608 Results for

Food Service Manager Jobs in West Bend, WI

Jobs

Hartland, WI

$134,000–$201,000 / year
Full time

At least 5 years of experience related to the design/operation of medical device or drug combination product platforms, design controls, risk management, including working in compliance with QSR/GMP/ISO requirements or other regulated industries (21CFR 820, ISO 13485, ISO 14971, MDSAP, and MDR). Provide general guidelines and parameters for staff functioning; Hiring staff, recommending pay increases, performing performance reviews, training and development of staff, estimating personnel needs, assigning work, meeting completion dates, interpreting and ensuring consistent application of organizational policies.

30+ days ago

Waukesha, WI

Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations.

1 day ago

Milwaukee, WI

$126,500–$166,100 / year

b>Job Posting Total Rewards Offerings: $126,500.00 -$166,100.00 (posting salary range) + 15% target short term incentive + $23,000 on average spent on benefits per employee, including but not limited to health, dental, vision, retirement with above market employer match, wellness incentives and EAP + paid time off (including holidays, vacation days and sick days).

Participation in our Total Rewards program with a competitive base salary, incentive plans, parental leave, health, dental, vision, retirement plan options with incredible employer match, generous paid time off plans, an engaging Wellness Program, and an Employee Assistance Program (EAP) with amazing resources.

1 day ago

Milwaukee, WI

p>Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

have oversight of daily food operations and deliver a high-quality product;
achieve company and client financial targets and goals;
develop and maintain client and customer relationships;
motivate, coach, mentor and develop frontline (hourly) staff; and/or.

29 days ago

Milwaukee, WI

$76,000–$78,000 / year

p>Positions in Washington State, Maryland, or to be performed Remotely can be found by clicking here or copying and pasting the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023/08/23_WageTransparency_Touchpoint.pdf.

Associates at Touchpoint are offered many fantastic benefits, including:

• Medical • Dental • Vision • Life Insurance • ADD • Disability Insurance • Retirement Plan • Paid Time Off • Paid Parental Leave • Holiday Time Off (varies by state) • Personal Leave • Associate Shopping Program • Health and Wellness Programs • Discount Marketplace • Identity Theft Protection • Pet Insurance • Commuter Benefits • Employee Assistance Program • Flexible Spending Accounts (FSAs).

30+ days ago

Milwaukee, WI

p>First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee's differences are respected and valued to better meet the varying needs of the customers we serve.

Understand this role requires grasping, writing, standing, sitting, walking, bending, listening and hearing ability and visual acuity.

30+ days ago

Waukesha, WI

li>Partner closely with engineering and applications teams to design and deliver optimized DSI solutions, working alongside Application Engineers and/or Business Development Engineers to define system requirements and prepare detailed bid proposal packages. This role focuses on selling engineered thermal solutions used for precise, efficient heating of liquids and slurries across process industries in food & beverage, pulp & paper, chemical processing, ethanol, mining and wastewater treatment.

30+ days ago

Wauwatosa, WI

a work history demonstrating strong employee engagement and customer service skills, as well as previous restaurant management or senior dining experience; the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; the ability to drive employee success to enhance the value of the food and nutrition team; the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed. Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

30+ days ago

West Allis, WI

$115,000–$125,000 / year

Our Meat & Prepared Foods team partners closely with customers across North America, combining deep industry knowledge with a consultative selling approach. This is a mixed operational and strategic role where you will deliver sales growth, protect existing business, and collaborate closely with technical and commercial colleagues to solve customer challenges.

28 days ago

Some of those opportunities include:

A block schedule to offer more course opportunities, to increase accelerated learning, and to deliver high-achieving student outcomes;
Developing and implementing Academic and Career Planning time for students to allow personalized assistance and foster positive relationships related to College and Career Readiness opportunities;
Significant renovations to the school building to improve student learning with modern and flexible spaces;
Highly competitive sports and co-curricular activities along with training opportunities in a new state of-the-art fitness center. The incumbent will possess leadership qualities including but not limited to strong analytical and organizational abilities, excellent interpersonal communication skills, and working knowledge of the School Breakfast Program, National School Lunch Program, After School Meal Program, Jt.

30+ days ago

Waukesha, WI

Building and maintaining positive connections with clients by regularly communicating, understanding their needs, proactively addressing concerns, providing excellent service, and working to ensure their continued satisfaction with the company''s products or services, ultimately aiming to retain them as long-term customers. The Assistant Food Service Director works with the Food Service Director to plan, direct, and coordinate activities associated with running a large food service operation with one or more production kitchens.

