Food Service Manager 2 SodexoFood Service Manager 2San Diego Metro Area, CaliforniaFull timeIn this key leadership role, you will manage daily meal service delivery, ensuring patients receive exceptional nutrition, customer service, and hospitality throughout their care journey. Role Overview: Sodexo is looking for a Food Service Manager 2 to oversee patient dining operations at Sharp Mesa Vista Hospital in San Diego, CA .
Food Service Assistant Manager Loretto High Lawrence County SchoolsFood Service Assistant Manager Loretto HighSan Diego, CAFull timeThis position works under supervision to prepare and serve appropriate quantities of food to meet menu requirements. LCSS is accepting applications for the role of a Food Service Assistant Manager.
NewManager, Event Sales (SeaWorld San Diego) United Parks & Resorts IncManager, Event Sales (SeaWorld San Diego)San Diego, CAParticipate in trade shows, annual meetings of major meeting professional organizations, sales blitzes, and arrange sales calls to clients in assigned markets. What it takes to succeed: Bachelor's degree from a four year college or university or equivalent combination of education and experience in related field such as hospitality sales or event planning.
NewFood Hall General Manager Round1Food Hall General ManagerEscondido, California$66,560–$74,880The GM will ensure the entire food hall reflects exceptional quality, efficiency, cultural authenticity, and a seamless guest experience across diverse Japanese food concepts such as ramen, curry, yakitori, udon, and more. Overview: The General Manager (GM) is responsible for leading the operations, profitability, team development, and guest satisfaction for a Japanese cuisine food hall comprising up to 14 unique stalls.
Manager, Systemwide Retail Food Operations - La Jolla Scripps HealthManager, Systemwide Retail Food Operations - La JollaLa Jolla, CAThe Manager of Systemwide Retail Food Operations manages, plans, and oversees operational and financial performance (including budgeting, expense control, and revenue optimization) for multiple retail food service locations at primary site, ensuring alignment with organizational goals. Monitors site-specific performance metrics and proactively identifies operational, financial, and service-related challenges, utilizing data, KPI trends, and site feedback to implement sustainable solutions that improve efficiency, financial performance, and guest satisfaction.
Food Production Manager 3 Sodexo SAFood Production Manager 3San Diego, CAhas a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively; has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed. Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
NewFood Hall Manager Round1Food Hall ManagerEscondido, California$26–$28.25The Manager will forecast, plan, and manage all food hall operations, staff coordination, vendor relations, and financial performance to maximize sales, revenue, customer satisfaction, and operational efficiency across all stalls. Work Environment: While performing the duties of this job, the employee regularly works in a bowling center/arcade environment where high levels of noise, dust and activity can be expected.
Kitchen Manager | Food Hall | 60K - 70K Superior Talent SourceKitchen Manager | Food Hall | 60K - 70KOceanside, CaliforniaIf you're looking for more than just another Kitchen Manager role and want to join a company that values its people, invests in growth, and rewards strong leadership, we'd love to hear from you. **Apply today and help lead a kitchen where great food and great teams come together.** . This isn't just another Kitchen Manager job—it's an opportunity to join a rapidly growing hospitality company that believes in promoting from within, investing in its people, and giving leaders the autonomy to make an impact.
Food and Beverage Assistant Manager Overnight-Gaming Floor Sycuan Casino Resort.Food and Beverage Assistant Manager Overnight-Gaming FloorEl Cajon, CAJob Purpose: Supervises and oversees Resort Food and Beverage operations and staff, enforces food safety practices, cleanliness, and ensures an exceptional guest dining experience. Today the Sycuan Tribe governs its Reservation, owns and operates a Casino and a Golf Resort, and owns a number of other business ventures in the San Diego Region.
