Food & Beverage Supervisor - Sculpture Garden Guest ServicesFood & Beverage Supervisor - Sculpture GardenWashington, District of ColumbiaGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.
Freshens Food Retail Supervisor - Towson University Aramark Corp.Freshens Food Retail Supervisor - Towson UniversityBaltimore, MD$22–$24 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food & Beverage Supervisor Viceroy Washington DCFood & Beverage SupervisorWashington DC, Washington, DCViceroy’s portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington D.C., St. Lucia, and Portugal’s Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026. Overview: The Area Food & Beverage Supervisor is responsible for coordinating, supervising, and managing all property food and beverage, kitchen, and back-of-the-house operations, while maintaining a profitable F&B department and high-quality products and service levels.
Food Service Director Healthcare Services Group IncFood Service DirectorAlexandria, VA$72,000–$80,000 / yearJoin Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. If you''re looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
Food Service Site Manager SERVICE SOURCE INCFood Service Site ManagerVAHowever, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. The Food Service Site Manager is responsible for the Boardroom Bar, Golden Eagle, and both Starbucks coffee shops to include the supervision and management of employees, materials, supplies, and quality control of all work performed.
Driver/Food Service Worker, (1286) On-Call Catholic Charities of the Archidiocese of WashingtonDriver/Food Service Worker, (1286) On-CallLandover, MDORGANIZATION OVERVIEW: At Catholic Charities of the Archdiocese of Washington, your knowledge and service in areas such as immigrants and refugees, mental health, social work, employment and adult education, legal and financial services, health care, food assistance, shelter and housing, developmental disabilities and prison outreach can make a profound difference in the lives of many. Transport food or supplies to serving areas; ensure that areas are properly set up; assemble and replenish food, supplies, and equipment as required; ensure proper temperature of food in steam tables and correct counter display.
NewFood Service Manager Charles County Public SchoolsFood Service ManagerMDThe environmental factors and/or physical requirements of this position include the following: While performing the duties of this job, the employee is required to have ordinary ambulatory skills sufficient to visit other locations; and the ability to stand, walk, stoop, kneel, crouch, and manipulate (lift, carry, move) light to medium weights of 10-50 pounds. Supervises production of school meals and functions, to ensure that food of high nutritive value is served efficiently and economically to students and staff in a clean, pleasant environment.
Food Retail Brand Location Supervisor - Howard University AramarkFood Retail Brand Location Supervisor - Howard UniversityWASHINGTON, DC$23–$27 / hourThe Starbucks Supervisor is responsible for supporting the daily operations of the Starbucks location, ensuring excellent customer service, product quality, cleanliness, and team accountability. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Food Service Site Manager ServiceSourceFood Service Site ManagerQuantico, VA$55,000–$58,000 / yearHowever, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. The Food Service Site Manager is responsible for the Boardroom Bar, Golden Eagle, and both Starbucks coffee shops to include the supervision and management of employees, materials, supplies, and quality control of all work performed.
Beverage Service Supervisor Service Bar Maryland Live! Casino & Hotel MarylandBeverage Service Supervisor Service Bar MarylandHanover, MDOther benefits for full-time and part-time Team Members include: Free Basic Life Insurance Free Short Term & Long-Term Disability Generous retirement savings options Paid Time Off Tuition Reimbursement On-site Wellness center for Team Members and eligible dependents (Maryland Property only) Training and pathways for career growth Robust Rewards & Recognition Programs Annual Merit Based Pay Increases Discretionary Performance Bonuses Discretionary Service Bonuses Free parking Free food and discounted meals Live! Ability to use hands and fingers to handle and feel; use hands and arms to reach, legs and feet to balance, stoop, kneel or crouch Ability to regularly lift and/or move up to 40 lbs and infrequently lift and/or move up to 40 lbs Ability to regularly utilize sufficient vision or other powers of observation to review documents and computer screens and organize documents and materials.
