UNKNOWN

FEED

Responsibilities include hiring and performance management; managing the overall performance of a team; providing leadership by fostering a safe working environment; successful resolution of customer related issues; training a team on effective sales techniques; performing goodwill of customers at the customer site while maintaining a high level of customer satisfaction; achieving sales, profit, inventory and payroll goals; managing a budget and dealing with operational issues that affect service. Hands-on support of direct reports includes accompanying our service representatives or visiting customers alone when necessary, to assist in the pick-up and delivery of products or services; driving a company-owned vehicle to and from customer locations; lifting, carrying and walking Cintas products in and out of customer accounts while maintaining world-class service and goodwill to customers; performing managerial duties.

Cintas Corp

Service Manager - Fire (Phoenix, AZ, US, 85017)

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HOUR

Tempe Union High School District #213

9 Month Food and Nutrition Worker .75 FTE

OTHER

This role coordinates day-to-day launch tasks across R&D, sales, operations, quality, and supply chain, keeps project documentation and timelines accurate, and helps make sure every launch meets Taylor Farms' food safety, quality, and customer requirements. Our Taylor Family includes nearly 25,000 team members who share a passion for producing high-quality, great-tasting fresh foods enjoyed by families across North America and Europe.

Taylor Farms

Commercialization Specialist - Food MFG

BreezyHR

Minimum Qualifications, Knowledge, Skills, and Work Environment: GMIIs must have documented and demonstrated skills managing the types of restaurants (QSR, Casual Dine, Full Service, similar complexity, Union and Non-Union, etc) to which the role is assigned, to include overall responsibility for success and failure of the restaurant under their leadership as identified by P&L success for multiple annual cycles for the type or restaurant assigned. The GMII position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times.

Avolta AG

General Manager II

The Assistant General Manager is responsible for assisting and supporting the General Manager in managing the daily operations of the restaurant, including the selection, development and performance management of employees. Aligned with our core values: Madness Matters: You Be You, MADocracy: Shoulder to Shoulder, MAD Passion: We Bleed Green, MADfetti: Have Work at Fun (we’ll explain more during the interview process!).

MAD Greens

Assistant General Manager

workstreamftpin

The Emberance Manager is a hospitality driven leader responsible for overseeing daily shift execution, supporting team performance, and delivering exceptional guest experiences. The Manager leads by example, coaches team members in real time, and creates an environment where both guests and employees feel welcomed, valued, and cared for.

Crescent Careers

Restaurant Manager - 'Emberance' NEW opening

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A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. The position manages groups of approximately 10-25 rooms on peak and owns both the sales and event planning process, ensuring seamless execution and exceptional guest experiences reflective of The Camby luxury lifestyle brand.

Davidson Hospitality Group

Event Sales Manager

Broadbean

Develop a comprehensive training plan, mentoring Assistant Managers, Shift Leaders, and Team Member Trainers, and overseeing the execution of all training and development initiatives. RGMs work a 50-hour week, with 40 hours at regular pay and 10 hours at time and a half, providing a balanced and rewarding work experience.

<b>Taco Bell</b> is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

Taco Bell Corp

Taco Bell Restaurant General Manager

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Front Desk Manager - Exempt

PART_TIME

YEAR

Functions as the primary strategic business leader of the property with responsibility for all aspects of the operation, including managing general property performance, managing and sustaining sales and marketing strategy, managing profitability, managing revenue generation, and leads the team in the development and implementation of property-wide strategies. Common Oaks Lodging a division of Concord Hospitality is seeking an experienced hotel leader to manage the soon to open January 2027 StudioRes by Marriott Phoenix North-Happy Valley AZ.

SDR Phoenix North

General Manager - StudioRes by Marriott Phoenix North-Happy Valley

Outdoor environments may require walking on variable terrain while carrying items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape. WORK ENVIRONMENT: This position typically operates in an indoor restaurant setting, but an employee may also be required to work on a patio or for an outdoor event, with exposure to outdoor weather conditions and occasionally native wildlife.

J.F. Shea Co Inc

Server, Food & Beverage

We are seeking a motivated and experienced Restaurant General Manager to lead daily operations, develop high-performing teams, and maintain the quality, speed, and service Capriottis is known for. If you are a strong leader who thrives in a fast-paced restaurant environment , enjoys coaching and developing employees, and is passionate about hospitality, this is an excellent opportunity to grow your career with a respected national brand.