Mgr Food & Bev Viejas Casino & ResortMgr Food & BevCAHe/she will manage and coordinate the activities of team members; establishes, implements, communicates, and ensures the achievement of operational goals and objectives, marketing strategies, and budgets; ensures compliance with policies and procedures; and monitors forecasts, budgets, costs, and operating results. • Ensures that supervisors and assistant managers are setting expectations, holding the team members accountable, and providing necessary support to assist them in meeting the organization's guest service and performance expectations.
Food and Beverage Manager Noble House Hotels & Resorts IncFood and Beverage ManagerLa Jolla, CAResponsibilities include interviewing, hiring, and training team members; planning, assigning, and directing work; appraising performance; rewarding team members; addressing complaints and resolving problems. Requires ability to lead others in the department by mentoring and providing training that results in staff that meets/exceeds guest expectations and provides a high level of guest satisfaction.
Assistant Food & Beverage Manager Noble House Hotels & Resorts IncAssistant Food & Beverage ManagerDel Mar, CA$72,000–$73,500 / yearThis role is responsible for working with the F&B Management team on the oversight and supervision of all F&B outlets, including Adelaide Restaurant, Lyric, Living Room Bar, Pool Bar and In Room Dining. Maintain a visible leadership presence on the floor, proactively resolving guest concerns and supporting the team during all service periods, including acting as Manager on Duty when required.
Food and Beverage Manager, Shore House - Hotel Del Coronado, A Curio Collection by Hilton Hilton GlobalFood and Beverage Manager, Shore House - Hotel Del Coronado, A Curio Collection by HiltonCoronado, CAFull timeSUPPORTIVE FUNCTIONS In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company. Implement effective controls of food, beverage and labor costs among all subdepartments and monitor the food and beverage budget to ensure efficient operation and that expenditures stay within budget limitations, including achieving budgeted revenue and labor expenses.
Cook, Food and Nutrition Services (Full Time) High Tech High FoundationCook, Food and Nutrition Services (Full Time)San Diego, CA$20.60–$25.11 / hourDepartment: Food & Nutrition Services Location: High Tech Mesa Campus Reports to: Production Manager, Food & Nutrition Services Supervisor's Superior: Director, Food & Nutrition Services FLSA Classification: Non-exempt, Classified Full-Time/Part-Time Status: Full-Time, Hourly, Shift: 6am - 2:30pm Regular/Temporary: Regular Salary: Hourly Framework, Step 1, Range: $20.60 - $25.11. Application Open Date: 6/22/26 Application Closing Date: 8/1/26 Under the direction of the Production Manager, the Cook is responsible for preparation, cooking, distribution, and packaging of food items at the central kitchen for distribution to school sites; the cook maintains production and serving areas, tools and equipment in a clean, sanitary and safe condition.
Cook, Food and Nutrition Services (Part Time) High Tech High FoundationCook, Food and Nutrition Services (Part Time)San Diego, CA$20.60–$25.11 / hourDepartment: Food & Nutrition Services Location: High Tech Mesa Campus Reports to: Production Manager, Food & Nutrition Services Supervisor's Superior: Director, Food & Nutrition Services FLSA Classification: Non-exempt, Classified Full-Time/Part-Time Status: Part-Time, Hourly: Shifts: 8am - 2pm, 6am - 12pm Regular/Temporary: Regular Assignment Salary: Hourly Framework, Step 1, Range: $20.60 - $25.11. Application Open Date: 6/23/26 Application Closing Date: 8/30/26 Job Summary: Under the direction of the Production Manager, the Cook is responsible for preparation, cooking, distribution, and packaging of food items at the central kitchen for distribution to school sites; the cook maintains production and serving areas, tools and equipment in a clean, sanitary and safe condition.
Food and Beverage Outlets Manager - Hilton La Jolla Torrey Pines Hilton GlobalFood and Beverage Outlets Manager - Hilton La Jolla Torrey PinesSan Diego, CAFull timeAs a Food and Beverage Manager, you would be responsible for assisting in the daily management of activities and services of all hotel food and beverage operations (kitchens, restaurants, banquets, lounges, room service, coffee shops, etc.) in the hotel's continuing effort to deliver outstanding guest service and financial profitability. The Food and Beverage Outlets Manager is responsible for assisting in the daily management of activities and services of all hotel food and beverage operations the Torrryanna, Horizons Coffee Cafe, The Marketplace, In Room Dining, as well as banquets.
