616 Results for

Food Service Manager Jobs in Bronx, NY

Jobs

New!

Brooklyn, NYToday

$90,000–$95,000 Per Year

The organization is known for delivering a high-quality customer experience through fresh food offerings, prepared meals, bakery, deli, butcher, seafood, and specialty grocery departments within a fast-paced, inventory-driven retail environment. A growing multi-location retail and grocery organization is seeking an experienced Accounting Manager to support day-to-day accounting operations, financial reporting, and process improvement initiatives.

New!

Newark, NJToday

$73,000–$76,000 Per Year

2+ years supervisory experience working in a high volume, manufacturing, food production, and restaurant or catering environment or equivalent experience in the related field preferred. Works with maintenance staff to ensure preventive maintenance of machinery according to schedules, reports maintenance and repair issues in timely manner.

New!

CORONA, NY3 days ago

$87,500–$95,000

This manager will coordinate efforts targeting a holistic approach to assist the organization with implementation of safety and risk control programs, processes, and procedures?to protect people, property, environment, and company assets. This role will also function as a key point of contact for addressing operational needs as they relate to occupational safety, food safety & sanitation compliance,?employee training and support?execution?of all?

New!

Bronx, NY4 days ago

$60,000–$70,000

Must read, write and understand the native language, communicate (both verbal and written) effectively, and apply discretion and comprehensive understanding to carry out detailed written or oral instructions. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

Newark, NJ7 days ago

Guest Worldwide, a Sysco company, is a leading global manufacturer and distributor to the Travel and Leisure industry, providing hospitality products for more than 40 years to over 25,000 well-known hotel chains and independent properties in over 100 countries. This work location is flexible as the work to drive new sales and manage large new market accounts can be office based or remote reporting into Gilchrist & Soames and will include travel within the US to key customer meetings and trade shows.

Newark, NJ7 days ago

Union City, NJ7 days ago

New York, NY11 days ago

$75,000–$75,000 Per Year
Full-time
Employee

Learn more about Beacon Hill and our specialty divisions, Beacon Hill Associates, Beacon Hill Financial, Beacon Hill HR, Beacon Hill Legal, Beacon Hill Life Sciences and Beacon Hill Technologies by visiting www.bhsg.com. Our niche brands offer a complete suite of staffing services to emerging growth companies and the Fortune 500 across market sectors, career specialties/disciplines and industries.

New!

Staten Island, NY3 days ago

$18–$22.52 Per Hour

See Sunrise Senior Living Terms & Conditions at https://c-5885-20221207-www-sunriseseniorliving-com.i.icims.com/terms-and-conditions and Privacy Policy at https://c-5885-20221207-www-sunriseseniorliving-com.i.icims.com/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions. The Care Manager/"Designated Care Manager" is responsible for providing the highest degree of quality care and services to a consistent group of residents and their families in our assisted living/long term care and reminiscence neighborhoods.

New!

New York City, NY5 days ago

$142,100–$213,200 Per Year

We work with customers across the world in the light industry (institutional, food & beverage, transportation and manufacturing), heavy industry (chemical, power and primary metals industries), paper and mining operations to reduce, reuse, and recycle their water while protecting their systems and equipment. You will be responsible for all enterprise revenue generating activities, including driving and owning sales opportunities/processes, executive communications and presentations, and implementing value added customer solutions within your assigned corporate account portfolio(s).

New!

Bronx, NYToday

The Account Manager is the primary Coca-Cola contact between Liberty Coke and our customers and is responsible for building customer relationships along with increasing business by selling and ordering products within his or her sales territory for an existing customer base. Building, changing and removing product displays; maintaining product signage; cleaning product space and securing damaged or defective product .

New!

Long Island City, NYToday

Totowa, NJ11 days ago

$90,000–$100,000 Per Year
Full-time
Employee

The successful candidate will provide quality assurance management, decision making, and support to the RCM group with specific emphasis on change control, corrective and preventive actions, procedure approval, exception reporting, partner/sponsor communications, validation and qualification reviews, and review and approval of various other documents and reports applicable to new products. This includes making quality related decisions and assisting in the generation, review, and approval of change controls, corrective and preventive actions, procedures, exception reports, protocols, and other documents applicable to new products.

New!

New York, NY2 days ago

$110,000–$130,000

The National Account Manager (NAM) serves as the primary relationship owner for a portfolio of LifeWorks? national clients, responsible for driving client satisfaction, operational execution, and profitable growth across assigned accounts. This role focuses on managing day-to-day client relationships, executing against account plans, and ensuring consistent delivery of services in alignment with client expectations and contractual commitments.

