UNKNOWN

FEED

The Executive Chef is solely responsible for the effective management and operation of the culinary team, including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the General Manager. Responsible for ensuring that budgeted food percentages are achieved through effective control measures, including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures, and waste control.

Oak View Group

Executive Chef | Full-Time | The Bushnell

[AW]-iCims

Developing Direct Reports and Others: Provides challenging and stretching tasks and assignments; holds frequent development discussions; is aware of each person's career goals; constructs compelling development plans and executes them; pushes people to accept developmental moves; will take on those who need help and further development; cooperates with the developmental system in the organization; is a people builder. Building Effective Teams: Blends people into teams when needed; creates strong morale and spirit in their team; shares wins and successes; fosters open dialogue; lets people finish and be responsible for their work; defines success in terms of the whole team; creates a feeling of belonging in the team.

HOUR

Tapestry, Inc.

Sales Support Associate III

ea_via_bold

Executive Chef | Full Time | The Bushnell

Led by Dr. Raver and supported by our rock-star hospital manager, Lauren, we pair high-quality medicine with a fun, collaborative culture filled with laughter, and the occasional team karaoke night! We empower team members with the resources, support, and opportunities needed to thrive in their careers and make a lasting impact in our communities.

AmeriVet

Associate Veterinarian

This is a unique opportunity to join the team before opening day, shape the culture, hire and develop an incredible staff, and play a key role in creating an exceptional guest experience from the very beginning. Maintain a clean and safe environment, instructing staff in proper food preparation, food storage, use of kitchen equipment, and utensil sanitation and safety issues.

YEAR

Advanced Hospitality

Sous Chef - Hartford

This is a unique opportunity to join the team before opening day, shape the culture, hire and develop an incredible staff, and play a key role in bringing the Sally's experience to a new community. Maintain a clean and safe environment, instructing staff in proper food preparation, food storage, use of kitchen equipment, and utensil sanitation and safety issues.

Sally’s Apizza

At The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service.

99 Restaurants LLC

Host / Hostess

Team Oriented: Keeping up with fast-paced work environment, working independently fulfilling orders and maintaining a clean workspace, relaxed ambiance for customers and team members. Budtenders will be given the task of preparing, dispensing, distributing, and administering cannabis-based products under the direct supervision of the Dispensary General Manager.

Eastbound Collective

Budtender

PART_TIME

Part Time Budtender

partner JazzHR

It is reflected by a world-class team whose personalized, anticipatory intimate service is geared to providing a world class guest experience. Provide exceptional facial, skincare and beauty services while creating a warm, relaxing, and personalized guest experience.

Troutbeck Operator

Esthetician - Contract

The FSS Representative provides exceptional overall office services experience, delivering operational functions in the following service lines: shipping & receiving, print & binding, facilities, hospitality, concierge, reception, data entry, document scanning, inventory/supplies management, and other processes which may be tailored to specific sites within the scope of our core business lines and service level agreements. Across North America, we help clients enhance workplace experiences and business operations through services including workplace support, physical and digital mailroom solutions, intelligent document processing, reception and concierge services, and other business support offerings.

SPS North America

Office Services Specialist

GreenHouseAPI

We are also proud to have reached Platinum through SAGECare's LGBTQ Cultural Competency Training Program to build bridges between staff and LGBTQ residents and families by telling real stories and forming connections on a human level. DINING ROOM SUPERVISOR Farmington, Connecticut Farmington Station’s caring and compassionate Dining team members provide superior customer service and offer a gourmet dining experience for our senior residents.

Senior Living Residences (SLR)

Dining Room Supervisor [dining]

ADAPTED_NOW

Communicate all menu changes, daily features, limited availability, and 86'd items promptly to Front of House management and service teams to ensure accurate guest communication and prevent service disruptions. This position oversees closing responsibilities for all kitchen areas, including restaurant and outlet production, dishwashing/stewarding areas, employee cafeteria, storage areas, and other culinary workspaces.

Waterford Hotel Group

Sous Chef

FULL_TIME

The Study at Yale , the first property of the Study Hotels brand is sophisticated, yet relaxed 124 rooms hotel located in the heart of Yale University’s vibrant Arts Campus in New Haven, Connecticut - just steps away from the University’s museums, theaters, libraries and cultural centers. Regularly calculates and posts charges, receipts, cash payments, and other forms of credit using accurate, proper cash handling methods and established procedures to present the customer with timely and precise hotel charges upon check-out and maintain accurate hotel records.

Study Hotels

Guest Service Agent

At end of a guest’s stay, promptly compute cost of check and ensure that all items have been properly rung in; accept payment and ensure that credit card has been returned or correct change has been issued. You will be responsible for coordinating operation of the lounge and bar, serving bar guests, and communicating with front- and back-of-the-house personnel to provide a dining experience that meets or exceeds guest expectations.

Colony Grill

Bartender

Tapestry Inc

Temporary Sales Associate

Sales Associate III

Sales Associate II

Career and Leadership Development: We have dedicated in-house teams focused on supporting the onboarding of employees, developing leadership skills via custom programs like Imagine CHANEL People, Heart of Leadership and group and individual coaching, and blended online and live classes offered on our Bloom platform and by skilled trainers, such as Shape Your Career, to develop career building skills. We offer Employee Resource Groups in the US that are voluntary, open to all, employee-led groups formed around a shared identity or lived experience, whose aim is to foster a diverse, inclusive, and equitable community aligned with the values and missions of the communities they support.

Chanel S.A.

Fragrance & Beauty Advisor - Westport, CT

Our salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package; additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You are a dynamic leader who loves to train, mentor, and develop your teams into future leaders by teaching them new skills everyday and showing up as your best self.

Front Of House Manager Jobs in Connecticut

Executive Chef | Full-Time | The Bushnell Oak View Group

Sales Support Associate III Tapestry, Inc.

Executive Chef | Full Time | The Bushnell Oak View Group

Associate Veterinarian AmeriVet

Sous Chef - Hartford Advanced Hospitality

Sous Chef - Hartford Sally’s Apizza

Host / Hostess 99 Restaurants LLC

Budtender Eastbound Collective

Part Time Budtender Eastbound Collective

Esthetician - Contract Troutbeck Operator

Office Services Specialist SPS North America

Dining Room Supervisor [dining] Senior Living Residences (SLR)

Sous Chef Waterford Hotel Group

Guest Service Agent Study Hotels

Bartender Colony Grill

Temporary Sales Associate Tapestry Inc

Sales Associate III Tapestry Inc

Sales Associate II Tapestry Inc

Fragrance & Beauty Advisor - Westport, CT Chanel S.A.

Chef Operator Dig Inn

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