Hotel Food and Beverage Assistant Manager - Aramark F&B located at LEGOLAND CA Hotels AramarkHotel Food and Beverage Assistant Manager - Aramark F&B located at LEGOLAND CA HotelsCarlsbad, CA$23.50–$23.85 / hourAt least 2 years of progressive experience in food service leadership and a proven track record of success in Food and Beverage operations with full-service experience and additional bar experience is a plus. Ensure all team leaders and employees are trained and execute proper health and safety requirements at all times, adhering to Aramark and client companies, San Diego County, and OSHA safety policies and procedures.
Food and Beverage Operations Manager Marriott International IncFood and Beverage Operations ManagerCoronado, CA2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
Senior Food and Beverage Manager - Hilton La Jolla Torrey Pines Hilton Worldwide Holdings IncSenior Food and Beverage Manager - Hilton La Jolla Torrey PinesSan Diego, CAThis role oversees all food and beverage outlets, including Torreyana Restaurant and Lounge, Horizons Café, Marketplace, In-Room Dining, and Pool Service, ensuring exceptional service, operational excellence, and memorable guest experiences. As a Senior Food and Beverage Manager, you're not just managing daily operations for our hotel dining outlets - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Summer Camp Food Operations Manager - Encinitas Steve & Kate's CampSummer Camp Food Operations Manager - EncinitasEncinitas, CAIf hired, you will work in person in a schooled-aged camp setting to provide supervision, care, program delivery, and services per Steve & Kate's Camp and Bright Horizons’ policies, procedures and guidance, in compliance with any applicable laws and regulations, and in a manner that will ensure the safety of children in Steve & Kate's Camp's care and the employee. As a Food Ops staff member, you’ll sharpen your inherent organizational skills, submit food orders, and maintain our kitchen and food service items using hygienic practices, all while doing meaningful work keeping hundreds of bellies full.
NewLine Cook/Food Service - San Diego KOA Resort KEI OutdoorsLine Cook/Food Service - San Diego KOA ResortChula Vista, CAThe Sand Castle Café is an onsite restaurant open 7 days a week in the summer season (reduced hours October-April) that serves everything from breakfast burritos & lattes to handmade pizza and beer from local breweries. Description: The San Diego KOA is an award-winning outdoor campground resort looking for enthusiastic people to join our food and beverage team.
Food Service & Dishwasher Associate Inter IKEA Systems BVFood Service & Dishwasher AssociateSan Diego, CA$19.91–$28.12 / hourAs a Food Service Team Member ensuring operational excellence of IKEA Food, you will: Prepare and maintain IKEA Food menu items according to the IKEA Food concept. Together we serve more than 660 million customers yearly at the IKEA restaurants worldwide, underlining our Scandinavian heritage by offering a modern taste of Sweden.
Lead, Food & Nutrition Services - 4S Ranch Scripps HealthLead, Food & Nutrition Services - 4S RanchSan Diego, CAYou will provide leadership and coordination in the following Food Service operational systems: safe food handling, volume food production, menu development and modification, meal assembly and portion control, inventory management, food service equipment operations, customer service, human resources management, financial performance, infection control/sanitation and overall department function. Our specialties have been nationally recognized for quality in areas such as cardiovascular care, oncology, orthopedics, geriatrics, obstetrics and gynecology, and gastroenterology.
Lead, Food & Nutrition Services - San Diego Scripps HealthLead, Food & Nutrition Services - San DiegoSan Diego, CAYou will provide leadership and coordination in the following Food Service operational systems: safe food handling, volume food production, menu development and modification, meal assembly and portion control, inventory management, food service equipment operations, customer service, human resources management, financial performance, infection control/sanitation and overall department function. Must be available to work a varied shift (start time will be dependent upon the department''s need and will include both morning and evening shifts) and varied schedule including weekends.
