Director of Food & Beverage Hyatt Vacations OwnershipDirector of Food & BeverageEscondido, CA2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years' experience in the food and beverage, culinary, event management, or related professional area. Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.
NewServer Hyatt Vacations OwnershipServerEscondido, CACompletes closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Listens and responds positively to guest questions, concerns, and requests using brand or property-specificprocesses (e.g., LEARN, PLEASED, Guest Response, LEAP) to resolve issues, delight, and build trust .
Cook 1 University of San DiegoCook 1San Diego, CA$18.43–$22.15 / hourDepartment Description: The Hahn University Center and Student Life Pavilion (UCSLP) together serve as the hub for student life activities with full-service dining areas, a sustainable market as well as office space for student affairs, campus publications and student organizations. Governed by an independent board of trustees since 1972, USD remains committed to a liberal arts education grounded in the Catholic intellectual tradition and the pursuit of truth, goodness and beauty.
Supervisor, Patient Food Services (Evenings/Sign-On Bonus Available) - Food Service Rady Children's HospitalSupervisor, Patient Food Services (Evenings/Sign-On Bonus Available) - Food ServiceSan Diego, CA$28.02–$41.02 / hourJOB SUMMARY: The Supervisor, Patient Food Services is responsible for providing leadership and overall direction for the day-to-day operations of RCHSD's patient food service programs. Assists in the successful operation of the Food Service Department within a hospital setting, ensuring customer service levels are meeting or exceeding stated expectations in the patient care area.
NewFood Hall Supervisor Round1Food Hall SupervisorEscondido, California$24–$25.75Overview: The Food Hall Supervisor is responsible for supporting the Food Hall Manager and GM in overseeing the daily operations of a Japanese food hall with up to 14 individual vendor stalls. 2–3 years of food & beverage supervisory experience, preferably in food halls, food courts, or fast-casual Japanese dining concepts.
Food & Beverage Supervisor - Shelter Club (Seasonal) Hyatt Hotels CorpFood & Beverage Supervisor - Shelter Club (Seasonal)Oceanside, CAShare Food & Beverage Supervisor - Shelter Club (Seasonal) on LinkedIn Tweet Food & Beverage Supervisor - Shelter Club (Seasonal) Share Food & Beverage Supervisor - Shelter Club (Seasonal) on Facebook Share Food & Beverage Supervisor - Shelter Club (Seasonal) via Email. Guest can take a dip in the sparkling pool and enjoy the beautiful ocean views from the expansive pool deck as guest unwind, dine, and relax with a cool beverage in hand.
Seasonal Food and Beverage Supervisor Lodging DynamicsSeasonal Food and Beverage SupervisorSan Diego, CATemporaryThis mission focuses on elevating human dignity by providing exceptional services and opportunities to our employees, guests, and investors. Lodging Dynamics Hospitality Group operates hotels across many states and among several brands, including Marriott and Hilton.
Food & Beverage Supervisor Courtyard by Marriott San Diego DowntownFood & Beverage SupervisorSan Diego, CAMonitor product quality and guest satisfaction in food and beverage outlets and services, ensuring food quality is consistent, appealing, and prepared to guest specifications. Minimum one year of experience in supervisory role in a restaurant or banquet setting, coupled with food service background at the a server level required.
Food and Beverage Supervisor- Verise Grand Pacific Palisades ResortFood and Beverage Supervisor- VeriseCarlsbad, CAIn addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the resort: Provide direct service to guests as needed, including, but not limited to, serving tables, bussing tables, seating guests and general clerical/cashier duties. Must have finger dexterity to be able to operate office equipment such as computers, printers, 10-key adding machine, electric typewriter, multi-line touch tone phone, filing cabinets, FAX machines, photocopiers, dolly and other office equipment as needed.
Food And Beverage Supervisor- Westin/ Solea Grand Pacific Palisades ResortFood And Beverage Supervisor- Westin/ SoleaCarlsbad, CAIn addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the resort: Provide direct service to guests as needed, including, but not limited to, serving tables, bussing tables, seating guests and general clerical/cashier duties. Must have finger dexterity to be able to operate office equipment such as computers, printers, 10-key adding machine, electric typewriter, multi-line touch tone phone, filing cabinets, FAX machines, photocopiers, dolly and other office equipment as needed.