Beverage Service Supervisor - Service Bar - Maryland Live! Casino and Hotel MarylandBeverage Service Supervisor - Service Bar - MarylandHanover, MarylandYour ability to motivate staff, maintain compliance with beverage, health, and gaming regulations, and oversee operational details ensures each guest enjoys a consistently elevated experience. A consistently demonstrated a high level of integrity, confidentiality, teamwork and positive attitude while achieving departmental/company goals.
Food Service Worker Lead AramarkFood Service Worker LeadWashington, DCCoordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Service Worker Lead - DC Public Schools - Cluster 5 AramarkFood Service Worker Lead - DC Public Schools - Cluster 5Washington, DCCoordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Food Service Worker Lead - Anne Arundel County - JRDC AramarkFood Service Worker Lead - Anne Arundel County - JRDCAnnapolis, MDCoordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Food Service Worker Lead - Anne Arundel County - Jrdc Aramark Corp.Food Service Worker Lead - Anne Arundel County - JrdcAnnapolis, MDCoordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
FOOD SERVICE WORKER University Health Services IncFOOD SERVICE WORKERWASHINGTON, DCIn addition, GW Hospital receiving "High Performing" designations for the following 10 procedures: COPD, Diabetes, Heart Attack, Heart Failure, Kidney Failure, Leukemia, Lymphoma and Myeloma, Lung Cancer Surgery, Pneumonia, Prostrate Cander Surgery and Stroke. Pay Transparency - To encourage pay transparency, promote pay equity, and proactively address regulations, UHS and all our subsidiaries will comply with all applicable state or local laws or regulations which require employers to provide wage or salary range information to job applicants and employees.
Food Service Worker- Per Diem-Subway University Health Services IncFood Service Worker- Per Diem-SubwayWASHINGTON, DCThe mission of GWU Hospital is to provide the highest quality of healthcare, advanced medical technology, and world class service to its patients in an academic medical center dedicated to education and research Food Service Worker Responsible for carrying out daily task to insure that food/ menu items are prepared and served to customers and patients within the facility. In addition, GW Hospital receiving "High Performing" designations for the following 10 procedures: COPD, Diabetes, Heart Attack, Heart Failure, Kidney Failure, Leukemia, Lymphoma and Myeloma, Lung Cancer Surgery, Pneumonia, Prostrate Cander Surgery and Stroke.
NewSupervisor - AO Premium Services (Onsite) United Airlines IncSupervisor - AO Premium Services (Onsite)VA$80,235.90–$98,066.10 / yearThe Supervisor - AO Premium Services serves as the dedicated in-field, frontline supervisor for the operation of United's suite of premium products, including but not limited to: United Clubs, Polaris lounges, Global Services, VIP, and tarmac transportation program. Excellent communications skills required, including ability to complete daily recaps, communicate internal and external effectively and deliver presentations to leadership of varying levels.
Food Service Manager Kiddie Academy of OdentonFood Service ManagerOdenton, MarylandThis position allows you to blend your experience in preparing and serving healthy and nutritious meals and snacks with your ability to communicate and collaborate positively with colleagues and children. You’ll be a valued member of a passionate team of child care professionals who make a meaningful difference in the lives of children and families in our community every day.
Construction Services Supervisor Mead & Hunt IncConstruction Services SupervisorColumbia, MD$115,000–$145,000 / yearIf you have strong communication and organizational skills, are self-motivated, and can work well both independently and as part of a team, complete the online application process for this job posting at www.meadhunt.com/careers. From architecture, food/beverage processing, and federal to transportation, water infrastructure and more, our unique methodologies deliver innovative, cost-effective solutions that elevate clients and communities.
Supervisor Nutrition Services MedStar HealthSupervisor Nutrition ServicesOlney, MD$20.57–$36.27 / hourDepartment/Unit Specific Functions and Duties Maybe asked to work in both Nutrition Services and Cafeteria Minimal Qualifications. Customer Service: Consistently displays professionalism in dealings with patients and families staff and physicians.
