Ogden School DistrictNewFood Service Manager - Elementary [ESP3570] Ogden School DistrictFood Service Manager - Elementary [ESP3570]Ogden, UTWork involves exposure to unpleasant elements such as noise, ventilation, crowded nature of work, exposure to outside weather conditions, pressures related to sensitive situations, sitting/standing in one position for an extended period of time, etc. that yield a perceptible level of discomfort. The job frequently requires a moderate level of physical exertion such as handling medium weight materials (11-50 pounds), extensive standing, walking, crawling, bending, stooping or climbing, or assisting special education students with their physical needs.
Jimmy John's Franchisor SPV, LLCGeneral Manager - Fast Food Jimmy John's Franchisor SPV, LLCGeneral Manager - Fast Foodogden, UTYou will manage all functions of the restaurant to ensure fast, accurate, world-class customer service and the fulfillment of orders with high-quality products while ensuring restaurant profitability, cleanliness, and organization. Delegates, and is responsible for, the ordering, receipt, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste or theft.
Jimmy JohnsNewShift Leader/Manager - Fast Food Jimmy JohnsShift Leader/Manager - Fast FoodOgden, UTCompetitive wages that are dependent upon experience.* Benefits including PPO Medical, PPO Dental, and Vision!* Paid time off (PTO)* Employee meal benefit program* Career Advancements - Become an Assistant or General Manager in your store or more! The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.* Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.*
Jimmy John's Franchisor SPV, LLCShift Leader/Manager - Fast Food Jimmy John's Franchisor SPV, LLCShift Leader/Manager - Fast Foodogden, UTDelegate responsibilities for ordering, receiving, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste and theft. At Jimmy John's, you will find yourself as part of a culture that offers competitive wages and benefits, opportunities to grow into leadership and advancements, along with one freaky fun place to work.
REH Services, LLCFood & Beverage Server - Summer 2026 REH Services, LLCFood & Beverage Server - Summer 2026Huntsville, UTPart timeThis position will operate in a working restaurant/bar, taking orders, entering into POS system, timing courses and fires, delivering food as needed, cashing our tables, tending to all guest needs, and delivering an exceptional guest experience. Position requires handling of food and beverage products potentially containing but not limited to: dairy, gluten, wheat, soy, eggs, peanuts, tree nuts, sesame, garlic, onions, shellfish, or fin fish.
Grand America Hotels & ResortsFood & Beverage Server - Summer 2026 Grand America Hotels & ResortsFood & Beverage Server - Summer 2026Huntsville, UtahThis position will operate in a working restaurant/bar, taking orders, entering into POS system, timing courses and fires, delivering food as needed, cashing our tables, tending to all guest needs, and delivering an exceptional guest experience. Position requires handling of food and beverage products potentially containing but not limited to: dairy, gluten, wheat, soy, eggs, peanuts, tree nuts, sesame, garlic, onions, shellfish, or fin fish.
REH Services, LLCFood Runner - Summer 2026 REH Services, LLCFood Runner - Summer 2026Huntsville, UTPart timePosition requires handling of food and beverage products potentially containing but not limited to: dairy, gluten, wheat, soy, eggs, peanuts, tree nuts, sesame, garlic, onions, shellfish, or fin fish. Learn and understand all food and beverage menus, including ingredients and preparation, to be able to confidently answer questions and speak to the menu items with guests, as well as to ensure that portions, plating, and garnishes are appropriate.
Grand America Hotels & ResortsFood Runner - Summer 2026 Grand America Hotels & ResortsFood Runner - Summer 2026Huntsville, UtahPosition requires handling of food and beverage products potentially containing but not limited to: dairy, gluten, wheat, soy, eggs, peanuts, tree nuts, sesame, garlic, onions, shellfish, or fin fish. Learn and understand all food and beverage menus, including ingredients and preparation, to be able to confidently answer questions and speak to the menu items with guests, as well as to ensure that portions, plating, and garnishes are appropriate.
Jimmy JohnsNewFood Prep Jimmy JohnsFood PrepOgden, UT$13.65–$19 / hourThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.* Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.* Competitive wages $13.65-$19.00 Dependent upon experience.* Benefits including PPO Medical, PPO Dental, and Vision!* Sick pay* Employee meal benefit program* Career Advancements - Become a leader in your store or more!
