Food Service Manager AramarkFood Service ManagerCaledonia, WIAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Assistant Food Services Manager Bear CountryAssistant Food Services ManagerCaledonia, Wisconsin1. Help the Food Services Manager in managing the operations in the various outlets through Supervisors/Leads in order to attract, retain and motivate the employees; hire, schedule, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communications and recommend discipline and termination, as appropriate. BASIC PURPOSE : Help plan and manage the food and beverage outlets (including Pic Nic Basket, Eats and Treats, Ember Lodge, and any other outlets), events, staff, and, banquet operations in order to achieve customer satisfaction, quality service, compliance with company/franchise policies and procedures, and federal, state and local regulations while meeting/exceeding financial goals.
Food & Beverage Manager Racine Country ClubFood & Beverage ManagerRacine, WI$65,000–$75,000 / yearAs a key member of the Food & Beverage leadership team, you will oversee the daily operations of our dining venues, provide visible leadership during service, and partner closely with the Assistant Food & Beverage Director to ensure operational excellence throughout the club. Food & Beverage Manager Lead Exceptional Hospitality at Racine Country Club Racine Country Club is seeking an experienced and service-driven Food & Beverage Manager to provide operational leadership across our food and beverage program.
Golf Assistant Manager - Food & Beverage, Seasonal Kenosha CountyGolf Assistant Manager - Food & Beverage, SeasonalKansasville, WisconsinThe position involves heavy physical demands, such as lifting floor to waist and carrying up to 60 pounds (bulk product –salt, flour, meat, etc.); shoulder level lifting at 50 pounds; carrying, pushing/pulling up to 50 pounds for 25 feet (crates of milk). A Kenosha County seasonal Golf candidate who is successfully hired and employed for at least 30 days shall be awarded a $200.00 bonus to their paycheck.
Food Service Director - Healthcare BSG Maintenance IncFood Service Director - HealthcareKenosha, WIFull timeJob Title: Food Service Director - HealthcareLocation: Kenosha, WIPosition Type: Full-TimeReports to: Senior Regional Director of Culinary Services About Us:BSG Maintenance is the premier leader in contracted housekeeping, laundry, and dietary services to medical and long-term health care facilities. You must be familiar with the latest edition of the Federal Food Code and provide leadership to the department to ensure local, State, and Federal regulatory compliance.
DIRECTOR, DINING SERVICES - Education Food Service, Kenosha, WI Compass Group North AmericaDIRECTOR, DINING SERVICES - Education Food Service, Kenosha, WIKenosha, WI$90,000–$100,000 / yearWith more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Were looking for a visionary Director of Dining Services to inspire and lead our team in creating exceptional service and unforgettable culinary experiences for a premier food services account.
Food Service Supervisor Bear CountryFood Service SupervisorCaledonia, WisconsinPosition Overview: The Food Service/Catering Supervisor oversees catering operations, staff coordination, recipe and menu support, and event execution from the food and beverage perspective, ensuring a seamless and high-quality guest experience. This role is primarily focused on catering and event execution, with additional support responsibilities in Quick Service and Event Operations as needed to help fill operational gaps.
Director OF Food AND Nutrition, Hospital Compass Group USA IncDirector OF Food AND Nutrition, HospitalMequon, WIThe Director provides strategic and operational oversight for all food and nutrition activities, including patient dining services, retail café operations, coffee shop, lounges, and catering services. Excellent written and verbal communication skills, with the ability to communicate effectively across all levels of the organization, including leadership, clients, customers, and frontline associates.
DIRECTOR OF FOOD AND NUTRITION, HOSPITAL Compass Group North AmericaDIRECTOR OF FOOD AND NUTRITION, HOSPITALMequon, WIThe Director provides strategic and operational oversight for all food and nutrition activities, including patient dining services, retail café operations, coffee shop, lounges, and catering services. Excellent written and verbal communication skills, with the ability to communicate effectively across all levels of the organization, including leadership, clients, customers, and frontline associates.
Kitchen Manager Wisconsin Association of School Personnel AdministratorsKitchen ManagerPalmyra, WICandidates must possess an active ServSafe Manager certification and at least 5 years of kitchen experience-including 1+ years in leadership-with a background in institutional food service preferred. The Palmyra-Eagle Area School District is seeking an organized, safety-focused Kitchen Manager to lead daily culinary operations and kitchen staff.
SENIOR RETAIL MANAGER - DINING - UNIVERSITY OF WI - WHITEWATER Compass Group North AmericaSENIOR RETAIL MANAGER - DINING - UNIVERSITY OF WI - WHITEWATERWHITEWATER, WIInterviews, hires, and trains associates; plans, assigns, and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. They are responsible for all foodservice-related activities; including care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control, and all client-related activities.
Dietary Manager Regency New BerlinDietary ManagerNew Berlin, WisconsinThe Dietary Manager is responsible for providing residents with quality, affordable meals in a warm, friendly environment while increasing the profitability of Capri Dining Services, LLC. · Recruit, train, schedule and manage dietary aide and cook staff; including adherence to HR policies and procedures, maintaining employee files and managing the performance of the staff.
Dietary Manager Capri CommunitiesDietary ManagerNew Berlin, WIThe Dietary Manager is responsible for providing residents with quality, affordable meals in a warm, friendly environment while increasing the profitability of Capri Dining Services, LLC. Recruit, train, schedule and manage dietary aide and cook staff; including adherence to HR policies and procedures, maintaining employee files and managing the performance of the staff.
Senior Retail Manager - Dining - University OF WI - Whitewater Compass Group USA IncSenior Retail Manager - Dining - University OF WI - WhitewaterWhitewater, WIInterviews, hires, and trains associates; plans, assigns, and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. They are responsible for all foodservice-related activities; including care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control, and all client-related activities.
NewBakery Assistant Department Manager Festival FoodsBakery Assistant Department ManagerKenosha, WISupport: Our associates receive support for their total well-being; including 3 weeks of paid parental leave, a fitness reimbursement program offering savings off of fitness membership fees; our EAP (Employee Assistance Program) and LEAPCare Care Coaches, which provide associates confidential care related to hospital visitation, conflict resolution, stress management, marriage or divorce, family issues and depression or anxiety. What You''ll Do:As a Festival Foods Bakery Assistant Manager, you will: Leadership and Management: Assist the Bakery Department Manager in overseeing bakery operations and leading the team of bakers.
Cook II Trinity Services GroupCook IIMilwaukee, WisconsinFull timeFollowing assigned recipes, prepares food items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating according to directions. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Catering Supervisor Bear CountryCatering SupervisorCaledonia, WisconsinPosition Overview: The Catering Supervisor oversees catering operations, staff coordination, recipe and menu support, and event execution from the food and beverage perspective, ensuring a seamless and high-quality guest experience. This role is primarily focused on catering and event execution, with additional support responsibilities in Quick Service and Event Operations as needed to help fill operational gaps.
Cook II TKC Holdings IncCook IIMilwaukee, WIFollowing assigned recipes, prepares food items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating according to directions. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
DELI/LEAD CLERK Metro MarketDELI/LEAD CLERKPewaukee, WIFull timePractice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair. Assist Food Service Manager in preparing the store/department budget, profit and loss reviews, and take appropriate action on all financial reports.