Busser - Verise Restaurant Grand Pacific Palisades ResortBusser - Verise RestaurantCarlsbad, CAIn addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel: Perform other duties as requested, such as cleaning unexpected spills and executing special guest requests. The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: Must be able to speak and understand the primary language(s) used in the workplace.
SENIOR SALES ASSOCIATE NF-2 PVMCX Marine Corps Community ServicesSENIOR SALES ASSOCIATE NF-2 PVMCXCATransition Assistance Program: (May be requested for positions graded NF-3 below or equivalent) Involuntarily separated members of the armed forces and eligible family members applying through the Transition Assistance Program must upload all documents listed above in Step 4. Selective Service Registration: If you are a male born after December 31, 1959 and are at least 18 years of age, government employment requires that you must register with the Selective Service System, unless you meet certain exemptions. Position/GradeSENIOR SALES ASSOCIATE NF-2 LocationPACIFIC VIEWS MCXType of AppointmentFLEXIBLE (May be converted to a regular part-time or full-time status without further competition)Open DateJULY 23, 2026Close DateAUGUST 6, 2026Who May ApplyALL SOURCESSalary$20.28 PER HOUR Hours of Operation.
Jake's Del Mar Barback T S RestaurantsJake's Del Mar BarbackDel Mar, CA$17.75Assist in preparing bar for service by setting up bar and bar area, including preparing items such as linens, silverware, and glassware, stocking liquors, preparing garnishes, preparing drink mixers, stocking ice bins. Assist Bartender in providing the highest level of quality and service to our guests by being responsible for all preparation, interaction and steps of service needed to exceed guest expectations in the restaurant and bar.
Teppan Chef Benihana Inc.Teppan ChefTemecula, CAPrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.
Line Cook Rebel Hotel CompanyLine CookLa Jolla, CaliforniaEl ayudante de cocina es la persona responsable de supervisar la preparación de todos los alimentos para el restaurante comedor, cafeter[a, servicio a cuarto, cafetería para empleados y banquetes- También se asegura de mantener las normas más altas de calidad en la preparación de alimentos atractivos y apetitosos. Supervise and assist in the food preparation for Banquets as required, following specifications of Banquet Event Orders; Ensure banquet items are completed on time and check with Banquet Manager or Supervisor for time, cover count or any other changes.
NewArea Engineering Manager Davidson Hospitality GroupArea Engineering ManagerCarlsbad, California$80,000–$100,000As a member of the Cape Rey Carlsbad Beach team, you'll have the chance to provide top-notch service to our discerning guests, work in a collaborative and inclusive team, and be a part of a world-class Hilton brand. Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US.
Shift Leader San Marcos Arby's Ambrosia QSRShift Leader San Marcos Arby'sSan Marcos, CAProficient in all team member roles and responsibilities, shift leaders effectively manage operations in the absence of a general manager and responsibilities will vary based on the needs of the specific restaurant. After certification, Shift Leaders manage assigned time periods, ensuring guest satisfaction, team coordination, and the successful execution of restaurant initiatives.
New["Line Cook - El Camino Country Club","Line Cook - El Camino Country Club"] El Camino Country Club["Line Cook - El Camino Country Club","Line Cook - El Camino Country Club"]OceansideThe Cook also maintains a clean and safe work environment at all times of the day, helping to ensure the safety of fellow Employee Partners. Prepares and cooks food, including a la carte items, according to specifications, proper presentation, and in a required sanitary manner.
Unit Leader DetailsUnit LeaderSan Diego, CaliforniaOur diverse portfolio of dining locations and services includes; a full service restaurant and pub, retail outlets (four cafes and a coffeehouse), a market and deli, a food court featuring an array of global cuisine, outstanding catering services, athletic concessions at multiple locations, and food service for the child development center. Depending on the dining services area to which assigned, this position may be responsible for the smooth running of the “front of the house” during events, including knowledge of setup and service, bar set up and service, supervision of wait staff, and custodial personnel, and proper breakdown procedures; or may oversee the daily operations of a retail unit.
GROCERY-NITE/DEPARTMENT HEAD Food 4 LessGROCERY-NITE/DEPARTMENT HEADTemecula, CAFull timePractice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair. Assist store management in preparing the store/department budget, profit and loss reviews, and take appropriate action on all financial reports.
STORE/NIGHT DEPT LEADER Food 4 LessSTORE/NIGHT DEPT LEADERSan Diego, CAPart timePractice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair. Assist store management in preparing the store/department budget, profit and loss reviews, and take appropriate action on all financial reports.
Server (Weekends) Sunshine Retirement Living IncServer (Weekends)La Mesa, CAPolitely and efficiently take meal orders and deliver them to kitchen using POS Tablets or in certain situations using paper tickets. Perform all work assigned for the agreed-upon salary, accepting no additional payment or non-perishable gifts from residents, vendors, Community management, or others.
NewBANQUET SERVER Ponte WineryBANQUET SERVERTemecula, CAWe have been farming our vineyards since 1984 and are a real working winery, growing and producing over 20 estate grown varietals within certified sustainable facilities. About our Company: Ponte Family Estate Winery opened in 2003 and is a California based company operating in the heart of the Temecula Wine Country.
Restaurant Server Rebel Hotel CompanyRestaurant ServerDel Mar, CaliforniaMay perform additional duties, which may include escorting guests to tables, serving customers seated at counters, setting up and clearing tables, or operating a cash register. The Server is responsible for taking customer's food and drink orders, serve food and beverages, prepare itemized checks, and sometimes accept payments.
Part Time Staffing Coordinator / HR Coordinator & Event Day Attendant LegendsPart Time Staffing Coordinator / HR Coordinator & Event Day AttendantSan Diego, CA$21–$23 / hourOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. Coordinate staffing and scheduling for Culinary, Wearhouse and Food & Beverage departments onsite at Pechanga Arena San Diego.
Banquet Server Rebel Hotel CompanyBanquet ServerDel Mar, CaliforniaAccess and control to sensitive areas in the hotel premises, including Master Keys and/or guestrooms, and Master Keys and/or guestrooms. • Maintain the banquet store room in a neat and organized manner, stocked with any and all appropriate supplies necessary for food service functions.
Manager on Duty Ladera RanchManager on DutyLadera Ranch, California$17–$24 / hourJob Position : Pool Operations Manager Reports To : General Manager, Assistant General Manager FLSA Status: Non-Exempt Summary : Oversees the quality and success of pool operations including the management of the Deck Supervising staff, Golden Teachers and Swim Instructors, as well as the on-deck staff, maintenance of pool environment and interaction with students and parents/guardians. Conducts weekly audits of the Deck Supervisor Rosters, Deck Supervisor Notes, Training Logs, Pump Room Checklist, Cleaning Checklist and Visual Scheduler.
Restaurant Chef Marriott International IncRestaurant ChefDana Point, CAUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.