Jimmy John's Franchisor SPV, LLCFood Prep Jimmy John's Franchisor SPV, LLCFood Prepogden, UT$13.65–$19 / hourRequired to stand for long periods of time, walk, sit, use hands, reach with hands and arms, talk, listen, close vision, distance vision, peripheral vision, and depth perception. At Jimmy John's, you will find yourself as part of a culture that offers competitive wages and benefits, opportunities to grow into leadership and advancements, along with one freaky fun place to work.
Jimmy John's Franchisor SPV, LLCCrew | Sandwich Maker - Fast Food Jimmy John's Franchisor SPV, LLCCrew | Sandwich Maker - Fast Foodogden, UTDuties and Responsibilities: Execute genuine greetings and farewells, take orders, operate the cash register, collect payments from customers, and other cash handling duties. Required to stand, walk, sit, use hands, reach with hands and arms, talk, listen, close vision, distance vision, peripheral vision, and depth perception.
Pilot Travel Centers LLCRestaurant Assistant General Manager Pilot Travel Centers LLCRestaurant Assistant General ManagerOgden, UT$48,700–$70,565 / yearPilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales and marketing. Pilot Flying J is seeking highly-skilled, experienced Restaurant Assistant Manager to assist in running our high-volume, quick service restaurants.
Golden Corral RestaurantsNewFood Prep Person Golden Corral RestaurantsFood Prep PersonLayton, UTThe quality, quantity, freshness, tastiness, and presentation of our products have significant impact on the perceptions our guests have of Golden Corral. Notifies the Manager of any discrepancies; for example, food spoilage, invoice errors, excessive waste, or products that do not meet specifications.*
Costa Vida - Playa Del SolGeneral Manager Costa Vida - Playa Del SolGeneral ManagerSouth Ogden, UTPrevious restaurant management experience (3 to 5 years), preferably within the hospitality industry, specifically the food and beverage industry, (ideally: full service, fast-casual, or quick service) supervising a minimum of 5 employees. Provides an environment where all team members are treated fairly and respected, to successfully operate, in addition to creating an atmosphere where team members want to be, grow, and learn.
Target CorpFood & Beverage Team Leader - Centerville, UT Target CorpFood & Beverage Team Leader - Centerville, UTCenterville, UT$21.50–$23.50 / hourPlease paste this url into your preferred browser to learn about benefits eligibility for this role: https://tgt.biz/BenefitsForYou_C | Pegue esta URL en su navegador preferido para obtener información sobre la elegibilidad de este puesto para recibir beneficios: https://tgt.biz/BenefitsForYou_C. Reviews area guest, financial, and team outcome metrics to identify opportunities, takes action to improve, and aligns team on the right behaviors and execution, celebrates wins, drives results that deliver outcomes and elevates the guest experience.
IHOP 1743 RiverdaleManager on Duty IHOP 1743 RiverdaleManager on DutyRiverdale, UT$15–$17 / hourWhether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. You also maintain quality control on the back end, ensuring the equipment works, portion sizes are good, and food quality is on point.
Pilot CompanyNewRestaurant Assistant General Manager Pilot CompanyRestaurant Assistant General ManagerOgden, UT$48,700–$70,565 / yearYou will also be responsible for the following tasks:+ Fill in for the Restaurant General Manager+ Assist GM in selecting, coaching, training and developing Team Members+ Direct and assign work to Team Members+ Creating a positive work environment for team members+ Expedite food service and assist with food preparation+ Ensure high level of guest satisfaction, food quality, restaurant cleanliness, and a strong food safety environmentPay Rates Starting between: $48,700.00 - $70,565.00 / year**Qualifications**As a Restaurant Assistant Manager, you must have excellent team leadership and customer service skills. Pilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales and marketing.
IHOP 1743 RiverdaleGeneral Manager IHOP 1743 RiverdaleGeneral ManagerRiverdale, UTWhether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Maintaining adequate levels of supplies, including food, paper, kitchen, safety, janitorial, uniform, linen, and miscellaneous items, will be necessary.