Assistant Supervisor, Food & Beverage, Part-Time, Seaworld San Diego United Parks & Resorts IncAssistant Supervisor, Food & Beverage, Part-Time, Seaworld San DiegoSan Diego, CACarries out supervisory responsibilities in accordance with the organization's policies and applicable laws including training ambassadors; planning, assigning and directing work; Access performance; rewarding and disciplining ambassadors; addressing complaints and resolving problems. Your positive attitude and can-do spirit will make all the difference as you help guests create positive, lasting memories through great eating experiences.
NewFood Supervisor Sodexo SAFood SupervisorSAN MARCOS, CA$22–$26 / hourYou will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes. Workdays/shifts: Varying shifts, days/hours (open availability preferred).
NewSenior Food Supervisor Sodexo SASenior Food SupervisorSAN MARCOS, CA$19–$23 / hourYou will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes. Workdays/shifts: Varying shifts, days/hours (open availability preferred).
Supervisor, Food & Beverage Warehouse, Part-Time, SeaWorld San Diego United Parks & Resorts IncSupervisor, Food & Beverage Warehouse, Part-Time, SeaWorld San DiegoSan Diego, CAYou will be responsible for generating significant revenue volume while also fostering a positive atmosphere and ensuring the highest level of Ambassador performance and guest service. Must be able to successfully complete all legal, company and department training requirements to include but not limited to passing required tests and certifications within established timelines.
Supervisor, Food & Beverage Warehouse, Part-Time, Seaworld San Diego United Parks & Resorts IncSupervisor, Food & Beverage Warehouse, Part-Time, Seaworld San DiegoSan Diego, CAYou will be responsible for generating significant revenue volume while also fostering a positive atmosphere and ensuring the highest level of Ambassador performance and guest service. Must be able to successfully complete all legal, company and department training requirements to include but not limited to passing required tests and certifications within established timelines.
Food and Beverage Supervisor ClubSportFood and Beverage SupervisorAliso Viejo, CAStay informed of and communicate special requests or last-minute changes that will affect either the food production or service for an event. Review financial transactions and monitor budget to ensure efficient operations and to ensure expenditures stay within budget limitations.
Food & Beverage Supervisor - Bouchée Montage Hotels & Resorts LLCFood & Beverage Supervisor - BouchéeLaguna Beach, CAThe pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position. You'll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests.
Food & Beverage Supervisor - The Loft Montage Hotels & Resorts LLCFood & Beverage Supervisor - The LoftLaguna Beach, CAThe pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position. Youll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests.
Food/Consumables Team Supervisor Walmart IncFood/Consumables Team SupervisorOceanside, CA$22–$35 / hourWhat you'll bringHelp customers find the products they are looking forEnsure high quality products are available in produce, deli, bakery, dairy, meat, and other departmentsPack ready-to-sell products in proper containers and stock displaysPrepare and serve ready-to-eat foodAssist customers in ordering cakes, fulfilling deli orders, or finding the right produceKeep area clean, sanitized, and customer-ready* For a complete list of duties and responsibilities, please see the actual job description.#storejobsWalmart is committed to maintaining a drug-free workplace and has a no tolerance policy regarding the use of illegal drugs and alcohol on the job. Career areasBrandsResourcesAbout UsMilitaryFood/Consumables Team SupervisorOceanside, CAApply nowFood/Consumables Team SupervisorOceanside, CAApply nowFood/Consumables Team SupervisorOceanside, CAApply nowFood/Consumables Team SupervisorNeighborhood Market #56371046 Mission AveOceanside, CA 92054-2843CP-5637-9017Loading map.
