UNKNOWN

FEED

The hotel features 292 rooms and suites in the Premier Floor with WiFi access, along with a restaurant, a bar, a beautiful outdoor swimming pool and meeting rooms accommodating up to 400 guests covering a total area of 7 acres. Establish and maintain seamless co-ordination & co-operation with all departments of Novotel, Hyderabad to ensure maximum cooperation, productivity, morale and guest service.

Accor Hotels

Guest Service Associate - Food & Beverage

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Serving as a key liaison and subject matter expert (SME), s/he partners closely with internal teams (e.g., Sales, Billing, and Solutions Teams) and external stakeholders to optimize account workflow, drive service consistency, resolve complex issues, and support regional business growth. Drives effective inventory and claims management at Breg Stock & Bill (SNB) locations by reinforcing compliant documentation accuracy, claim scrub requirements, inventory par adherence, cycle count execution, replenishment workflows, shrink reduction, and customer service performance.

YEAR

BREG, Inc.

Supervisor, Field Service (Southeast Region)

Minimum Education: None specified; will accept any combination of formal education and/or prior work experience sufficient to demonstrate possession of the knowledge, skill and ability needed to perform the essential tasks of the job, typically such as would be equivalent to a high school diploma or GED. The hospital features emergency and critical care, surgical suites, and specialized programs such as imaging, cardiac rehab, sleep disorder care, and hyperbaric medicine, all in a family-oriented environment focused on exceptional patient care.

Covenant Health

Cook, Food Services

This role involves inspecting returned dish room equipment for damages, repairing or tagging damaged items, and notifying the supervisor of any issues. Inspection and Repairs: Inspect returned dish room equipment for damages, perform minor repairs, or tag damaged items for supervisor review.

Curated Events

Food Service Processor

FULL_TIME

The ideal candidate has previous hospitality experience, a knack for building rapport with guests, and a passion for providing exceptional customer service. You will also ensure that the front desk staff you supervise provide guests with exceptional customer service and a positive experience with our hotel.

Double Star Hospitality LLC

Guest Service Supervisor

Manage the product offerings which includes but is not limited to: Jerky, Smoked Meats, Sausage, BBQ, Bakery, Sandwiches, Grab and Go, Tacos, Burritos, Hot Dogs. Ensure proper use of a wide variety of kitchen equipment and appliances to include, but not limited to, floor mixer, slicers, ovens, sharp knives, and fryers.

HOUR

Buc-ee's Ltd

Assistant Deli/Food Service Manager

Job Summary: As a key member of the Food Service management team, the responsibilities of the Food Service Shift Leader include providing exceptional customer service, leading by example, driving sales by effectively merchandizing fresh product in the department while assisting the Food Service Manager by building a productive staff through team work and effective training. Generate a positive, friendly, and fun working environment with a customer first initiative by encouraging associates to greet and speak to customers, provide prompt, courteous, and efficient customer service.

K-VA-T Food Stores, Inc.

Food Service Shift Leader

The Food Service Worker utilizes their knowledge of food safety and sanitation daily to ensure all meals are prepared and served in a hygienic manner, protecting the health of campus community members. Communication skills are essential for coordinating with kitchen staff and providing courteous service to customers, fostering a positive dining experience.

Taher Inc

Food Service Worker

Buc-ee's Gallaway

Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Lead Cook - Meharry Medical - Food Service

This position allows you to blend your experience in preparing and serving healthy and nutritious meals and snacks with your ability to communicate and collaborate positively with colleagues and children. You’ll be a valued member of a passionate team of child care professionals who make a meaningful difference in the lives of children and families in our community every day.

Kiddie Academy of Collierville

Food Service Manager

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

Compass Group North America

PATIENT FOOD SERVICE MANAGER - TULLAHOMA, TN

ADAPTED_NOW

The primary role of a Food Service Manager is to provide quality food and beverage products for our guests aswell as maintain proper rotation, inventory, and cleanliness within the food and beverage areas.  Prepare food and dispensed beverage products for daily service prior to rush periods as outlined on store.

Thorntons Inc

Thorntons Inc jobs

Has responsibility for coordinated food service results at both locations and authority to make day-to-day operational decisions, including staffing deployment, work methods, production priorities, purchasing within budget, inventory controls, and responses to health, safety, and service issues. Establishes work priorities; schedules and assigns staff between locations; trains and instructs employees; monitors performance and completed work; Conducts performance evaluations; addresses performance and conduct issues.

Salvation Army USA

Food Services Manager II (8516)

Share Food & Beverage Outlet Manager on LinkedIn Tweet Food & Beverage Outlet Manager Share Food & Beverage Outlet Manager on Facebook Share Food & Beverage Outlet Manager via Email. This role drives both the financial performance and the service culture of the outlet, ensuring excellence in hospitality and sustainable profitability.

Hyatt Hotels Corp

Food & Beverage Outlet Manager

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Ensure event staff and volunteers are aware of workplace expectations; provide ongoing assistance, training, and mentoring to event staff and volunteers; promote a positive, enthusiastic, and cooperative workplace environment by working side-by-side with staff and volunteers.

Oak View Group

Concessions Supervisor | Part Time | Vanderbilt University Athletics

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Food & Beverage Manager

OTHER

As a Shift Manager / Shift Supervisor, you will take ownership and responsibility to lead your shift by leading the team with a smile, seek help when needed, and guide others. 50 years ago we began our mission to bring great-tasting, sustainably-caught seafood to all the people who aren’t able to be near an ocean every day of their life.

Long John Silver's

Shift Manager / Shift Supervisor

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STUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. NITTY GRITTY DETAILS: Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun.

Food Service Supervisor Jobs in Tennessee

Guest Service Associate - Food & Beverage Accor Hotels

Supervisor, Field Service (Southeast Region) BREG, Inc.

Cook, Food Services Covenant Health

Food Service Processor Curated Events

Guest Service Supervisor Double Star Hospitality LLC

Assistant Deli/Food Service Manager Buc-ee's Ltd

Guest Service Supervisor Cb

Food Service Shift Leader K-VA-T Food Stores, Inc.

Food Service Worker Taher Inc

Assistant Deli/Food Service Manager Buc-ee's Gallaway

Lead Cook - Meharry Medical - Food Service Aramark

Food Service Manager Kiddie Academy of Collierville

PATIENT FOOD SERVICE MANAGER - TULLAHOMA, TN Compass Group North America

Food Service Manager Thorntons Inc

Food Services Manager II (8516) Salvation Army USA

Food & Beverage Outlet Manager Hyatt Hotels Corp

Concessions Supervisor | Part Time | Vanderbilt University Athletics Oak View Group

Food & Beverage Manager Accor Hotels

Shift Manager / Shift Supervisor Long John Silver's

Food Runner Dave & Buster's Entertainment Inc

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