IHOP 1743 RiverdaleRestaurant Manager IHOP 1743 RiverdaleRestaurant ManagerRiverdale, UTAs the Restaurant Manager, you will prepare various reports at the end of each shift, such as Daily Sales Reports, Daily Cash Interims, Daily Labor controls, and others, which ensure the control of all company assets. Your role will involve overseeing the entire operation during scheduled shifts, making daily decisions, providing consistent support to staff, and ensuring positive and consistent guest interactions.
Troon Golf LLCMembership Sales and Events Manager Troon Golf LLCMembership Sales and Events ManagerCoalville, UTGeneral Purpose: The Membership Sales & Events Manager is responsible for overseeing the membership program, including membership sales, developing and attending membership activities, management of member communications, and events/outing sales and management. Administrative lead on member events such as golf tournaments and individual member events with responsibilities that include creation of event orders, coordination and communication with the Executive Chef, Culinary team, Club Food & Beverage Department management and staff, RSVP management, and billing.
NORTH SALT LAKE CITY CORPAssistant Kitchen Manager Eaglewood Golf Course NORTH SALT LAKE CITY CORPAssistant Kitchen Manager Eaglewood Golf CourseNorth Salt Lake, UTOur food and beverage operation has been recognized by Club & Resort Chef Magazine for pushing beyond the expected, blending elevated technique with approachability, and treating golf course dining with the same respect as any top‑tier restaurant or resort property. We execute high‑volume daily service along with tournaments, weddings, banquets, and special events-without relying on shortcuts, canned products, or uninspired menus.
Kneaders Bakery & CafeAssistant Manager Kneaders Bakery & CafeAssistant ManagerBountiful, UTIf this sparks your interest, read below to learn about the person Kneaders is currently looking for: Kneaders Bakery & Cafe is currently looking for a talented full or part-time Hourly Assistant Manager who is as passionate about food quality, customer service, & community as we are at Kneaders! A successful Assistant Manager at Kneaders Bakery & Cafe must possess: Resilience - demonstrating leadership techniques from scheduling to inventory, all while providing consistent & exemplary customer service experiences.
IHOP 3533 Woods CrossManager on Duty IHOP 3533 Woods CrossManager on DutyWoods Cross, UT$15–$17 / hourWhether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. You also maintain quality control on the back end, ensuring the equipment works, portion sizes are good, and food quality is on point.
Clearfield WingersNewGeneral Manager Clearfield WingersGeneral ManagerClearfield, UtahMake Money: Control Profit & Loss (i.e., plan attainment) by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions. Managers provide overall leadership; recognize and motivate members of the team; coach and train the team for operational excellence.
IHOP 1743 RiverdaleRestaurant Assistant Manager IHOP 1743 RiverdaleRestaurant Assistant ManagerRiverdale, UTWhether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. As the sun sets on another successful day at IHOP, you can't help but smile – knowing you've contributed to a stack of happy memories for both guests and your team.
El Pollo LocoEl Pollo Loco General Manager El Pollo LocoEl Pollo Loco General ManagerOgden, UTAccording to the Fair Credit Reporting Act, you have the right upon written request made within a reasonable time to; ask whether you are subject of a consumer report, request disclosure of the nature and scope of an investigative consumer report if one was obtained; and request a copy of your report. Physical Demands: A General Manager regularly stands, talks, hears, uses close and distant vision, tastes, or smell, and repetitively uses their hands to reach/handle/feel/grasp objects.
IHOP 3533 Woods CrossRestaurant Manager IHOP 3533 Woods CrossRestaurant ManagerWoods Cross, UTAs the Restaurant Manager, you will prepare various reports at the end of each shift, such as Daily Sales Reports, Daily Cash Interims, Daily Labor controls, and others, which ensure the control of all company assets. Your role will involve overseeing the entire operation during scheduled shifts, making daily decisions, providing consistent support to staff, and ensuring positive and consistent guest interactions.
IHOP 3533 Woods CrossGeneral Manager IHOP 3533 Woods CrossGeneral ManagerWoods Cross, UTWhether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Maintaining adequate levels of supplies, including food, paper, kitchen, safety, janitorial, uniform, linen, and miscellaneous items, will be necessary.
SSP Group PLCAssistant Restaurant Manager at Uinta Brewing Company SSP Group PLCAssistant Restaurant Manager at Uinta Brewing CompanySalt Lake City, UT$55,000–$63,000 / yearAbout SSP America Operating in nearly 40 countries, SSP America delivers authentic dining experiences that capture the "taste of place" in airports across the world. At Uinta Brewing Company, located in the bustling Salt Lake City International Airport (SLC), were passionate about great food, exceptional service, and a welcoming atmosphere for travelers.
