NewFront of House Manager TopGolf International, Inc.Front of House ManagerChesterfield, MOAs a leader of a high-energy, guest-facing venue, this role requires a flexible schedule including evenings, weekends, and holidays, with availability to work extended hours during peak periods, special events, and high-volume seasons. Beyond the guest experience, the Front of House Manager owns general operational responsibilities including opening and closing, managing shifts, hiring, scheduling, and supporting team development.
NewFront of House Manager (Bar Experience Preferred) CONRAD'S KearneyFront of House Manager (Bar Experience Preferred)Kearney, MO$52,000–$58,000 / yearThe ideal candidate is a high-energy, guest-focused leader who is passionate about hospitality, thrives in a small-company environment, and has the heart of a teacher. CONRAD’S features a scratch kitchen, a large wine selection, signature cocktails, and a strong focus on local and regional craft beer.
NewFront of House Manager (Bar Experience Preferred) CONRAD'S LibertyFront of House Manager (Bar Experience Preferred)Liberty, MO$52,000–$58,000 / yearThe ideal candidate is a high-energy, guest-focused leader who is passionate about hospitality, thrives in a small-company environment, and has the heart of a teacher. CONRAD’S features a scratch kitchen, a large wine selection, signature cocktails, and a strong focus on local and regional craft beer.
Front of House Manager TopgolfFront of House ManagerChesterfield, MissouriAs a leader of a high-energy, guest-facing venue, this role requires a flexible schedule including evenings, weekends, and holidays, with availability to work extended hours during peak periods, special events, and high-volume seasons. Beyond the guest experience, the Front of House Manager owns general operational responsibilities including opening and closing, managing shifts, hiring, scheduling, and supporting team development.
NewFront of House Manager Ruth's Chris Steak HouseFront of House ManagerChesterfield, MOEstablished in 2017, Prime Hospitality Group started with five Ruth’s Chris Steak House restaurants and swiftly grew to become the largest franchise group of the global brand with twelve current locations. In recent years, we have expanded to additional food and beverage concepts as well as into hotel hospitality space, creating a thriving collection of exciting service-oriented brands.
Front of the House Manager Logan UniversityFront of the House ManagerChesterfield, MODuties will include, but are not limited to: patron services, concessions, guiding volunteer ushers, maintaining the cleanliness, safety, and professional appearance of the House, and communicating with the Purser Center Technical Director to effectively and efficiently host a show. COMPETENCIES: To perform the job successfully, an individual must be service-oriented, a natural leader, able navigate difficult situations, thrive in stressful situations, have an innate attention to detail, and be thorough in reviewing their own work.
NewFront of House Supervisor (Team Lead) TopGolf International, Inc.Front of House Supervisor (Team Lead)St. Louis, MOTopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
NewFront of House Crew Member Late Night Shift CHICK-IN WAFFLEFront of House Crew Member Late Night ShiftKansas City, MOOur crew members enjoy flexible work schedule fun fast paced work environment with Music, Great Food and amazing atmosphere. This position requires flexibility with late-night hours, working shifts would end as late as 4:00 AM .
Front of House Key Team Member Ruth's Chris Steak HouseFront of House Key Team MemberChesterfield, MOThe FOH Key will serve as a support to FOH staff, assisting in the resolution of any guest issues, complaints, or dissatisfaction and exercising good judgment and decision-making to quickly resolve the situation, Assist with manager opening and closing duties. Established in 2017, Prime Hospitality Group started with five Ruth’s Chris Steak House restaurants and swiftly grew to become the largest franchise group of the global brand with twelve current locations.
Front of House Team Member (Part Time) Culver'sFront of House Team Member (Part Time)St Charles, MO$15–$17In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Front of House Team Member (Full Time, Evenings) Culver'sFront of House Team Member (Full Time, Evenings)St Charles, MO$15–$16In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Front of House Supervisor (Team Lead) TopgolfFront of House Supervisor (Team Lead)Saint Louis, MissouriTopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Front of House Crew Member Chick-in WaffleFront of House Crew MemberKansas City, MOOur crew members enjoy flexible work schedule fun fast paced work environment with Music, Great Food and amazing atmosphere. Chick In Waffle in Kansas City, MO is looking for a Crew Member to join our team.
Front of House Crew Member Late Night Shift Chick-in WaffleFront of House Crew Member Late Night ShiftKansas City, MissouriOur crew members enjoy flexible work schedule fun fast paced work environment with Music, Great Food and amazing atmosphere. Crew member FOH Chick In Waffle in Kansas City, MO is looking for a Crew Member to join our team.
