Hotel Yellowstone at Jackson HoleNewRestaurant and Beverage Manager Hotel Yellowstone at Jackson HoleRestaurant and Beverage ManagerJackson, WYHotel Yellowstone is seeking a hands-on Restaurant and Beverage Manager to lead daily front-of-house operations for Olivia's Restaurant, including breakfast, lunch, dinner, and room service, at our luxury, adults-only boutique hotel in Jackson Hole. This role is suited to a strong floor leader with a warm guest presence, solid beverage knowledge, and a sharp focus on service, pacing, and team leadership.
Natrona County School District 1KWHS Building Food Services Manager beginning for the 2026-2027 school year Natrona County School District 1KWHS Building Food Services Manager beginning for the 2026-2027 school yearCasper, WYhiring, evaluating, terminating, scheduling and coordinating/reviewing activities, professional development/training, advising, etc.) for the purpose of maximizing the efficiency of the workforce, meeting legal requirements and district objectives, and ensuring the provision of excellent customer service. cafeteria worker, lunch server, breakfast server, assistant cafeteria manager, etc.) for the purpose of providing overall coverage of food service operations.
REH Services, LLCFood & Beverage Manager REH Services, LLCFood & Beverage ManagerCheyenne, WYPart timeAssist F&B Director with planning and managing operations and personnel of all Food and Beverage outlets which includes Hathaway's Restaurant, Hathaway's Lounge, Carols Café, and Banquets to achieve customer (guest, employees, corporate and owners) satisfaction and quality service while meeting/exceeding financial goals. Market the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations within corporate guidelines to capture more in-house guests and a larger share of the local market to meet/exceed sales and financial goals and objectives.
SodexoGeneral Manager 3 - Food SodexoGeneral Manager 3 - FoodPOWELL, WYMinimum Education Requirement - Bachelor's Degree or equivalent experienceMinimum Management Experience - 3 yearsMinimum Functional Experience - 3 years. This is a high-impact leadership role overseeing a dynamic team and delivering exceptional student dining experiences.
Noble House Hotels & Resorts IncFood and Beverage Manager for Snake River Sporting Club Noble House Hotels & Resorts IncFood and Beverage Manager for Snake River Sporting Clubjackson, WYCovering nearly 1,000 acres, Snake River Sporting Club includes a world class golf course designed by Tom Weiskopf ranked second in the state, an equestrian center, first-rate fishing, and a working ranch, offering a unique combination of amenities and experiences. Located in the heart of the community, The Sylvan Lodge features hotel rooms and condos with unparalleled access to the outdoors, stunning views from a rooftop patio, a 10,000-square-foot in-building wellness center and spa, and all of the services and amenities one would expect from a luxury resort.
Sweetwater County School District 1Nutrition Services Manager Sweetwater County School District 1Nutrition Services ManagerRock Springs, WYNature and Scope of Job: To provide appealing and nutritional meals to participants of the Sweetwater County School District Number One breakfast and lunch program on days that school is in session. Ensures that menus distributed by the, Assistant Food service Director are followed without deviation during days that school is in session.
Pilot Travel Centers LLCLead Food Services Team Member Pilot Travel Centers LLCLead Food Services Team MemberCheyenne, WY$12.50–$18.23 / hourPilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales and marketing. Our energy and logistics division serves as a top supplier of fuel, employing one of the largest tanker fleets and providing critical services to oil operations in our nation''s busiest basins.
Army National Guard of the United StatesNew92G Food Service Specialist Army National Guard of the United States92G Food Service SpecialistSheridan, WY$200–$250 / weekYou''ll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you''re feeding 25 Soldiers or 2,500, in the field or in a fixed facility. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation.
Perkins Restaurant & Bakery - Sugarland Enterprises, Inc.Night Service Manager Perkins Restaurant & Bakery - Sugarland Enterprises, Inc.Night Service ManagerGillette, WYConducts employment activities to include staffing (hire/term responsibilities), training, and conducting performance reviews with all dining room personnel, as well as recommending salary increases and issuing employee work histories. Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficient usage and yield application.
