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The Regional Sales Director is responsible for leading and managing a sales team independently, often remotely from Kestra’s main offices, hiring top talent, developing people, securing new business, and assisting with the development of key accounts and prescribers. Innovating versatile new ways to deliver care, Kestra is helping patients, and their care teams harmoniously monitor, manage, and protect life.

Kestra Medical Technologies

Regional Sales Director, Northeast

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Collects and reports critical data to support labor decisions and give insight into the labor environment, including grievance and arbitration volume and cycle time, discipline patterns, contract cost drivers, overtime and staffing trends; works with HR Systems & Data team as necessary to identify data sources and automate decision support tools. Extensive knowledge of the NLRA, NLRB procedure, New York labor and employment law, contract interpretation, past practice and duty-to-bargain analysis; briefs leadership clearly and recognizes when a matter belongs with University Counsel.

Syracuse University

Director of Labor Relations

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Organize the walk in cooler daily, being sure all food is in the correct areas, covered, labeled and dated; all outdated items must be thrown away, all empty milk crates removed, etc. Ability to work in hot and cold areas; to stand and walk for long periods of time; to lift, adjust and place supplies of various weights, at various heights.

HOUR

St Luke Health Services

Cook

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Responsibilities include, but are not limited to, interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

YEAR

Legends

Executive Chef At The Oncenter

Audits space blocked space in Delphi as turned over by Group Sales Managers and ensures all guestroom and meeting space blocks have accurate Food and Beverage forecasting, banquet staff and guestroom/meeting room availability. Coordinates general office functions to include purchasing of office supplies, messages, contracts, answering phones, guests’ requests, assisting with site inspections when needed, plus other activities assigned by management.

Sonesta International Hotels Corporation

Sales Coordinator

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Manage multiple functions of building operations and maintenance for the facility, with knowledge of mechanical, HVAC, structural, architectural, landscape and energy management and sustainability, snow removal, event coordination, custodial, electrical, environmental and safety, and financials. The Director of Facilities Operations manages the preventative maintenance and reactive repair of skilled trades, e.g., HVAC, plumbing, electrical, utilities; and manages the hiring, training and supervision of staff, professionals and management.

Remote Core Solutions

Director, Facilities Operations

Review daily sales, payroll, inventory reports, and monthly Profit & Loss statements with management; participate in month-end inventory counts and cost-control procedures. Fully developed sensory capabilities, including taste, smell, touch, and visual acuity (both close and distance), essential for food quality control and presentation.

Mirbeau Inn & Spa

Chef de Cuisine

You'll bridge company strategy and day-to-day CS and Onboarding execution, and this is a true player-coach role: you'll personally own strategic accounts while elevating how the team operates in a fast-moving, high-pressure environment; You know how to automate the repeatable work without making customers feel like they're talking to a bot. The Sauce team pools together decades of restaurant tech experience, along with seasoned tech, sales, marketing, product and operations executives who produce an industry-changing delivery system for successful local restaurants and chains.

Sauce

Director of Customer Success & Onboarding (B2SMB)

Experience working with key laws and regulations impacting the pharmaceutical industry (e.g., PhRMA Code; Federal Food, Drug, Cosmetic Act; Anti-Kickback Statute; False Claims Act, OIG/DOJ Guidance; Foreign Corrupt Practices Act; and federal and state transparency and disclosure laws) preferred. Collaborates appropriately with internal cross functional partners including but not limited to Oncology Thought Leader Liaisons, Oncology Field Reimbursement Managers, and other specialty roles to facilitate aligned, coordinated efforts with Customers in a compliant manner.

Eisai

Oncology Sales Specialist- S2 - (Manhattan, NY)

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Responsibilities include, but are not limited to, interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

Legends Global

Executive Chef at The Oncenter

FULL_TIME

Mirbeau of Skaneateles LP

As the organization’s primary public representative and relationship builder, the Executive Director cultivates and maintains strong partnerships with a wide range of stakeholders - including staff, volunteers, board members, Cornell University partners, donors, grantors, elected officials, community leaders, and the public—to enhance visibility, trust, and support for the organization’s work. Ensures compliance with Cornell Cooperative Extension, Cornell University, and applicable legal, regulatory, and funder requirements for information technology, cybersecurity, data stewardship, records management, and protection of University and Association information assets, including participation in required governance, policies, procedures, compliance, continuity, training, and risk management activities.

Cornell University

CCE of Saratoga County Executive Director – Ballston Spa, NY

Mirbeau Inn & Spa Skaneateles is seeking a polished and professional Sous Chef to support the Chef de Cuisine in leading a culinary team committed to a refined, guest-centric dining experience. Manual dexterity and physical capability to perform all culinary tasks, including reaching, lifting, stirring, measuring, pouring, cutting, chopping, dicing, and plating.

Sous Chef

To assist in or perform all necessary aspects of service to the residents to ensure prompt delivery of meals as stated in the various work routines. RESPONSIBLE TO : Production Manager, Food Service Manager, Dietician, Diet Technician and cooks when no other supervisor is on duty.

Bishop’s Common at St Luke

Wait Staff

The role partners with senior leaders, Operations, Pharmacy, R&D, Supply Chain, regulators, and customers to strengthen quality performance and support patient safety. Jubilant Radiopharmacies provides radiopharmaceutical products and services that support nuclear medicine and patient care.

Jubilant Pharmova Ltd

Director, Quality

Consistent with the Region/Districts plan, ensures cafe managers have specific, focused and well-executed sales and marketing plans. With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world.

Jersey Mike's Franchise Systems Inc

Franchise Business Consultant

Lifting Bulk product deliveries are made twice a week or more and are unloaded by the team members Deliveries may include cases of ingredients and supplies weighing up to 50 pounds. That's right, we live to beat the rush and make it possible to make, bake or take pizzas during the hungry hours of the day and night, part or full time.

Domino's Franchise

Pizza Maker(03425) 58 W 9th St

SmartRecruiters_Organic_Non_Easy_Apply

Pizza Maker(03426) 516 S 2nd St

These opportunities are suited to professionals who are ready to broaden scope, lead teams, and progress toward senior leadership roles (e.g., Director, Regional Manager, or General Manager level) as performance and business needs align. This is a multi-role hiring campaign spanning several hospitality functions, including hotel operations, food & beverage, guest experience, revenue management, and multi-site leadership.

Food Service Manager Jobs in Syracuse, NY

Regional Sales Director, Northeast Kestra Medical Technologies

Director of Labor Relations Syracuse University

Cook St Luke Health Services

Executive Chef At The Oncenter Legends

Sales Coordinator Sonesta International Hotels Corporation

Director, Facilities Operations Remote Core Solutions

Chef de Cuisine Mirbeau Inn & Spa

Director of Customer Success & Onboarding (B2SMB) Sauce

Oncology Sales Specialist- S2 - (Manhattan, NY) Eisai

Executive Chef at The Oncenter Legends Global

Chef de Cuisine Mirbeau of Skaneateles LP

CCE of Saratoga County Executive Director – Ballston Spa, NY Cornell University

Sous Chef Mirbeau Inn & Spa

Wait Staff Bishop’s Common at St Luke

Director, Quality Jubilant Pharmova Ltd

Franchise Business Consultant Jersey Mike's Franchise Systems Inc

Pizza Maker(03425) 58 W 9th St Domino's Franchise

Pizza Maker(03426) 516 S 2nd St Domino's Franchise

Mid-Senior Hospitality Professionals Hire Resolve.com

Sous Chef Mirbeau of Skaneateles LP

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