Front of House Team Member Chick-fil-A IncFront of House Team MemberMOChick-fil-A has been recognized by Forbes for Best Customer Service (2026), America's Dream Employers (2026), America's Best Companies (2026), America's Best Large Employers (2026), Most Trusted Companies in America (2026), Customer Experience All Stars (2024), Best Brands for Value (2025), Best Brands for Social Impact (2023), Best Employers for Women (2023), and The Halo 100 (2022). Chick-fil-A has invested more than $244 million in Team Member scholarships since 1973, including more than $29 million awarded in 2026 to more than 16,000 recipients, the largest annual scholarship investment in the company's history.
Closing Front of House Team Leader - Metro North Crossing Chick-fil-AClosing Front of House Team Leader - Metro North CrossingKCMO, MO$16–$19We follow the S. Truett Cathy Legacy Principles of being a good steward, building long-term relationships, providing hospitality, taking personal responsibility, choosing personal influence over position power, and having fun. Collaborating with other leaders to problem-solve day-to-day issues that arise and to minimize hindrances the team may display during their day.
Mid-Day Front of House Team Leader Chick-fil-AMid-Day Front of House Team LeaderKCMO, MO$17–$19We follow the S. Truett Cathy Legacy Principles of being a good steward, building long-term relationships, providing hospitality, taking personal responsibility, choosing personal influence over position power, and having fun. Collaborating with other leaders to problem-solve day-to-day issues that arise and to minimize hindrances the team may display during their day.
NewFront of House Team Leader Chick-fil-AFront of House Team LeaderSedalia, MO$15–$17Our Team Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.
NewFront House Team Lead Paradies LagardereFront House Team LeadSaint Louis, MOProficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports. Demonstrate management and leadership ability through building effective relationships with customers, supervisors, and team members.
Assistant Restaurant Manager - Worman House BPS Direct LLCAssistant Restaurant Manager - Worman HouseMOEXPERIENCE/QUALIFICATIONS: Minimum Degree Required: Some College Preferred Certificate(s) or License(s): ServSafe Experience: 2+ years of prior restaurant management experience; experience in serving and managing beer, wine and liquor. The Assistant Restaurant Manager is responsible for the daily operations of the entire restaurant, including restaurant appearance and presentation, customer experience, professional leadership and direction to all employees.
Assistant Front Office Manager Marriott International IncAssistant Front Office ManagerKansas City, MO$50,000–$60,000 / yearEducation & Experience: At least 4 years of progressive experience in a hotel or a related field; or a 2-year college degree and 2 or more years of related experience; or a 4-year college degree and at least 1 year of related experience. Attend all required Rooms Merchandizing meetings with all appropriate reports and documentation necessary to establish select sell guidelines and implement appropriate restrictions.
Front Office Manager AC MarriottFront Office ManagerChesterfield, MOPrime Hospitality Group is proud to operate the hotel’s food and beverage program, featuring the AC Kitchen and AC Lounge, which offer European-inspired breakfast, a range of small plates, and a full cocktail menu. Prime Hospitality Group started with five Ruth’s Chris Steak House restaurants and swiftly grew to twelve locations, becoming the largest franchise group of the global brand.
NewFront Desk Agent Lodging Hospitality ManagementFront Desk AgentSaint Louis, MOReceive wake up call requests from guests, repeat information including guest's name, wake up time and room number back to caller as it is taken, accurately and expediently log or input information via a manual or computerized system. Use a positive and clear speaking voice, address the guest by name, listen carefully to understand requests, respond with appropriate action and provide accurate information such as outlet hours and local attractions.
NewFront Bar Lead + Marketing Assistant FACE FOUNDRIÉFront Bar Lead + Marketing AssistantSt. Louis, MOThis hybrid role blends front-of-house leadership—welcoming guests, guiding our team, and ensuring a seamless spa flow—with creative marketing support such as social content, event planning, and community outreach. Utilize various marketing channels, including social media, email campaigns, and partnerships, events to promote national and local promotions + brand initiatives.
NewFront Desk Agent Pyramid Hotel GroupFront Desk AgentMOFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.
Front Office Coordinator Athletico Physical TherapyFront Office CoordinatorEureka, MissouriFull timeAbility to fulfill office activities including but not limited to remain stationary for extended periods of time (i.e. while working at a desk), stoop/kneel/crouch, travel around the office, communicate with others (verbal and written), and use fine motor skills including fine hand manipulation and keyboarding. The Patient Experience Coordinator (PEC) ensures accurate patient intake and financial clearance processes, delivering a seamless and exceptional front-office experience while maintaining compliance, safeguarding data integrity, and supporting revenue cycle performance.
