187 Results for

Food Service Manager Jobs in Waukesha, WI

Jobs

Racine, WI7 days ago

Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. Job Description The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.

New!

Oconomowoc, WI2 days ago

In this role, you will work alongside food service leadership to support daily food service and outbuilding operations, supervise staff, and ensure the delivery of safe, high-quality meals in a healthcare environment. This is an ideal opportunity for a motivated food service professional who enjoys leading teams, staying organized, and making a positive impact on patients, staff, and visitors.

Darien, WI11 days ago

$130,000–$165,000 Per Year

Keywords: Project Manager, Manager Engineering, Manager Projects, manufacturing, plant, USDA, FDA, Food, PMP, Project Engineer, PE, Refrigeration Ammonia, Nitrogen, SAP, PSM, Well – Waste Water treatment. · Work with Platform Engineering Director to resource projects including Engineering Project Manager, Subject Matter Expert and Startup Manager roles.

New!

Kenosha, WI1 day ago

The individual is responsible for meeting all financial expectations of an assigned area within the department to include inventory & non-inventory control, as well as labor control while making sure all company, state, and local policies are being fully implemented and executed. Must have the ability to work up to 6 days a week including nights, weekends and holidays as business needs dictate in all types of weather conditions.

New!

Oconomowoc, WI3 days ago

Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.

New!

Jefferson, WIToday

Physical abilities: Regular vision, occasional walking, lifting, carrying loads up to 50 lbs, stooping, crouching, crawling, and kneeling; frequent amounts of standing, sitting, pushing/pulling loads up to 100 lbs, tasting and smelling; constant amounts of handling, feeling, talking, and hearing. The Produce Manager is responsible for directing and supervising all functions and activities of Produce Department personnel to achieve the sales and profit goals established for the department; to ensure that the work shifts of all department personnel contribute to the financial best interests of the store.

New!

Jefferson, WI6 days ago

Specialized Knowledge : Comprehensive working knowledge of all aspects of store management and operations; ability to solve practical problems and interpret a variety of instructions in diagram, oral, schedule, or written forms; Special Skills : Must possess the math skills necessary to supervise and handle sales transactions; ability to apply basic concepts of algebra, understand income statements, and applicable accounting skills; Physical abilities: Ability to hear, speak and understand the spoken word in order to respond promptly to pages for assistance, to accommodate verbal requests from customers for information or assistance, to answer telephones, and to be able to communicate effectively with department employees, the store's co-workers and customers; must frequently walk, talk or hear, and reach with the hands and arms; occasionally, the employee must crouch or kneel; must occasionally exert or lift up to 70 pounds. Ensure that all store personnel are courteous to customers and that requests, refunds and complaints are handled promptly and courteously; Act as the Company's representative both within the store and within the community; Make effective and objective decisions regarding operational choices in work procedures, inventory allocations, new product purchases, merchandising, scheduling, and other situations where multiple factors must be considered and weighed to maximize operating results; Responsible for maintenance of prompt and accurate checkout service through the proper supervision of front end personnel and checker accuracy.

New!

Racine, WI6 days ago

The Assistant Department Produce Manager is responsible in supporting the direction and supervision by the Department Produce Manager in all functions and activities of Produce Department personnel to achieve the sales and profit goals established for the department; to ensure and support that the work shifts of all department personnel contribute to the financial best interests of the store. Physical abilities: Requires standing, walking, and bending throughout the entire work day and the ability to; Regularly required to grasp, push, pull, carry, stoop, twist, crouch, and reach; perform tasks requiring repetitive motion and eye, hand, and foot coordination; hear and respond to customer inquiries.

New!

Milwaukee, WI5 days ago

Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Own all aspects of leading, the bakery-cafe team include planning and managing staffing needs, scheduling, people development, career development, performance management, training, and succession planning.

Mequon, WI11 days ago

Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You’ll inspire and celebrate your team, partner with your General Manager in overseeing operations, delight guests every day, and grow the business- while taking ownership on hiring, training, and development at your location.