New!

Huntington, NY5 days ago

$120,000–$140,000 Per Year

Present potential solutions using a comprehensive array of our financial products and services, including life insurance, fixed and variable annuities, and mutual funds. Responsibilities:Gain hands-on experience from a team of financial professionals helping clients develop a long-term strategy to achieve their financial goals.

New York, NY13 days ago

$50–$50 Per Hour
Full-time
Employee

Learn more about Beacon Hill and our specialty divisions, Beacon Hill Associates, Beacon Hill Financial, Beacon Hill HR, Beacon Hill Legal, Beacon Hill Life Sciences and Beacon Hill Technologies by visiting www.bhsg.com. Financial Services firm located in Midtown, Manhattan, is seeking a Temporary Office Manager / Executive Assistant to provide maternity leave coverage for their sole admin.

New!

Inwood, NYToday

$100,000–$110,000 Per Year

Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise through the management of all Chefs, Sous Chefs and Cooks at the unit, and promoting and providing quality food services to airline clients. Using menu specifications, maintains food ingredients, food preparation, and general supplies by selecting and purchasing menu ingredients; evaluating the quality of fresh food and food product deliveries; maintaining general supplies; establishing inventory levels, re-order points, storage requirements, and cost-controls.  .

Melville, NY10 days ago

$60,000–$100,000 Per Year

Responsibilities:Implement social media and other marketing tools to identify, seek, and generate prospects with whom you can foster strong, long-term relationships as a reliable financial service professional. Training, Support, and Professional Development: New York Life offers a comprehensive three-year training program, marketing support, and prospecting and technical assistance.

New!

Hackensack, NJ1 day ago

$20.50–$27.75

We’re team players, day-brighteners, and go-getters: and we know that Wawa is a place where we can build skills to thrive and open doors to new career opportunities. As a Team Supervisor (TS), you are a leader who ensures the shift stays on track and helps deliver memorable customer experiences.

MAHWAH, NJ13 days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. This role blends strong operational leadership with innovation—analyzing dining trends, student feedback, and service patterns to introduce fresh menu ideas and engaging dining experiences.

WANAQUE, New Jersey30+ days ago

$16.50–$17 Per Hour

Compensation Disclosure Statement: Pay is from $16.50- $17.00 / hour QuickChek & Murphy USA take into consideration a wide range of factors when making compensation decisions, including but not limited to: experience, skill sets, training, licensure and certifications, education, as well as business and organizational needs. Expectations include ensuring the profitability of the food service and service beverage departments through effectively and efficiently leading a team to deliver Total Customer Dedication to our customers.

Union, NJ30+ days ago

Develops Customer Innovation team's annual objectives, CI plans and targets to help secure value enhancing customer innovation projects that align and drive the overall value of the client's portfolio of businesses. ESSENTIAL DUTIES AND RESPONSIBILITIES:Provides strategic focus and people leadership for Customer Innovation products and delivers on priorities, assist the FSLT in the development and execution of long range of business objective.

Paterson, NJ14 days ago

Cook/ Manager needed for School food service program in the Paterson, NJ area. Must be able to obtain the proper documentation to work in schools.

Newark, NJ30+ days ago

Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager. Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility.

MONTCLAIR, NJ7 days ago

has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively; has culinary production experience and a strong background in safety and sanitation compliance; has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and. working with unit financial/budgets, strategic planning, HR functions, training and development of both a management and hourly staff, ensuring HACCP compliance, direct client interaction and supervision of 5 Sodexo managers and 55 union hourly client employees.

New York City, NY30+ days ago

$68,000–$85,000 Per Year

Evaluate changes in guest needs, the hotels guest mix and industry competitive set, to recommend appropriate product/service and operational changes necessary to ensure guest and employee satisfaction, while maintaining market dominance and exceptional financial performance. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.

Forest Hills, New York30+ days ago

$60,000–$70,000

Nutrition & Menu Management:Collaborate with a Registered Dietitian to plan and approve menus that meet residents’ nutritional needs. Qualifications:Education:Associate’s or Bachelor’s degree in Food Service Management, Nutrition, Culinary Arts, or related field preferred.

Weehawken, NJ30+ days ago

As a Food and Beverage Manager, your responsibilities will be managing food and beverage operations, planning meals and sourcing food for our customers, and hiring staff. Proficient with necessary computer software, including Microsoft Office Suite and restaurant management software.

Edison, New Jersey30+ days ago

$24–$25.75

Work Environment: While performing the duties of this job, the employee regularly works in a bowling center/arcade environment where high levels of noise, dust and activity can be expected. Physical Demands: While performing the duties of this job, the employee is regularly required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces.