30+ days ago

Oconomowoc, WI

$91,500–$119,000 / year

It is critical that the Department Leader builds a culture of continuous improvement and operational excellence, providing consistent leadership in working with and managing bakery leadership and associates while emphasizing teamwork and collaboration that leads to high-quality products, high associate engagement, and successful financial results.

Key Behavioral Competencies:

Operational Execution: This role requires the ability to think strategically about business needs, set data-based priorities, and build plans with Team Leaders, fellow Department Leaders, and their Bakery Leader to achieve improved business KPIs.

30+ days ago

$135,000–$155,000 / year

p>Job Purpose:

Our Corporate Account Manager - Food Packaging will be a leader in our sales organization responsible for prospecting and delivering the acquisition of new Corporate Account customers in the Food processing space.

Conduct Corporate Account location visits as needed to understand customer pain points and help formulate a value-based selling approach to present to the customer's corporate leadership.

30+ days ago

Waukesha, WI

They build and lead great shifts, empower team members to grow their skillsets and maintain a positive attitude throughout the restaurant.

Culver's is looking to develop great Team Members into Restaurant Management.

5 days ago

Oconomowoc, Wisconsin

They create a compelling culture by engaging and developing their team through effective coaching strategies and expect ownership and accountability to help their team achieve results across people, safety, quality, service, and cost.

Key Job Responsibilities:

· Promote the quality and food safety mission with the BL and DL through quality and food safety systems

· Oversee the financial health of the QFS department, creating and maintaining annual budgets

· Lead the growth and development of Team Leaders and Associates

· Build a culture that values the person, the community, and always acts with integrity

· Partner with Business Unit leadership, bakery leadership team, and cross-functional teams to identify and implement continuous improvement strategies

· Uphold and promote our E5 Leadership Behaviors: Embrace the Consumer, Ensure Operational Capabilities, Empower and Inv

If the answer is yes, then you know Bimbo Bakeries USA!

More than 20,000 associates in bakeries, sales centers, offices and on sales routes work to ensure our consumers have the freshest products at every meal.

30+ days ago

Oconomowoc, WI
Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
30+ days ago

WI
li>
Break down and clean food and beverage stations, service areas, and equipment after each service is complete, ensuring all items are properly sanitized, stored, and ready for the next shift.
Accurately stock and replenish in-room honor bars with beverages, snacks, and other premium items in accordance with par levels and hotel guidelines.
30+ days ago

Waukesha, WI
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30+ days ago

Milwaukee, WI
p>As a Food & Beverage Manager at The Pfister Hotel, you will be responsible for managing the lobby lounge and ensuring consistent delivery of luxury guest experiences across the Food & Beverage division. As one of the best hotels in Milwaukee and the Midwest, we continue to celebrate a grand tradition of gracious service and impeccable style.
30+ days ago

Plymouth, WI
$18–$21.75 / hour
Full time
Programs include an extensive summer camp program annually serving nearly 3000 campers aged 7-16 in one-week camp sessions, 3 family camp weekends, a multitude of recreational group outings, and numerous outdoor education groups. Under the direction of the Food Services Director , the Assistant Food Services Director will assist in the oversight of the operation of two full service kitchens including supervision of staff of 15 -20 cooks, menu creation, ordering, and dietary need accommodations, and will be responsible for meeting guidelines of quality and safety.
30+ days ago

Wauwatosa, WI
For more information, please go to https://www.e-verify.gov/employees or view the poster at https://e-verify.uscis.gov/web/media/resourcesContents/E-Verify_Participation_Poster.pdf.
Facilitate effective collaboration with cross-functional internal teams and Industry/ Product experts, who can support the delivery of increased product baskets and solutions for customers; Ensure Product Management are utilized effectively to create growth opportunities.
30+ days ago

Wauwatosa, WI
$20.05–$35 / hour
Maintains awareness of customer flows and needs and directs Team Members as necessary to satisfy and delight customers; responds promptly to customer needs and questions. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level.
30+ days ago

Oconomowoc, WI
p>Qualifications Great customer service and interpersonal skills Strong Leadership and supervisory skills Ability to work in a team environment Serve Safe Certification Ability to follow detailed written and verbal instructions Food Service Experience preferred Requires frequent lifting/transporting hot food items Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks) Ensures that all work areas and serving utensils are cleaned and sanitized Responsible for accurate disposal of waste from the service line Transfers supplies and equipment between storage and work areas by hand or by cart.
30+ days ago

Mequon, WI
Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks).
30+ days ago

Oconomowoc, WI
Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks).
20 days ago