New!

Darien, WI4 days ago

$50,000–$100,000 Per Year

At Border Foods, we will unlock the full potential of our employees and guest’s restaurant experience by creating safe welcoming and supportive environments where everyone can thrive. The purpose of the General Manager is to make the lives of the employees and the guests better by creating opportunities to positively impact life experiences.

New!

Darien, WI1 day ago

$15–$30 Per Hour

At Border Foods, we will unlock the full potential of our employees and guest’s restaurant experience by creating safe welcoming and supportive environments where everyone can thrive. The purpose of the Assistant Manager is to make the lives of the employees and the guests better by creating opportunities to positively impact life experiences.

Hartland, WI11 days ago

At least 5 years of experience related to the design/operation of medical device or drug combination product platforms, design controls, risk management, including working in compliance with QSR/GMP/ISO requirements or other regulated industries (21CFR 820, ISO 13485, ISO 14971, MDSAP, and MDR). Provide general guidelines and parameters for staff functioning; Hiring staff, recommending pay increases, performing performance reviews, training and development of staff, estimating personnel needs, assigning work, meeting completion dates, interpreting and ensuring consistent application of organizational policies.

WAUWATOSA, WI26 days ago

a work history demonstrating strong employee engagement and customer service skills, as well as previous restaurant management or senior dining experience; the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; the ability to drive employee success to enhance the value of the food and nutrition team; the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed. Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Darien, Wisconsin12 days ago

Keywords: Project Manager, Manager Engineering, Manager Projects, manufacturing, plant, USDA, FDA, Food, PMP, Project Engineer, PE, Refrigeration Ammonia, Nitrogen, SAP, PSM, Well – Waste Water treatment. Work with Platform Engineering Director to resource projects including Engineering Project Manager, Subject Matter Expert and Startup Manager roles.

New!

Milwaukee, WI2 days ago

Full-time

As a Food & Beverage Manager at The Pfister Hotel, you will be responsible for managing the lobby lounge and ensuring consistent delivery of luxury guest experiences across the Food & Beverage division. As one of the best hotels in Milwaukee and the Midwest, we continue to celebrate a grand tradition of gracious service and impeccable style.

Racine, WI30+ days ago

$65,000–$65,000

Members embrace a shared passion for an extraordinary lifestyle that harmonizes tradition, recreation, and camaraderie: from elegant galas and themed parties to lively tournaments and family-friendly gatherings, fostering a sense of togetherness that creates lasting memories. The outlets include Billows Lodge (casual restaurant/bar with multi-game simulators and heated hitting bays) as well as the informal and fast-food services of the Halfway House, pool/cabana and beverage carts.

Waukesha, WI30+ days ago

They build and lead great shifts, empower team members to grow their skillsets and maintain a positive attitude throughout the restaurant. Our managers oversee it all, ensuring every True-Blue Crew member moves in sync and every guest leaves happy.

New!

Oconomowoc, Wisconsin4 days ago

Key Job Responsibilities:· Promote the quality and food safety mission with the BL and DL through quality and food safety systems· Oversee the financial health of the QFS department, creating and maintaining annual budgets· Lead the growth and development of Team Leaders and Associates· Build a culture that values the person, the community, and always acts with integrity· Partner with Business Unit leadership, bakery leadership team, and cross-functional teams to identify and implement continuous improvement strategies· Uphold and promote our E5 Leadership Behaviors: Embrace the Consumer, Ensure Operational Capabilities, Empower and Inv They create a compelling culture by engaging and developing their team through effective coaching strategies and expect ownership and accountability to help their team achieve results across people, safety, quality, service, and cost.

Brookfield, WI24 days ago

Full-time

Selects, orients, and trains new employees in department; effectively delegates authority to dining services staff to ensure effective flow of materials and services. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.