Perkins Restaurant & Bakery - CyHawk Hospitality Inc.Restaurant Service Manager Perkins Restaurant & Bakery - CyHawk Hospitality Inc.Restaurant Service ManagerCheyenne, WY$55,000–$59,000 / yearConducts employment activities to include staffing (hire/term responsibilities), training, and conducting performance reviews with all dining room personnel, as well as recommending salary increases and issuing employee work histories. CyHawk Hospitality, Inc., franchisee for Perkins Restaurant is now hiring a front-of-the-house Service Manager for our location in Cheyenne Weekends are required with a 50-hour typical workweek.
Sprouts Farmers MarketService Manager Sprouts Farmers MarketService ManagerCheyenne, WyomingHave demonstrated success leading total building operations with integrity, including profit and loss,safety, sanitation, staffing, disciplinary actions, training, developing leaders, conducting performanceappraisals, meeting deadlines, managing inventory and shrink, executing sales promotions, andmerchandising. Tools and equipment used include, but are not limited to, phone, computer, mouse, keyboard, ovens,freezers, meat and cheese cutters, grinders, scales, mixers, box cutters, scanners, cash register, carts, andpallet jacks.
CONVERSE COUNTY SCHOOL DISTRICT #2Food Service Van Driver - (Part -Time) CONVERSE COUNTY SCHOOL DISTRICT #2Food Service Van Driver - (Part -Time)Douglas, WYWork Environment The usual and customary methods of performing the jobs functions require the following physical demands: • significant lifting, carrying, pushing, and/or pulling; • some climbing and balancing; • some stooping, kneeling, crouching, and/or crawling; • and significant fine finger dexterity. Job Requirements: Minimum Qualifications Skills, Knowledge and Abilities SKILLS are required to perform single, technical tasks with a potential need to upgrade skills in order to meet changing job conditions.
CONVERSE COUNTY SCHOOL DISTRICT #2Food Service Worker - Cook (Part -Time, 14 hrs) CONVERSE COUNTY SCHOOL DISTRICT #2Food Service Worker - Cook (Part -Time, 14 hrs)Douglas, WY$14.34–$14.59 / hourRequired Testing: None Specified Certificates and Licenses: Food Handlers/ServSafe Certificate Continuing Educ./Training: HAACP Training , Maintains Certificates and/or Licenses Clearances: Criminal Background Clearance FLSA Status: Non Exempt Salary Grade: Suppory Staff Salary Schedule, Row D ($14.34 - $14.59 depending on experience). Work Environment The usual and customary methods of performing the jobs functions require the following physical demands: significant lifting, carrying, pushing, and/or pulling, some climbing and balancing, some stooping, kneeling, crouching, and/or crawling and significant fine finger dexterity.
Cody Regional HealthFOOD SERVICE WORKER - LONG TERM CARE CENTER DIETARY (FT) Cody Regional HealthFOOD SERVICE WORKER - LONG TERM CARE CENTER DIETARY (FT)Cody, WYStock dining room with necessary items for meal periods as well as stocking the nurse’s stations with request as provided. Communication skills are utilized a significant amount of time when interacting with residents, guests, other departments, cooks, and supervisors.
Four Seasons Hotels and ResortsNewDirector of Food & Beverage Outlets Four Seasons Hotels and ResortsDirector of Food & Beverage OutletsJackson Hole, WYNestled in a verdant mountain valley, Five-Star Four Seasons Resort and Residences Jackson Hole is surrounded by some of America's most rugged peaks, celebrated ski runs and wildlife in nearby Grand Teton National Park. Partner with the Director of Food & Beverage, Executive Chef, and hotel leadership to develop and execute outlet strategies, concepts, menus, beverage programs, and revenue-generating initiatives.
