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As a Restaurant Manager with THE ONE GROUP, you will be responsible for overseeing daily front-of-house and back-of-house operations, ensuring smooth service, and leading a team to deliver unforgettable guest experience. You'll play a crucial role in maintaining service excellence, team development, and financial performance while fostering a dynamic, high-energy dining atmosphere.

Benihana Inc.

Restaurant Manager

the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. A Restaurant Manager at Cooper's Hawk helps manage the complexities of running a high-volume, scratch kitchen, full-service restaurant, complete with a retail market, tasting room and Wine Club program.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born. The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants, Inc.

As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our Cooper's Hawk wines. the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.

Kitchen Manager

At Alila Hotels, a Hyatt Hotels brand, we believe our guests select our luxury resort because of our caring and attentive colleagues who are focused on providing efficient service and meaningful, surprisingly different experiences. Share Food and Beverage Manager on LinkedIn Tweet Food and Beverage Manager Share Food and Beverage Manager on Facebook Share Food and Beverage Manager via Email.

YEAR

Hyatt Hotels Corp

Food and Beverage Manager

Assistant Managers at Madison Reed's Hair Color Bars are business leaders who deliver exceptional results while inspiring the team of Shift Leads, Client Support Specialists, Colorists, and Assistant Colorists to provide quality guest services and an amazing guest experience in their Hair Color Bar every day. Physical Demands: While performing the duties of this position, team members will regularly stand/walk for four plus consecutive hours; repetitive and regular bending and twisting at the waist; manipulating fingers and hands, bend and reach wrists and arms, reach with hands and arms or move up to ten pounds.

HOUR

Madison Reed Inc

Assistant General Manager, Licensed Cosmetologist

Managers at Madison Reed's Hair Color Bars are entrepreneurial leaders who deliver exceptional business results while inspiring the team of Shift Leads, Client Support Specialists, Colorists, and Assistant Colorists to provide quality guest services and an amazing guest experience in their Hair Color Bar every day. The Madison Reed Hair Color Bar Manager will establish the roadmap of success for their respective Hair Color Bar within Madison Reed''s operational best practices and guidelines, work with their team to solicit diverse perspectives, innovate their business growth through positive community relationships, and promote the products, services and values of Madison Reed.

General Manager, Licensed Cosmetologist

ADAPTED_NOW

Responsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.

King's Fish House - Huntington Beach

King Seafood Company

In this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.

Mohave GC dba Golden Corral

Restaurant Hospitality Manager

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You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, computer operations. The AGM is directly accountable for all guest related metrics for Servers/Bartenders and focuses on overall improvement of guest engagement tactics.

It all started in 1982 with one restaurant in Columbus, OH. Since then we have grown to have a store in every state in the U.S. and continue to open restaurants around the world (You are welcome, Earth).
			But really, all you need to know About Us is these three things: Wings. Beer. Sports. Why do those three things matter to us so much? Because that's what our fans want, and that's what we are all about making our fans happy.
			No matter how many locations we have opened, where our corporate headquarters are or how many years we have been around one thing remains the same: Buffalo Wild Wings is the ultimate place to get together with your friends, watch sports, drink beer and eat wings.

Buffalo Wild Wings

Assistant Manager

OTHER

US employees in New York City, Los Angeles, Seattle, or the San Francisco Bay Area: $115,400 — $144,200 USD US employees outside of New York City, Los Angeles, Seattle, or the San Francisco Bay Area: $103,900 — $129,800 USD Canadian employees (any location): $109,100 — $136,300 CAD Program Expansion: Grow and scale newer programs like proactive outreach (reaching users before a Risk request becomes a blocker) and VIP/managed support for high-touch customers, defining the playbooks, staffing, and success metrics for each.

Mercury

Customer Support Manager - Risk

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The Operations Manager may function to support several areas at the property including Housekeeping, Engineering / Maintenance, F&B, PBX, Bell staff, Front Office, and Banquets. This individual may assist the General Manager by continually focusing on achieving hotel profitability through revenue generation, cost control, guest satisfaction, and development of associates.