Director of Retail Food Service Royal FarmsDirector of Retail Food ServiceBaltimore, Maryland$100,000–$150,000 / yearFull timeCross-Functional Leadership and Execution – Effectively collaborates with internal teams and external partners to align strategic goals, drive compliance, and ensure flawless execution of food service initiatives across all locations. The Director of Food Service ensures the successful execution of all food service programs through cost-effective management, operational excellence, and continuous improvement.
Food Services Manager Intrepid Global SolutionsFood Services ManagerMcLean, VirginiaServices provided include comprehensive facility operations; project management for renovations, minor construction, and major equipment repairs; engineering, construction, and operations support; custodial and grounds maintenance services; environmental, safety, and occupational health support; food services; motorpool and logistics operations; and physical and technical security services. As a world-class leader in providing seasoned program management, IAH leverages and integrates its capabilities to provide safe, innovative, and reliable solutions to meet customers' diverse and complex challenges.
Service Supervisor CintasService SupervisorLandover, MD$74,420–$95,160 / yearResponsibilities include supervising the service team who provides customer service, sales and the pick-up and delivery of products to our customers; hiring, training, developing and evaluating the service team to ensure Cintas customers receive the highest level of customer service and product quality in the most efficient manner; driving a company-owned vehicle to and from customer sites and assisting the service team with lifting, carrying and walking in and out of customer accounts. With offerings including uniforms, mats, mops, towels, restroom supplies, workplace water services, first aid and safety products, eye-wash stations, safety training, fire extinguishers, sprinkler systems and alarm service, Cintas helps customers get Ready for the Workday®.
Service Supervisor (Landover, MD, US, 20785) Cintas CorpService Supervisor (Landover, MD, US, 20785)Landover, MD$74,420–$95,160 / yearResponsibilities include supervising the service team who provides customer service, sales and the pick-up and delivery of products to our customers; hiring, training, developing and evaluating the service team to ensure Cintas customers receive the highest level of customer service and product quality in the most efficient manner; driving a company-owned vehicle to and from customer sites and assisting the service team with lifting, carrying and walking in and out of customer accounts. With offerings including uniforms, mats, mops, towels, restroom supplies, workplace water services, first aid and safety products, eye-wash stations, safety training, fire extinguishers, sprinkler systems and alarm service, Cintas helps customers get Ready for the Workday.
NewFood Service Assistant Rockland Woods Elementary School Washington County Public SchoolsFood Service Assistant Rockland Woods Elementary SchoolRockland, MD$17.18–$31.07 / hourAbility to meet physical requirements: prolonged standing; physical exertion to manually move, lift, carry, pull, or push heavy objects or materials; stooping, bending and reaching; tolerate noisy, crowded environment, food odors,and temperature variations;and. Will be subjected to loud noises, food odors, temperature variations, interactions, crowded areas, and traffic flow associated with a highly populated environment.
Food Service Worker SSP Group PLCFood Service WorkerVABasic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc. Return all items used during your shift to the proper place, clean and organize all work and storage areas (including all coolers and refrigerators), empty and re-line all trash containers.
Delivery Service Supervisor SyscoDelivery Service SupervisorJessup, MDCoordinates efforts with Transportation Road Supervisors and with Safety Trainer to insure consistent training, conducting associate observations, updating preferred work methods, timely accident investigations to determine root causes, and routine safety inspections. Communicates with Sales Management and Marketing Associates via email and maintains current communications board data to collaboratively resolve any customer or delivery opportunities or issues.
Food Service Worker U.S. Department of Veterans AffairsFood Service WorkerFort Belvoir, VA$21.26–$24.81 / hourThis position independently performs duties that require proficiency in special procedures and broad knowledge of service operations, such as food and beverage preparation, modified diets, computer proficiency, dishwashing, dry and refrigerated storage, and safety and sanitation. Not every applicant will require the same documents, therefore it is the applicants responsibility to ensure that their application package includes all necessary documents to determine qualifications and eligibility for appointment, such as a copy of your SF-50, transcript, ICTAP/CTAP documentation (for displaced Federal employees).You will not be contacted for additional information.