CEDARBURG, WI30+ days ago

The program focuses on different aspects of managing your own account, including: General Training & Comprehension - Learn and perform the job assignments of the housekeeper, heavy housekeeper/floor tech, and laundry worker positions and, as such, can operate, and teach others how to operate, a variety of industrial cleaning equipment. Leadership - Learn to effectively handle managerial responsibilities as well, including but not limited to payroll submission, staffing patterns, effective coaching and discipline, purchasing, maintaining inventory, and budgeting.

New!

Brookfield, WI2 days ago

$44,000–$50,000

The ideal candidate will have a strong background in restaurant operations, exceptional leadership and communication skills, and a passion for delivering outstanding guest experiences in an upscale dining environment. Margaux brings the best of French cuisine into this modern and sophisticated, cosmopolitan, yet relaxed setting and lets the food and drink inspire great experiences!

MENOMONEE FALLS, WI30+ days ago

Join Healthcare Services Group (HCSG) as an Account Manager, leading housekeeping, laundry, and floor care teams in a long-term care facility. If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

Milwaukee, WI30+ days ago

Full-time

Directs subordinates to ensure timely and accurate management of all warehouse operations including safety, sanitation, shelf labels, inventory, merchandising, receiving, stocking, stacking position, order pulling, shipping and in store customer service. Bachelor’s degree (preferred but not required), Minimum 4 years management experience in food service or grocery distribution in a supermarket, club warehouse, big box or mass merchandising environment.

Oak Creek, WI7 days ago

$44,000–$50,000

Chef Noe mixes traditional Mexican cooking with unique flavors and techniques for a menu that’s deliciously different and full of fresh ingredients. Position Type and Hours: Able to work a minimum of 45 hours per week; able to work flexible hours necessary to manage and operate the restaurant effectively.

Wauwatosa, WI13 days ago

$43,888–$50,000

Fort Atkinson, Wisconsin13 days ago

Support: Our associates receive support for their total well-being; including 3 weeks of paid parental leave, a fitness reimbursement program offering savings off of fitness membership fees; our EAP (Employee Assistance Program) and LEAPCare Care Coaches, which provide associates confidential care related to hospital visitation, conflict resolution, stress management, marriage or divorce, family issues and depression or anxiety. Guest Services Assistant Manager, Guest Services Assistant Manager-PM, Pricing Coordinator, Online Shoppers, Cashiers, Baggers, Cart Runners, Service Desk Associates, Guest Service Representatives, Cash Office Clerks.

Franklin, Wisconsin15 days ago

This position will also accurately and efficiently prepare and serve a variety of food items in accordance with assigned work instructions and menus as well as utilize a variety of food preparation utensils and machines in preparing food. Prepare, assist, or instructs inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner.

Franklin, Wisconsin21 days ago

Milwaukee, WI30+ days ago

With a deep focus on user-centered design and data-driven decision-making, you will lead the development and enhancement of these solutions, which directly impact a user’s experience with owning our solutions, the operations of their business, and differentiate us from the rest of the industry. Your skills in strategy, lifecycle management, collaboration, data-driven decision-making, communication, and leadership will be integral to your ability to demonstrate a clear destination and progress for the organization as we explore software ecosystems more deeply.

New!

Hartford, Wisconsin1 day ago

Oconomowoc, WI29 days ago

Part-time

A wide range of healthcare coverage, including affordable, comprehensive medical, dental, vision and prescription coverage, through company plans or collective bargaining agreement plans. Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair.

Brookfield, WI9 days ago

Part-time

The Assistant Manager supervises and motivates hourly theatre associates and follows operating policies and procedures to ensure all company objectives are met and to achieve financial targets. Ø Supervise, motivate, reward and coach theatre associates to sustain exceptional levels of performance and appropriately counsel associates when they are not meeting expectations.

