UNKNOWN

FEED

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities.

YEAR

Compass Group North America

Director of Dining Services

The Premium Expo / Lead Food Runner is responsible for coordinating the timely and accurate delivery of food orders to premium suites while serving as the primary liaison between the kitchen and suite service teams. While performing the duties of this job, the employee is regularly required to stand, walk, bend, reach, lift, carry, and move throughout the venue for extended periods.

Legends Global

Premium Expo/Lead Food Runner - Legends Alamodome

FULL_TIME

Company Overview: Mike McDonald - State Farm Agent, a leader in the insurance industry, is actively seeking talented and bilingual individuals to join our team as Account Manager - State Farm Agent Team Member. Please review our website below, and if you think our office is a good fit, and you are ready to embark on an exciting career in insurance sales, we want to hear from you! www.mikeisyouragent.com.

Mike McDonald - State Farm Agent

Account Manager - State Farm Agent Team Member

Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel. Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.

Domino's Pizza Inc

Assistant Manager(06767) - 312 FM306 Ste 114

Under the supervision of the Nutritional Services Director, the Executive Chef is expected to perform a variety of duties for the preparation, cooking, and serving of all foods for patients, cafeteria, and doctor’s dining room as well as catering, using creative, health conscience techniques, recipes, menus, and presentation. Inspects food preparation and serving areas, equipment and storage facilities, observes the appearance and personal habits of staff to detect deviations and violations of current health regulations and orders of corrective measures as necessary.

At its founding in 1968, Nashville-based HCA was one of the nation's first hospital companies. Today, we are the nation's leading provider of healthcare services, a company comprised of locally managed facilities that includes about 165 hospitals and 115 freestanding surgery centers in 20 states and England and employing approximately 204,000 people. Approximately four to five percent of all inpatient care delivered in the country today is provided by HCA facilities. Richard M. Bracken serves as Chairman of HCA and R. Milton Johnson is the company's President and Chief Executive Officer. HCA is committed to the care and improvement of human life and strives to deliver high quality, cost effective healthcare in the communities we serve. Building on the foundation provided by our Mission & Values, HCA puts patients first and works to constantly improve the care we give them by implementing measures that support our caregivers, help ensure patient safety and provide the highest possible quality. Investing in our communities is important to us. HCA typically invests about $1.5 billion annually to keep our facilities modern and up-to-date technologically and to expand and add services where needed. Focusing primarily on communities where the company is a leading healthcare provider, HCA selectively adds new facilities in order to better serve our communities. And because two HCA founders were physicians, we value highly the strong relationships we've created with local physicians. We endeavor to provide them with a wide array of services and modern facilities in order to help them deliver the best possible care.

HCA Healthcare

Executive Chef

Jobvite Talemetry Organic Easy Apply

Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

DIR, DINING SERVICES I - Christus Santa Rosa - New Braunfels, TX

Typically 12 or more years of progressive enterprise applications and technology experience, including meaningful leadership responsibility in a complex operating environment; an exceptional step-up candidate with demonstrated scope, results, and leadership capability will be considered. This role will lead SAP ECC and related enterprise applications while partnering closely with business leaders to support acquisitions, integrations, modernization initiatives, and long-term technology strategy.

C.H. Guenther & Son Inc

Director, Enterprise Applications

Cohesively work in conjunction with other departments, including San Antonio Police Department, security, food service, box office, retail, parking, custodial/housekeeping, and maintenance. Retain an extensive knowledge of Boeing Center at Tech Port layout, seating sections, key venue attractions, key venue personnel identity, and emergency activity procedures.

Guest Services Assistant - Boeing Center at Tech Port

When you join Veralto’s vibrant global network of 17,000 associates, you join a unique culture and work environment where purpose meets possibility : where the work you do has an everyday impact on the resources and essentials we all rely on, and where you’ll have valuable opportunities to deepen your skillset, pursue your ambitions, and grow your career. As part of the Videojet team and the broader Veralto network, you’ll work with products that make an everyday impact on the world around you—and along the way, you’ll have opportunities to make your mark on our business and your career with ongoing opportunities to deepen your skillset and pursue your ambitions.

HOUR

Videojet

Field Service Engineer - San Antonio, TX

ea_via_bold

OTHER

Perform assigned work position duties including preparing ingredients, making quality products, taking guest orders, providing quality guest service through positive and friendly interactions and acting with a sense of urgency in all we do. Work as a team and assist each other by being on time for their shift, supporting other work positions during their shift as needed, and completing all closing duties, including cleaning, at the end of each work shift.

