UNKNOWN

FEED

In addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

HOUR

<p>Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.</p>

Texas Roadhouse

Prep Cook

IRecruitee

Tasks include chopping vegetables, breaking down stations, cutting meat, weighing and mixing ingredients, washing and preparing vegetables, storing food properly, and more. The Prep Cook is responsible for working under the leadership of the restaurant's executive chef for all food preparation needs.

Barcelona Wine Bar

Prep Cook-Rino

ea_via_bold

Prep Cook-Corsica Rino

Prep Cook-Denver South

Hazards: May include, but not be limited to, cuts from broken glass or kitchen equipment, burns, slipping, tripping. Checks menu items; makes Executive Chef, Sous Chef, and waitstaff aware of “86” items.

Homewood/Tru by Hilton Denver Airport

Gethired

Employees must be able to lift up to 50 lbs, work near open flame, ovens, hot oil and equipment, walk-in coolers, and freezers, and maintain composure and pace during fast, high-volume rushes, particularly on peak days and holiday weeks. Working Environment/Physical Activities: The entirety of the shift is spent indoors in a commercial kitchen, working with staff during high-volume ski resort service.

Mountain Capital Partners

Prep Cook / Line Cook

PART_TIME

Nestled in Montrose and surrounded by breathtaking Colorado scenery, residents enjoy the nearby depths of Black Canyon of the Gunnison National Park to the east and the majestic San Juan Mountains to the south, along with easy access to charming downtown shops, local dining, and year-round outdoor recreation. Completes defined food preparation, serving of meals and cleaning duties according to proper procedures, using various dietary equipment and supplies, as assigned by the Cook, Assistant Food and Nutrition Services Manager, Director of Food and Nutrition Services and Management Team.

Volunteers of America Care Facilities

Prep Cook - Part Time

Our Employee-centric restaurants with friendly service provided to all Guests seeks to create a positive cycle where satisfied and well-supported Employees contribute to our welcoming and enjoyable experience for our Guests. Village Inn - Walker Group is a renowned and expansive Restaurant Franchise Hospitality Group with a rich history spanning six decades and three generations of a dedicated family.

Since 1958, guests have visited Village Inn because they know they will enjoy great-tasting food and extra-friendly service in a clean and comfortable family environment. Our breakfast heritage is based on made-from-scratch buttermilk pancakes, eggs cooked any-style and a pot of hot coffee on every table.

Village Inn

Prep-Cook

As Glenmoor continues an exciting clubhouse renovation, our culinary team remains focused on delivering exceptional dining experiences across multiple outlets, member events, banquets, golf operations, and pool operations. Known for exceptional hospitality, vibrant member events, and high-quality cuisine, Glenmoor offers a unique culinary environment where team members can grow their skills while working alongside a passionate and professional kitchen team.

Glenmoor Country Club

Ability to apply basic arithmetic to common food service applications: add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees to positively represent Altitude Hospitality Group.

Altitude Hospitality Group

Prep Cook - Garden of the Gods Market + Cafe

Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, helping every team member build a fulfilling and purpose-rich career.

Solstice at Mesa View

HiringThing

ADAPTED_NOW

Devoted to quality and inspired by the season, Water Grill is a seafood destination and signature experience for Guests to enjoy the first catch of the season and a deep selection of fish, lobsters, crabs, oysters and shellfish on a robust menu that frequently changes. The visually captivating space features a Guest-facing raw bar and saltwater tanks showcasing live spiny lobsters and king crabs, adding photo-worthy opportunities to the straight-from-the-water culinary experience.

Water Grill Denver

King Seafood Company

Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.

Old Chicago

Line Cook / Prep Cook / Pizza Cook

OTHER

Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe.

Catch Steak

[AW]-iCims

The Prep Cook will be responsible for supporting kitchen operations by preparing ingredients, assisting with basic food preparation, maintaining kitchen cleanliness, and ensuring that food storage areas are clean and organized. They are creators, architects, nurses, researchers, programmers, marketers, facilitators, developers, investors, and caregivers, all focused on making a positive impact on the lives of residents, their families and team members.

Experience Senior Living

Ability to read and understand a Banquet Event Order (BEO) and various menus, recipes, prep lists, menus, and signage; as well as how your role ensures that items arrive at their final, correct location. Ability to walk long distances and stand for extended periods of time; must be able to stand, kneel, lift (at least 50 pounds), carry items, push carts, walk at a fast pace, and bend down.

Legends

Line/Prep Cook

Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen equipment safely and efficiently: steamer, oven, grill, meat slicer, mixer, grinder, dishwasher, etc.

Century Park Associates LLC

Cook/ Prep Cook/ Sous Chef

Physical Requirements & Frequency Bend- OccasionallyClimb/Crawl- OccasionallySit- RarelyKneel- OccasionallySquat- OccasionallyStand/Walk- Constantly Mental Requirements & Frequency Communicate Orally- ConstantlyEvaluating- OccasionallyPerform Calculations- OccasionallyRead/Comprehend- RegularlyReason/Analyze- Occasionally Write- Rarely. Regular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence.

Skyport Hospitality

Prep Cook at Elway's

Frequency of Physical Requirements Bend: OccasionallyClimb/Crawl: OccasionallySit: RarelyKneel: OccasionallySquat: OccasionallyStand/Walk: Constantly Frequency of Mental Requirements Communicate Orally: ConstantlyEvaluating: OccasionallyPerform Calculations: OccasionallyRead/Comprehend: RegularlyReason/Analyze: OccasionallyWrite: Rarely. Regular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence.

Food Service Technician Jobs in Colorado

Prep Cook Texas Roadhouse

Prep Cook-Rino Barcelona Wine Bar

Prep Cook-Corsica Rino Barcelona Wine Bar

Prep Cook-Denver South Barcelona Wine Bar

Prep Cook Homewood/Tru by Hilton Denver Airport

Prep Cook / Line Cook Mountain Capital Partners

Prep Cook - Part Time Volunteers of America Care Facilities

Prep-Cook Village Inn

Prep Cook Glenmoor Country Club

Prep Cook - Garden of the Gods Market + Cafe Altitude Hospitality Group

Prep Cook Solstice at Mesa View

Prep Cook Water Grill Denver

Line Cook / Prep Cook / Pizza Cook Old Chicago

Prep Cook Catch Steak

Prep Cook Experience Senior Living

Line/Prep Cook Legends

Cook/ Prep Cook/ Sous Chef Century Park Associates LLC

Prep Cook at Elway's Skyport Hospitality

Prep Cook at Snooze Skyport Hospitality

Prep Cook at Aviator's Skyport Hospitality

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