New!

NEWARK, NJToday

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization; possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service; exhibit flexibility to take on additional responsibilities as needed; and/or.

FLUSHING, NY30+ days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo Live! has an exciting opportunity for a Food Operations Manager to join the elite team of professionals who operate the ChaseSapphire Lounge by The Club, at LaGuardia Airport (LGA).

New!

JAMAICA, NY5 days ago

This is an exciting opportunity for a hands-on, service-driven leader to join a strong management team and oversee daily food service operations while leading a team of approximately 64 union employees in a fast-paced healthcare environment. Sodexo is seeking a Food Operations Manager (Healthcare) to join our team at New York City Health + Hospitals/Queens, a 253-bed acute care hospital serving one of the most diverse communities in New York City.

Hackensack, New Jersey30+ days ago

The posted rate of pay in this job posting is a reasonable good faith estimate of the minimum base pay for this role at the time of posting in accordance with the New Jersey Pay Transparency Act and does not reflect the full value of our market-competitive total rewards package. Qualifications: Education, Knowledge, Skills and Abilities Required: Associate's degree in food management or equivalent and 5 years supervisory experience from a hospital or similar food service environment.

Hackensack, New Jersey30+ days ago

Qualifications: Education, Knowledge, Skills and Abilities Required: High School diploma, general equivalency diploma (GED), and/or GED equivalent programs and 10 years supervisory experience from a hospital or similar food service environment OR Associate's degree in food management or equivalent and 5 years supervisory experience from a hospital or similar food service environment. The posted rate of pay in this job posting is a reasonable good faith estimate of the minimum base pay for this role at the time of posting in accordance with the New Jersey Pay Transparency Act and does not reflect the full value of our market-competitive total rewards package.

Long Island, NY24 days ago

The Director of Food & Beverage is responsible for the strategic leadership, operational excellence, and financial performance of all food and beverage outlets, including restaurants, bars, banquet operations, room service, and catering. Experience with major hotel brands (e.g., Marriott International, Hilton Worldwide, Hyatt Hotels Corporation, or IHG Hotels & Resorts).

East Norwich, New York24 days ago

$68,000–$72,000

Personalized tennis activities include adult clinics and children's programs, and our free-form pool is surrounded by a spacious deck, lounge chairs, and poolside dining. The Food & Beverage Manager is responsible for overseeing all dining, bar, banquet, and catering operations to ensure an exceptional guest experience.

Newark, New Jersey30+ days ago

$101,243–$151,861 Per Year

Services provided are patient centered; actively contributes to creating a friendly, welcoming, and safe environment; drives collaboration with leadership; organizes and monitors operations to address patient needs/complaints within 24–48 hours; displays a “can do” attitude; monitors patient satisfaction data; acts as a role model; maintains professional composure; ensures staff respect patient rights; and meets/exceeds customer service score targets. The primary purpose of the Assistant Director Food & Nutrition Services position is to plan, coordinate, direct and control food production activities for patient food services, retail operations, catering services, Bistro Café, the gift shop, and other special requests in a cost-effective, high-quality manner which enhances client satisfaction.

New York City, NY30+ days ago

Influential leader who proactively manages the operations in conjunction with General Manager to ensure service, staffing and member/guest experience is above par and profit meets targeted budgets. Partner with internal and external stake holders to create, design, train and implement exceptional menus, purchase goods and continuously make necessary improvements.

Newark, New Jersey30+ days ago

$123,080–$199,963 Per Year

As the principal teaching affiliate of Rutgers New Jersey Medical School and the only state-certified Level 1 Trauma Center in Northern New Jersey, University Hospital is training the next generation of physicians and advancing science to discovery while taking exceptional care of patients, regardless of their financial situation. Excellent communication skills with documented ability to effectively collaborate with managers and administration, influence/coordinate efforts of people and resources, and report accurate and timely data in support of the organization's objectives for continuous performance improvementin Food and Nutrition/Retail Services.

White Plains, NY30+ days ago

$65,000–$70,000 Per Year

Conduct daily pre-shift briefings and ensure ongoing team development and service training.- Act as a mentor and leader on the floor, modeling luxury service and maintaining a visible presence during peak service periods.- Address team performance issues promptly and constructively, with support from HR and senior F&B leadership. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.*For applicants who will be working in NYC, the anticipated compensation range for the position is $65,000.00 - $70,000.00 annually; for applicants who will be working in New York, the anticipated compensation range for the position is $65,000.00 - $70,000.00 annually.

