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Levy at American Airlines Center is seeking an experienced, motivated, and customer-focused event-based part-time Concessions Supervisor to lead daily concession operations during sporting events, concerts, and other premier entertainment experiences. Founded more than 40 years ago in Chicago, Levy has grown into an industry leader, partnering with over 200 premier sports, entertainment, convention, and hospitality venues across North America.

HOUR

Compass Group USA Inc

Concessions Supervisor

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This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.

NexDine LLC

Dining Supervisor

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NexDine

Guest Experience Supervisor

Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Compass Group North America

FOOD SVC WORKER

Qualifications & Key Requirements: Work Experience: Typically requires 1-3 years of related experience in Selling and/or Customer Service Knowledge/Skills/Abilities: Basic food knowledge and experience - Required Knowledge of parings and flavor profiles and/or willingness to learn profiles - Required Exhibit interest, knowledge and ability in food preparation and cooking methods - Required Successfully complete the Foodie knowledge review annually - Required Ability to calculate figures and amounts such as weights, discounts, percentages, and volume - Required Education: Licenses/Certifications: Food safety certification - Preferred Attend a minimum of 70% all available on-site Vendor Training classes - Required Physical Demands & Working Conditions: Exposed to moving mechanical parts; small, confined spaces; cleaning chemicals and airport particles The noise level is moderate Lift moderately heavy loads up to 50 lbs. individually with potential for heavier loads when team-lifting Ability to bend, reach, kneel, twist, and squat Ability to stand and walk for long periods of time Ability to push/pull heavy loads of 75 lbs While performing the duties of this job, the employee is frequently exposed to small, confined areas and may be exposed to a variety of cleaning chemicals.

H.E. Butt Grocery Co

Central Market (Midway) Food Demo Tasting Specialist - Part time

We bring service with passion, loyalty with purpose, and create experiences that genuinely connect-delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting). What this role is all about: The Front Office is the heartbeat of the guest experience - and as the Front Desk Supervisor, you'll help lead the team that creates welcoming, seamless, and memorable stays from check-in to check-out.

Sonesta

Front Desk Supervisor

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. This hands-on, hourly leadership position supports culinary, concessions, premium hospitality, and catering operations by ensuring that all kitchen equipment, utensils, small wares, and service items are properly cleaned, sanitized, organized, and readily available.

Legends Hospitality, LLC

Stewarding Supervisor at AT&T Stadium

Key Responsibilities & Essential Functions: • Manages / executes food safety programs, including HACCP or HACCP-based programs as directed • Manages / conducts HACCP based food safety audits and assessments as required • Manages all food safety technology for the facility • Serves as Safe Quality Food (SQF) Practitioner • Assists in conducting facility plan review for food safety and sanitation compliance as directed • Leads response and follow up on any site pest control issues • Provides food safety expertise and support for emergency response events or crisis situations (e.g., power outages, hot water loss, natural disasters, pandemic response) • Provides input on food safety issues to other team members • Works closely with Central Market Managers, Quality Assurance Food Safety Managers; functions as a liaison for food safety communication, programs, and issues as directed • Provides support in administration and facilitation of the Certified Food Manager (CFM) training program for all Partners • Completes / maintains all required administrative reports accurately and on time • Provides communications support with state and local regulatory agencies, as assigned • Assists Regulatory Affairs in administration of / compliance with company recalls; focuses on 100% compliance on Class I recalls • Provides support for regulatory changes that would impact CM / H-E-B, as assigned • Assists with regulatory compliance issues at warehouse, transportation, distribution or store level as needed • Conducts investigations of complaints to protect CM / H-E-B liability and avoid negative customer perception • Serves as food safety liaison to state and local level regulatory agencies • Assists with development of VTAs, process documents, etc. Responsibilities Job Summary: As a Food Safety Leader, you'll oversee all food safety and food safety compliance for perishable, non-perishable, and food service departments.

Food Safety Leader - DFW

Locally great and nationally strong, Albertsons Companies (NYSE: ACI) is a leading food and drug retailer in the U.S. We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. The Dairy Supervisor is responsible for supporting the daily operation of the Dairy Department by ensuring excellent customer service, maintaining product quality and freshness, supervising department associates, and executing merchandising and inventory practices that drive sales and profitability.

