UNKNOWN

FEED

Requires standing for extended periods, walking, pushing, pulling, lifting up to 25 pounds, reaching, bending and kneeling to reach all areas. Housekeeping Supervisor/Guest Service Agent - Executive Housekeeper or Front Office Manager.

HHM Hospitality

House Attendant

Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact, and diplomacy to defuse anger, collect accurate information to resolve conflicts. Makes reservations for in-house room extensions, walk ins, and as needed as well as confirm reservations including sending email confirmation pages.

Hilton Miami Downtown

Front Desk Agent II

Resorts World NYC

ea_via_bold

General Manager is responsible for maintaining availability of the cash funds assigned on the hotel house bank contract and preparing monthly petty cash transmittal reports with supporting documentation to replenish funds. General Manager is responsible for the safeguarding of the company funds, including but not limited to making sure the daily cash deposits are rectified daily and deposited at approved back with back up at least weekly.

Home 2 Tru Miami Airport South Blue Lagoon

Dual General Manager

Gethired

The manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. The manager will assist the General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating responsibilities to hourly employees.

SPB Hospitality

Restaurant Manager - Ft. Lauderdale, FL

Restaurant Manager - Plantation, FL

OTHER

Responsibilities include training and developing kitchen team members, managing inventory and food costs, monitoring kitchen equipment and cleanliness, and working closely with the General Manager to deliver a smooth and efficient service. The successful candidate will bring at least two years of kitchen management experience, a deep understanding of kitchen operations, and a strong desire to contribute to the continued success and reputation of Anthony’s Coal Fired Pizza.

Anthony's Coal Fired Pizza

Kitchen Manager

workstreamftpin

La Quinta Inn Miami Airport West

General Manager

FULL_TIME

YEAR

J. Alexander's Restaurants

partner Hirebridge

To host the morning meeting and operations meeting in the absence of the MD.To be part of the Executive Planning Committee and to attend the monthly planning meetingTo report any maintenance issues through the correct channels ensuring that the CRM system is in proper use at all times. Overall Scope & Responsibility: To manage and to be accountable for the day to day operation of the hotel concentrating on all aspects but in particular to Guest services, Accommodation, front of house management, maintenance and BOH areas of the hotel.

Think Hospitality

Boutique Hotel - General Manager Miami Beach

Talent Acquisition

Manage hourly team members and provide them with leadership and development, while partnering closely with the Director of Operations and Assistant Director of Operations to achieve venue goals and business objectives. With its welcoming, high-energy environment, tech-infused mini golf and delicious menu packed with familiar favorites and exceptional cocktails, Puttshack is the perfect place for any gathering.

Puttshack

Hospitality Manager

the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. As an Assistant General Manager at Cooper's Hawk, you'll help lead a high-volume, full-service restaurant that includes a scratch kitchen, retail tasting room, and a thriving Wine Club program.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born.<br /><br />The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants, Inc.

Assistant General Manager

the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper''s Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

Assistant Executive Kitchen Manager

Competitive compensation (commensurate with experience), plus potential perks (tips/service, possible employee meals, staff benefits - to be defined).How to ApplyPlease submit your resume and a brief cover letter outlining your relevant experience and why you believe you'd be a great fit for Chevre. Key ResponsibilitiesOversee all daily front-of-house operations (dining room, bar, reservations, events) to ensure smooth, efficient, and high-quality guest service.

Beverage Manager - Chevre

Celebrated as the Best Place to Work in South Florida over a dozen times, Kaufman Rossin has grown to over 700 employees, with offices spanning the tri-county area, including sister entities Kaufman Rossin Wealth and Kaufman Rossin Alternative Investment Services. This independence allows us to prioritize long-term client relationships, maintain objectivity in our advisory approach, and make strategic decisions that benefit our people and clients, not external stakeholders.

Kaufman Rossin

Facilities Manager

Workable

RDG reserves the right to modify or deviate from the duties, functions, responsibilities, and skills required of employees in this job and nothing herein shall restrict RDG management's right to assign or reassign tasks, duties, or responsibilities to this job at any time. Control profit and loss and attain budget by following cash control and security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking corrective action.

Mila Miami LLC

General Manager | Spring 2027 Opening | HONO Japanese Steakhouse

SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Schulte Hospitality Group Inc

F&B Assistant General Manager

Resolves customer complaints from all areas of the hotel, handling all guest interactions with the highest level of hospitality and professionalism, accommodating special requests whenever possible; assists customers in all inquiries in connection with hotel services, hours of operations, key hotel personnel, in-house events, directions, etc. An icon in the Miami Beaches, located near Sunny Isles, this beachside hotel brings a new era of luxury, with celebrated dining and a world-class spa, to its Surfside shores.

Four Seasons Hotels and Resorts

Hotel Assistant Manager

Being a passionate Brand Ambassador and a business leader, embracing the Brand values and convey to the Store Team and Clients to achieve a successful Products performance, driving actions to achieve sales target, maximizing all the commercial opportunities. Identify talents within your team to propose for internal development opportunities, sharing the proposal with the Store Manager in order to define the correct development processes.

Front Of House Manager Jobs in Miami, FL

House Attendant HHM Hospitality

Front Desk Agent II Hilton Miami Downtown

Front Desk Agent II Resorts World NYC

Dual General Manager Home 2 Tru Miami Airport South Blue Lagoon

Restaurant Manager - Ft. Lauderdale, FL SPB Hospitality

Restaurant Manager - Plantation, FL SPB Hospitality

Kitchen Manager Anthony's Coal Fired Pizza

General Manager La Quinta Inn Miami Airport West

Restaurant Manager - Ft. Lauderdale, FL J. Alexander's Restaurants

Restaurant Manager - Plantation, FL J. Alexander's Restaurants

Boutique Hotel - General Manager Miami Beach Think Hospitality

Hospitality Manager Puttshack

Assistant General Manager Cooper's Hawk Winery & Restaurants, Inc.

Assistant Executive Kitchen Manager Cooper's Hawk Winery & Restaurants, Inc.

Beverage Manager - Chevre Think Hospitality

Facilities Manager Kaufman Rossin

General Manager | Spring 2027 Opening | HONO Japanese Steakhouse Mila Miami LLC

F&B Assistant General Manager Schulte Hospitality Group Inc

Hotel Assistant Manager Four Seasons Hotels and Resorts

PRADA Team Manager Miami Design District Mens PRADA SpA

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