Food Service Manager - Georgetown (Starbucks) Aramark Corp.Food Service Manager - Georgetown (Starbucks)Washington D C, DC$70,000–$75,000 / yearAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Food Service Assistant Manager - Sculpture Garden Guest ServicesFood Service Assistant Manager - Sculpture GardenWashington, District of ColumbiaGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Receive direction from the Unit Manager and assist in the overall management of the unit's operations, including planning and developing daily operations; forecasting and analyzing sales, labor, and profit; and, ensuring compliance with established budget; and scheduling, supervising, and participating in the operational duties specific to the unit.
Food & Beverage Outlet Manager, DGON Salamander Hospitality LLCFood & Beverage Outlet Manager, DGONWashington, DCThe Food & Beverage Operations Manager is primarily responsible for overseeing front of house food and beverage operations within DGON restaurant, while also providing operational support to other outlets and the Banquets department as needed and/or as assigned. Attend and lead all pre-shift lineups and conduct ongoing training to ensure that service professionals continue to improve their performance, knowledge of product offerings throughout the hotel and other departments.
Food Runner Salamander Hospitality LLCFood RunnerWashington, DCWhile performing the duties this job, the employee is regularly required to stand; walk' use hands to finger, handle or feel; reach with hands and arms; stoop, kneel, crouch; talk and hear. Providing excellent customer service by carrying and delivering food and beverage items between food outlets within the hotel, or to guest tables within an outlet.
Assistant Food and Beverage Director NF-04 United States ArmyAssistant Food and Beverage Director NF-04Fort Belvoir, VA$85,000–$110,000 / yearIn addition to the above qualifications, candidates who possess the following qualifications will be considered "Highly Preferred" or "Best Qualified": Preferred are those candidates who possess a 4 year hospitality or culinary degree and have shown a steady progression in their field of work. A qualified candidate must possess the following: Must have a minimum of three years experience (within the last six years) managing and leading a diversified food and beverage, program and its employees that provides its services predominately to the military services.
Food & Beverage Manager | Maryland Club LegendsFood & Beverage Manager | Maryland ClubBerwyn Heights, MD$65,000–$70,000 / yearOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The Food & Beverage Manager is responsible for managing the daily operations of our bar, small plates and dining room including employee performance management, inventory controls, optimizing profits and providing exceptional guest experiences.
Food & Beverage Manager | Maryland Club Legends Hospitality, LLCFood & Beverage Manager | Maryland ClubCollege Park, MD$65,000–$70,000 / yearOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The Food & Beverage Manager is responsible for managing the daily operations of our bar, small plates and dining room including employee performance management, inventory controls, optimizing profits and providing exceptional guest experiences.
FOOD & BEVERAGE PROGRAM SPECIALIST NF4 Marine Corps Community ServicesFOOD & BEVERAGE PROGRAM SPECIALIST NF4VAA Bachelors Degree in Business Administration, Hotel and Restaurant Management, or a related field appropriate to the work of position AND three (3) years of experience in the commercial food and beverage industry that demonstrates knowledge of business practices, program and financial management, branded concepts and administrative procedures that are relative to the food and hospitality industry; OR an appropriate combination of education and experience that demonstrates possession of knowledge and skill equivalent to that gained in the above; OR appropriate experience that demonstrates that the applicant has acquired the knowledge, skills, and abilities equivalent to that gained in the above. Skill to analyze and evaluate procedures and systems to improve operations; perform surveys to determine compliance with established policies and procedures and establish sound management practices and maintain effective relationships with and gain confidence and cooperation of a variety of stakeholders to accept proposals on complex issues.