(USA) Technician, Facility Services, Food Equipment Walmart Inc(USA) Technician, Facility Services, Food EquipmentPoway, CA$31–$61 / hourEquipment Serviced Food Equipment: Combi ovens, deli slicers, auto meat cutters, fryers, hot cases, ice makers, pizza ovens, rotisserie ovens, thermoglazers, donut cases, four bowl warmers, bakery ovens, bread slicers, tortilla makers. Key Responsibilities: Maintain and repair Walmart facilities, equipment, and assets by utilizing multiple craft skills (for example, plumbing, electrical, carpentry, material handling equipment, food equipment) and using hand tools, power tools, and other equipment to complete jobs.
Food and Beverage Assistant Manager-Bingo Sycuan Casino Resort.Food and Beverage Assistant Manager-BingoEl Cajon, CAJob Purpose: Supervises and oversees Resort Food and Beverage operations and staff, enforces food safety practices, cleanliness, and ensures an exceptional guest dining experience. Today the Sycuan Tribe governs its Reservation, owns and operates a Casino and a Golf Resort, and owns a number of other business ventures in the San Diego Region.
Food Service Team Leader Target CorpFood Service Team LeaderSantee, CA$24.75–$26.75 / hourPlease paste this url into your preferred browser to learn about benefits eligibility for this role: https://tgt.biz/BenefitsForYou_C | Pegue esta URL en su navegador preferido para obtener información sobre la elegibilidad de este puesto para recibir beneficios: https://tgt.biz/BenefitsForYou_C . Reviews area guest, financial, and team outcome metrics to identify opportunities, takes action to improve, and aligns team on the right behaviors and execution, celebrates wins, drives results that deliver outcomes and elevates the guest experience.
NewService Manager Buffalo Wild WingsService ManagerOceanside, CA$24–$30.50Our leaders create an environment where team members feel supported, guests feel welcome, and everyone is committed to delivering an outstanding dining experience. With more than 1,300 locations worldwide, we're passionate about delivering outstanding Guest experiences through teamwork, energy, and exceptional service.
Patient Services Manager 2 Sodexo SAPatient Services Manager 2San Diego, CAMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. This leadership role is ideal for a patient‑focused professional who is passionate about service excellence, collaboration, and creating a memorable healthcare dining experience.
Food Service Partner - PT - Nights - La Jolla Scripps HealthFood Service Partner - PT - Nights - La JollaLa Jolla, CAThe Food Service Partner performs job functions to support the following Food Service operational systems: safe food handling, meal assembly and portion control, customer service, and infection control/sanitation. This is a part-time position working 40 hours every two weeks, located at our Scripps Memorial campus in La Jolla, must be available to work a Night shift of 7:00pm-3:30am and a varied schedule including weekends.
Food Service Partner - PT - Encinitas Scripps HealthFood Service Partner - PT - EncinitasEncinitas, CAOur Food Service Partners perform job functions to support the following Food Service operational systems: safe food handling, meal assembly and portion control, customer service, and infection control/sanitation. This is a part-time, fully benefitted position located at our Scripps Memorial Hospital in Encinitas, must be available to work a varied shift (start time will be dependent on the department''s need) and varied schedule including weekends.
Food Service Partner - La Jolla Scripps HealthFood Service Partner - La JollaLa Jolla, CAThe Food Service Partner performs job functions to support the following Food Service operational systems: safe food handling, meal assembly and portion control, customer service, and infection control/sanitation. Required Qualifications: SD County Food Handler Card; or Food Safety Certificate, or able to pass Food Handlers test given by certified manager or designee.