Oconomowoc, WI27 days ago

Part-time

Oconomowoc, Wisconsin8 days ago

Typically requires the ability to spend 66%+ hours each work day doing the following activities: engage in considerable physical activity, ability to lift and/or push up to 50 pounds, stand on feet for long periods of time, use products or cook food as appropriate for the demonstration, and may be required to work in extremely cold conditions (i.e. refrigerated and freezer sections). Responsibilities: The Company is one of North America’s leading sales and marketing agencies specializing in outsourced sales, merchandising, category management and marketing services to manufacturers, suppliers and producers of food products and consumer packaged goods.

New!

Hartford, Wisconsin1 day ago

Support: Our associates receive support for their total well-being; including 3 weeks of paid parental leave, a fitness reimbursement program offering savings off of fitness membership fees; our EAP (Employee Assistance Program) and LEAPCare Care Coaches, which provide associates confidential care related to hospital visitation, conflict resolution, stress management, marriage or divorce, family issues and depression or anxiety. Festival Foods believes that an inclusive environment for teammates of all backgrounds and perspectives strengthens our ability to serve our guests and communities, as we seek to recruit, develop, and retain the most talented people.

New!

West Milwaukee, WI6 days ago

Prior experience in one or more of the following roles/brands is highly desirable: shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager, toppers pizza, Papa Murphys, chick-fil-a, dominos, pizza hut, McDonalds, Burger King, Starbucks, Chipotle, Wendys, Taco Bell, KFC, Arbys, Panera Bread. Benefits * Flexible Scheduling * Direct Deposit * Paid Training * Competitive Pay Package * Meal Discounts (70% While Working!) * Rapid Advancement Opportunities (Manager & Supervisor in Training Programs) * Free Uniform * FUN Atmosphere * Making great food that people connect over.

Wauwatosa, WI30+ days ago

Accounting, Accounting, Annual Budgets, Budget Allocation, Business, Client Relations, Client Relationship Management, Client Satisfaction, Commercial Facilities, Communication, Computerized Maintenance Management Systems (CMMS), Conference Services, Contracts, Cooperation, Ensure Compliance, Facilities Operations, Facility Management, Finance, Health and Safety, HVAC Systems, Incident Reporting, Invoices, Janitorial Services, Key Performance Indicators (KPI), Operational Activities {+ 13 more}. Support facility soft services including janitorial, meeting preparation, conference services, copy centers, media services, waste management, food services, parking, vending, and badging.

Milwaukee, WI30+ days ago

Minimum Education Requirement - Bachelor’s Degree or equivalent experienceMinimum Management Experience – 5 yearsMinimum Functional Experience – 5 years. It requires strong strategic leadership, financial acumen, talent management, communication and project management skills.

Brookfield, WI13 days ago

$75,000–$90,000

Margaux brings the best of French cuisine into this modern and sophisticated, cosmopolitan, yet relaxed setting and lets the food and drink inspire great experiences! Margaux Brasserie is a refined yet approachable French dining experience, known for elegant service, culinary craftsmanship, and a thoughtfully curated.

Milwaukee, WI30+ days ago

$65,000–$65,000

Milwaukee, WI30+ days ago

Position E Tech Group as a Main Automation Partner: Expand on E Tech Group's project & solution success at new and existing accounts by qualifying new applications, accessing new plant locations and developing high level strategic relationships at corporate, all to position E Tech Group as a Main Automation Partner. We're one of the largest engineering and system integration firms in the United States providing value for our clients through IT automation and control solutions for more than 30 years to the Life Sciences, Mission Critical, Metals & Mining, Warehousing & Distribution, and CPG/Food & Beverage industries.

Jackson, WI13 days ago

$50,000–$60,000

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Kenosha, WI30+ days ago

Full-time

Provide outreach and case management services for individuals in the community who are experiencing homelessness and living with a severe and persistent mental health issue or co-occurring mental health and substance use disorder who are not service connected. Help the participant locate housing and learn to live in housing, maintain their housing in a safe manner, and get along with fellow tenants and the landlord.

Oconomowoc, WI30+ days ago

$7.25–$21

We offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave. 2+ years previous experience as a restaurant Shift Manager, Assistant Manager, or similar food service management role.