NewFood and Beverage Supervisor - Hilton La Jolla Torrey Pines Hilton Worldwide Holdings IncFood and Beverage Supervisor - Hilton La Jolla Torrey PinesSan Diego, CAThis role supports all food and beverage outlets, including Torreyana Restaurant and Lounge, Horizons Café, Marketplace, In-Room Dining, and Pool Service, ensuring exceptional service, operational excellence, and memorable guest experiences. As a Food and Beverage Supervisor, you're not just supporting daily operations at one of our hotel dining outlets - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Cook, Food and Nutrition Services (Full Time) High Tech High FoundationCook, Food and Nutrition Services (Full Time)San Diego, CA$20.60–$25.11 / hourDepartment: Food & Nutrition Services Location: High Tech Mesa Campus Reports to: Production Manager, Food & Nutrition Services Supervisor's Superior: Director, Food & Nutrition Services FLSA Classification: Non-exempt, Classified Full-Time/Part-Time Status: Full-Time, Hourly, Shift: 6am - 2:30pm Regular/Temporary: Regular Salary: Hourly Framework, Step 1, Range: $20.60 - $25.11. Application Open Date: 6/22/26 Application Closing Date: 8/1/26 Under the direction of the Production Manager, the Cook is responsible for preparation, cooking, distribution, and packaging of food items at the central kitchen for distribution to school sites; the cook maintains production and serving areas, tools and equipment in a clean, sanitary and safe condition.
Cook, Food and Nutrition Services (Part Time) High Tech High FoundationCook, Food and Nutrition Services (Part Time)San Diego, CA$20.60–$25.11 / hourDepartment: Food & Nutrition Services Location: High Tech Mesa Campus Reports to: Production Manager, Food & Nutrition Services Supervisor's Superior: Director, Food & Nutrition Services FLSA Classification: Non-exempt, Classified Full-Time/Part-Time Status: Part-Time, Hourly: Shifts: 8am - 2pm, 6am - 12pm Regular/Temporary: Regular Assignment Salary: Hourly Framework, Step 1, Range: $20.60 - $25.11. Application Open Date: 6/23/26 Application Closing Date: 8/30/26 Job Summary: Under the direction of the Production Manager, the Cook is responsible for preparation, cooking, distribution, and packaging of food items at the central kitchen for distribution to school sites; the cook maintains production and serving areas, tools and equipment in a clean, sanitary and safe condition.
Cook (On-Call) - Food Services Healthright 360Cook (On-Call) - Food ServicesEscondido, CANorth County Serenity House provides a gender-responsive and trauma-informed environment, using evidence-based and best practices that recognize and account for the role that trauma frequently plays in substance use and criminal histories of women. Treatment Setting Responsibilities: Ensure that all kitchen client workers are familiar with agency and departmental policies, procedures, practices safe food handling and holds clients accountable.
Food Service Worker (Full Time AND Part Time) Compass Group USA IncFood Service Worker (Full Time AND Part Time)San Diego, CA$21–$22 / hourFounded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. CulinArt's extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.
Cook (On-Call) - Food Services HealthRIGHT 360Cook (On-Call) - Food ServicesEscondido, CAHealthRIGHT360 gives hope, builds health, and changes lives for people in need by providing comprehensive, integrated, compassionate care that includes primary medical care, mental health services, and substance use disorder treatment. Residential programs run 24/7 and Individual and group therapy, family therapy, individualized case management, treatment planning, drug and alcohol counseling, Medication support services, and crisis intervention.
Food Service Worker (Full Time) Compass Group USA IncFood Service Worker (Full Time)Oceanside, CA$20–$22 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants.
FOOD SERVICE WORKER (FULL TIME AND PART TIME) Compass Group North AmericaFOOD SERVICE WORKER (FULL TIME AND PART TIME)San Juan Capistrano, CAFounded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. CulinArt's extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.
FOOD SERVICE WORKER (FULL TIME) Compass Group North AmericaFOOD SERVICE WORKER (FULL TIME)Oceanside, CA$20–$22 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants.
FOOD SERVICE WORKER/CASHIER (PART TIME) Compass Group North AmericaFOOD SERVICE WORKER/CASHIER (PART TIME)Aliso Viejo, CA$17.50–$19 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants.
Senior Food Service Worker - La Jolla University of CaliforniaSenior Food Service Worker - La JollaLa Jolla, CARemoteUC San Diego is a student-centered, research-focused, service-oriented public institution recognized as one of the top fifteen research universities worldwide, and a top ten public university. 15 years later, my work improves operational efficiencies, provides valuable programs to the university, and even helps students bring their innovations to life.
