, bending, stooping, and repetitive hand movements Ability to work in hot, fast-paced kitchen environments with moderate noise levels Why Join Nick's? Job Title: ExpeditorReports To: Back of House (BOH) Manager About Us Nick's Fish House is a Baltimore favorite, known for serving up fresh seafood, regional specialties, and the best-steamed crabs in town.

Nick's Fish House

Expeditor

Job Title: PorterReports To: Back of House (BOH) Manager About Us Nick's Fish House is a Baltimore favorite, known for serving up fresh seafood, regional specialties, and the best-steamed crabs in town. This position supports both Front of House and Back of House operations by ensuring dining areas, restrooms, walkways, outdoor spaces, and service areas remain clean, organized, and guest-ready at all times.

Porter

OTHER

Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. We’ve seen millions of smiles over the years in our restaurants, and now shared in photos across our social properties.

IHOP

OvernightManager

workstreamftpin

The Madison Reed Shift Lead follows the roadmap of success for their Hair Color Bar, supporting the Manager's initiatives within operational best practices and guidelines, working with their team to solicit diverse perspectives, innovate their business growth through positive community relationships, and promote the products, services and values of Madison Reed. Physical Demands: While performing the duties of this position, team members will regularly stand, walk for four plus consecutive hours; repetitive and regular bending and twisting at the waist; manipulating fingers and hands, bend and reach wrists and arms, reach with hands and arms or move up to ten pounds.

Madison Reed Inc

Shift Lead, Licensed Cosmetologist

Department: Rooms Division Position: Front Desk Supervisor Duration: 3 months Job Description: You will learn to oversee the front desk agents; learn to handle walk over procedures; maintain hourly house counts; sell-out controls; room key controls; learn to train staff on upselling techniques; resolve guest concerns; assign tasks to front desk agents; provide training and support to front desk agents; maintain all front desk related equipment and a par stock of supplies; strategies to maximize occupancy and revenue; learn to review Housekeeping reports and follow-up; learn front desk manager duties and responsibilities such as yield management, forecasts, scheduling and staffing processes and daily management meetings. Department: Rooms Division Position: Concierge Duration: 5 months Job Description: You will learn responsibilities of concierge and guest services staff; learn to answer questions and make reservations for various services; learn to keep accurate records of arrangements made; assist answering questions and/or give directions to hotel facilities; learn to coordinate activity reports to track reservation bookings; introduce guests to property and guest rooms and assist with the coordination of luggage delivery; maintain current information and materials regarding hotel facilities and services, local restaurants and attractions; maintain a current resume book related to conventions, meetings, and special events.

1400 M Street NW, WASHINGTON, 20005

Back of House (BOH) Focus: Assist teams with suits, onboarding and waiversStart a team in the game if neededEnsure Bomb Rooms are set up to start the day and prior to each team's entry into the bomb roomMaintain a safe environment and facilitate a safe experience for our customers and fellow team members - everyone appreciates feeling taken care of! The 10,000+ square foot location offers our classic Mission experiences with glass-walled bomb rooms; 7 immersive arcade lounges ('Game Bays'); street food and a full selection of beer, wine, cocktails & signature slushies @ The Bomb Bar; a beer garden with sports viewing; and several dedicated private event spaces for large groups.

BEAT THE BOMB

Game Runner

Viceroy’s portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations, including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington, D.C., St. Lucia, Portugal’s Algarve, and the recently opened Sun Valley resort in Idaho. Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next.

Hotel Zena

Housekeeping Supervisor

[AW]-iCims

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Oak View Group

Concessions Attendant | Part-Time | CFG Bank Arena

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Concessions Attendant | Part Time | CFG Bank Arena

Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. The Executive Chef will be responsible for developing and executing the culinary program, maintaining exceptional food quality and presentation, managing kitchen operations, controlling food and labor costs, and building a high-performing culinary team.

Executive Chef, The Founders Room | Full-Time | The Paramount Baltimore

The Executive Chef will be responsible for developing and executing the culinary program, maintaining exceptional food quality and presentation, managing kitchen operations, controlling food and labor costs, and building a high-performing culinary team. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Front Of House Manager Jobs in Washington, DC

Restaurant Supervisor Jose Andres Group

Rooms Supervisor Beyond Grad

Retail Dining FOH Supervisor #26-057b Anne Arundel Workforce Development Corporation (AAWDC)

Superintendent Character Companies Inc.

Assistant Managing Partner Torchy's Tacos

Shift Leader Torchy's Tacos

Guest Experience Supervisor The Wills Group

Hourly Supervisor (14th Street) Ted's Bulletin

Restaurant Management Chick-fil-A - Crofton

Expeditor Nick's Fish House

Porter Nick's Fish House

OvernightManager IHOP

Shift Lead, Licensed Cosmetologist Madison Reed Inc

1400 M Street NW, WASHINGTON, 20005 Beyond Grad

Game Runner BEAT THE BOMB

Housekeeping Supervisor Hotel Zena

Concessions Attendant | Part-Time | CFG Bank Arena Oak View Group

Concessions Attendant | Part Time | CFG Bank Arena Oak View Group

Executive Chef, The Founders Room | Full-Time | The Paramount Baltimore Oak View Group

Executive Chef, The Founders Room | Full Time | The Paramount Baltimore Oak View Group

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