Xanterra Leisure Holding LLCAssistant Director of Food & Beverage Yellowstone National Park Xanterra Leisure Holding LLCAssistant Director of Food & Beverage Yellowstone National ParkWYPrivate Functions & Events: Assist the Banquet Management team as needed to ensure seamless planning, execution and delivery of private functions and special events, with emphasis on front-of-the-house coordination and the guest experience. Job Summary: We are currently seeking an Assistant Director of Food and Beverage who is passionate about service leadership and committed to fostering an environment where both guests and team members thrive.
Delaware North Companies IncFood and Beverage Lead, Yellowstone General Stores Delaware North Companies IncFood and Beverage Lead, Yellowstone General StoresWYWeekly pay • Employee discounts - 30% off non-grocery items • Flexible work schedules - you can expect to work 32-40 hours per week • Low-cost access to Yellowstone National Park urgent care facilities (8.12 weeks) • Free and low-cost recreational opportunities, including: • Yellowstone Employee Recreation Program (YCERP), which offers: • Sports equipment rental • Guided hikes • Raft trips • Educational seminars • More • Training and development with opportunities for internal mobility and growth, including the chance to work at our other locations nationwide. Endless adventure opportunities in Yellowstone include: • Wildlife watching • Cycling • Camping • Kayaking • Horseback riding • Swimming • More Close access to Grand Teton National Park and historic western town Cody, Wyoming.
Broulim's Fresh FoodsNewDeli - Deli Manager Broulim's Fresh FoodsDeli - Deli ManagerAlpine, WYAbility to provide catering services, giving quotes for food items and overseeing the production of items to meet specific dates and times. Your role involves managing a team of deli associates, ensuring quality and freshness in deli offerings, and providing excellent customer service.
Pilot Travel Centers LLCRestaurant Assistant Manager Pilot Travel Centers LLCRestaurant Assistant ManagerLaramie, WY$44,100–$63,900 / yearPilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales and marketing. Pilot Flying J is seeking highly-skilled, experienced Restaurant Assistant Manager to assist in running our high-volume, quick service restaurants.
American Welding and GasBranch Manager (8929) American Welding and GasBranch Manager (8929)Sheridan, WyomingWith a team of over 800 employees, over 100 retail locations and 22 fill plants we pride ourselves in our customer service, expertise, assets and resources that allow us to reach a large and diversified customer base of the highest quality. Coordinate activities with other branches and/or immediate branch personnel to resolve any customer, sales or operational problems or inquires and ensure that issues are handled in a manner that enhances customer satisfaction.
Broulim's Fresh FoodsNewProduce - Produce Assistant Manager Broulim's Fresh FoodsProduce - Produce Assistant ManagerAlpine, WYJob Summary: As a Produce Assistant Manager, you will support the Produce Manager in overseeing all aspects of the produce department, including ordering, stocking, and maintaining the quality and freshness of produce items. Examples of Duties: Assist the Produce Manager in managing daily operations of the produce department, including ordering, receiving, and stocking produce items.
Caldera HouseSenior F&B Manager Caldera HouseSenior F&B ManagerTeton Village, WYEnsure the highest level of guest service is provided from all F&B outlets in alignment with luxury hospitality, while remaining authentic to the unique characteristics of Jackson Hole. Working knowledge of various computer software programs (MS office, Toast, restaurant management software) and ability to prepare professional level presentations/documents.
Illinois Tool Works IncGlobal Product Manager Illinois Tool Works IncGlobal Product ManagerWY$80,800–$121,200 / yearThe role drives revenue growth, maintains strong margins where possible through unique/owned designs, mitigates risks from market saturation and direct-from-China competition, and ensures products remain simple, compliant, and low-maintenance to minimize technical support calls. Manage supplier relationships with key Chinese partners (e.g., Easthigh, Charder, CZNewton, Suofei, etc.), including price negotiations, quality improvements, lead time management, new product development, and proactive identification of next-generation suppliers to maintain cost competitiveness and quality.