Food Service Worker/Cashier (Full Time) Compass Group USA IncFood Service Worker/Cashier (Full Time)San Juan Capistrano, CA$19–$21 / hourBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
FOOD SERVICE WORKER/CASHIER (FULL TIME) Compass Group North AmericaFOOD SERVICE WORKER/CASHIER (FULL TIME)San Juan Capistrano, CA$19–$21 / hourBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
NewFOOD SERVICE ASSISTANT I Fallbrook Union High School DistrictFOOD SERVICE ASSISTANT IFallbrook, CA$19.58–$26.24 / hourBASIC FUNCTION: Entry-level position; Under immediate supervision, assists in the preparation and/or serving of food in a cafeteria, maintains food service areas, facilities and equipment in a clean and sanitary condition and performs related work as required. BASIC FUNCTION: Entry-level position; Under immediate supervision, assists in the preparation and/or serving of food in a cafeteria, maintains food service areas, facilities and equipment in a clean and sanitary condition and performs related work as required.
NewFood Hall General Manager Round1Food Hall General ManagerEscondido, California$66,560–$74,880The GM will ensure the entire food hall reflects exceptional quality, efficiency, cultural authenticity, and a seamless guest experience across diverse Japanese food concepts such as ramen, curry, yakitori, udon, and more. Overview: The General Manager (GM) is responsible for leading the operations, profitability, team development, and guest satisfaction for a Japanese cuisine food hall comprising up to 14 unique stalls.
NewFood & Beverage Manager - Town and Country ResortFood & Beverage Manager -San Diego, California$71,000–$74,000 / yearFull timeWith multiple restaurants, bars, outdoor venues, and one of San Diego's premier convention resorts, you'll have the opportunity to make a lasting impact while growing your career with an outstanding hospitality team. If you thrive in a fast-paced environment, know your way around craft cocktails, wine lists, draft systems, inventory controls, and developing high-performing teams, we'd love to meet you.
NewFood Hall Manager Round1Food Hall ManagerEscondido, California$26–$28.25The Manager will forecast, plan, and manage all food hall operations, staff coordination, vendor relations, and financial performance to maximize sales, revenue, customer satisfaction, and operational efficiency across all stalls. Work Environment: While performing the duties of this job, the employee regularly works in a bowling center/arcade environment where high levels of noise, dust and activity can be expected.
New["Assistant Food and Beverage Operations Manager","Assistant Food and Beverage Operations Manager"] Marriott["Assistant Food and Beverage Operations Manager","Assistant Food and Beverage Operations Manager"]Dana Point$28.85–$35.10 / hourAdditional Information****Job Number** 26083491**Job Category** Food and Beverage & Culinary**Location** 1 Ritz Carlton Dr, Dana Point, California, United States, 92629VIEW ON MAP ( Ritz Carlton Dr%2C Dana Point%2C California%2C United States%2C 92629)**Schedule** Full Time**Located Remotely?** Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law._At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them.
NewFood & Beverage Manager - Town & Country ResortFood & Beverage Manager -San Diego, California$71,000–$74,000 / yearFull timeWith multiple restaurants, bars, outdoor venues, and one of San Diego's premier convention resorts, you'll have the opportunity to make a lasting impact while growing your career with an outstanding hospitality team. If you thrive in a fast-paced environment, know your way around craft cocktails, wine lists, draft systems, inventory controls, and developing high-performing teams, we'd love to meet you.
Manager, Systemwide Retail Food Operations - La Jolla Scripps HealthManager, Systemwide Retail Food Operations - La JollaLa Jolla, CAThe Manager of Systemwide Retail Food Operations manages, plans, and oversees operational and financial performance (including budgeting, expense control, and revenue optimization) for multiple retail food service locations at primary site, ensuring alignment with organizational goals. Monitors site-specific performance metrics and proactively identifies operational, financial, and service-related challenges, utilizing data, KPI trends, and site feedback to implement sustainable solutions that improve efficiency, financial performance, and guest satisfaction.
