UNKNOWN

FEED

Maintains a favorable working relationship with all other company Team Members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum Team Member morale, productivity and efficiency/effectiveness. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.

Dave & Buster's Entertainment Inc

Customer Service/Winner''''s Circle

Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions.

YEAR

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Food Service Manager 2

The Food Service Manager is responsible for overseeing the day-to-day culinary and dining operations at The Leffell School, an independent Jewish day school in Westchester County, New York, serving approximately 850 students in grades K-12. The ideal candidate possesses strong leadership, communication, organizational, and culinary skills, with experience managing teams, budgets, inventories, and dining programs in a fast-paced environment.

Compass Group USA Inc

Food Service Manager - The Leffell School

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Rochester, NY $60,000.00-$75,000.00 1 hour agoAssistant Store Manager - Greece Ridge Mall, Rochester, NY Assistant Store Manager - Rochester, Rochester, NY JD Store Management - Mall at Greece Ridge Center, Rochester, NY Assistant Store Manager - University of Rochester Assistant Store Manager - Eastview Mall Aeropostale 57 Store Executive Intern (Store Leadership Intern) - Buffalo/Rochester/Syracuse, NY (Starting Summer 2026) Webster, NY $63,140.00-$104,500.00 1 week agoPT Store Supervisor - Eastview Mall #57 Aeropostale We're unlocking community knowledge in a new way. While covering the location, will support the Store manager in building and developing a strong team with effective training, scheduling, coaching, and supporting a working environment that promotes engagement and living the Company valuesPartner with Store Manager to achieve operational excellence, and hit financial objectives on store promotions, sales objectives, controls etc.

Fastrac Markets

Assistant Store Manager

IRecruitee

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.

HOUR

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Food Service Supervisor

Food Service Supervisor - University at Albany

Division & DepartmentPlease select a value Administrative & General (10) Executive Office (2) Finance (2) Human Resources (4) Information Technology (1) Purchasing & Receiving (1) Corporate Office (7) Contact Centre (3) Information Technology (1) People & Culture (1) Sales & Marketing (2) Engineering (6) Engineering & Maintenance (6) Food & Beverage (146) Banquets (5) Bars (11) In Room Dining (12) Kitchen (41) Pastry (13) Restaurant (59) Staff Cafeteria / Canteen (1) Stewarding (4) Rooms (66) Administrative (1) Butler Services (3) Concierge (3) Equestrian (2) Fitness Center (1) Front Office (9) Guest Relations (6) Guest Services (1) Housekeeping (18) Laundry & Valet (2) Operators (1) Residences (6) Retail & Logo Shop (1) Safety & Security (3) Spa (9) Sales & Marketing (10) Catering & Events (4) Communications (2) Marketing (2) Sales (2). Our HotelsPlease select a value45 Park Lane (14)Coworth Park (20)Dorchester Collection - Corporate Office (7)Hotel Bel-Air (14)Hotel Eden (5)Hotel Plaza Athénée (35)Hotel Principe di Savoia (2)Le Meurice (28)One at Palm Jumeirah (5)The Beverly Hills Hotel (57)The Dorchester (25)The Lana (33).

Dorchester Services Ltd

Overnight Guest Relations Supervisor

With over $3B in annual retail sales, fairlife’s portfolio of delicious, lactose-free, real dairy products includes: fairlife® ultra-filtered milk ; Core Power® High Protein Shakes, a sports nutrition drink to support post-workout recovery; fairlife® nutrition plan , a nutrition shake to support the journey to better health. The QC Supervisor provides a comprehensive range of quality assurance support and service to management and staff, assists in developing and implementing quality assurance programs and policies, and acts as the day-to-day collaborative conduit between the production and quality departments.

fairlife

Quality Control Supervisor (12 Hour Days - Rotating Weekends)

A baccalaureate degree from an accredited college, including or supplemented by 30 semester credits in the physical and/or biological sciences, i.e., biology, botany, chemistry, geology, physics, physiology, and zoology; of which not more than 12 credit hours may be in the applied sciences, i.e., environmental technology, sanitation technology, medical technology, public health, infection control or food service; and at least two years of satisfactory full-time experience performing inspections to assure compliance with pertinent laws, rules and regulations governing the areas of food, drugs and general environmental conditions; or. The Bureau of Child Care seeks to hire a Child Care Inspection Supervisor to lead a team of staff that inspects and monitors child care programs to ensure that child care services throughout New York City operate within regulatory compliance.