Capriotti's Austin Innovations

General Manager

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Concord Hospitality Enterprises Co

Plan, direct, or coordinate the actual distribution or movement of a project/service to the customer by communicating with store managers, maintenance personnel, and other customer personnel as needed, while coordinating fulfillment activities with respective Area Service Managers, Technicians, Strategic Account Managers, Service Sales Account Managers, and Project Administrators. Qualifications Formal Education Requirement: Required Level: High school Diploma/GED; Bachelor's Degree preferred Minimum Years of Experience Necessary: 3 - 5 years of experience Additional Information: Ability to successfully manage multiple, competing priorities/task in a fast-paced work environment.

Panasonic has an unyielding commitment to the society in which we operate and for international growth. We offer gratifying careers to self-motivated and talented individuals with globally oriented backgrounds for helping us to set new standards in our field. We are actively recruiting the best and brightest candidates to join our worldwide team.

Panasonic Corporation of North America

Operations Sales Account Manager

As a Restaurant Manager with THE ONE GROUP, you will be responsible for overseeing daily front-of-house and back-of-house operations, ensuring smooth service, and leading a team to deliver unforgettable guest experience. You'll play a crucial role in maintaining service excellence, team development, and financial performance while fostering a dynamic, high-energy dining atmosphere.

Benihana Inc.

Restaurant Manager

Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). High level of active listening skills and strong client service skills which includes the ability to resolve issues/complaints with tact and diplomacy.

Troon Golf, L.L.C.

Responsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.

King's Seafood Company

Roles and Responsibilities: Develop and execute regional marketing plans that support franchisee sales, traffic, and profitability, leveraging tactics such as offers and coupons, local media, merchandising, catering, and local innovation initiatives. Job Summary: The Manager, Regional Marketing Strategy, Popeyes, US West is responsible for developing and executing regional marketing plans that drive franchisee sales, traffic and profitability across the West US division.

Restaurant Brands International Inc

Manager, Regional Marketing Strategy, Popeyes, US West

A successful Lead Project Manager consistently delivers projects on schedule, & on budget, communicates effectively across departments, proactively resolves issues, maintains strong customer relationships, and helps create a culture of accountability and operational excellence. The Lead Project Manager provides leadership and guidance on project execution, establishes priorities, identifies risks, and drives cross-functional communication to support on-time and profitable project completion.

SunSource, a leader in industrial and mobile fluid power distribution for the past 70 years, provides customers with innovative solutions that help reduce maintenance costs, lower operating costs and increase productivity. The solutions are part of the SunSource Advantage: a comprehensive program offering design and engineering support; supply chain optimization; productivity solutions; value-added services; and repair capabilities. 

SunSource

Lead Project Manager

Dedicated to the best possible guest service across its suite of brands, Kind Hospitality’s knack for hiring high-quality, hardworking, passionate individuals serves as a key element to their “secret recipe” for success. With expertise in street side and airport operations, from a single unit location to an entire airport terminal, Kind Hospitality knows how to take care of guests in all environments.

Food Service Manager Jobs in Surprise, AZ

Service Manager - Fire (Phoenix, AZ, US, 85017) Cintas Corp

9 Month Food and Nutrition Worker .75 FTE Tempe Union High School District #213

Commercialization Specialist - Food MFG Taylor Farms

General Manager II Avolta AG

Assistant General Manager MAD Greens

Restaurant Manager - 'Emberance' NEW opening Crescent Careers

Event Sales Manager Davidson Hospitality Group

Taco Bell Restaurant General Manager Taco Bell Corp

Front Desk Manager - Exempt Davidson Hospitality Group

General Manager - StudioRes by Marriott Phoenix North-Happy Valley SDR Phoenix North

Server, Food & Beverage J.F. Shea Co Inc

General Manager Capriotti's Austin Innovations

General Manager - StudioRes by Marriott Phoenix North-Happy Valley Concord Hospitality Enterprises Co

Operations Sales Account Manager Panasonic Corporation of North America

Restaurant Manager Benihana Inc.

Restaurant Manager Troon Golf, L.L.C.

Restaurant Manager King's Seafood Company

Manager, Regional Marketing Strategy, Popeyes, US West Restaurant Brands International Inc

Lead Project Manager SunSource

Restaurant General Manager Fazolis Kind Hospitality

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