Front Desk Agent Moonrise HotelFront Desk AgentSt. Louis, MO$16–$17 / hourImproves timeliness of cash flow by adhering to all established credit and inventory control procedures: Verifies all information on reservations check-in: name, address, method of payment, etc. Required Experience / Education: 2 years of Customer Service experience required, 1 year of Front Desk experience at a Hotel (using Opera) preferred.
General Manager Ruby TuesdayGeneral ManagerValley Park, MORecruit, hire, train, develop, and communicate through consistent daily interactions and weekly meetings with all Managers and Team Members. The incumbent is responsible for growing sales, achieving restaurant EBITDA, meeting budget, and creating a culture of accountability within their restaurant.
Dining Room Manager $19-22.25 10a-7:30p & 6:30a-4p (Full Time) The Boulevard Senior Living St. PetersDining Room Manager $19-22.25 10a-7:30p & 6:30a-4p (Full Time)St. Peters, MissouriTo be a Peppy Prepper : Whether prepping a table for service, salads for the next meal, or rolling silverware, the Peppy Prepper understands a successful meal service can only happen if you’re prepared. Arrow is a great company to grow with-it promotes within and the employee appreciation, incentives, and benefits are just a bonus on top of making residents and team members smile.
Dining Room Manager 10am-7:30pm $20-23.25 (Full Time) The Wellington Senior LivingDining Room Manager 10am-7:30pm $20-23.25 (Full Time)Liberty, MissouriTo be a Peppy Prepper : Whether prepping a table for service, salads for the next meal, or rolling silverware, the Peppy Prepper understands a successful meal service can only happen if you’re prepared. Arrow is a great company to grow with-it promotes within and the employee appreciation, incentives, and benefits are just a bonus on top of making residents and team members smile.
Restaurant Manager Ruby TuesdayRestaurant ManagerFestus, MO$50,000–$65,000 / yearMust coach, counsel, and develop Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, manage Guest complaints, and ensure sanitation, safety, and food quality. Staff, train and develop their department’s hourly team members through ongoing feedback and coaching, Directly supervise team members, correcting behaviors as needed and providing recognition to continuously improve performance.
The Benton Club - Club Manager OHJ Consulting GroupThe Benton Club - Club ManagerSt Joseph, MO$55,000–$65,000 / yearFull timeThe position requires a balance of hospitality, leadership, financial awareness, event execution, and team management, while collaborating closely with Club leadership to align operations with the Club's overall direction. This role serves as the operational leader of The Benton Club, responsible for overseeing daily operations, delivering a consistent and high-quality member experience, and ensuring the Club operates efficiently and sustainably.
Beverage Manager Ruth's Chris Steak HouseBeverage ManagerSt. Louis, MOEstablished in 2017, Prime Hospitality Group started with five Ruth’s Chris Steak House restaurants and swiftly grew to become the largest franchise group of the global brand with twelve current locations. In recent years, we have expanded to additional food and beverage concepts as well as into hotel hospitality space, creating a thriving collection of exciting service-oriented brands.
Restaurant Manager Old Hickory Golf ClubRestaurant ManagerSt. Peters, MOWe are seeking an energetic, hands-on Restaurant Manager to oversee daily restaurant operations, develop and inspire our team, and help create memorable experiences for our members and guests. Old Hickory Golf Club, part of Heritage Golf Group, is committed to delivering exceptional dining experiences through outstanding food, personalized service, and genuine hospitality.
Restaurant Manager Bricktown Brewery RestaurantsRestaurant ManagerJoplin, Missouri$55,000–$60,000Partner with the General Manager to monitor weekly expenditures, invoice entry and coding, sales projections, and food, labor, and supply costs while meeting or exceeding budget expectations. Maintain the building, equipment, and supply levels by coordinating with appropriate vendors and contractors for repairs and performing basic maintenance as needed.
NewAssistant Executive Kitchen Manager Cooper's Hawk Winery & RestaurantsAssistant Executive Kitchen ManagerSt. Peters, MOFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
Restaurant General Manager BPS Direct LLCRestaurant General ManagerMOAnalytical and Critical Thinking - The ability to gather and organize information using a logical and systematic process; recognize patterns and relationships in complex data; examine data to identify implications, problems and draw appropriate conclusions; generate alternative solutions to problems; evaluate strengths, weaknesses and consequences of alternative solutions and approaches to solving problems. Supervise and assist as necessary with all operations, which may include guest service; checking-in guest reservations; cleaning, organizing, service, dining area attention; bussing, resetting tables; bartending, menu development, large party reservations; line setup and restocking, cooking, expediting, cooking, food preparation, dishwashing etc.