New
Milwaukee, WI
Locations include: Arizona, California, Chicago, Pittsburgh, Connecticut, Illinois, Massachusetts, Michigan, Minnesota, Missouri, New Mexico, New York, Rhode Island, Washington, D.C. Colorado: Employees accrue 1 hour of paid sick leave for every 30 hours worked, up to 48 hours per year, under the Healthy Families and Workplaces Act (HFWA). Maryland: Employees accrue at least 1 hour of paid sick and safe leave for every 30 hours worked, up to 40 hours per year, as required under the Maryland Healthy Working Families Act.
1 day ago

Fox Point, WI
Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
30+ days ago

WI
Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
20 days ago

Mequon, WI
Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
30+ days ago

Waukesha, WI
Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
30+ days ago

Milwaukee, WI
p>Responsibilities:
Maximize Commercial and Non-Commercial sales (Healthcare, College & University, Recreation, Business & Industry, and K-12 Schools foodservice operators/Bids) for approximately 55+ accounts in assigned territory by effectively penetrating accounts, driving contract compliance, and increasing sales.
Manage ~4 broadline distributors in market by developing strategic marketing plans to engage DSR's, corporate chefs and business development managers to expand reach/grow sales with end user operators.
30+ days ago

Oconomowoc, WI
p>Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
• Food Service Certificate as needed • Sufficient education or training to read, write, and follow verbal and written instructions • Be able to work quickly and concisely under pressure.
30+ days ago

New
Milwaukee, WI
p>Locations include: Arizona, California, Chicago, Pittsburgh, Connecticut, Illinois, Massachusetts, Michigan, Minnesota, Missouri, New Mexico, New York, Rhode Island, Washington, D.C. Colorado: Employees accrue 1 hour of paid sick leave for every 30 hours worked, up to 48 hours per year, under the Healthy Families and Workplaces Act (HFWA). Sous Chef will assist with overseeing daily kitchen operations, maintaining food quality and consistency, supporting inventory and food safety initiatives, and helping train and mentor culinary team members.
Today

Brookfield, WI
The ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.
30+ days ago

New
Milwaukee, WI
Responsibilities: + Maximize Commercial and Non-Commercial sales (Healthcare, College & University, Recreation, Business & Industry, and K-12 Schools foodservice operators/Bids) for approximately 55+ accounts in assigned territory by effectively penetrating accounts, driving contract compliance, and increasing sales. + Manage ~4 broadline distributors in market by developing strategic marketing plans to engage DSR’s, corporate chefs and business development managers to expand reach/grow sales with end user operators.
2 days ago

Milwaukee, WI
p>Essential Functions:
Preparing, serving, distributing food and clean up and may require working in various areas, mainly preparing fruits and vegetables and salads.
Taher, Inc, the exclusive food service management company for Wisconsin Lutheran High School, is looking for an enthusiastic, reliable, lunch prep aide and cashier.
12 days ago

Brookfield, WI
Full time
Selects, orients, and trains new employees in department; effectively delegates authority to dining services staff to ensure effective flow of materials and services. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.
30+ days ago

WI
p>Use a positive attitude at every opportunity to help educate students, staff, and others in good nutritional habits. Our commitment to excellence in our schools is deep and benefits every one of our students.
30+ days ago

New
Waukesha, WI
p>With over 3,000 installations in nearly 40 countries, Federal leads the industry with high-speed rotary and inline liquid filling and capping equipment for manufacturers of aerosol, pourable, and non-pourable viscous and semi-viscous products in the food, pharmaceutical, personal care, home care, and chemical markets.
Provides day to day supervision to Field Service Technicians and as company machinery expert, provides continuous training to technicians to increase their level of knowledge and expertise on all Federal products.
Today

Wauwatosa, WI
a work history demonstrating strong employee engagement and customer service skills, as well as previous restaurant management or senior dining experience; the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; the ability to drive employee success to enhance the value of the food and nutrition team; the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed. Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
22 days ago

Brookfield, WI
$44,000–$50,000
The ideal candidate will have a strong background in restaurant operations, exceptional leadership and communication skills, and a passion for delivering outstanding guest experiences in an upscale dining environment. Margaux brings the best of French cuisine into this modern and sophisticated, cosmopolitan, yet relaxed setting and lets the food and drink inspire great experiences!
30+ days ago

Sheboygan, WI
Support: Our associates receive support for their total well-being; including 3 weeks of paid parental leave, a fitness reimbursement program offering savings off of fitness membership fees; our EAP (Employee Assistance Program) and LEAPCare Care Coaches, which provide associates confidential care related to hospital visitation, conflict resolution, stress management, marriage or divorce, family issues and depression or anxiety. What You''ll Do: As a Meat Service Counter Manager, you will: Coach, train, and support the Meat Service Counter team-setting clear expectations, coaching daily performance, and creating a culture of excellent guest service and accountability.
30+ days ago

MILWAUKEE, WI
p>or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf.
Join Healthcare Services Group (HCSG) as an Environmental Services Manager in Training, where you will learn to manage your own account and oversee housekeeping, laundry, and floor care operations at a long-term care facility.
8 days ago

New
CEDARBURG, Wisconsin
Overview:
Join Healthcare Services Group (HCSG) as an Environmental Services Manager in Training, where you will learn to manage your own account and oversee housekeeping, laundry, and floor care operations at a long-term care facility. Benefits Link:
Click here for more benefits information.
2 days ago

New
Brookfield, Wisconsin
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Join our team, a 2025 USA Today Top Workplace Winner!