Taco Bell CorpRestaurant General Manager Taco Bell CorpRestaurant General Managerriverton, WY$50,000–$100,000 / yearAt Border Foods, we will unlock the full potential of our employees and guest's restaurant experience by creating safe welcoming and supportive environments where everyone can thrive. The purpose of the General Manager is to make the lives of the employees and the guests better by creating opportunities to positively impact life experiences.
Perkins Restaurant & Bakery - Sugarland Enterprises, Inc.Restaurant and Bakery General Manager Perkins Restaurant & Bakery - Sugarland Enterprises, Inc.Restaurant and Bakery General ManagerSheridan, WYEnsures managers and all team members are monitoring and overseeing food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness. Accountable for accurate financial data to include payroll, cash and receipts, productivity, food costs, security of funds, and operating expenses; prepares and reviews financial reports.
Taco Bell CorpAssistant General Manager Taco Bell CorpAssistant General Managerriverton, WY$14–$35 / hourAt Border Foods, we will unlock the full potential of our employees and guest's restaurant experience by creating safe welcoming and supportive environments where everyone can thrive. The purpose of the Assistant Manager is to make the lives of the employees and the guests better by creating opportunities to positively impact life experiences.
Vail Resorts IncNewAssistant Restaurant Manager Vail Resorts IncAssistant Restaurant ManagerMoran, WYFrom day one, youll receive some of the highest compensation rates in the industry, free access to Grand Teton and Yellowstone National Parks, FREE Employee housing, an easy and affordable meal plan, free activities, 40% retail discounts, the chance to grow through Epic Service - our leading training and development program, and wellness benefits to fuel your success. FREE Participation in guest activities: Horseback rides, kayak and boat rentals, lake cruises & scenic raft tours, 200 miles of hiking trails and THE greatest perk ever - living in one of the most picturesque national parks!
T-J, Inc - Taco JohnsShift Manager T-J, Inc - Taco JohnsShift ManagerRiverton, WYWorking with food can sometimes be quite messy, so this role is not just about the fun and games that come with working with fresh ingredients, but special care is also required to ensure the customer's safety and your own in keeping a clean working environment and being proactive in helping team members succeed in their respective roles. As a shift manager of the organization, you'll enthusiastically prepare food the Olé way, work with customers one-on-one, and manage a customer service team of like-minded fresh food lovers in a fun, fast-paced and rewarding environment.
T-J, Inc - Taco JohnsNewAssistant Manager T-J, Inc - Taco JohnsAssistant ManagerLaramie, WYWorking with food can sometimes be quite messy, so this role is not just about the fun and games that come with working with fresh ingredients, but special care is also required to ensure the customer's safety and your own in keeping a clean working environment and being proactive in helping team members succeed in their respective roles. As an assistant manager of the organization, you'll enthusiastically open or close the store the Olé way, work with customers one-on-one, and assist in managing a customer service team of like-minded fresh food lovers in a fun, fast-paced and rewarding environment.
Arby's Restaurant Group IncGeneral Manager Arby's Restaurant Group IncGeneral Managercody, WYSupervise and motivate Team Members, Shift Managers, Assistant Managers and Managers to perform to their highest possible level of ability. Continually help develop Assistant Managers and Managers in the operation of an Arby's restaurant and prepare them for General Manager responsibilities.
Arby's Restaurant Group IncNewAssistant General Manager Arby's Restaurant Group IncAssistant General ManagerWorland, WYUtilize all management tools to keep neat, accurate and current records providing the historical data to plan for increased sales and profits. Execute the Arby's Systems daily to insure a clean, organized restaurant, prepared to deliver Quality Food, Fast & Friendly.
Jersey Mike's Franchise Systems IncNewAssistant Manager Jersey Mike's Franchise Systems IncAssistant ManagerCasper, WYJersey Mikes is committed to providing our customers with the most enjoyable and satisfying experience possible through our amazing subs and unparalleled customer service. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door.
Arby's Restaurant Group IncShift Manager Arby's Restaurant Group IncShift Managercheyenne, WYArby's delivers on its purpose by celebrating the art of Meatcraft with a variety of high-quality proteins and innovative, crave-able sides, such as Curly Fries and Jamocha shakes. Arby's Fast Crafted restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast-casual.
