UNKNOWN

FEED

Preferred skills, such as advanced cooking techniques, will enhance your ability to contribute creatively to the menu and elevate the dining experience. Time management skills will be critical in a fast-paced kitchen environment, allowing you to prioritize tasks and meet service demands efficiently.

Old Chicago Pizza & Taproom

Line Cook

workstreamftpin

OTHER

J’s Pub and Grill

Skilled in performing basic food preparation tasks including cutting meat, mixing sauces, chopping vegetables, combining herbs and spices, and portioning dishes. The Line Cook prepares food using recipes and menu items created by the Kitchen Manager and helps keep the kitchen running smoothly.

Horse Palace

Line Cook (Casper)

Skilled in performing basic food preparation tasks including cutting meat, mixing sauces, chopping vegetables, combining herbs and spices, and portioning dishes. The Line Cook prepares food using recipes and menu items created by the Sous Chef and helps keep the kitchen running smoothly.

Minimum Qualifications: Associate's Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.

Troon

We are searching for a knowledgeable and passionate cook who wants to join a team with a strong sense of comradery, support and hard work, willing to help ensure food is prepared properly and presented in an aesthetically pleasing way. - Basic kitchen knowledge, able to read and follow recipes as well as recipe development, knife skills, sanitation and proper kitchen etiquette.

Hotel Covington

You will need to make sure that every meal is cooked, prepared and plated properly within ten minutes while keeping your work and prep area clean, safe and stocked. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.

Archco Albany LLC

The Albany Line Cook

Chattr

Minimum Qualifications: Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.

HOUR

Troon Golf LLC

Operated kitchen equipment safely, including grills, fryers, ovens, and sauté stations. Set up and stocked workstations with ingredients, equipment, and supplies before each shift.

Best Western Downtown Casper

ea_via_bold

With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years.

CyHawk Hospitality

Restaurant Line Cook

From world renowned skiing and snowboarding in the winter to hiking, wildlife viewing, and endless outdoor recreation throughout the warmer months, there's always something new to discover in heart of the American West. Surrounded by the iconic peaks of Grand Teton and the natural beauty of nearby Yellowstone National Park, Four Seasons Resort and Residences Jackson Hole offers more than a workplace.

Four Seasons Hotels and Resorts

Advanced Line Cook

Line Cook - of all Levels

In addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Texas Roadhouse Holdings LLC

Line Cook - Broil/Grill

Below are some traits an ideal candidate possesses: 1 to 2 years of kitchen experience (restaurant, catering, or hospitality) preferred, but strong candidates with less are encouraged to apply. Availability for full-time, part-time, or seasonal work, including Fri-Sun public service and weekday/weekend private service as well as inventory and maintenance.

Ski Meadowlark LLC

partner JazzHR

Check out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.

Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Preferred: Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice).

Hospital Housekeeping Systems

Cook

Hospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services, each customized to fit our clients’ unique needs. When choosing to work for a company, HMC should be your first choice due to a well-deserved record of Honesty, Professionalism, Experience, Innovation, Flexibility, Customer Service and most importantly – Results.

Travelodge Cheyenne

Mentor and train Cooks III, interns, and stewards while learning to execute daily operational duties and supervise line shift production. Proficiency in cooking techniques such as sautéing, broiling, frying, roasting, butchery, garde manager, pantry, and breakfast cookery.

Brush Creek Ranch

Jobvite Talemetry Organic Easy Apply

ADAPTED_NOW

From day one, you'll receive some of the highest compensation rates in the industry, free access to Grand Teton and Yellowstone National Parks, FREE Employee housing, an easy and affordable meal plan, free activities, 40% retail discounts, the chance to grow through Epic Service - our leading training and development program, and wellness benefits to fuel your success. + FREE Participation in guest activities: Horseback rides, kayak and boat rentals, lake cruises & scenic raft tours, 200 miles of hiking trails and THE greatest perk ever – living in one of the most picturesque national parks!

Vail Resorts, Inc. is the premier mountain resort company in the world and a leader in luxury, destination-based travel at iconic locations.  At Vail Resorts, our mission is simple – to create the Experience of a Lifetime for our employees, so they can, in turn, provide exceptional experiences for our guests.

Vail Resorts

Intermediate Cook

PART_TIME

It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job.

Cook Jobs in Wyoming

Line Cook Old Chicago Pizza & Taproom

Line Cook J’s Pub and Grill

Line Cook (Casper) Horse Palace

Line Cook Horse Palace

Line Cook Troon

Line Cook Hotel Covington

The Albany Line Cook Archco Albany LLC

Line Cook Troon Golf LLC

Line Cook Best Western Downtown Casper

Restaurant Line Cook CyHawk Hospitality

Advanced Line Cook Four Seasons Hotels and Resorts

Line Cook - of all Levels Four Seasons Hotels and Resorts

Line Cook - Broil/Grill Texas Roadhouse Holdings LLC

Line Cook Ski Meadowlark LLC

Line Cook Texas Roadhouse Holdings LLC

Cook Hospital Housekeeping Systems

Cook Travelodge Cheyenne

Line Cook Brush Creek Ranch

Intermediate Cook Vail Resorts

Line Cook Evening Shift Perkins Restaurant & Bakery - Sugarland Enterprises, Inc.

Similar Job Searches

Stand out to leading employers.