UNKNOWN

FEED

Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next. Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO.

Highgate Hotels LP

Housekeeping Supervisor

The Madison Reed Shift Lead follows the roadmap of success for their Hair Color Bar, supporting the Manager's initiatives within operational best practices and guidelines, working with their team to solicit diverse perspectives, innovate their business growth through positive community relationships, and promote the products, services and values of Madison Reed. Physical Demands: While performing the duties of this position, team members will regularly stand, walk for four plus consecutive hours; repetitive and regular bending and twisting at the waist; manipulating fingers and hands, bend and reach wrists and arms, reach with hands and arms or move up to ten pounds.

HOUR

Madison Reed Inc

Shift Lead, Licensed Cosmetologist

FULL_TIME

The successful candidate will be responsible for personnel management, budgeting, and customer service, as well as ensuring a safe and pleasant dining experience for all guests.is a senior executive in the hospitality industry responsible for overseeing all culinary, bar, banquet, and dining operations across a hotel, resort, club, or large restaurant group. Compliance & Safety: Ensure strict adherence to local health department codes, sanitation guidelines, and alcohol awareness laws (such as RBS or ServSafe).Vendor & Supply Chain Management: Negotiate contracts with food, wine, beer, liquor, and equipment suppliers to control inventory and prevent spoilage.

Think Hospitality

Food and Beverage Director - Miami Beach

Talent Acquisition

Our private membership-only club boasts a beach club with one of the country's only genuinely secluded beaches, a 15-room all-suite luxury hotel, an award-winning championship golf course, 17 tennis courts, 4 pickleball courts, two deep-water marinas, a variety of casual and formal dining venues, a spa, a salon, a fitness center, the Vanderbilt Theater, an aviary with over a dozen exotic birds, and an observatory for stargazing. Accessible only by ferryboat or private yacht, our boutique property is comprised of a collection of just 15 graciously appointed historic and reimagined cottages, villas, and guesthouse suites that surround the now-iconic limestone and marble Vanderbilt Mansion mere steps from the beach, pool, spa, restaurants, and marina.

Fisher Island Club Inc

SUPERVISOR - Housekeeping - Seasonal

We’re looking for a hands-on, solutions-driven Maintenance Engineer & Crew Lead who knows their way around a toolbox, can troubleshoot problems without breaking a sweat, and has the leadership skills to keep a small team moving in the right direction. Perform and oversee a variety of maintenance and repair tasks, including plumbing, electrical, HVAC, lighting, painting, carpentry, fixtures, furniture, and general building upkeep, within the limits of training, licensing, and authorization.

Moxy Miami Wynwood

Hotel Maintenance Supervisor

Gethired

The Jamón Slicer is a skilled, guest-facing team member responsible for the precise hand-slicing, presentation, and service of Spanish jamón and other specialty cured meats. José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, culinary innovation, and a values-driven culture.

Jose Andres Group

Jamon Slicer

As a senior member of the Host team, you will help oversee the flow of the door, reservations, seating strategy, and guest communication while supporting the Host team in delivering warm, polished, and efficient hospitality. Maintain continuous awareness of the dining room and communicate table status with Hosts, Servers, Managers, and support teams.

Lead Host

ea_via_bold

The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents.

CoralTree Hospitality

GARNI Food & Beverage Supervisor

Food & Beverage Supervisor Garni

Pier Sixty Six

[AW]-iCims

Food & Beverage Supervisor - Garni

Job DescriptionJOB OVERVIEW Under the guidance of the Restaurant Manager the Head Sommelier is responsible for curating managing and executing the restaurants wine program including selection procurement storage and service of wines. This role leads the sommelier team to deliver exceptional guest experiences through expert wine service staff training and seamless collaboration with culinary and front-of-house teams.

