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FEED

At SeoulSpice, you'll join a supportive, high-energy team where your work matters and there are real opportunities to learn, grow, and advance into leadership. You'll position team members where they can be most successful, maintain a strong pace of service, and ensure every guest receives accurate, high-quality food in a welcoming environment.

SeoulSpice

Shift Leader - Tenleytown, DC

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At SeoulSpice, you'll join a supportive, high-energy team where your work matters and there are real opportunities to learn, grow, and advance into leadership. Inspired by traditional family recipes, our food is prepared by hand using house-marinated meats, fresh produce, and bold sauces and toppings.

Kitchen Leader - Penn Quarter, Washington DC

Shift Leader - NoMa, DC

FULL_TIME

Summary: Assists in the daily oversight, coordination and execution of stated objectives in sales, costs, employee retention, customer service and satisfaction, food quality, cleanliness and sanitation. Domino’s Pizza has been the world’s leader in pizza delivery since 1960, and Frank Meeks made sure that the Washington DC Metropolitan area would get a taste of the Domino’s experience.

Domino's Franchise

Shift Leader - 4336

SmartRecruiters_Organic_Non_Easy_Apply

Shift Leader - 4329

Shift Leader - 4331

Shift Leader - 4330

Shift Leader - 4344

Shift Leader - 4362

Shift Leader - 4328

Shift Leader - 4326

HOUR

Inspired by traditional family recipes, our food is prepared by hand using house-marinated meats, fresh produce, and bold sauces and toppings. At SeoulSpice, you’ll join a supportive, high-energy team where your work matters and there are real opportunities to learn, grow, and advance into leadership.

Sous Chef - Penn Quarter, DC

partner JazzHR

Benefits of Joining SeoulSpice * Competitive hourly pay, paid weekly, plus tips** A complimentary meal during every shift* Medical, dental, and vision coverage for eligible team members** Paid vacation and parental leave** Hands-on training and opportunities to advance into Shift Leader, Kitchen Leader, and General Manager roles*Benefits vary by position, location, hours worked, and eligibility." Inspired by traditional family recipes, our food is prepared by hand using house-marinated meats, fresh produce, and bold sauces and toppings.

Sous Chef - Tenleytown, DC

Sous Chef - Navy Yard DC

The Watergate Hotel is centrally located in Washington, D.C., a city of political power, prestige, and elegance is culturally rich with theaters, museums, architectural splendors and unforgettable national memorials. Close out each shift effectively and correctly, with a high attention to detail; run all reports as directed by Assistant Front Office Managers and Director of Front Office Operations.

The Watergate Hotel

Guest Service Agent

This role ensures that food served always meets or exceeds Bluestone Lane Café Key Success Factor of Premium Broad Product and achieves ticket times of 10 minutes. Maintains a clean and hygienic workstation area including but not limited to; tables, shelves, walls, grills, broilers, fryers, ovens, cooktops and refrigeration equipment.

Bluestone Lane

Culinary Lead

Maintains a clean and hygienic workstation area including but not limited to; tables, shelves, walls, grills, broilers, fryers, ovens, cooktops and refrigeration equipment. The position occasionally requires the team member to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less.

Cook

and/or transports placardable amounts of hazardous materials by ground in any vehicle on a public road while in commerce, may be subject to additional Federal Motor Carrier Safety Regulations including: Driver Qualification Files, Medical Certification (obtained before onboarding), Road Test, Hours of Service, Drug and Alcohol Testing, vehicle inspection requirements, CDL requirements (if applicable) and hazardous materials transportation/shipping training. Required for Certain Job Profiles: Drivers who operate Commercial Motor Vehicles with a Gross Vehicle Weight (GVW), Gross Vehicle Weight Rating (GVWR) or combination of power unit and trailer that meets or exceeds 10,001 lbs.

Blue Origin

Software Development Engineer III

This position is responsible for supporting the management team in overseeing the host stand, coordinating reservations and seating, and ensuring every guest receives a warm, polished, and personalized welcome and farewell. Answer restaurant phone calls professionally and provide accurate information regarding hours, menus, dress code, directions, reservations, and restaurant policies.

Jose Andres Group

Lead Host

We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual. Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.

Front Of House Manager Jobs in District of Columbia

Shift Leader - Tenleytown, DC SeoulSpice

Kitchen Leader - Penn Quarter, Washington DC SeoulSpice

Shift Leader - NoMa, DC SeoulSpice

Shift Leader - 4336 Domino's Franchise

Shift Leader - 4329 Domino's Franchise

Shift Leader - 4331 Domino's Franchise

Shift Leader - 4330 Domino's Franchise

Shift Leader - 4344 Domino's Franchise

Shift Leader - 4362 Domino's Franchise

Shift Leader - 4328 Domino's Franchise

Shift Leader - 4326 Domino's Franchise

Sous Chef - Penn Quarter, DC SeoulSpice

Sous Chef - Tenleytown, DC SeoulSpice

Sous Chef - Navy Yard DC SeoulSpice

Guest Service Agent The Watergate Hotel

Culinary Lead Bluestone Lane

Cook Bluestone Lane

Software Development Engineer III Blue Origin

Lead Host Jose Andres Group

Cafe Head Chef - Downtown, DC Tatte Holdings, LLC

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