NewConference Services Manager Grand Pacific Palisades ResortConference Services ManagerCarlsbad, CAIn addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the requirements of the hotel: Assist with any guest inquiry. As a Conference Services Manager, you will be responsible for maintaining existing accounts, implementing sales and marketing strategies to maximize profits of the hotel while maintaining customer satisfaction, and meeting and exceeding forecasted and budgeted revenue goals.
Sr Manager, Infrastructure Services Carrier CorporationSr Manager, Infrastructure ServicesCA$117,500–$234,500 / yearThrough cutting-edge advancements in climate solutions such as temperature control, air quality and transportation, we improve lives, empower critical industries and ensure safe transport of food, lifesaving medicines and more. Time off and Leave: Paid vacation days, up to 15 days; paid sick days, up to 5 days; paid personal leave, up to 5 days; paid holidays, up to 13 days; birth and adoption leave; parental leave; family and medical leave; bereavement leave; jury duty leave; military leave; purchased vacation.
Residential Service Manager COMMUNITY RESOURCE CENTERResidential Service ManagerEncinitas, CAPosition Profile: Under the supervision of the Director of Domestic Violence Services, the Residential Services Manager supports CRC's mission and growth by managing the direct client services to participants in CRC's residential programs and hotline services. Community Resource Center is widely recognized as the primary provider of social services and domestic violence programs in coastal North County San Diego, serving more than 7,200 people each year.
Food Service Worker (Per Diem) - Kitchen Rady Children's HospitalFood Service Worker (Per Diem) - KitchenSan Diego, CA$21–$28.88 / hourJOB SUMMARY: A hospital might not necessarily be the place that someone goes for a good time, but as a Food Service Worker (FSW) at Rady Children's Hospital, you can at least ensure that the food tastes incredible! Your job as a FSW is to prepare and deliver trays to patients, assist in the preparation of hot and cold cafe menu items and to be able to adhere to recipe specifications and portion controls.
Cook - Food Services Rady Children's HospitalCook - Food ServicesSan Diego, CA$21–$28.88 / hourWe demonstrate this commitment by conducting regular market reviews to remain competitive with organizations of similar size in the nonprofit, healthcare sector. Compensation decisions consider a variety of factors including experience, education, licensure, unique skillsets, organizational need, and internal equity.
Manager, Infrastructure Services Carrier CorporationManager, Infrastructure ServicesCA$96,000–$192,000 / yearThis individual will work in our global organization and will be responsible for supporting our endpoint devices and users, covering remote management, patch management, software distribution, operating system deployment, network access protection, and hardware/software inventory efforts using Microsoft Intune and/or SCCM. Carrier Corporation is seeking an experienced and motivated desktop engineer to join our team to implement and support key elements of the global endpoint management services for desktop/laptop/Mac computers.
Service Manager Sprouts Farmers Market IncService ManagerSantee, CA$22.50–$36 / hourHave demonstrated success leading total building operations with integrity, including profit and loss,safety, sanitation, staffing, disciplinary actions, training, developing leaders, conducting performanceappraisals, meeting deadlines, managing inventory and shrink, executing sales promotions, andmerchandising. Tools and equipment used include, but are not limited to, phone, computer, mouse, keyboard, ovens,freezers, meat and cheese cutters, grinders, scales, mixers, box cutters, scanners, cash register, carts, andpallet jacks.
Service Manager Texas RoadhouseService ManagerEl Cajon, CaliforniaDirecting work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Business Development Manager - Testing Services (56822) Applied Technical Services IncBusiness Development Manager - Testing Services (56822)San Diego, CAYou will be responsible for driving sales growth by expanding contacts with each assigned customer and selling the core offerings, developing and managing long-term client relationships, and delivering innovative solutions across critical industries including aerospace, automotive, pharmaceuticals, health and life sciences, food and beverage, defense, power generation, chemicals, construction, and pulp & paper. Person" includes (a) U.S. citizens or nationals; (b) U.S. lawful permanent residents (i.e., "green card" holders); (c) persons granted refugee status; or (d) persons granted asylum in the United States.