IHOP 1741 LaytonManager on Duty IHOP 1741 LaytonManager on DutyLayton, UT$15–$17 / hourWhether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. You also maintain quality control on the back end, ensuring the equipment works, portion sizes are good, and food quality is on point.
Potbelly CorporationRestaurant General Manager Potbelly CorporationRestaurant General ManagerOgden, UT$48,000–$58,000 / yearIn Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric). Should the Shift Leader or Manager fail to pass the certification requirements after two attempts, he or she will be not be qualified to continue to perform in a Shift Leader or Management capacity.
IHOP 1738 OgdenManager on Duty IHOP 1738 OgdenManager on DutyOgden, UT$15–$17 / hourWhether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. You also maintain quality control on the back end, ensuring the equipment works, portion sizes are good, and food quality is on point.
PotbellyNewRestaurant General Manager PotbellyRestaurant General ManagerOgden, UT$48,000–$58,000 / yearIn Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric). Should the Shift Leader or Manager fail to pass the certification requirements after two attempts, he or she will be not be qualified to continue to perform in a Shift Leader or Management capacity.
Jersey Mike's Franchise Systems IncAssistant Manager Jersey Mike's Franchise Systems IncAssistant ManagerBrigham City, UT$17–$18 / hourJersey Mikes is committed to providing our customers with the most enjoyable and satisfying experience possible through our amazing subs and unparalleled customer service. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door.
Concord Hospitality Enterprises CoGeneral Manager - StudioRes by Marriott Clearfield UT Concord Hospitality Enterprises CoGeneral Manager - StudioRes by Marriott Clearfield UTClearfield, UTFunctions as the primary strategic business leader of the property with responsibility for all aspects of the operation, including managing general property performance, managing and sustaining sales and marketing strategy, managing profitability, managing revenue generation, and leads the team in the development and implementation of property-wide strategies. Supports the implementation of the brand service strategy and brand initiatives with the objective of meeting or exceeding guest expectations and developing strong associate teams.
Costa Vida Management, LLCGeneral Manager Costa Vida Management, LLCGeneral Managerriverdale, UTPrevious restaurant management experience (3 to 5 years), preferably within the hospitality industry, specifically the food and beverage industry, (ideally: full service, fast-casual, or quick service) supervising a minimum of 5 employees. Provides an environment where all team members are treated fairly and respected, to successfully operate, in addition to creating an atmosphere where team members want to be, grow, and learn.
Potbelly CorporationGeneral Manager In Training (GMIT) Potbelly CorporationGeneral Manager In Training (GMIT)Layton, UT$38,000–$44,000 / yearAbility to manage a fast-paced, high-volume, customer-focused restaurant through organization and coordination of schedules, supervision and counseling of employees, problem-solving, maintaining cleanliness, execution of marketing plans, training employees and providing great customer service. Ability to manage a fast-paced, high-volume, customer-focused restaurant through organization and coordination of schedules, problem-solving, maintaining cleanliness, training employees, execution of marketing plans and providing great customer service.
Chick-fil-AGeneral Manager Chick-fil-AGeneral ManagerLayton, UT$15–$18The leader is required to have excellent organizational, managerial, and decision making skills as he or she will be responsible for managing many employees at one time as well as multi-tasking. While corporate leadership at many quick-service restaurants change frequently, many senior leaders at Chick-fil-A have been with the company for more than 20 years.
Del Taco Restaurants IncShift Manager Del Taco Restaurants IncShift Managerlayton, UTExperience, Education & TrainingMust possess a valid driver's license and proof of vehicle insurance.1-2 years of experience in a Quick Service restaurant environment or a guest service industry in a supervisory or leadership role or an equivalent combination is preferred. Essential Job FunctionsSupports General Manager in supervising team that delivers effective results in the areas of quality, guest service, food cost, labor cost, safety, security, cleanliness and product preparation.
IHOP 1741 LaytonGeneral Manager IHOP 1741 LaytonGeneral ManagerLayton, UTWhether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Maintaining adequate levels of supplies, including food, paper, kitchen, safety, janitorial, uniform, linen, and miscellaneous items, will be necessary.