Cicis Pizza

Busser / Service Assistant

partner Hirebridge

The next General Manager will inherit tremendous strengths: a deeply committed membership, an extraordinarily tenured staff, a tradition of outstanding food and service, a beautiful and historic environment, and a Board that recognizes both the importance of protecting what makes Club Giraud special and the opportunity to propel it forward with strategic direction, not day-to-day operational oversight. The GM will be expected to work collaboratively with the Board and staff to create compelling reasons for members to use their Club more frequently—through outstanding dining, at-home catering, creative programming, memorable events, effective communications, and experiences that remain relevant to both longstanding and newer generations of members.   .

Triumph Group, Inc. designs, engineers, manufactures, repairs and overhauls a broad portfolio of aerostructures, aircraft components, accessories, subassemblies and systems – providing integrated solutions for the global aerospace market. The company serves a broad, worldwide spectrum of the aviation industry, including original equipment manufacturers of commercial, regional, business and military aircraft and aircraft components, as well as, commercial and regional airlines and air cargo carriers. Triumph is comprised of 45 highly specialized manufacturing companies, operating at 64 locations worldwide. The company is organized into three groups: Aerostructures, Aerospace Systems and Aftermarket Services.

The Triumph Group

General Manager

Crelate

The manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. The manager will assist the General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating responsibilities to hourly employees.

SPB Hospitality

Restaurant Manager - San Antonio, TX

A GM oversees recruiting, training, management, P&L, and overall operations of the restaurant to ensure excellent customer service, high quality foods, people development, food safety, store cleanliness, and maximize profitability. A General Manager is a leader who is able to build a team and develop existing team of top performers by training and developing skills, providing clear, consistent direction, and recognizing individual and team contributions.

Palo Alto Foods INC

General Manager. GC

Gethired

At Merit Coffee in the San Antonio International Airport, we are seeking an energetic, customer-focused Assistant General Manager to help lead daily operations and deliver an exceptional guest experience. This role is perfect for a motivated leader who thrives in a fast-paced, high-volume environment and has a passion for food quality, kitchen management, and team leadership.

Paradies Lagardere

Assistant General Manager

Position SummaryThe Kitchen Manager Floater is responsible for managing daily food service operations at various school sites as assigned. As a Kitchen Manager Floater, you'll support multiple school sites by leading cafeteria operations wherever coverage is needed.

SLA Management Inc

Kitchen Manager (Floater)

In order to be prepared for this leadership role, qualified candidates will possess: Bachelors degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management. As a General Manager you will plan, manage, and guide multiple contracted services for a client normally generating $2-15M+ in revenue to meet operating and financial goals, client objectives, and customer needs.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

General Manager I

Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. Growing sales by creating and implementing customized marketing plans and driving Managers and employees to achieve targeted goals.

Dunkin' Brands Group Inc

District Manager

The ideal candidate is a hands-on leader who thrives in a fast-paced environment, communicates effectively, leads by example, and can successfully manage multiple priorities across various event types including NBA games, concerts, soccer matches, rodeos, family shows, graduations, and special events. The Concession Manager is responsible for overseeing daily food and beverage concession operations across multiple entertainment and sports venues in San Antonio.

Concessions Manager - Frost Bank Center, Toyota Center & Freeman Coliseum

This is not a back-of-house or paperwork-first role - we need a player-coach in the mold of the best high-volume, fast-casual GMs in the industry: someone who is physically present on the line, on register, and on the floor during every rush, setting the pace by working alongside the team rather than observing from the office. Proven hands-on restaurant management experience required - high-volume, fast-paced concepts strongly preferred (QSR, diner-style, breakfast/all-day-service, or comparable high-tempo formats).

Food Service Manager Jobs in San Antonio, TX

Director of Dining Services Compass Group North America

Premium Expo/Lead Food Runner - Legends Alamodome Legends Global

Account Manager - State Farm Agent Team Member Mike McDonald - State Farm Agent

Assistant Manager(06767) - 312 FM306 Ste 114 Domino's Pizza Inc

Executive Chef HCA Healthcare

DIR, DINING SERVICES I - Christus Santa Rosa - New Braunfels, TX Compass Group North America

Director, Enterprise Applications C.H. Guenther & Son Inc

Guest Services Assistant - Boeing Center at Tech Port Legends Global

Field Service Engineer - San Antonio, TX Videojet

Busser / Service Assistant Cicis Pizza

General Manager The Triumph Group

Restaurant Manager - San Antonio, TX SPB Hospitality

General Manager. GC Palo Alto Foods INC

Assistant General Manager Paradies Lagardere

Kitchen Manager (Floater) SLA Management Inc

General Manager I Aramark

District Manager Dunkin' Brands Group Inc

Concessions Manager - Frost Bank Center, Toyota Center & Freeman Coliseum Aramark

General Manager 39238 Pizza Hut Inc

General Manager 39233 Pizza Hut Inc

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