Ennismore International Management Ltd

Head Sommelier

QualificationsSPECIFIC JOB KNOWLEDGE & SKILLSHigh School Diploma or equivalent requiredMinimum 2-3 years of experience as a Sushi Cook or Chef de Partie in a high end restaurantStrong knife skills and technical sushi knowledgeMust have strong leadership skills and the ability to mentor and energize a diverse team of culinary professionalsMust have excellent organizational skills ability to function under time constraints expedite and meet deadlines with attention to detailProven team leader with a high level of energy and motivation with a proven track record of living the companys valuesAn intermediate to proficient understanding of Computer systems such as Microsoft Word Excel & Outlook is preferredEnter and locate work related information using computers andor point of sale systemsPossess a gracious friendly and fun demeanorAbility to multitask work in a fast-paced environment and have a high level attention to detailMust be able observant and quick to respond to various situations productive working relationships with other employees and departmentsAbility to work independently and to partner with others to promote an environment of teamworkMust be able to stand or walk a minimum eight-hour shift.while also multitasking and handling stressful situations. Comprising 171 rooms and distinct food and beverage concepts the hotel preserves its iconic walk-in pool and in addition unveil a new pool on an amenity deck offering breathtaking views of the ocean.

Sushi Cook

Comprising 171 rooms and distinct food and beverage concepts, the hotel preserves its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean. JOB OVERVIEW: Under the general guidance of the Chef de Cuisine, the Sushi Cook is responsible for the preparation, execution, and presentation of high-quality sushi and Japanese-inspired dishes within a refined, high-volume luxury environment.

Accor SA

Madison Reed

GreenHouseAPI

Walk by the outlet's public areas such as Uva patio, pool deck, restrooms and make sure all guests are taken care of and check for cleanliness and address any issue if applicable. Receive orders of juices, dairy, liquors and wine and make sure are placed inside of the liquor room organized and following FIFO.

Food & Beverage Supervisor

Closing reports - All FD (Checklist & User Report); PBX (Checklist and Caller Logs); Bell (Bellman Logs) and Concierge staff (Checklist and User Report) are required to submit their checklists to be reviewed and signed by the MOD prior to team member departing their shift. Inside the room point out complimentary; hidden and helpful aspects such as complimentary coffee; complimentary Wi-Fi; In room safe; Hairdryer location; Lighting switches *especially with the dimmer features; Heating/Temperature controls.

Acqualina Management, LLC

Guest Experience Agent

HiringThing

Demonstrate sales leadership by playing an active role on the sales floor through coordinating FoH and BoH activities, engaging with top clients, and ensuring the highest level of client service and hospitality. Under the leadership of President and CEO Francesca Bellettini and the artistic direction of Demna, the House continues to redefine luxury and fashion while celebrating creativity, Italian craftsmanship, and innovation.

Kering Group

Gucci Store Director - Aventura

Working closely with the Global Operations Team, Office Managers, and Executive Assistants, the Administrative Assistant plays a key role in maintaining a professional, efficient, and welcoming environment for clients, visitors, and colleagues. Recognized as the premier firm for cross-border disputes, the firm has a particular focus on financial products and services litigation, insolvency disputes, intellectual property litigation, international judgment enforcement and asset recovery, and U.S. government enforcement and regulatory investigations.

Kobre & Kim

Administrative Assistant

Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. Our Servers are passionate professionals who excel in a fast paced, high volume environment and take genuine pride in delivering attentive, efficient, and thoughtful service.

We celebrate all of the great things that happen when people come together for a meal. And your experience with us is no different. We know you take pride in what you do, so we're committed to a workplace where you will be supported in what you do, respected for who you are, and proud of where you work. We're honored to be the only restaurant on the FORTUNE 100 Best Companies to Work For list for the past four years straight.

Front Of House Manager Jobs in Miami, FL

Housekeeping Supervisor Highgate Hotels LP

Shift Lead, Licensed Cosmetologist Madison Reed Inc

Food and Beverage Director - Miami Beach Think Hospitality

SUPERVISOR - Housekeeping - Seasonal Fisher Island Club Inc

Hotel Maintenance Supervisor Moxy Miami Wynwood

Jamon Slicer Jose Andres Group

Lead Host Jose Andres Group

GARNI Food & Beverage Supervisor CoralTree Hospitality

Food & Beverage Supervisor Garni CoralTree Hospitality

GARNI Food & Beverage Supervisor Pier Sixty Six

Food & Beverage Supervisor - Garni Pier Sixty Six

Head Sommelier Ennismore International Management Ltd

Sushi Cook Ennismore International Management Ltd

Sushi Cook Accor SA

Shift Lead, Licensed Cosmetologist Madison Reed

Food & Beverage Supervisor Accor SA

Guest Experience Agent Acqualina Management, LLC

Gucci Store Director - Aventura Kering Group

Administrative Assistant Kobre & Kim

Server The Cheesecake Factory Inc

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