Assistant General Manager No Leash NeededAssistant General ManagerBallwin, MO$40,000–$45,000This is a hands-on leadership role where you’ll partner closely with the General Manager to run day-to-day operations, develop team members, and deliver outstanding care and service to pets and their people. NVA Pet Resorts is part of National Veterinary Associates (NVA) — the largest private owner of veterinary hospitals and pet resorts in North America, with 1,300+ locations.
GUCCI | Team Manager - St. Louis Kering SAGUCCI | Team Manager - St. LouisSt. Louis, MOPartner with the Store Managers and the Training team to ensure Client Advisors develop full product knowledge through specific training while ensuring their awareness of market trends and competitors. Under the leadership of President and CEO Francesca Bellettini and the artistic direction of Demna, the House continues to redefine luxury and fashion while celebrating creativity, Italian craftsmanship, and innovation.
NewManager - FT - The Fattened Caf - Wash U The Fattened Caf, LLCManager - FT - The Fattened Caf - Wash USt Louis, MOPrepare and submit a Weekly End-of-Service (EOS) Report to the Director of Operations that includes: Weekly sales summary. This is a high-paced café where strong leadership, organization, and the ability to thrive under pressure are essential.
Restaurant Manager Cracker Barrel Old Country Store IncRestaurant ManagerColumbia, MOAs a Restaurant Associate Manager, you'll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. Our managers are the "something special" that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive.
Food Service Manager AramarkFood Service ManagerMoberly, MOAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Service / Culinary Manager AramarkFood Service / Culinary ManagerSt. Louis, MOAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Restaurant Hospitality Manager C and D Enterprises dba Golden CorralRestaurant Hospitality ManagerColumbia, MissouriIn this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.
General Manager | St. Robert, MO #ZSB 3582336 Superior Talent SourceGeneral Manager | St. Robert, MO #ZSB 3582336Missouri$65,000–$80,000 / yearOversee all daily restaurant operations ensuring consistent quality, service excellence, and profitability. This is an excellent opportunity for a hospitality professional who is passionate about delivering exceptional dining experiences and building a strong team culture.
NewAssistant Store Manager Jimmy John'sAssistant Store ManagerSaint Louis, MO$17–$20The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's® mayo - that's when the magic happens. As a Sandwich Maestro , you’ll help run the shift, lead the team, and make sure every customer gets fast, freaky-good service and a consistently great sandwich.
NewRestaurant General Manager J Gilbert'sRestaurant General ManagerDes Peres, Missouri$100,000–$110,000 / yearFull timeJ. Gilbert’s Wood-Fired Steaks & Seafood offers a classic upscale dining experience centered around signature wood-fired cooking, featuring premium steaks, fresh seafood, and rich, bold flavors. Provide direction to employees regarding operations and procedural issues while developing employees by providing ongoing feedback, establish performance expectations and by conducting performance reviews.
General Manager WingstopGeneral ManagerSt Peters, MOThe primary role of the General Manager will be to work in tandem with the District Manager to oversee the daily operations of the store, provide exceptional customer service and proactively manage the front- and back-of house team. The ideal candidate is focused on excellent customer service and excellent operational results, and has demonstrated restaurant leadership experience and has a passion for growing the business.
Customer Operations Manager Hertz CorpCustomer Operations ManagerKansas City, MOThe Hertz Corporation operates the Hertz, Dollar Car Rental, Thrifty Car Rental brands in approximately 9,700 corporate and franchisee locations throughout North America, Europe, The Caribbean, Latin America, Africa, the Middle East, Asia, Australia and New Zealand. The Manager directs processes and activities of frontline employees and may assist the Senior Customer Operations Manager in overseeing a brand or department of the location to ensure maximum performance through superior operational leadership, strong communication and maximum efficiency.
Assistant General Manager - Fine Dining 801 ChophouseAssistant General Manager - Fine DiningClayton, MissouriPrimary Responsibilities of AGM: Assist GM/Chef with management of operations for the restaurant, including wine program, wine list, inventory, purchasing, restaurant & staff cleanliness, staff performance management/training/retention, staff schedule management, menu development, restaurant organization, guest interaction, purveyor relations, etc. Position Requirements/Desired Experience for Assistant General Manager: Minimum of 3 years, but preferably 5 years, of restaurant management experience in a full-service, high-end fining dining establishment.