Assistant Food and Beverage Operations Manager Marriott International IncAssistant Food and Beverage Operations ManagerDana Point, CA2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. Supervises staffing levels to ensure that guest service, operational needs, and financial objective are met.
Food & Beverage Administrative Coordinato Grand Pacific Palisades ResortFood & Beverage Administrative CoordinatoCarlsbad, CAIn addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel: Professionally represent the resort in community and industry organizations and events. Must have finger dexterity to be able to operate office equipment such as computers, printers, 10-key adding machine, multi-line touch tone phone, filing cabinets, FAX machines, photocopiers, dolly and other office equipment as needed.
NewFood Lead Worker Sodexo SAFood Lead WorkerSAN MARCOS, CAResponsibilities include: May work in any type of food location on client premises and under the leadership of on-site management and/or supervisors Coordinates the activities of workers and/or service employees engaged in food operations or services. Workdays/shifts: Varying shifts, days/hours (open availability preferred).
Food Runner Grand Pacific Palisades ResortFood RunnerCarlsbad, CAAssists the Food Servers in providing an excellent experience to our customers, assure all outgoing dishes are correctly prepared and garnished properly, run food to customer's tables, bus tables, stock plates, and are knowledgeable about all current menu options, beverage lists and daily specials. The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: Must be able to speak, read, write and understand the primary language(s) used in the workplace.
Operations Supervisor, Supervisor PMG HOSPITALITY INCOperations Supervisor, SupervisorLa Jolla, CAFull timeIn this role, you will be reporting into the General Manager of the restaurant while assisting with overseeing all food and beverage operations and ensuring an excellent dining experience. Your goal is to increase review engagement, enhance guest experience, and revenue and maintain a high level of employee engagement.
Trainer, Food & Beverage | Part-Time | Seaworld San Diego United Parks & Resorts IncTrainer, Food & Beverage | Part-Time | Seaworld San DiegoSan Diego, CAWhat it takes to succeed: Exhibit effective verbal and written communication skills; speak comfortably in front of small groups; respond effectively to individual and group questions. What you get to do: Conduct training for Ambassadors to include facility tours, safety training, and assigned station training.
The Cafe - Food Server (Part-Time) Valley View Casino & HotelThe Cafe - Food Server (Part-Time)valley center, CAClear vision (close, distant, peripheral, and depth perception) is needed for navigating office and casino environments, reading and reviewing reports and policies, operating data processing equipment and other essential job functions. Performs necessary tasks to service customers, i.e. taking and filling all food and drink orders and assisting in maintaining customer dining areas in a clean and neat manner.
New["Bakery Management - Supervisor UTC","Bakery Management - Supervisor UTC"] 85c Bakery Cafe["Bakery Management - Supervisor UTC","Bakery Management - Supervisor UTC"]San Diego$22–$25 / hourWe're a global bakery cafe known for our fresh-baked breads, signature cakes, and specialty drinks - and we're growing across the U.S. We believe great teams build great stores, and we grow our leaders from within. Employees must have sufficient strength to perform the duties and responsibilities of the position including moderate lifting (up to 50 pounds), walking, bending, stooping, kneeling, and squatting.
Comp Food Attendant PT HEI Hotels and ResortsComp Food Attendant PTSan Diego, CAAccessible to public transportation and located across from the Headquarters at Seaport Village, our all-suite hotel is just blocks form the San Diego Convention Center and the historic Gaslamp Quarter. At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information.
BBG Culinary Supervisor Davidson Hospitality GroupBBG Culinary SupervisorSan Diego, California$27.77–$29.23 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Overall basic knowledge of cooking techniques in both a la carte and banquet settings, and able to carry out tasks in both planned and troubleshooting scenarios, influences speed and accuracy of the team and has positive impact on cleanliness, organization and overall health of the kitchen.
Kelsey's Food Runner Pechanga Resort & CasinoKelsey's Food RunnerTemecula, CAA detail-oriented and efficient Food Runner responsible for ensuring all food orders are accurately prepared and presented according to outlet specifications. Skilled in coordinating timing between kitchen preparation and front-end operations to maintain seamless service, especially during high-volume periods.