DND Groups, Inc.Shift Manager DND Groups, Inc.Shift ManagerCheyenne, WY$15–$16As a team we are eager to bring aboard a motivated individual eager to further develop their leadership skills by supporting our general manger and assistant manager as a shift manager at our Dairy Queen in. Assist the general manager and assistant manager with training and coaching of crew members to build a highly skilled and productive team.
Walgreen CoEmerging Store Manager Walgreen CoEmerging Store ManagerCasper, WY$45,000–$71,550 / yearBachelor's degree with a solid academic record, all majors welcome OR satisfactorily completed a Walgreens Community Internship Program OR High School Diploma/GED and two years of experience in a supervisory position (does not require experience with direct reports). Supervises the operation of the store and team members, including assigning daily activities, delegating tasks to team members, opening/closing/changing shifts, approving time records, time off and managing other scheduling conflicts to ensure proper team member coverage.
Balchem CorpNewAccount Manager, Powders & Cereals Balchem CorpAccount Manager, Powders & CerealsWYThe Account Manager plays an integral role in helping Balchem become our most strategic customers preferred supplier by developing customer intimacy, demonstrating market-leading knowledge, delivering profitable market access solutions, and providing exceptional customer service. Obtains and reports marketing data for successful achievement of business objectives and strategies; monitors trends, competitive activity, product development, and market penetration; recommends course of action to prevent loss of existing business and growth of new business.
McDonald's CorpDepartment Manager McDonald's CorpDepartment ManagerRawlins, WYThe Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu. The Team for Me - Our people want to say YES - to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments.
Vail ResortsNewAssistant Restaurant Manager Vail ResortsAssistant Restaurant ManagerMoran, WYFrom day one, you'll receive some of the highest compensation rates in the industry, free access to Grand Teton and Yellowstone National Parks, FREE Employee housing, an easy and affordable meal plan, free activities, 40% retail discounts, the chance to grow through Epic Service - our leading training and development program, and wellness benefits to fuel your success. + FREE Participation in guest activities: Horseback rides, kayak and boat rentals, lake cruises & scenic raft tours, 200 miles of hiking trails and THE greatest perk ever – living in one of the most picturesque national parks!
Four Seasons Hotels and ResortsSteadfire Chophouse & Ascent Lounge General Manager Four Seasons Hotels and ResortsSteadfire Chophouse & Ascent Lounge General ManagerJackson Hole, WYDescribe and ensure quality of all food items, ingredients, and preparation methods, as well as provide knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for our Fine Dining Operations, while following and maintaining all local, state, and federal laws relating to alcohol service and consumption. Nestled in a verdant mountain valley, Five-Star Four Seasons Resort and Residences Jackson Hole is surrounded by some of America's most rugged peaks, celebrated ski runs and wildlife in nearby Grand Teton National Park.
Wendy'sNewGeneral Manager Wendy'sGeneral ManagerCasper, WY$50,000–$80,000You will oversee the daily operations of our restaurant, ensuring that every guest receives exceptional service and enjoys a memorable dining experience. If you are a talented and motivated leader who is passionate about delivering delicious food and exceptional service, we want to hear from you!
Natural GrocersGrocery/Bulk Dept Manager Natural GrocersGrocery/Bulk Dept ManagerCheyenne, WyomingHandling register functions including backup cashiering, managing customer returns, addressing customer complaints, and covering register shift changes, including those for scheduled breaks. The Grocery/Bulk Manager is responsible for the successful operation and profitability of the Grocery and Bulk Departments which includes training, directing and monitoring all department staff.
TravelCenters of AmericaAssistant Manager - Restaurant TravelCenters of AmericaAssistant Manager - RestaurantLaramie, WY$19–$19.80 / hourDriven by a passionate team, TA is focused on growing its network of travel centers, implementing cutting edge technology and embarking on innovative alternative energy and sustainability initiatives. Recruit, hire, train and retain high-quality team members according to company guidelines and create a culture where team members feel respected and recognized for their achievements.