Customer Service - Self Storage Manager Public StorageCustomer Service - Self Storage ManagerCarlsbad, CATransportation: Our employees are required to have a valid driver's license and utilize their own vehicle to travel between different work locations and/or while conducting other work-related business. Performing cleaning and daily maintenance tasks: including sweeping/mopping interior areas and maintain exterior grounds/curb appeal clean and free of debris.
Director Food and Beverage, West Region FirstService CorpDirector Food and Beverage, West RegionSan Diego, CA$140,000–$150,000 / yearThis role partners with association boards, developers, and on-site management teams to enhance resident experiences, improve operational efficiency, drive revenue growth and profitability, and ensure financial accountability. The Director develops and implements best practices, supports community growth initiatives, leads talent acquisition and development for F&B teams, and provides hands-on operational support to ensure exceptional service and consistent performance across all properties.
NewFood Hall Supervisor Round1Food Hall SupervisorEscondido, California$24–$25.75Overview: The Food Hall Supervisor is responsible for supporting the Food Hall Manager and GM in overseeing the daily operations of a Japanese food hall with up to 14 individual vendor stalls. 2–3 years of food & beverage supervisory experience, preferably in food halls, food courts, or fast-casual Japanese dining concepts.
Director of Food & Beverage Hyatt Hotels CorpDirector of Food & BeverageEscondido, CA2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years' experience in the food and beverage, culinary, event management, or related professional area. Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.
Food & Beverage Supervisor Courtyard by Marriott San Diego DowntownFood & Beverage SupervisorSan Diego, CaliforniaFull timeMonitor product quality and guest satisfaction in food and beverage outlets and services, ensuring food quality is consistent, appealing, and prepared to guest specifications. Minimum one year of experience in supervisory role in a restaurant or banquet setting, coupled with food service background at the a server level required.
Director of Food & Beverage - EC Montage Hotels & Resorts LLCDirector of Food & Beverage - ECSan Diego, CA$165,000–$175,000 / yearDrive hotel profitability through revenue generation in various food and beverage/outlets (i.e., room service, restaurants, banquets, pool, kitchens, stewarding, retail), cost control, guest satisfaction, and associate engagement. The pay scale is the base salary wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position.
Vice President of Food & Beverage Sycuan Casino Resort.Vice President of Food & BeverageEl Cajon, CAThe Vice President of Food & Beverage is responsible for the strategic leadership, financial performance, and operational excellence of Sycuan's Food & Beverage Operations including our Casino, Golf Club, Performance Center, company-wide and Tribal events. This role drives innovation, guest satisfaction, profitability, and team engagement across all dining, beverage, catering, and special event experiences while aligning with Sycuan's brand, cultural values, and long-term business objectives.
NewFood Pantry Assistant SAN DIEGO, CA ESR HealthcareFood Pantry Assistant SAN DIEGO, CASan Diego, CATime off benefits for this position include:Paid vacation time and sick leave15 paid holidays, including Federal and Jewish holidays (as long as the holiday lands on a normal scheduled work day), and floating holidays2 Wellness Days to be taken any time during the year to support employees' mental wellnessPosition Overview:JFS is looking for a compassionate, mission-driven individual to join the Nutrition team as the Food Pantry Assistant. The Food Pantry Assistant plays an integral role on the team and supports the entire agency by working closely with the Hand Up Food Pantry team on day-to-day operations of the Food Pantry Warehouse and supports the preparation and delivery of all onsite and offsite food distributions to the community.
Director Food and Beverage, West Region FirstService ResidentialDirector Food and Beverage, West RegionSan Diego, CAFull timeThis role partners with association boards, developers, and on-site management teams to enhance resident experiences, improve operational efficiency, drive revenue growth and profitability, and ensure financial accountability. The Director develops and implements best practices, supports community growth initiatives, leads talent acquisition and development for F&B teams, and provides hands-on operational support to ensure exceptional service and consistent performance across all properties.