Rebel Hotel Company

Operations Manager

K Corrals dba Golden Corral

FULL_TIME

As the Manager of the Kitchen responsibilities include maintaining and establishing dining needs to take over operations of kitchen staff, providing culinary and management experience which consists of, but is not limited to: ordering, establishing item pars, inventory, scheduling, counseling staff, ensuring cleanliness of kitchen, and meeting all budgetary needs. Overview: The Kitchen Manager assists the Executive Chef and Executive Sous Chef in the daily activities in the Kitchen, including hands on safety/sani needs, production and presentation of goods for the park, they assist with par levels, and quality of product.

Six Flags Entertainment Corporation

[AW]-iCims

General Skills: Must be able to perform job functions with attention to detail, speed, and accuracy; prioritize, organize, and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain the confidentiality of guest information and pertinent hotel data. Ability to maintain good coordination; ability to transport cases of received goods to the workstations; ability to transport pots and pans of food from storage/prep areas to the serving line; ability to work 8-12 hours shift, 5-7 days per week noisy and sometimes close conditions.

Rosewood Hotels and Resorts LLC

Caruso\''s - Assistant General Manager

Utilize feedback from store leadership team and stylists, as well as product performance & sales reports, to strategically plan and execute the movement of merchandise with the support of Visual leadership in order to continually impact positive sell through of goods. The Assistant Manager, Visual Merchandising supports the Retail Visual Merchandising Manager in the execution of all visual initiatives, including but not limited to weekly floor sets, event preparation, and staff education.

Revolve Group Inc

Assistant Store Manager, Visual Merchandising

What You’ll Do: Partner with the Scenter Manager to run daily operations across the front and back of house Lead our daily huddle, set the pace, and coach the team in real time on safety, service timing, and customer experience Drive key results—membership sales, rebooks, productivity, average ticket value, and S.C.E.N.T. Who We Are Looking For: We’re looking for a hands-on Assistant General Manager to help run the day-to-day operations of our Scenter while developing the team and delivering an exceptional experience for every dog and dog parent.

Scenthound

Assistant General Manager

The role leads site-based office operations personnel and manages the delivery of facilities soft services, including reception and front-of-house operations, janitorial and day porter services, pantry and food services, office supplies, mail and shipping, conference and common-area readiness, waste and recycling, and other day-to-day office services. Demonstrated experience managing the day-to-day operation and service delivery of corporate offices, including reception, janitorial, pantry/food service, office supplies, mail/shipping, conference rooms, common areas, and other facilities soft services.

Front Of House Manager Jobs in California

Restaurant Manager Benihana Inc.

Restaurant Manager Cooper's Hawk Winery & Restaurants, Inc.

Kitchen Manager Cooper's Hawk Winery & Restaurants, Inc.

Food and Beverage Manager Hyatt Hotels Corp

Assistant General Manager, Licensed Cosmetologist Madison Reed Inc

General Manager, Licensed Cosmetologist Madison Reed Inc

Restaurant Manager King's Fish House - Huntington Beach

Restaurant Hospitality Manager Mohave GC dba Golden Corral

Assistant Manager Buffalo Wild Wings

Customer Support Manager - Risk Mercury

Operations Manager Rebel Hotel Company

Restaurant Hospitality Manager K Corrals dba Golden Corral

Kitchen Manager Six Flags Entertainment Corporation

Caruso\''s - Assistant General Manager Rosewood Hotels and Resorts LLC

Assistant Store Manager, Visual Merchandising Revolve Group Inc

Assistant General Manager Scenthound

Senior Facilities Operations Manager Nextracker Inc.

Senior Facilities Operations Manager Nextpower Inc

Restaurant Manager King's Fish House - Pine Ave.

Senior Restaurant Manager King's Fish House - Carlsbad

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