IHOP 1741 LaytonRestaurant Manager IHOP 1741 LaytonRestaurant ManagerLayton, UTAs the Restaurant Manager, you will prepare various reports at the end of each shift, such as Daily Sales Reports, Daily Cash Interims, Daily Labor controls, and others, which ensure the control of all company assets. Your role will involve overseeing the entire operation during scheduled shifts, making daily decisions, providing consistent support to staff, and ensuring positive and consistent guest interactions.
IHOP 1738 OgdenGeneral Manager IHOP 1738 OgdenGeneral ManagerOgden, UTWhether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Maintaining adequate levels of supplies, including food, paper, kitchen, safety, janitorial, uniform, linen, and miscellaneous items, will be necessary.
IHOP 1738 OgdenRestaurant Manager IHOP 1738 OgdenRestaurant ManagerOgden, UTAs the Restaurant Manager, you will prepare various reports at the end of each shift, such as Daily Sales Reports, Daily Cash Interims, Daily Labor controls, and others, which ensure the control of all company assets. Your role will involve overseeing the entire operation during scheduled shifts, making daily decisions, providing consistent support to staff, and ensuring positive and consistent guest interactions.
US Foods Holding CorpDoD SkillBridge: Territory Manager US Foods Holding CorpDoD SkillBridge: Territory ManagerOgden, UT$50,000–$90,000 / yearLead with Insight: Develop new business by identifying prospective customers by utilizing market intelligence databases, as well as business directories, following leads from existing clients, participating in organizations and clubs, and attending trade shows and conferences. Competitive Advantage: Know the market conditions, product innovations, and competitors products, prices, and sales; share information with customers as part of value-added services provided.
AMC Entertainment, Inc. (Inactive)Facility Maintenance Manager AMC Entertainment, Inc. (Inactive)Facility Maintenance ManagerLayton, UT$20–$21.05 / hourCommunicate with impact by listening and collaborating effectively with supervisors, peers, subordinates, guests, vendors, and corporate partners in fast-paced, high-volume settings. Coordinate with approved AMC vendors to submit necessary work orders for repairs when tasks exceed the theatre teams capabilities.
Tropical Smoothie CafeNewStore Manager Tropical Smoothie CafeStore ManagerBrigham City, UT$17–$20Tropical Smoothie Cafe in Brigham City is seeking a highly reliable, organized, and people-focused Store Manager to oversee daily café operations, lead the team, and help build a strong culture in a fast-paced environment. This role is ideal for someone who enjoys leadership, accountability, structure, and being trusted to oversee the café’s day-to-day operations while working closely with ownership and upper management.
RaceTracShift Manager - (RT2606) RaceTracShift Manager - (RT2606)Roy, UtahFosters positive and professional relationships with co-workers and guests, communicates respectfully, and maintains a consistent team-oriented attitude. At RaceTrac, our Shift Managers set the tone for success - leading by example, empowering team members, and making every guest feel welcome.
Wendy'sShift Manager Wendy'sShift ManagerSyracuse, UT$15–$15If a Wendy’s restaurant was a person, it’d be you: fun, fast and friendly, Whatever comes up with a customer - good or bad - you handle it like a boss. Regardless of what position/role you started with us, we provide the necessary training, timely feedbacks and required certification tests.
Innophos Holdings IncQuality Control Laboratory Manager - Nutrition Innophos Holdings IncQuality Control Laboratory Manager - NutritionNorth Salt Lake, UTThis role oversees laboratory quality systems, technical governance, data integrity, and operational execution across all laboratory activities, including chemical testing, microbiological testing, environmental monitoring, and outsourced laboratory services. They are equally strong in people leadership and problem-solving-capable of driving investigations, continuous improvement, and cross-functional collaboration while ensuring accurate, timely, and compliant product release.
Sonic Drive-In IncAssistant Manager Sonic Drive-In IncAssistant Managerbrigham city, UTSure, classic cars and vintage threads may be things of the past, but the Sonic Drive-In experience will always be groovy, right on, awesome, wicked, fab, the bee's knees, cruisin' . Basic job duties for the drive-in restaurant's Assistant Manager include: Manages, trains, monitors and coaches Team / Crew Members, Carhops and Skating Carhops.