City of New York

Child Care Inspection Supervisor, Bureau of Childcare

Certified Group is comprised of a set of specialized brands that collectively deliver laboratory testing, regulatory consulting, and certification & audit services across highly regulated industries: Certified Laboratories – Provides comprehensive analytical and microbiological testing, primarily supporting food, beverage, cosmetics, OTC, and dietary supplement industries. *]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]"> The compensation details provided below reflect the expected pay range for this role, based on the selected compensation structure and applicable guidelines.

Certified Group

Microbiology Lab Supervisor

Reporting to the Manager, Quality Control Services, you will lead the Analytical Laboratory team, overseeing the testing and release of raw materials, finished products, and third-party manufactured products. Manage laboratory workflow, prioritize testing activities, and ensure timely completion of raw material, bulk, finished product, and third-party product release testing.

Nestle SA

Quality Control Supervisor

FULL_TIME

Eat'n Park Hospitality Group represents a diverse family of brands that span more than a dozen states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.

We are a division of Eat’n Park Hospitality Group, which has been making guests smile since serving our first meal more than 60 years ago. Our distinguished chefs and culinarians are passionate about their trade, preparing each meal with healthy, natural ingredients and locally-sourced food.
Delicious meals are complemented by our commitment to excellence, decades of personalized service experience, and transparency reflective of our partners’ individual culture.
With people support centers in Pittsburgh and the Lehigh Valley, Parkhurst delivers authentic culinary experiences to more than 54 client locations in Pennsylvania, Maryland, Ohio, Virginia, West Virginia, and Delaware.

Parkhurst Dining

Catering Supervisor

appcast_organic

Supports SQF (Safe Quality Foods) by maintaining food safety and food quality through completing job tasks and maintaining the work area in a sanitary manner. Supports operational departments by maintaining equipment and resolves mechanical malfunctions to increase productivity, job capabilities, and equipment capabilities at the department's request.

HP Hood LLC

Maintenance Supervisor

Primary Job Responsibilities General Responsibilities Demonstrate leadership qualities as evident by ability to motivate team, facilitate great thinking, and keep the morale high Proactively seek opportunities for improvements in the department and offer executable solutions Keep Creative Director(s) briefed on creative projects in a timely manner Establish credibility with Clients at all levels by developing knowledge of Client’s business, both the brand itself and people involved (i.e. internal client structure, individual responsibilities, and interaction between groups/individuals with respect to their impact on client jobs) Manage outside vendor/resources effectively from both cost and creative standpoints, including photographers, illustrators, and production vendors for premiums and printing Keep abreast of current advertising, design, and other visual communications Continuously explore cutting-edge, current, and unique design styles and imagery Demonstrate the ability to work in various forms of media including a working knowledge of the print production process Contribute to new business efforts both creatively and as a reliable steward of the work Brand Champion Act as a brand steward maintaining the integrity and excellence of the brand in all materials developed Provide comprehensive design overview and brand consistency throughout each project and for each assigned account as a whole Consistently provide fresh, unique, and strategic thinking for all brand marketing/advertising initiatives Ensure that Agency work is on strategy and contributes to growing the Client’s business. Project a professional attitude and foster a positive team atmosphere demonstrating respect for peers and supervisors and establish credibility both internally and externally Assist other members of department/team as needed when workload allows Perform other duties as assigned by manager Management Responsibilities Demonstrate the ability to manage time and prioritize all jobs effectively, as well as oversee junior members of the art brand team by monitoring projects, delegating assignments and approving work Monitor overall workload to effect efficiency and assure that waiting or downtime is minimized Help supervisor manage and resolve staff issues including performance, personal presentation and internal interactions Recommend adjustments/additions to the roles and procedures of the department to achieve continuous improvement and efficiency across all accounts and/or specific accounts Help interview, train and orient new team members to the agency, department, and account(s) at the direction of supervisor Mentors reports by providing constructive, ongoing feedback to them as well as completing annual performance reviews Provide ongoing guidance to all team members and be available to them as a resource for account/agency/departmental policies, procedures, etc Keep supervisor or department head appraised of any workload challenges/concerns on assigned team accounts that may necessitate hiring freelancers or moving creative’s around to better utilize their time Oversee team’s time off schedules, time reporting, etc. to ensure appropriate coverage at all times for accounts.

HASUS Harrison & Star

Group Art Supervisor

The Salvation Army Anew Center provides services in Chautauqua County including the Residential Domestic Violence Program-Agnes Home, The Non-Residential Domestic Violence Program, and the Rape Crisis Program. SCOPE AND PURPOSE OF POSITION: The Crisis Services Advocate position exists to assist the Shelter Manager and the Anew Center Program Director in the delivery of Anew Center programs and services.

The Salvation Army USA

Part Time Crisis and Services Advocate

Crisis & Services Advocate

Cleans and sanitizes all dishes, glassware, utensils and pots in accordance with department guidelines; Responsible for maintaining, cleaning and organizing of dish area and storage areas, café, and other areas of food service prep or use as required; Responsible for the assistance in receiving orders, labeling and stock rotation. In addition to Co-op employee dress code requirements, this position also requires clean non-slip shoes - must say non-slip on shoe; clean apron or jacket (provided); hairnet or hat must be worn.

Honest Weight Food Cooperative

(PT) Kitchen Dishwasher

Routine management functions including but not limited to: menu forecasting, production reports, temperature charts, HACCP and other sanitation reports, inventory, stock and delivery management, cash and meal accountability, kitchen equipment use and care, and other management duties as assigned by the Food Service Director. Oversee all phases, including delivery and service, of any off-site School Food Service program and catering operated by the School Food Service Department.

The Monroe 1 Board of Cooperative Educational Services

Cook Manager

OTHER

Maintenance Manager • Maintenance Supervisor • Food Manufacturing • Industrial Maintenance • Preventive Maintenance • CMMS • MTBF • MTTR • RCA • Industrial Automation • Electrical Maintenance • Robotics • PLC • Packaging Equipment • LOTO • OSHA • GMP. For confidential consideration, contact: Alek Scherber gpac – Growing People and Companies Phone: 612-431-7735 Email: alek.scherber@gogpac.com.

Gpac’s mission is to be the preferred staffing and recruitment solution by effectively delivering and connecting talent with successful companies and organizations. 
 
Our team, with collective experience of over 250 years, is passionate about wh

Gpac

Maintenance Manager, 2nd Shift

LogicMelon

Maintenance Manager • Maintenance Supervisor • Food Manufacturing • Industrial Maintenance • Preventive Maintenance • CMMS • MTBF • MTTR • RCA • Industrial Automation • Electrical Maintenance • Robotics • PLC • Packaging Equipment • LOTO • OSHA • GMP. GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990.

Food Service Supervisor Jobs in New York

Customer Service/Winner''''s Circle Dave & Buster's Entertainment Inc

Food Service Manager 2 Sodexo SA

Food Service Manager - The Leffell School Compass Group USA Inc

Assistant Store Manager Fastrac Markets

Food Service Supervisor Aramark

Food Service Supervisor - University at Albany Aramark

Overnight Guest Relations Supervisor Dorchester Services Ltd

Quality Control Supervisor (12 Hour Days - Rotating Weekends) fairlife

Child Care Inspection Supervisor, Bureau of Childcare City of New York

Microbiology Lab Supervisor Certified Group

Quality Control Supervisor Nestle SA

Catering Supervisor Parkhurst Dining

Maintenance Supervisor HP Hood LLC

Group Art Supervisor HASUS Harrison & Star

Part Time Crisis and Services Advocate The Salvation Army USA

Crisis & Services Advocate The Salvation Army USA

(PT) Kitchen Dishwasher Honest Weight Food Cooperative

Cook Manager The Monroe 1 Board of Cooperative Educational Services

Maintenance Manager, 2nd Shift Gpac

Maintenance Manager, 2nd shift Gpac

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