Now hiring a Conference Services Manager at the Brookfield Conference Center. . Client Coordination & Communication
Contact clients to review all event details and ensure the smooth execution of contracted programs, including Banquet Event Orders (BEOs), food and beverage arrangements, meeting needs, and deliveries.

6 days ago

New
West Bend, WI
li>Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant.
At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Today

Wauwatosa, WI
$43,888–$50,000
Chef Noe mixes traditional Mexican cooking with unique flavors and techniques for a menu that’s deliciously different and full of fresh ingredients. Position Type and Hours: Able to work a minimum of 45 hours per week; able to work flexible hours necessary to manage and operate the restaurant effectively.
30+ days ago

West Allis, WI
Remote
$110,000–$120,000 / year
Our Dairy Sales and Technical Service team supports customers across North America with deep expertise, collaborative problem‑solving, and a consultative approach to selling food culture and enzyme solutions. The team includes account managers, technical service managers, and sales leadership working closely together to help dairy producers succeed.
30+ days ago

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Food Service Manager Jobs in West Bend, WI

Senior Manufacturing Quality Manager - Hartland, WI Medline Industries

Chef Manager Aramark

Project Manager - Engineer Molson Coors

Food Service Manager - Seniors Sodexo SA

RETAIL FOOD SERVICE MANAGER, TRAVELING Compass Group North America

Food & Beverage Manager First Hospitality Group Inc

Regional Sales Manager - Food Team - Waukesha Hydro-Thermal

Food Operations Manager 2 Sodexo SA

Account Manager - Meat & Prepared Foods Novozymes AS

Food Service School Nutrition Specialist - Hartford Union High School Wisconsin Association of School Personnel Administrators

Assistant Food Service Director TKC Holdings Inc

Quality Food Safety Manager Bimbo Canada

Corporate Accounts Manager - Food Packaging Veritiv Corp

Assistant Manager - Kohls Foods LLC (Waukesha, WI) Culvers Restaurant

Quality Food Safety Manager Bimbo Bakeries USA, Inc

Food Service Worker - Rogers Bhv Oconomowoc Food Aramark

Food Service Attendant, The American Club Kohler Co

Regional Sales Manager - Food Team - Waukesha Hydro-Thermal Corporation

Food & Beverage Manager The Marcus Corp

Assistant Food Services Director - Resident Camp Camp Anokijig

Sales Manager Midwest - Food/Nutrition Brenntag SE

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager) Whole Foods Market Inc

Food Service Worker Lead - Oconomowoc K-8 Aramark

Food Service Worker Lead - Mequon - Thiensville Schl Dist Aramark

Food Service Worker Lead - Oconomowoc Area School District Aramark

Food Service - Lead Cook SSA Group

Food Service Worker Aramark

Food Service Worker - Cedarburg SD Aramark

Food Service Worker - Mequon - Thiensville Schl Dist Aramark

Food Service Worker - School District of Waukesha Aramark

Food Service Worker - Oconomowoc K-8 Aramark

Territory Sales Representative - Food Service The Schwan Food Company

Food Service Worker - Oconomowoc Area School District Aramark

Mobile Food Service Worker - Rogers Behavioral Health (Oconomowoc) Aramark

Food Service - Jr Sous Chef SSA Group, LLC

Assistant Manager- Fast Food Murfs Frozen Custards

Territory Sales Representative - Food Service Schwan's Company

Food Service Worker Taher Inc

Dining Services Manager Brookdale Senior Living

Food Service Position Wisconsin Association of School Personnel Administrators

Service Manager ProMach

Resident Dining Services Manager Sodexo SA

Service Manager Margaux

Meat Service Counter Manager Festival Foods

Environmental Services Manager in Training Healthcare Services Group Inc

Environmental Services - Manager in Training Healthcare Services Group, Inc.

Conference Services Manager Brookfield Conference Center

Service Manager Texas Roadhouse

SERVICE MANAGER BelAir Cantina

Technical Service Manager, Fresh Dairy & Cheese - NY/PA Novozymes AS

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