UNKNOWN

FEED

Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

YEAR

Texas Roadhouse Holdings LLC

Service Manager

ea_via_bold

FULL_TIME

As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our Cooper’s Hawk wines. the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born.<br /><br />The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants

Kitchen Manager

Jobvite Talemetry Organic Easy Apply

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

Assistant Executive Kitchen Manager

OTHER

The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's® mayo - that's when the magic happens. As a Sandwich Maestro , you’ll help run the shift, lead the team, and make sure every customer gets fast, freaky-good service and a consistently great sandwich.

Jimmy John's

Assistant Store Manager

workstreamftpin

SummaryAvli Restaurants are creative Greek, where tradition meets contemporary elegance and guests experience our core philosophies of Philoxenia (hospitality), Kefi (joy), and Meraki (passion).We welcome you in to live and enjoy life through our classic and contemporary Greek dishes, lively beverage program, and an ambiance that reflects life in Greece. Avli is looking for a Restaurant Manager for our River North location!

Avli Restaurant

Restaurant Manager

Talent Acquisition

ADAPTED_NOW

Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching, stooping, kneeling, or crouching. Create specific, measurable, achievable, realistic, and timely action plans to remedy guest service deficiencies.

Hotel Indigo Chicago-Vernon Hills

Operations Manager

HHM Jobs

Success looks like a headless storefront shipping in increments without breaking what already works, a distributed team operating as ONE team regardless of timezone or employment type, AI embedded in how the team builds every day, and a platform the business trusts when peak season hits. Tie engineering work to measurable business value, such as conversion, revenue, average order value, site speed, and customer experience, and make the connection visible to the team and to leadership.

Camping World Holdings Inc

Engineering Manager, eCommerce

Camping World

Engineering Manager, Ecommerce

Inspired by the rustic charm of Tuscany and the energy of contemporary Italy, Siena Tavern and Bar Siena West Loop features house-made pastas, wood-fired specialties, and innovative cocktails in a lively, stylish atmosphere—creating a destination perfect for everything from casual gatherings to special occasions. Support restaurant goals in all areas of operations to achieve the desired volume growth and optimum profit; Drive sales and repeat business by building rapport and establishing relationships with guests; Control costs by monitoring expenditures, identifying variances, and minimizing waste.

DineAmic Hospitality

Restaurant Manager, Siena Brands

Partner GoHire

The company has a structured and systems-driven culture and looking for a leader who can hold a team accountable while creating a positive work climate: 100% scratch kitchen, excellent compensation ($65k-$80k plus bonus), benefits, and tremendous growth potential. The Manager should have a prior high-volume upscale dining experience and the ability to foster a climate of service and execution at a very high level.

Lager Executive Search

High Volume Upscale Manager Opportunity

Crelate

This role provides hands-on support to technicians and front-of-house team members, helps delegate tasks, supports onboarding and training, and flexes within the market as needed to maintain business continuity and customer service levels. The Assistant Store Manager is responsible for supporting the Store Manager in the daily execution of store operations, customer experience, repair performance, inventory management, and team development.

HOUR

Asurion

Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email. Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries.

Beatrix

[AW]-iCims

Performance Metrics & ROI: Track and analyze key training metrics—such as 90-day employee retention, guest satisfaction scores (OSAT), and speed of service—to measure program effectiveness and regularly report findings back to the Director of Operations. Cross-Functional Rollouts: Collaborate with the Culinary, Marketing, and IT departments to design and execute training timelines for new menu launches, limited-time offers (LTOs), and technology rollouts (e.g., POS updates, inventory software).

Sunda Hospitality Company

Corporate Team Training Manager

As a Restaurant Manager with THE ONE GROUP, you will be responsible for overseeing daily front-of-house and back-of-house operations, ensuring smooth service, and leading a team to deliver unforgettable guest experience. You'll play a crucial role in maintaining service excellence, team development, and financial performance while fostering a dynamic, high-energy dining atmosphere.

Benihana Inc.

You’ll support the management team in overseeing daily operations, lead your team with positivity and purpose, and create an environment where both guests and team members feel valued. From team members to devoted diners, we believe everyone should leave feeling a little better than when they arrived — and we work hard to make that happen.

Pizza Ranch - Galesburg

Shift Manager

Gethired

This leader drives the business through a focus on Front of House (customer service, sales training, product knowledge, loyalty, and leadership development), product (visual presentation, product performance, and promotions), and Back of House (receiving orders, policy and procedures, expense control, compliance, and loss prevention). Uses the company''s scheduling tool as directed to schedule the right associates in the right places, at the right times in order to provide an exceptional customer experience, reduce loss, and execute company directives.

PharmaCann Inc

Assistant General Manager

As a Restaurant Associate Manager, you'll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. Our managers are the "something special" that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive.

Cracker Barrel Old Country Store Inc

Ensures 100% table visitation of customers to gather customer insights and assist Service Manager in developing a sales strategy to improve customer experience and drive sales. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Assistant Service Manager

The primary role of the General Manager will be to work in tandem with the District Manager to oversee the daily operations of the store, provide exceptional customer service and proactively manage the front- and back-of house team. The ideal candidate is focused on excellent customer service and excellent operational results, and has demonstrated restaurant leadership experience and has a passion for growing the business.

Front Of House Manager Jobs in Illinois

Service Manager Texas Roadhouse Holdings LLC

Kitchen Manager Cooper's Hawk Winery & Restaurants

Assistant Executive Kitchen Manager Cooper's Hawk Winery & Restaurants

Assistant Store Manager Jimmy John's

Restaurant Manager Avli Restaurant

Operations Manager Hotel Indigo Chicago-Vernon Hills

Engineering Manager, eCommerce Camping World Holdings Inc

Engineering Manager, Ecommerce Camping World

Engineering Manager, eCommerce Camping World

Restaurant Manager, Siena Brands DineAmic Hospitality

High Volume Upscale Manager Opportunity Lager Executive Search

Assistant Store Manager Asurion

Restaurant Manager Beatrix

Corporate Team Training Manager Sunda Hospitality Company

Restaurant Manager Benihana Inc.

Shift Manager Pizza Ranch - Galesburg

Assistant General Manager PharmaCann Inc

Restaurant Manager Cracker Barrel Old Country Store Inc

Assistant Service Manager Texas Roadhouse Holdings LLC

General Manager Wingstop

Similar Job Searches

Stand out to leading employers.