Wendy'sClosing Shift Managers Wendy'sClosing Shift ManagersCasper, WY$15.50–$17.50Wendy's is seeking Closing Shift Managers to manage daily restaurant operations of a successful, high-volume Wendy's restaurant. The ideal candidate has 1+ years management experience in a high-volume, fast food/quick casual concept.
Pro Mach IncRegional Sales Manager - Northwest Pro Mach IncRegional Sales Manager - NorthwestWY$80,000–$100,000 / yearBartelt Packaging provides best-in-class solutions for pouching, cartoning, shrink wrapping, case packing, and tray packing systems for the food and confectionery, beverage, home, and personal care, pharmaceutical, chemical, and tobacco markets. ProMach's Bartelt Packaging and Matrix Packaging Machinery have combined forces as a sales team and are seeking an experienced Regional Sales Manager to hit the ground running in an important territory with significant growth potential.
Arby's Restaurant Group IncAssistant Manager Arby's Restaurant Group IncAssistant Managerrock springs, WYFlynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Today we are the largest Arby's franchisee in the world and continue grow by building new stores and acquiring other franchise operators.
AramarkNewDistrict Manager - Wyoming AramarkDistrict Manager - WyomingJackson, WY$30–$50 / hourIn order to be prepared for this leadership role, qualified candidates will possess: Proven leadership experience, typically acquired over 5-10 years, including P&L responsibility within the hospitality, retail, facilities, direct store delivery or food and beverage industries. Whether focused on multiple sites for a large client or multiple clients, the key success measures of a District Manager include Revenue Growth, EBIT, Margin, Consumer Satisfaction, Client Loyalty and Employee Engagement.
LV PetroleumGeneral Manager (Sbarro) LV PetroleumGeneral Manager (Sbarro)Rock Springs, WY$50,000–$55,000You will help recruit train and onboard new team members while providing ongoing coaching and support You will supervise staff during shifts delegate tasks effectively and help create a positive team environment built on communication and collaboration You will also conduct performance discussions to support employee growth and development. You will play a key role in delivering a high level of customer satisfaction by monitoring food quality service and overall guest experience You will handle customer concerns professionally and work to resolve issues quickly while leading by example in all guest interactions.
Wendy'sNewAssistant Manager Wendy'sAssistant ManagerCasper, WYUnder the leadership of the General Manager, you will manage the daily operations and staff of a Wendy’s restaurant with a specific focus on staffing, training and scheduling, all of which will help build and retain a 5-star team. You are also the face of the restaurant to new hires, and crew members’ in-particular will rely on you to teach them how to live Dave’s Legacies and how to “Delight Every Customer.”.
City of Casper WyomingSanitary Sewer/Stormwater Manager City of Casper WyomingSanitary Sewer/Stormwater ManagerCasper, WY$80,146–$112,204 / yearExercises direct supervision over the assigned divisions to include: authorizing time-off, approving payroll and hiring; coordinates staffing and operational activities; ensures that training and development is provided to staff; provides consistent accountability with disciplinary actions (as warranted), in addition to maintaining a healthy and safe work environment. Serves as the Regulatory Compliance Officer for sanitary sewer and stormwater operations by coordinating activities to maintain permit compliance with regulation agencies such as the Environmental Protection Agency (EPA), Department of Environmental Quality (DEQ), and State Engineer's Office (SEO).
Love's Travel Stops & Country Stores IncGeneral Manager - Restaurant (Casper, WY, US, 82601) Love's Travel Stops & Country Stores IncGeneral Manager - Restaurant (Casper, WY, US, 82601)Casper, WYLove's continues its commitment to offer products and services that provide value for professional drivers, fleets, four-wheel customers, RVers, alternative fuel and wholesale fuel customers. Assist the General Manager of the facility with proper task execution and completion, follow effective safety practices, schedule and cash integrity, talent acquisition and development, and complete daily, weekly, and monthly reporting.