UNKNOWN

ADAPTED_NOW

YEAR

The General Manager is responsible for the overall leadership and daily operations of The Original Pancake House restaurant. *Monitor daily sales, labor, food costs, waste, and other key operating metrics.

The Original Pancake House - Beverly

General Manager

Poached

We are looking for a strong leader who can manage the kitchen from top to bottom staffing, scheduling, training, food quality, prep, inventory, ordering, cleanliness, organization, and day-to-day execution. We need a hands-on leader who is comfortable working alongside the team, jumping on a station when needed, holding employees accountable, and creating a kitchen that is organized, consistent, efficient, and professional.

Augie's

Kitchen Manager / Head Chef

FEED

Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations. Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Food Service Manager - Chicago Public Schools

Appcast Exclusive 1

ABOUT TOPOGRAPHY: Topography is a hospitality company founded by Liam Krehbiel in 2021 that develops and operates a collection of luxurious hotels and clubs, with a vision to build a world-class company known for excellence in guest experience, employee satisfaction, financial performance, and environmental stewardship. This role partners closely with the Director of Food & Beverage, Executive Chef, and broader leadership team to deliver an exceptional member experience while maintaining strong operational discipline.

The Lake

Food & Beverage Manager

The Food Service Manager at Wabash Valley Correctional Facility oversees daily food production in a secure correctional facility, ensuring safe, efficient, and compliant meal service for the incarcerated population. Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.

Food Service Manager

J-Vers Cloud

FULL_TIME

HOUR

They will lead our talented team of baristas, bartenders, and shift leads while partnering closely with our Coffee Lead to support an exceptional coffee program and ensure every guest experience reflects the thoughtful hospitality and attention to detail that defines June's. Is highly communicative and serves as a reliable bridge between owners, kitchen leadership, shift leads, front-of-house staff, and guests.

June's Breakfast and Patio

Front of House Manager

staffedup

Houlihan’s Restaurant + Bar is seeking a Front of House Manager with open availability, capable of opening and closing, with the following qualities and qualifications: Responsibilities include (but are not limited to): Houlihan’s Restaurant + Bar is located at 1902 S. First Street in Champaign and is open for breakfast, lunch, dinner and drinks.

Houlihan's Bar & Grill

You are responsible for setting the tone on the floor, developing your team, and ensuring every shift runs at a high level. • Support service during peak times and resolve guest issues in real time.

Assistant Front of House Manager

ea_via_bold

Communicates Effectively | Developing and delivering multi-mode communications that convey a clear understanding of the unique needs of different audiences. Someone who develops their team through real coaching, not just correction, and who knows the difference between a shift that ran smoothly and a shift that was truly exceptional.

TopGolf International, Inc.

TopGolf

Front Of House Manager

Topgolf

The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues.

Tao Group Hospitality

Front of House Manager - TAO Restaurant Chicago

Interacts with the dining room guests, fellow team members, and supervisors in a polite, courteous and hospitable manner to ensure gracious hospitality. EDUCATION/WORKING KNOWLEDGE: Minimum 2-3 years of previous hospitality supervisory/management experience within a high-volume setting is essential.

Front Of House Manager - TAO Restaurant Chicago

Biaggi's Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere. Biaggi's is seeking a friendly, reliable, and motivated Restaurant Manager to help us create the ultimate dining experience for our guests.

Biaggi's Ristorante Italiano LLC

Naperville - BRI - Front of House - Manager (7292)

Requirements 2 years of recent management experience in an Upscale Casual full service restaurant. This is the perfect time for exceptional candidates who want to work for the most well-respected restaurant company.

Bar Louie

Front of House Manager - 927 - Halsted St - Chicago, IL (Chicago, IL)

Front of House Manager - 928 - Bar Louie - Plaza Drive (Schaumburg, IL)

Our Shift Managers are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.

Chick-fil-A

workstreamftpin

OTHER

Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment.

Front of House Night Manager

As a Front Office Manager, you're not just overseeing daily front office operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Hilton Worldwide Holdings Inc

Front Office Manager - Palmer House, a Hilton Hotel

Learn the building layout, seating charts, and each night's event schedule, including simultaneous events across the Historic Main Stage, Paradiso, and Black Box Studios, so you can direct guests with confidence. Able to stand and walk for extended periods, move comfortably through a historic building with stairs and low house lighting, and do light cleaning tasks, including lifting trash bags and mopping.

Front Of House Manager Jobs in Illinois

General Manager The Original Pancake House - Beverly

Kitchen Manager / Head Chef Augie's

Food Service Manager - Chicago Public Schools Aramark

Food & Beverage Manager The Lake

Food Service Manager Aramark

Front of House Manager June's Breakfast and Patio

Front of House Manager Houlihan's Bar & Grill

Assistant Front of House Manager Houlihan's Bar & Grill

Front of House Manager TopGolf International, Inc.

Front Of House Manager TopGolf

Front of House Manager Topgolf

Front of House Manager - TAO Restaurant Chicago Tao Group Hospitality

Front Of House Manager - TAO Restaurant Chicago Tao Group Hospitality

Naperville - BRI - Front of House - Manager (7292) Biaggi's Ristorante Italiano LLC

Front of House Manager - 927 - Halsted St - Chicago, IL (Chicago, IL) Bar Louie

Front of House Manager - 928 - Bar Louie - Plaza Drive (Schaumburg, IL) Bar Louie

Front of House Manager Chick-fil-A

Front of House Night Manager Chick-fil-A

Front Office Manager - Palmer House, a Hilton Hotel Hilton Worldwide Holdings Inc

Front of House Representative (Part Time) Athenaeum Center for Thought & Culture

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