Albertsons Companies Inc

Dairy Supervisor

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. Founded more than 40 years ago in Chicago, Levy has grown into an industry leader, partnering with over 200 premier sports, entertainment, convention, and hospitality venues across North America.

Premium Club Supervisor

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. Located in the heart of downtown Dallas, American Airlines Center is one of the nation's premier sports and entertainment venues, proudly serving as the home of the Dallas Mavericks (NBA) and the Dallas Stars (NHL).

Concessions Culinary Supervisor

Premium Suites Supervisor

Sazerac Company Overview: Over 450 of the world’s most extraordinary brands are part of the Sazerac family, including BuzzBallz, Buffalo Trace, Eagle Rare, Fireball, Svedka, Western Son Vodka and more. This position leads all sanitation activities across the facility, including equipment, building, and process cleaning, while driving continuous improvement in sanitation practices.

YEAR

Sazerac Company

Sanitation Supervisor

[AW]-iCims

bending/stooping, pushing/pulling, and. BIC, NSLP, SBP, SFP, and.

GARLAND INDEPENDENT SCHOOL DISTRICT

38604 Supervisor

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Assist in implementing training and incentive programs to maintain a well-trained staff focused on achieving service excellence, in alignment with the food & beverage service training program.

ClubCorp USA Inc

Restaurant Supervisor

The Banquet Supervisor will work closely with the banquet team, ensuring proper staffing, coordination, and compliance with safety and service guidelines, while directly interacting with members, guests, and team members to deliver a seamless and high-quality event experience. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.

Banquet Supervisor

At times, you will be the most senior squad member working the shift, and you will be responsible for ensuring that the team performs all essential tasks, provides outstanding guest experiences, and contributes to smooth restaurant operations. Lead the shift by doing the following key tasks: The Shift Supervisor is responsible for ensuring the right squad member is in the right place and doing the right work to always support guests, we call this deployment.

MOD PIZZA

Restaurant Shift Supervisor

The employee frequently is required to use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; stoop, kneel, crouch, or crawl; talk, hear, and be aware of surroundings; and taste or smell. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

IHOP

Shift Supervisor/Assistant Manager

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Job Description: WHO WE ARE: Neiman Marcus is a leading luxury retailer that provides a curated product assortment, unparalleled services, and exclusive activations for customers in Pursuit of the Extraordinary. Assists kitchen staff and service staff with any service needs (e.g., additional customer requests, restocking plates, bagging "to go" orders, setting up expediter station).

Saks Global Enterprises LLC

Seasonal Food Runner

Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Responsibilities: The Warehouse Supervisor is responsible for coordinating and executing warehouse operations and procedures in order to ensure departmental effectiveness and efficiency so that all product, supply and equipment needs are met throughout the venue.

Food Service Supervisor Jobs in Plano, TX

Concessions Supervisor Compass Group USA Inc

Dining Supervisor NexDine LLC

Guest Experience Supervisor NexDine

FOOD SVC WORKER Compass Group North America

Central Market (Midway) Food Demo Tasting Specialist - Part time H.E. Butt Grocery Co

Front Desk Supervisor Sonesta

Stewarding Supervisor at AT&T Stadium Legends Hospitality, LLC

Food Safety Leader - DFW H.E. Butt Grocery Co

Dairy Supervisor Albertsons Companies Inc

Premium Club Supervisor Compass Group USA Inc

Concessions Culinary Supervisor Compass Group USA Inc

Premium Suites Supervisor Compass Group USA Inc

Sanitation Supervisor Sazerac Company

38604 Supervisor GARLAND INDEPENDENT SCHOOL DISTRICT

Restaurant Supervisor ClubCorp USA Inc

Banquet Supervisor ClubCorp USA Inc

Restaurant Shift Supervisor MOD PIZZA

Shift Supervisor/Assistant Manager IHOP

Seasonal Food Runner Saks Global Enterprises LLC

Warehouse Supervisor - Dos Equis Pavilion Legends

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