UNKNOWN

FEED

Full-time and part-time positions offer the following benefits to team members: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. The position entails a need for excellent communication skills; ability to multi-task, strong team leadership, client relations and ensures superior food quality and strong customer service skills.

YEAR

Compass Group USA Inc

Food Service Director

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In terms of professional development, Everforth Apex hosts an on-demand training program, provides access to certification prep and a library of technical and leadership courses/books/seminars once you have 6+ months of tenure, and certification discounts and other perks to associations that include CompTIA and IIBA. The Risk Investigator II will function as a food safety investigator and program manager responsible for driving food safety compliance, incident investigations, audit readiness, and operational risk reduction across multiple sites.

HOUR

StratAcuity Staffing Partners Inc

Risk Investigator II / Food Safety Operations Manager

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FULL_TIME

Job Description: Hotel Equities, a multi-award-winning hotel development and hospitality management company, is seeking a dynamic, results-oriented Food & Beverage Manager to join our team for our soon to open Hotel Embarque in Phoenix, AZ . As Food & Beverage Manager, you'll play an important role in supporting hotel operations, delivering exceptional service, and helping our team achieve its operational and business goals.

Hotel Equities Group, LLC

Food & Beverage Manager - Hotel Embarque

[AW]-iCims

The Senior Food & Beverage Operations Manager, Aventura Catering, is a key leadership role that is responsible for leading the F&B operations at the Phoenix Convention Center. Responsibilities include planning and the execution of catering orders and special events including overseeing bars, retail and theater food service operations.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Senior Food & Beverage Operations Manager - Aventura Catering

Four Seasons Resort Scottsdale is seeking an Assistant Food & Beverage Manager to support the daily operations of our restaurant and pool outlets while ensuring exceptional service, outstanding food quality, and a memorable guest experience. This is an exciting opportunity for a passionate and creative hospitality leader who thrives in a luxury environment, stays ahead of industry trends, and is eager to make a lasting impact on one of Scottsdale's premier dining destinations.

Four Seasons Hotels and Resorts

Food & Beverage Assistant Manager

Job Description: Position Summary: Under direct supervision of the Food Court Manager, Bar Manager, or Restaurant Manager (based on assigned venue), oversees operations for the Food & Beverage operations and maintains professional, efficient and courteous Food and Beverage operations; by greeting guests and team members, establishing a rapport with them, and giving them outstanding service and training in a professional and timely manner. Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain a gaming license and to include the following: Knowledge, Abilities, Skills, and Certifications: Must have excellent written and verbal communications skills with team members and the public.

Desert Diamond Casinos & Entertainment

Sanctuary Recovery Centers is seeking a passionate and creative Director of Food Services to lead our culinary team and elevate the dining experience across our inpatient and outpatient substance abuse programs. Creative Freedom: As the Director of Food Services, you will have the ability to design and update menus that prioritize healthy, balanced, and delicious meals while accommodating the unique dietary needs of our clients.

Sanctuary Recovery Centers

Director of Food Services

Talent Acquisition

Staff Management: Schedule kitchen staff efficiently, making necessary adjustments to staffing levels to match business demands. • System Maintenance: Implement and monitor back-of-house systems including prep lists, order guides, and daily walkthroughs to ensure operational excellence.

Carolina's Mexican Food

Carolinas Mexican Food BOH Shift Manager

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Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO. Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next.

Highgate Hotels LP

Food & Beverage Manager

The role develops category and supplier strategies for direct materials, packaging, ingredients, commodities, and indirect goods and services; partners cross-functionally to support production, customer requirements, and profitable growth; and builds a high-performing, data-driven procurement team. The role may require periodic time on the production floor, in refrigerated areas, loading docks, or storage areas where temperatures, noise levels, forklift traffic, wet floors, and food-safety controls may be present.

Taylor Farms

Procurement Manager - Food Manufacturing

The successful candidate will be responsible for ensuring operational excellence, providing outstanding guest experiences, and leading our team with integrity and enthusiasm. • Team Management and Development: Lead, motivate, and manage both hourly and management staff, fostering a culture of teamwork and respect.

Carolinas Mexican Food FOH Shift Manager

Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO. Compensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.

Kimpton Miralina Resort

ADAPTED_NOW

Food & Beverage Manager in Paradise Valley, Arizona | Careers at Kimpton Miralina Resort

HIGHGATE Jobs

This role leads and supports team members, manages budgets and inventory, and works collaboratively with other departments to meet business goals. • Experience managing food and beverage operations in a hotel, restaurant, event venue, or similar setting.

CHP Holdings

Food and Beverage Manager

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Requesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. The ideal candidate brings strong restaurant and banquet execution experience, is confident creating and developing menus, and is comfortable moving seamlessly between front-of-house leadership, bartending, expediting, or stepping onto the line when needed.

FirstService Residential

Jobvite Talemetry Organic Easy Apply

Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Food Service Supervisor - ASU-Board Operations

Food Service Supervisor - ASU-Catering

Food Service Supervisor - ASU-Downtown

This includes responsibility for the various tasks involved in the overall operation of the Central Production Kitchen/Commissary including, but not limited to daily prep/production list, expenses, shortages, all aspects of inventory control, purchasing and receiving of products. This will include the proper inspection of all products delivered, taking temperatures and inspecting dates on all perishable products, and matching delivered products to invoice specs, pack size, and number of units received.

SSP Group PLC

Food Production Manager

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. 

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a> 

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Food Service Manager Jobs in Surprise, AZ

Food Service Director Compass Group USA Inc

Risk Investigator II / Food Safety Operations Manager StratAcuity Staffing Partners Inc

Food & Beverage Manager - Hotel Embarque Hotel Equities Group, LLC

Senior Food & Beverage Operations Manager - Aventura Catering Aramark

Food & Beverage Assistant Manager Four Seasons Hotels and Resorts

Food & Beverage Assistant Manager Desert Diamond Casinos & Entertainment

Director of Food Services Sanctuary Recovery Centers

Carolinas Mexican Food BOH Shift Manager Carolina's Mexican Food

Food & Beverage Manager Highgate Hotels LP

Procurement Manager - Food Manufacturing Taylor Farms

Carolinas Mexican Food FOH Shift Manager Carolina's Mexican Food

Food & Beverage Manager Kimpton Miralina Resort

Food & Beverage Manager in Paradise Valley, Arizona | Careers at Kimpton Miralina Resort Kimpton Miralina Resort

Food and Beverage Manager CHP Holdings

Food and Beverage Manager FirstService Residential

Food Service Supervisor - ASU-Board Operations Aramark

Food Service Supervisor - ASU-Catering Aramark

Food Service Supervisor - ASU-Downtown Aramark

Food Production Manager SSP Group PLC

Food & Beverage Manager Marriott International Inc

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