New York30+ days ago

$80,000–$85,000 Per Year
Employee

The Peninsula New York is looking for a Food & Beverage Manager that will ensure that the operations in the dining outlets and room service run smoothly and efficiently. Conduct regular briefings to review daily specials, staff understanding of the menu items, serving technique or special handling and uniform/grooming/Peninsula image inspection.

Westfield, New Jersey17 days ago

$55,000–$65,000

This role oversees staff recruitment, training, and development, maintains a spotless and organized dining environment, and supports the execution of Clubhouse events to create exceptional experiences for Members and their guests. About Echo Lake Country Club:Echo Lake Country Club, located in Westfield, New Jersey, just thirty miles from New York City, is an esteemed 18-hole member-owned club with a rich history dating back to 1899.

Weehawken, NJ30+ days ago

As a Food Ops staff member, you’ll sharpen your inherent organizational skills, submit food orders, and maintain our kitchen and food service items using hygienic practices, all while doing meaningful work keeping hundreds of bellies full. You’ll spend most of your day preparing and serving and cleaning up snacks and lunch, ordering and managing food-service items and supplies, and maintaining all food-related equipment and spaces in sanitary conditions.

Manhattan - Upper West Side, NY30+ days ago

Tarrytown, NY30+ days ago

Hoboken, NJ30+ days ago

New!

Uniondale, NY5 days ago

$67,000–$75,000

We are seeking a hands-on Food & Beverage Manager to oversee daily operations across restaurant, banquet, and event service. This role is focused on execution, service quality, and operational discipline.

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Food Service Manager Jobs in Bronx, NY

Jobs

Accounting ManagerJobot

Food Production Supervisorgategroup

Food and Occupational Safety Manager- New York DistrictAramark

Assistant Sanitation Manager (overnight)- Aramark Facility ServicesAramark

Business Development Manager -G&S- Amenities - Career Growth OpportunitiesSysco

Business Development Manager -G&S- AmenitiesSysco

Business Development Manager -G&S- Amenities - Hiring ImmediatelySysco

Office ManagerBeacon Hill Staffing Group, LLC

Care ManagerSunrise Senior Living

Corporate Account Manager, MicroelectronicsEcolab Inc.

Account Manager, ReliefLiberty Coke

Account ManagerLiberty Coke

Quality Manager, PartnersSOFIE

National Account ManagerAramark

Entry-Level Fast Track Sales ManagerNYL - Melville

Office Manager/Executive AssistantBeacon Hill Staffing Group, LLC

Executive Chefgategroup

Entry-Level Financial Service ProfessionalNYL Nassau-Suffolk Region

Team Supervisor (Overnights)Wawa, Inc.

Food Service Manager 3Sodexo

Food Service Manager in TrainingQuickChek

Food Service Customer Innovation ManagerCoyote Technical & Executive Sourcing

Cook / Manager Needed for School Food ServiceMaschio's Food Service

Food Service DirectorHealthcare Services Group, Inc.

General Manager 4 - FoodSodexo

Food & Beverage ManagerLoews Regency Hotel

Director of Food ServicesForest View Center for Rehab and Nursing

Food & Beverage Manager - Envue Autograph Collection - FT - Weehawken, NJBlue Sky Hospitality Solutions

Food and Beverage ManagerRound1

Food Operations Manager 1Sodexo

Food Operations Manager - Chase Sapphire Luxury LoungeSodexo

Food Operations Manager (Healthcare)Sodexo

Food Service Supervisor - Full Time - Day/EveningHackensack Meridian Health

Food Service Supervisor- Full Time- DayHackensack Meridian Health

Director of Food & Beverage- Full Service Branded Hotel-Long Island, NYBlue Sky Hospitality Solutions

Food & Beverage ManagerThe Muttontown Club

Assistant Director Food and Nutrition ServicesUniversity Hospital, Newark NJ

Food & Beverage Manager - Soho House New YorkSoho House & Co.

Director, Food & Nutrition ServicesUniversity Hospital, Newark NJ

Assistant Food & Beverage Operations Manager - The Opus, WestchesterCrescent Hotels & Resorts, LLC

Food & Beverage ManagerThe Peninsula New York

Assistant Food and Beverage ManagerEcho Lake Country Club

Summer Camp Food Operations Manager - WeehawkenSteve & Kate's Camp

Summer Camp Food Operations Manager - Manhattan - Upper West SideSteve & Kate's Camp

Summer Camp Food Operations Manager - TarrytownSteve & Kate's Camp

Summer Camp Food Operations Manager - HobokenSteve & Kate's Camp

FOOD & BEVERAGE MANAGER – Marriott Long IslandBlue Sky Hospitality Solutions

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