Custodial Supervisor- D.C. Convention Center AramarkCustodial Supervisor- D.C. Convention CenterWashington, DCPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Concessions Supervisor - Towson University - Towson University - Catering & Concessions Aramark Corp.Concessions Supervisor - Towson University - Towson University - Catering & ConcessionsBaltimore, MD$22–$24 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Part-time Breakfast Cook / Food Attendant Sage Hospitality Resources LLCPart-time Breakfast Cook / Food AttendantBethesda, MDAssist in the presentation of the complimentary breakfast/evening reception by obtaining supplies, clearing away dirty dishes, wiping off tables and restocking the buffet area. Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.
PT AM Breakfast Cook/Food Attendant Sage Hospitality Resources LLCPT AM Breakfast Cook/Food AttendantBethesda, MDAssist in the presentation of the complimentary breakfast/evening reception by obtaining supplies, clearing away dirty dishes, wiping off tables and restocking the buffet area. Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.
Food Runner Maggiano's Little ItalyFood RunnerColumbia, MDSo, whether you''re a Maitre D', Server, Foodrunner, Busser, Carry Out and Delivery Supervisor, Host/Hostess or a Bartender serving up drinks like the days of the Rat Pack, this team of fast-paced professionals welcome our Guests into our restaurants to break bread together and celebrate the richness of life. Must be able to pass training exams in English with 90% or higher Ability to read, write, and communicate in English Transport food to service a party of 4 in a single trip * Work a variable and flexible schedule which may include nights, weekends, and holidays Failure to abide by these and other conditions of employment of the company set forth elsewhere can subject an employee to disciplinary action including termination.
DIRECTOR FOOD & HOSPITALITY NF5 Marine Corps Community ServicesDIRECTOR FOOD & HOSPITALITY NF5VAFINANCIAL DISCLOSURE DUTY STATEMENT: The incumbent of this position participates substantially through decision or exercise of significant judgment in taking official action for: contracting or procurement, administering or monitoring federally conferred financial or operational benefits, regulating or auditing a non-federal entity, or other activities in which final decision making or action may have a direct and substantial economic impact on the interests of the organization. Under direction of the Deputy AC/S, MCCS monitors, directs, and administers policies, programs, and goals, for MCCS Food and Hospitality operations, including full-service dining and other facilities, lounge bars, catering, snack bars, mobile units, food concessionaire operations, and Suite C Apartments.
PT AM Breakfast Cook/Food Attendant Sage HospitalityPT AM Breakfast Cook/Food AttendantBethesda, MarylandPart timeAssist in the presentation of the complimentary breakfast/evening reception by obtaining supplies, clearing away dirty dishes, wiping off tables and restocking the buffet area. Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.
CASHIER-FOOD SERVICES-PRN (AS NEEDED) Sinai Hospital of BaltimoreCASHIER-FOOD SERVICES-PRN (AS NEEDED)Baltimore, MDCASHIER-FOOD SERVICES-PRN (AS NEEDED) in Baltimore, MD - LifeBridge Health Career Site CASHIER-FOOD SERVICES-PRN (AS NEEDED) in Baltimore, MD - LifeBridge Health Career Site Save Job Saved. Summary: Operates cash register in Cafeteria, Café Shalom, or Marketplace; receives payments, gives change, and performs related clerical and sales duties depending on assignment.
NewPremium Clubs Supervisor | Part Time | CFG Bank Arena Oak View GroupPremium Clubs Supervisor | Part Time | CFG Bank ArenaBaltimore, MDFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
NewPremium Clubs Supervisor | Part-Time | CFG Bank Arena Oak View GroupPremium Clubs Supervisor | Part-Time | CFG Bank ArenaBaltimore, MarylandFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Concessions Supervisor | Part Time | CFG Bank Arena Oak View GroupConcessions Supervisor | Part Time | CFG Bank ArenaBaltimore, MDFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Concessions Supervisor | Part-Time | CFG Bank Arena Oak View GroupConcessions Supervisor | Part-Time | CFG Bank ArenaBaltimore, MarylandFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Food Runner Dave & Buster's Entertainment IncFood RunnerHanover, MDSTUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. NITTY GRITTY DETAILS: Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun.