Senior Food Supervisor Sodexo SASenior Food SupervisorNew Orleans, LA$17–$23 / hourYou will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes. Workdays/shifts: Varying shifts, days/hours (open availability preferred).
Food Supervisor Sodexo SAFood SupervisorNew Orleans, LAYou will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.
Food & Beverage Supervisor Hilton Worldwide Holdings IncFood & Beverage SupervisorNew Orleans, LAAs the centerpiece of the city, the hotel is located near the French Quarter and within walking distance to the city''s most vibrant attractions and entertainment, including Jackson Square, Bourbon Street and the Arts & Warehouse District. Embodying the rich heritage of Southern hospitality, the historic hotel features 504 rooms, over 60,000 square feet of meeting space, and five (5) food and beverage outlets.
Food & Beverage Outlet Supervisor *free parking* Hilton GlobalFood & Beverage Outlet Supervisor *free parking*New Orleans, LAFull timeAs an Outlet Supervisor, you would be responsible for assisting management in the direction and administration of a F&B outlet (restaurant, bar, room service, etc.) in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.
Food Service Worker Bricolage AcademyFood Service WorkerNew Orleans, LAPrimary Purpose: Assist in the preparation and serving of meals for school children, maintaining a clean and safe. Major Responsibilities and Duties: Assist in the preparation of food items, including washing, cutting, and assembling ingredients.
NewFOOD SERVICE WORKER (FULL TIME AND PART TIME) Compass Group, PLCFOOD SERVICE WORKER (FULL TIME AND PART TIME)New Orleans, LAEssential Duties and Responsibilities: Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Serves customers in a friendly, efficient manner following outlined steps of service.
FOOD SERVICES WORKER (CLASS CODE 1210) City of New OrleansFOOD SERVICES WORKER (CLASS CODE 1210)New Orleans, LAPublic safety employees such as commissioned law enforcement officers hired by the New Orleans Police Department (NOPD), firefighters hired by the New Orleans Fire Department (NOFD), emergency medical technicians hired by the New Orleans Emergency Medical Services (NOEMS) and the recruits for these positions hired by these departments are excluded from this provision. VETERANS PREFERENCE: On original entrance examinations, veterans (as defined in Article X, Section 10(2) of the Constitution of the State of Louisiana), disabled veterans, certain spouses and parents of veterans shall receive additional credit if claimed as provided on the Veterans Preference claim form which can be obtained in this office.
NewFood Service Worker Veterans Canteen ServiceFood Service WorkerNew Orleans, LouisianaVCS is a program office in the Veterans Health Administration (VHA) that is Veteran-facing, providing America’s Veterans enrolled in VA’s Health Care System, their families, caregivers, and VA employees, with reasonably priced merchandise and services essential to their comfort and well-being. The Veterans Canteen Service (VCS) located at the New Orleans, LA, VA Medical Center is seeking part-time Food Service Workers who enjoy working in a fast-paced environment and are committed to serving America’s Heroes.
FOOD SERVICE WORKER/CASHIER (FULL TIME) Compass Group North AmericaFOOD SERVICE WORKER/CASHIER (FULL TIME)New Orleans, LAFull-time and part-time positions offer the following benefits: • Retirement Plan • Associate Shopping Program • Health and Wellness Programs • Discount Marketplace • Identify Theft Protection • Pet Insurance • Other voluntary benefits, including: • Critical Illness Insurance • Accident Insurance • Hospital Indemnity Insurance • Legal Services • Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
NewFOOD SERVICE WORKER (FULL TIME AND PART TIME) Compass Group North AmericaFOOD SERVICE WORKER (FULL TIME AND PART TIME)New Orleans, LAWith more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
NewFOOD SERVICE WORKER (FULL TIME) Compass Group North AmericaFOOD SERVICE WORKER (FULL TIME)New Orleans, LAWith more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
NewFOOD SERVICE WORKER/CASHIER (PART TIME) Compass Group North AmericaFOOD SERVICE WORKER/CASHIER (PART TIME)New Orleans, LA$11.95–$12.40 / hourWith more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
FOOD SERVICE WORKER (PART TIME) Compass Group North AmericaFOOD SERVICE WORKER (PART TIME)Marrero, LA$12–$13 / hourBENEFITS FOR OUR TEAM MEMBERS Full-time and part-time positionsare offered the following benefits Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identify Theft Protection Pet Insurance and other voluntary benefits including Critical Illness Insurance Accident Insurance Hospital Indemnity Insurance Legal Services and Choice Auto and Home Program. With more than 31000 dedicated team members including 1600 registered dietitians and 1200 executive chefs we empower and uplift each other by working together take responsibility for our commitments and believe in helping one another achieve more together by realizing our unlimited potential.
FOOD SERVICE WORKER/CASHIER (FULL TIME AND PART TIME) Compass Group North AmericaFOOD SERVICE WORKER/CASHIER (FULL TIME AND PART TIME)New Orleans, LA$13–$15 / hourBENEFITS FOR OUR TEAM MEMBERS: Full-time and part-time positions offer the following benefits: • Retirement Plan • Associate Shopping Program • Health and Wellness Programs • Discount Marketplace • Identify Theft Protection • Pet Insurance • Other voluntary benefits, including: • Critical Illness Insurance • Accident Insurance • Hospital Indemnity Insurance • Legal Services • Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
FOOD SERVICE MANAGER (2104) Jefferson Parish LouisianaFOOD SERVICE MANAGER (2104)LAFOOD SERVICE MANAGER (2104) Salary: $37,842.00 Annually Location: East Bank - Jefferson Parish, LA Job Type: Permanent Job Number: 2104-03R Department: Jefferson Community Actions Programs - Food Services 1060 Division Head Start Food Services 1060-202 Opening Date: 03/06/2026 Closing Date: 3/20/2026 11:59 PM Central. None Less than 1 year 1 year to less than 1 year 9 months 1 year 9 months to less than 2 years 9 months 2 years 9 months to less than 3 years 9 months 3 years 9 months to less than 5 years 5 years to less than 6 years 6 years to less than 7 years 7 years to less than 8 years 8 years to less than 9 years 9 years to less than 10 years 10 years or more.
PATIENT SERVICE SUPERVISOR - KENNER, LA Compass Group North AmericaPATIENT SERVICE SUPERVISOR - KENNER, LAKenner, LAFull-time and part-time positions are offered the following benefits: • Retirement Plan • Associate Shopping Program • Health and Wellness Programs • Discount Marketplace • Identify Theft Protection • Pet Insurance • And other voluntary benefits, including: • Critical Illness Insurance • Accident Insurance • Hospital Indemnity Insurance • Legal Services • Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Food and Beverage Manager Sonesta Great Bay Beach Resort & CasinoFood and Beverage ManagerNew Orleans, LAJob purpose of Food and Beverage/Outlet Manager is the responsibility for all Front of House F&B operations including Desire Oyster Bar, Jazz Playhouse, LeBooze, PJ's Coffee Café, Oasis Pool Bar and In-Room Dining. Manages difficult or emotional customer situations; Responds promptly to customer needs; Solicits customer feedback to improve service; Responds to requests for service and assistance; Meets commitments.
Food and Beverage Manager Sonesta International Hotels CorporationFood and Beverage ManagerNew Orleans, LouisianaJob purpose of Food and Beverage/Outlet Manager is the responsibility for all Front of House F&B operations including Desire Oyster Bar, Jazz Playhouse, LeBooze, PJ’s Coffee Café, Oasis Pool Bar and In-Room Dining. Manages difficult or emotional customer situations; Responds promptly to customer needs; Solicits customer feedback to improve service; Responds to requests for service and assistance; Meets commitments.
Senior Food and Beverage Operations Manager Marriott International IncSenior Food and Beverage Operations ManagerNew Orleans, LA2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 3 years experience in the food and beverage, culinary, or related professional area. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
Food and Beverage Operations Manager Marriott International IncFood and Beverage Operations ManagerNew Orleans, LA2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
Food Server Holiday InnFood ServerGretna, LA$10–$10This position is accountable for the following areas: take and deliver food and beverage orders to customers in a timely and efficient manner; respect and show courtesy towards customers; exceptional customer service to our customers; proper wear of uniforms and personal hygiene; complete all sidework thoroughly and efficiently. More than an iconic place to stay, Holiday Inn hotels are a place to be in the moment–gathered to celebrate with family, laughing with friends, sharing a meal with your workmates, or just for some well-deserved me-time.
Food & Beverage Server Tournament Players ClubFood & Beverage ServerAvondale, LouisianaSet-up and break down dining room tables, banquet tables, chairs, display tables, and carts, theme decorations and other equipment to accommodate the operation as required by the reservation book and/or special event plan, banquet event order or diagram. The Food & Beverage Server is to ensure that all newly seated guests receive immediate attention, take their orders and serve their food and beverage requests promptly and courteously.
NewCulinary Supervisor-Tulane University - Catering - Full-Time AramarkCulinary Supervisor-Tulane University - Catering - Full-TimeNEW ORLEANS, LAPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewCulinary Supervisor- -Tulane University - Residential (Commons) Dining - Full-Time - PM AramarkCulinary Supervisor- -Tulane University - Residential (Commons) Dining - Full-Time - PMNew Orleans, LAPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Runner- Miss River Four Seasons Hotels and ResortsFood Runner- Miss RiverNew Orleans, LAFood runners serve guests needs by assisting the Food Server with delivery of food from the kitchen and completing guest requests. Unlocking the authentic New Orleans, Four Seasons invites you to our landmark tower - a heritage icon with a central downtown location on the banks of the Mississippi River.
Japanese Speaking Project Engineer Food and Beverage Gray IncJapanese Speaking Project Engineer Food and BeverageLAOur robust offering-which includes strategy, operational improvements, construction, extensive engineering, automation & controls, and equipment manufacturing-enables us to create one-of-a-kind solutions at the highest levels of customization, delivering unmatched precision and partnership to some of the world's most sophisticated organizations. Consistently ranked as a leader in the industry, we focus on the following markets for domestic and international customers: Food & Beverage, Manufacturing, Data Centers, Distribution, Commercial and Advanced Technology.
Food Server, Emeril''s Kitchen (Caesars New Orleans) Caesars Entertainment IncFood Server, Emeril''s Kitchen (Caesars New Orleans)New Orleans, LAMust be able to reach above and below the shoulder, grip small items (i.e. flatware, plates, cups, glasses), bend, stoop and twist while carrying restaurant stock to and from supply areas; able to reach across tables; able to stand and walk for up to four hours; able to use hand motions when cleaning and wiping counters and table tops. Caesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program.
Food Technician Catholic Charities Archdiocese of New OrleansFood TechnicianBelle Chasse, LAFull timeImpelled by the love and teaching of Jesus Christ, while respecting the dignity and potential of all people, we collaborate to offer life-giving programs, advocate for the voiceless and empower the vulnerable to foster a just society .Catholic Charities Archdiocese of New Orleans (CCANO) has been an open door, a warm welcome, dry ground, a defending voice, and a hand up for generations of Louisiana residents. This policy applies to all terms and conditions of employment, including, but not limited to, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
NewFood Server, Manning''s (Caesars New Orleans) Caesars Entertainment IncFood Server, Manning''s (Caesars New Orleans)New Orleans, LAMust be able to reach above and below the shoulder, grip small items (i.e. flatware, plates, cups, glasses), bend, stoop and twist while carrying restaurant stock to and from supply areas; able to reach across tables; able to stand and walk for up to four hours; able to use hand motions when cleaning and wiping counters and table tops. Caesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program.
Busperson/Food Runner Crescent CareersBusperson/Food RunnerNew Orleans, LouisianaAt Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns.
Catering Supervisor Legends Hospitality, LLCCatering SupervisorNew Orleans, LAFollow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training. Responsibilities: • Reporting directly to the Catering Manager, the Catering Supervisor position is responsible to oversee set-up and clean-up for all banquet functions to provide guests with the best possible service.
Culinary Supervisor Sodexo SACulinary SupervisorNew Orleans, LA$21.67–$24 / hourThis position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs and Executive Chefs in executing production plans and service requirements. Workdays/shifts: Varying shifts, days/hours (open availability preferred).
Banquet Supervisor Sodexo SABanquet SupervisorNew Orleans, LA$25–$30 / hourThe Banquet Supervisor oversees events ranging from small meetings to large-scale functions involving hundreds of guests and varying service styles, including receptions, buffets, plated meals, and multi-course service. What You'll Do: As a Banquet Supervisor at Sodexo, you will provide overall supervision and coordination of banquet and catered event operations, serving as the primary on-site leadership role above the Banquet Captain level.
Busperson/Food Runner Crescent Hotels & Resorts LLCBusperson/Food RunnerNew Orleans, LAPart timeAt Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns.
Maintenance and Reliability Engineering Supervisor NR Consulting LLCMaintenance and Reliability Engineering SupervisorNew Orleans, LA$75,000–$95,000 / yearSuccess is measured through down time rate, PM completion, food safety audit results, and team productivity measured as work orders/tech, work order closure rate, and other maintenance KPIs. · Plan, direct and monitor preventative and corrective maintenance (i.e., repair activities) to ensure the company’s buildings, facilities, machinery, and production equipment operate reliably and efficiently.
Suites Supervisor - Superdome Legends Hospitality, LLCSuites Supervisor - SuperdomeNew Orleans, LAOur Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.
Electrical Maintenance Supervisor Bunge Global SAElectrical Maintenance SupervisorLAWith 200+ years of experience and presence in over 50 countries, we are committed to strengthening global food security, advancing sustainability, and helping communities prosper where we operate. Through strong leadership, this role fosters a proactive culture built on open communication and trust, emphasizing reliability, operational efficiency, and effective life cycle asset management.
Restaurant Supervisor, Emeril''s Kitchen (Caesars New Orleans) Caesars Entertainment IncRestaurant Supervisor, Emeril''s Kitchen (Caesars New Orleans)New Orleans, LACaesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program. Caesars New Orleans Casino & Hotel is a destination property in the heart of the city, we are continually striving to attract the best talent to deliver extraordinary experiences for our guests.
Night Audit Supervisor Davidson Hospitality GroupNight Audit SupervisorNew Orleans, LouisianaConveniently located directly across the street from The National WWII Museum, the hotel offers 230 era-inspired guest rooms and specialty suites, premium amenities, full-service restaurant, lounge, and a rooftop bar, as well as a second-floor conference center with more than 18,000 square feet of meeting and event space. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
Steward Supervisor Sodexo SASteward SupervisorNew Orleans, LA$20–$24 / hourWhat You'll Do: As a Steward Supervisor at Sodexo, you will oversee stewarding operations to ensure a clean, safe, and organized back-of-house environment that supports food service across the unit. Workdays/shifts: Varying shifts, days/hours (open availability preferred).
Beverage Supervisor - Caesars Superdome Legends Hospitality, LLCBeverage Supervisor - Caesars SuperdomeNew Orleans, LAOur Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. • Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Steward Supervisor Legends Hospitality, LLCSteward SupervisorNew Orleans, LAExcellent customer service • Can be trusted to act in a manner that is truthful and values direct, honest communication at all levels of the organization • Strong interpersonal skills; can effectively communicate and relate to all levels within and outside the organization; creates and builds positive and productive relationships • Responds quickly and effectively to changing trends and circumstances; embraces change and welcomes fresh perspectives; learns from past mistakes and adjusts accordingly • Ability to manage appropriate steps to get projects completed; has strong abilities to organize people and processes; can create a plan for resourceful workflow • Can manage people and resources to get projects completed; has a strong ability to multi-task and keep order. • Urgency, timeliness and detail minded in work habits • Responsible for directing the efficient and effective cleaning of all areas, inclusive of walls and floors • Ensure the safety and security of employees and guests • Maintaining strict confidentiality regarding food and beverage operations • Knowledge of chemical usage, operating a dishwasher, and proper usage of a trash compactor • Willingness to work flexible hours and handle high pressure situations in an interruptive environment • Other duties as assigned.
NewWarehouse Supervisor - Veteran Pathway Tyson Foods IncWarehouse Supervisor - Veteran PathwayLouisiana, LA$57,000–$97,000 / yearTyson will develop an offer based on a candidate's or team member's relevant skills and capabilities, the market data for the role described in this requisition, internal equity, and other information relevant to the candidate and role. This requisition also serves as an active Veteran talent pipeline, allowing our recruiting team to proactively connect with Veterans whose skills align to current and future opportunities.
NewOperations Supervisor Grifols SAOperations SupervisorNew Orleans, LAThird Party Agency and Recruiter Notice: Agencies that present a candidate to Grifols must have an active, nonexpired, Grifols Agency Master Services Agreement with the Grifols Talent Acquisition Department. Typically requires 4 years of related experience with performing phlebotomy, donor processing, and plasma processing duties with demonstrated proficiency to handle difficult situations.
Front Desk Supervisor AC New Orleans FQFront Desk SupervisorNew Orleans, LAPart timeIf you enjoy engaging with others, leading a team, and take pride in being proactive, responsive, and caring, this role is a perfect fit. • Maintain thorough knowledge of hotel staff, room locations, rates, amenities, and selling strategies.
NewElectrical Supervisor - Ama, LA ADMElectrical Supervisor - Ama, LAAma, LA$58,100–$108,000 / yearWe are committed to attracting and retaining a diverse workforce and create welcoming, truly inclusive work environments — environments that enable every ADM colleague to feel comfortable on the job, make meaningful contributions to our success, and grow their career. If hired, employees will be in an “at-will position” and the Company reserves the right to modify base pay (as well as any other discretionary payment or compensation program) at any time, including for reasons related to individual performance, Company or individual department/team performance, and market factors.
NewDINING ON-CALL SUPERVISOR Compass GroupDINING ON-CALL SUPERVISORKenner, LABENEFITS FOR OUR TEAM MEMBERSFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program . With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Restaurant Supervisor Kimpton HotelsRestaurant SupervisorNew Orleans, LASome of your responsibilities include: Lead service education through daily line-ups; new staff training programs; ongoing development programs and seminars; daily evaluation of restaurant service performance; employee discussion and evaluations; coordination of timely food production. Proper guest service requires an employee staff that is thoroughly trained in service etiquette, product knowledge, and makes every effort to meet the needs of each and every guest.
Transportation Supervisor SyscoTransportation SupervisorHarahan, LACoordinates efforts with the Safety department to aid in training, conducting associate observations, up-dating preferred work methods, conducting accident investigations to determine root causes and routine safety inspections. Exhibit knowledge of spreadsheet software and Word Processing software, and ability to learn Sysco technology software and programs.
Electrical Supervisor - Ama, LA Archer Daniels Midland CoElectrical Supervisor - Ama, LALAMust be customer-focused and proactive in dealing with conflict, influencing others, listening, management of priorities, organization and planning, partnering, and utilizing a proactive approach to reliability. Reports to the Maintenance Superintendent, but also works with department production superintendents and department supervisors to plan and perform electrical tasks as required, assuring efficient operations.