Horicon, WI13 days ago

$14–$19.50

Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying products. Domino’s delivery experts drive more than 10 million miles across the United States every week to bring you the best food we can make.

Milwaukee, WI19 days ago

$55,000–$65,000 Per Year

This role requires a hands-on leader who can drive performance, develop teams, and execute at a high level in both a fast-paced BBQ environment and an elevated, beverage-driven concept. We are seeking a strong, experienced, and highly motivated General Manager to lead operations across two dynamic concepts: Smokin’ Jack’s BBQ and Tallow 52.

Milwaukee, WI21 days ago

Excellent oral, written, and interpersonal communication skills, including the ability to work with diverse groups, facilitate group process and foster collaborative decision making. Manages small & large B&G construction projects Supports the Director of B&G on larger projects.

Delafield, WI21 days ago

$7.25–$18.50

Our Benefits: We offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave. Fourteen Foods is the largest Dairy Queen franchisee in the world with over 250 locations in 14 states.

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Food Service Manager Jobs in Waukesha, WI

Jobs

Food Service ManagerAramark

Food Service Supervisor at Rogers Behavioral Health OconomowocAramark

Engineering Manager - Food PlantManagement Recruiters of Edison

Food & Beverage Operations Supervisor- Full-TimeSix Flags Great America & Hurricane Harbor

Team ManagerPanera Bread

Produce Department ManagerPW Retail Foods LLC

Store ManagerPW Retail Foods LLC

Assistant Produce ManagerPW Retail Foods LLC

General ManagerPanera Bread

Assistant General ManagerPanera Bread

Restaurant General ManagerBorder Foods LLC

Assistant General ManagerBorder Foods LLC

Senior Manufacturing Quality Manager - Hartland, WIMedline Industries - Transportation & Operations

Food Operations Manager 2Sodexo

Engineering Manager - Food PlantMRINetwork Jobs

Food & Beverage ManagerPfister Hotel

Food and Beverage ManagerBROPACK Bronner Packmittel GmbH

Assistant Manager - Kohls Foods LLC (Waukesha, WI)Culver's

Quality Food Safety ManagerBimbo Bakeries USA, Inc

Dining Services ManagerBrookdale Senior Living

Environmental Services - Manager in TrainingHealthcare Services Group, Inc.

Service ManagerMargaux

Environmental Services Department ManagerHealthcare Services Group, Inc.

Assistant Branch Manager-Must Have Background in Big Box and Food Retail.Carrie Rikon & Associates, LLC.

Service ManagerBelAir Cantina

SERVICE MANAGERBelAir Cantina

Guest Services Department ManagerFestival Foods

Food Service SupervisorTrinity Services Group

Lead Food Service SupervisorTrinity Services Group

Associate Digital Product Manager – Augmented ServicesTechtronic Industries North America, Inc.

Deli Service Counter ManagerFestival Foods

FROZEN FOOD/CLERKMetro Market

Assistant Manager, Part TimeBrookfield Movie Tavern

FROZEN FOOD/CLERKKroger Co.

CDS Full Time Event Manager - Product DemonstrationAdvantage Solutions

Food Court Clerk II (Full-Time)Festival Foods

Assistant ManagerToppers Pizza - West Milwaukee

Assistant Facilities ManagerJones Lang LaSalle Incorporated

Resident District ManagerSodexo

General ManagerMargaux

Assistant Branch Manager - Must Have Big Box Company ExperienceCarrie Rikon & Associates

Business Development ManagerE Tech Group

Assistant ManagerCulver's-Wisconsin

PATH Outreach Worker/Case ManagerKenosha Human Development Services

Assistant ManagerDairy Queen

Assistant ManagerDomino's

GENERAL MANAGER (DUAL CONCEPT)SMOKIN JACK BBQ LLC

Trades ManagerMount Mary University

Shift ManagerDairy Queen

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